red wine
HOUSE Merlot Cabernet - Italy

Blend of Merlot + Cabernet grapes, bouquet of wood fruits + spice

5 oz.
7
9 oz.
13
Litre
32
The Hatch 'ROSS.O' PINOT NOIR-GAMAY - Okanagan Valley

old-vine single-vineyard Pinot Noir blended with juicy gamay,
ripe red cherry and spice notes

5 oz
9
9 oz
16
btl.
40
Louis Bernard COTES DU RHONE - France

Southern hospitality spicy cherry + blackberry finish

5 oz.
11
9 oz.
18
btl.
46
Tilia MALBEC - Argentina

Rich, full bodied with aromas of blackberries, cranberries
+ black currants, notes of vanilla

5 oz.
11
9 oz.
18
btl.
46
Evohe ORGANIC GARNACHA - Spain

bright and ripe with notes of blackberries and blueberries, plums + liquorice with slate-like minerality

5oz
12
9 oz
19
btl.
48
Quail’s Gate PINOT NOIR - Okanagan Valley

light garnet colour with vanilla, cassis + cherry flavours

5 oz.
12
9 oz.
19
btl.
48
Perseus CABERNET-MERLOT - Okanagan Valley VQA

medium-bodied with notes of black cherry + plum with hints of wild
sage, earth notes, and a spicy finish

5 oz.
10
9 oz.
17
btl.
42
Burrowing Owl CABERNET SAUVIGNON - Okanagan Valley

Intense black + red currant, raspberry, cinnamon, vanilla + clove

5 oz.
16
9 oz.
28
btl.
72
Stag’s Hollow SYRAH - Okanagan Valley

Blackberries, huckleberries, savoury notes of olives + smoke, finishes with earthy tannin structure

5 oz
12
9 oz
19
btl.
48
white wine
House Monvin Bianco - Italy

Blend of Pinot Blanco + Trebbianon grapes, fresh + fruity

5 oz.
7
9 oz.
13
btl.
32
Riverlore SAUVIGNON BLANC - New Zealand

gooseberry, white peaches and green herbs balanced with mineral + citrus acidity

5 oz.
10
9 oz.
17
btl.
45
Cedar Creek RIESLING - Okanagan Valley VQA

dry, with flavours of lemon + lime, light taste with strong minerality

5 oz.
9
9 oz.
16
btl.
40
Perseus PINOT-GRIS - Okanagan Valley VQA

aromas of pear, yellow apple and almond. rich mouth feel with crisp, citrus-infused acidity

5 oz.
10
9 oz.
17
btl.
45
Quail’s Gate CHENIN BLANC - Okanagan Valley VQA

exuberant rush of lively fruit- lemons, limes, tropical notes of melon + papaya

5 oz.
8
9 oz.
15
btl.
38
Red Rooster GEWURZTRAMINER - Okanagan Valley VQA

clean, fresh, lingering finish of spice, fleshy fruit + sweet citrus

5 oz.
10
9 oz.
17
btl.
45
Mer Soleil Reserve CHARDONNAY - California

Caramel apple, nectarine, pear, buttered popcorn with well-integrated oak characteristics

5 oz.
14
9 oz.
24
btl.
68
Poplar Grove CHARDONNAY - Okanagan Valley VQA

Elegant chardonnay, aromas of freshly squeezed lemons + tropical pineapples and a light oak finish

5 oz.
12
9 oz.
19
btl.
48
Kris PINOT GRIGIO - Italy

Pale yellow with aromas of acacia flowers, citrus, tangerine + hints of apricot + almond

5 oz.
10
9 oz.
17
btl.
45
bubbles
Cinzano PROSECCO - Italy

Scented with Asian pears, a bouquet of spring blossoms + hints of stone fruit

5 oz.
10
btl.
45
Monster ROSE - Okanagan Valley VQA

A fine mousse, toasty character on the nose with a crisp lemon finish

5 oz.
12
btl.
47
Rose
Monster - Okanagan Valley

Rasperry in colour with aromas of strawberries + melon, flavours of cherries + rhubarb

5 oz.
9
9 oz.
16
btl.
40

Port

Taylor 10 Yr Tawny / 10

Cape Tawny / 8

Smith Woodhouse / 10

Penfolds Grandfather / 21

beer

sleeve 5
pint 7

Blue Buck - Phillips Brewing

deep amber coloured beer / crisp finish / delicate hop aroma

Stanley Park Pilsner - Turning Point Brewery

western remix of the traditional German specialty

Phoenix Gold Lager - Phillips Brewing

well-balanced malt flavours with a crisp / dry finish

Hoyne Dark Matter - Hoyne Brewing Co

darK roasted malts / flavours of caramel and mocha

Hoyne Pilsner - Hoyne Brewing Co

crisp smooth malt flavour / refined Czech hop character

White Bark Witbier - Driftwood Brewery

Belgian-style wheat ale / quintessential session beer

Fat Tug IPA - Driftwood Brewery

Indian pale ale

1897 Amber - Turning Point Brewery

mellow toasted malt / soft bitterness + mild hop aroma

Racerocks Ale - Lighthouse Brewery

hearty Scottish-style amber ale / notes of caramel + chocolate

CIDER - Strongbow Apple Cider /pint 7.5

dry and crisp green apple British cider

martinis

All martinis / 10
top shelf pour / 12.5

White Grape Cosmo

white grape vodka / triple sec / cranberry / lime juice

Lavender

gin / dry vermouth / lavender simple syrup / orange bitters

Lemon Drop

vodka or gin / lemon juice / simple syrup

Espresso

vodka / kahlua / bailey’s / espresso

cocktails

Pomegranate Sangria

red wine / pomegranate juice / brandy / triple sec

Glass
10
Jug
24

Bourbon Sour / 11

bourbon / egg whites / lime juice / bitters / simple syrup

Manhattan /10

rye or bourbon / sweet vermouth / bitters

Moscow Mule / 9.5

vodka / lime juice / ginger beer

Bourbon Negroni / 10

bourbon / campari / sweet vermouth

Dark and Stormy / 9.5

dark + white rum / lime juice / ginger beer

Spiked Apple Cider /10

mulled cider / dark rum / cinnamon schnapps

Beer-garita /9

tequila / lime juice / simple syrup / hoyne pilsner

Gold Star /10

prosecco / ginger or cranberry infused syrup

Blueberry Apple Crisp / 9

blueberry vodka / strongbow cider

End of the Day / 9

spiced rum / strongbow cider

The Game Changer / 9

jameson irish whiskey / strongbow cider

Strongbow Punch / 9

gin / grapefruit + pineapple / strongbow cider

Saturday Brunch Drink Special - Bubbles

Late Night
10 pm to closing daily

/ 10 Acres organic produce, meat + eggs
/ gluten free

Artisan Bread / 8

hummus / olive tapenade / marinated olives / local sea salt

Chef’s Pairing Plate / 10

housemade charcuterie / locally sourced cheese / crostinis

Frites / 4

garlic aioli

add truffle & cheese
2

Roasted Cauliflower Dip / 9

gruyere cheese / grilled artisan breads

Quinoa Fritters / 5

housemade hummus

Garlic Wild Baja Prawns / 6

farm garlic / butter / grilled house bread

each additional prawn
3

Chicken Wings / 12

marinated in buttermilk + spices / dredged in corn + rice flour / bbq, blue moon, hot or organic chili sesame

Tacos / 5 each

sustainable local fish or chicken / pickled vegetables / avocado aioli / lime

Hoyne Pilsner Battered Local Ling Cod / 5 per piece

housemade slaw + tartar

Salt Spring Island Mussels / 9

garlic + white wine / green curry or tomato chorizo / grilled house bread

smaller PLATES

Edamame / 5

sake / shallots / sambal butter

Lunch Fresh Sheet

10 Acres Farm Omelette / 14

free run pasture eggs / chorizo / mushrooms / asiago / organic greens + home fries

10 Acres Farm Bowl / 15

organic Canadian grains / pasture raised poached egg / marinated chicken / farm chili masala / our organic vegitables

10 Acres Organic Free Range Egg Salad / 13

farm greens / toasted almonds / house pickles veg / sunflower seeds / goat cheese / raspberry red wine vinaigrette

West Coast Seafood Chowder / 10

Boston style / house made bread

Savoury 10 Acres Farm Pie / 14

ask your server for today's creation / organic greens + house made pie crust

desserts

Warm Apple Pie / 8

a la mode

Lunch Menu
Served From 11 am to 4 pm

/ 10 Acres organic produce, meat + eggs
/ gluten free

salad PLATES

10 Acres Greens / 10

organic farm greens / house pickled vegetables / roasted garlic lemon vinaigrette

add chicken
3

Organic Quinoa Trio / 14

black, red + white quinoa / house pickled vegetables / goat cheese / herb vinaigrette

add chicken
3

Winter Salad / 13

organic vegetables served warm / cipollini onions / goat cheese / roasted garlic lemon vinaigrette

add chicken
3

Niçoise Salad / 16

local Albacore tuna / pasture raised farm eggs / fingerling potatoes / citrus marinated olives / roasted garlic lemon dressing

Smoked Salmon Salad / 19

house smoked Chinook salmon / creme fraiche / capers / cipollini onions / lemon vinaigrette

Game Hen Salad / 16

poached pear / walnuts / blue cheese / sherry vinaigrette

smaller PLATES

Frites / 7

garlic aioli

add truffle + cheese
2

Artisan Bread / 10

hummus / olive tapenade / marinated olives / local sea salt

Roasted Cauliflower Dip / 10

gruyere cheese / artisan breads

Chicken Wings / 13

marinated in buttermilk + spices / dredged in corn + rice flour / choice of bbq, blue moon, hot or organic chili sesame

Quinoa Fritters / 8

housemade hummus

Farm Sausage / 9

housemade grainy beer mustard / sauerkraut / pickled onions

Classic French Onion Soup / 9

12 hour onions / focaccia crostini / gruyere cheese

Farm Hand Lunch / 15

farmed sourced house made charcuterie / cheese varietal / pickled vegetables / grainy beer mustard / seasonal compote / crostinis

larger PLATES

Tacos / 14

fish or rotisserie chicken / corn or flour tortilla / pickled red onions / avocado aioli / lime

Hoyne Pilsner Battered Fish + Chips / 18

local pollock / housemade creamy slaw + tartar sauce / house cut frites

Salt Spring Island Mussels / 17

garlic + white wine / green curry or tomato chorizo / grilled bread

add frites
4

Sooke Trout / 19

organic farm vegetables / farm herb oil / chimichurri butter sauce

add quinoa
4

Rotisserie Chicken Pot Pie / 13

housemade pastry / rotisserie chicken / frites or greens

Tagliatelle / 16

wild mushrooms / seasonal vegetables / asiago / citrus brown butter cream sauce / grilled house bread

add rotisserie chicken
3
add chorizo sausage
3

Prawn Pappardelle / 18

kale, walnut + hazelnut pesto / farm vegetables / white wine garlic cream sauce / grilled bread

Slater’s Fresh Chuck Burger / 15

fresh house ground chuck / red pepper aioli / greens or frites
* island raised, hormone and antibiotic free
* prepared every morning and available till we run out

add aged cheddar
2
add bacon
3

Grilled Ham + Cheese with Tomato Soup / 15

berkshire pork / gruyere, mozzarella + pecorino cheeses

Farmhand Lunch / 15

housemade charcuterie / locally sourced cheese / pickled vegetables / housemade grainy beer mustard / crostinis

desserts

Pecan Chocolate Pie / 9

Carrot + Zucchini Cake / 8

Chocolate Mousse + Brownie Cake / 9

white + dark chocolate, raspberry jelly

Créme Brülée / 8

ask your server for today's creation

Sorbetto or Ice Cream / 6

ask your server for today’s flavour

Cheesecake / 9

ask your server for today's selection

Brunch

/ 10 Acres organic produce, meat + eggs
/ gluten free

10 Acres Farm Omelette / 14

ask your server for today's creation / our organic greens + home fries

Saturday Brunch Drink Special - Bubbles / 6

Banana Bread French Toast / 12

house made banana bread / caramelized bananas / maple syrup

Pasture Raised Farm Eggs Benny / 13

with our Berkshire smoked ham + home fries

Classic Farm Breakfast / 13

2 pasture farm eggs, our bacon + sausage, home fries, warm baguette with blueberry jam

Smoked Salmon Eggs Benny / 16

with our pickled onions / capers + home fries

Sunday Brunch Drink Special - Caesars / 6

Dine Around 2016

Victoria's most anticipated dining event, Dine Around & Stay in Town, takes place February 19 through March 6, 2016.

 

$30 MENU

 

Course One

choose one of…

Signature Quinoa Fritters / hummus / pickled red onion
Suggested wine: PERSEUS PINOT GRIS

Roasted 10 Acres Farm Squash Soup / blue cheese croutons
Suggested wine: QUAILS GATE CHENIN BLANC

Confit Game Hen Leg / braised red cabbage / farm herb jus *gluten free
Suggested wine: POPLAR GROVE CHARDONNAY

10 Acres Greens / citrus + herb dressing / pickled farm vegetables
Suggested wine: PERSEUS PINOT GRIS

Course Two

choose one of…

Braised Cobble Hill Lamb Shank / parsnip + potato puree / red wine jus *gluten free
Suggested wine: PERSEUS CAB-MERLOT

Pan Roasted 10 Acres Berkshire Pork Chop / green onion mash / peppercorn sauce *gluten free
Suggested wine: QUAILS GATE PINOT NOIR

Pan fried Chicken Breast / chorizo + mozzarella stuffing / tomato Provençal *gluten free
Suggested wine: THE HATCH ‘ROSS.O’ PINOT NOIR-GAMAY

Salt Spring Island Mussels / garlic + white wine / frites + garlic aioli *gluten free
Suggested wine: RIVERLORE SAUVIGNON BLANC

Goat Cheese Wellington / leek + mushroom duxelle / tomato chutney
Suggested wine: CEDAR CREEK RIESLING

Course Three

choose one of…

Sticky Toffee Pudding / warm toffee sauce / Chantilly cream
Suggested wine: MISSION HILL Late Harvest RIESLING

Duo of Chocolate Mousse / chocolate cream *gluten free
Suggested wine: BURROWING OWL ‘CORUJA’ PORT-STYLE

Baileys Cheesecake / caramel glaze
Suggested wine: MISSION HILL Late Harvest RIESLING

Bitter lemon tart / citrus anglaise
Suggested wine: BLUE MOUNTAIN Gold Label BRUT

In season and on our menu

Pasture Raised Eggs
Our eggs are collected 4 times daily from rear roll out...
more in season
Kale
We are currently harvesting five varieties of kale on the...
more in season