red wine
HOUSE Merlot Cabernet - Italy

Blend of Merlot + Cabernet grapes, bouquet of wood fruits + spice

5 oz.
7.5
9 oz.
12
Litre
29
Pinot Noir Quails Gate - Okanagan

Light garnet colour with Vanilla, cassis + cherry flavours

5 oz.
11
9 oz.
19
btl.
48
Cotes du Rhone - Louis Bernard - France

Southern hospitality spicy cherry + blackberry finish

5 oz.
8.5
9 oz.
14
btl.
35
Malbec Graffinga Reserve - Argentina

Deep crimson, black cherry + loganberry, subtle spice + toasted oak finish

5 oz.
8.5
9 oz.
14
btl.
34
Lopez de Haro Reserva - La Rioja - Spain

French + American oak aged with a beautiful rounded sensual bouquet with hints of Satsuma

5 oz.
9.5
9 oz.
16
btl.
40
Merlot Church + State - Van Isle / Okanagan

Full-bodied with aromas of sweet black cherry, cassis, black olive, cigar box, candied fruit + a kiss of vanilla bean

5 oz.
10
9 oz.
18
btl.
40
Cabernet Merlot Sandhill - Okanagan

Dry, medium-bodied wine with velvety tannins, good structure + moderate acidity

5 oz.
9.5
9 oz.
16
btl.
40
Cabernet Sauvignon Burrowing Owl - Okanagan

Intense black + red currant, raspberry, cinnamon, vanilla + clove

5 oz.
16.5
9 oz.
28
btl.
72
ORGANIC Pinot Noir SAGE HILLS - Okanagan

Cassis, plum, violet + mineral notes, fine tannins, flavours of toasty oak

btl.
92
white wine
House Monvin Bianco - Italy

Blend of Pinot Blanco + Trebbianon grapes, fresh + fruity

5 oz.
7.5
9 oz.
12
btl.
29
Sauvignon Blanc Stoneleigh - New Zealand

Trademark tropical , pink grapefruit + Cape gooseberry, lip smacking acidity , long crisp finish

5 oz.
9.5
9 oz.
17
btl.
41
A Noble Blend Joie Farms - Okanagan

Intense nose of guava, nutmeg + clove with a fresh lime finish

5 oz.
12
9 oz.
20
btl.
52
Pinot Gris Burrowing Owl - Okanagan

Asian pear, cantaloupe melon, apple blossom + lemon with hints of tropical fruit + baking spice

5 oz.
11.5
9 oz.
19
btl.
48
Chenin Blanc Quails Gate - Okanagan

Exuberant rush of lively fruit- lemons, limes, tropical notes of melon + papaya

5 oz.
9
9 oz.
16
btl.
40
Gewurztraminer - Red Rooster - Okanagan

Clean, fresh, lingering finish of spice, fleshy fruit + sweet citrus makes for a perfect summer sipper

5 oz.
10
9 oz.
17.5
btl.
45
Chardonnay - Mer Soleil Reserve - California

Caramel apple, nectarine, pear, buttered popcorn with well-integrated oak characteristics

5 oz.
15.5
9 oz.
26
btl.
72
Chardonnay Poplar Grove - Okanagan

Elegant chardonnay, aromas of freshly squeezed lemons + tropical pineapples and a light oak finish

5 oz.
12
9 oz.
20
btl.
52
Pinot Gris - Sage Hills - Okanagan

Organic, hand harvested grapes, crisp clean bouquet of pineapple, cantaloupe + apricot, hint of citrus

5 oz.
10
9 oz.
18
btl.
41
bubbles
Montelvini Treviso - Prosecco - Italy

Scented with Asian pears, a bouquet of spring blossoms + hints of stone fruit

5 oz.
8
btl.
35
Gold Label Brut - Blue Mountain - Okanagan

A fine mousse, toasty character on the nose with a crisp lemon finish

5 oz.
11.5
btl.
45
Rose
Joie Farm - Okanagan

Watermelon hue, brambly berry + lightly sweet, sweet citrusy finish

5 oz.
9.5
9 oz.
15.5
btl.
46

Port

Taylor 10 Yr Tawny / 10

Cape Tawny / 8

Smith Woodhouse / 10

Penfolds Grandfather / 21

beer

sleeve 5
pint 7.5

Blue Buck - Phillips Brewing

deep amber coloured beer / crisp finish / delicate hop aroma

Stanley Park Pilsner - Turning Point Brewery

western remix of the traditional German specialty

Tasman Pale Ale - Lighthouse Brewery

light-bodied pale ale with a refreshing bite

Hoyne Dark Matter - Hoyne Brewing Co

darK roasted malts / flavours of caramel and mocha

Hoyne Pilsner - Hoyne Brewing Co

crisp smooth malt flavour / refined Czech hop character

White Bark Witbier - Driftwood Brewery

Belgian-style wheat ale / quintessential session beer

Fat Tug IPA - Driftwood Brewery

Indian pale ale

1897 Amber - Turning Point Brewery

mellow toasted malt / soft bitterness + mild hop aroma

Racerocks Ale - Lighthouse Brewery

hearty Scottish-style amber ale / notes of caramel + chocolate

CIDER - Strongbow Apple Cider

dry and crisp green apple British cider

martinis

All martinis /8

Cosmo

vodka / triple sec / cranberry / lime juice

Classic

vodka or gin

Crantini

vodka / cranberry

Espresso

vodka / kahlua / bailey’s / espresso

Blueberry

blueberry + raspberry vodka / lime juice / simple syrup

cocktails

Bourbon Sour / 9.5

makers mark / egg whites / lime juice / bitters / simple syrup

Manhattan / 9.5

rye or bourbon / sweet vermouth / bitters

Moscow Mule / 8

vodka lime juice / ginger beer

Bourbon Negroni / 9.5

bourbon / campari / sweet vermouth

Dark and Stormy / 8

havana club 7 / lime juice / ginger beer

Mixed Berry Mojito / 8

rum / mint / mixed berries / lime juice / simple syrup

Sangria

white or red

Glass
8
Jug
23

Beer-garita / 8

tequila / lime juice / simple syrup / hoyne pilsner

Cider-garita / 8

tequila / lime juice / strongbow cider

Blueberry Apple Crisp / 8

blueberry vodka / strongbow cider

End of the Day / 8

spiced rum / strongbow cider

The Game Changer / 8

jameson irish whiskey / strongbow cider

Strongbow Punch / 8

gin / grapefruit + pineapple / strongbow cider

Late Night
10 pm to closing daily

/ 10 Acres organic produce, meat + eggs
/ gluten free

Artisan Bread / 8

hummus / olive tapenade / marinated olives / local sea salt

Chef’s Pairing Plate / 15

housemade charcuterie / locally sourced cheese / crostinis

Frites / 4

garlic aioli

add truffle & cheese
2

Edamame / 5

sake / shallots / sambal butter

Roasted Cauliflower Dip / 9

gruyere cheese / grilled artisan breads

Quinoa Fritters / 5

housemade hummus

Garlic Wild Baja Prawns / 6

farm garlic / butter / grilled house bread

each additional prawn
3

Chicken Wings / 12

marinated in buttermilk + spices / dredged in corn + rice flour / bbq, blue moon, hot or organic chili sesame

Tacos / 5 each

sustainable local fish or chicken / pickled vegetables / avocado aioli / lime

Hoyne Pilsner Battered Local Ling Cod / 5 per piece

housemade slaw + tartar

Salt Spring Island Mussels / 9

garlic + white wine / green curry or tomato chorizo / grilled house bread

Lunch Fresh Sheet

10 Acres Farm Omelette / 14

Our free run pasture eggs, chorizo sausage, mushrooms, smoked cheddar, 10 Acres farm organic greens & home fries

Farm Grain Bowl / 14

Organic Canadian grains, free run poached egg, our pasture raised roasted Berkshire pork, farm chilli masala & our organic vegetables

BC Shrimp Pappardelle / 16

With kale walnut & hazelnut pesto, sweet peas, white wine garlic cream sauce

West Coast Chowder / 16

Steak Sandwich / 15

thinly sliced / farm mushrooms / on house baguette / pepper sauce

Lunch Menu
Served From 11 am to 4 pm

/ 10 Acres organic produce, meat + eggs
/ gluten free

salad PLATES

10 Acres Greens / 10

fresh organic greens / house pickled vegetables / herb vinaigrette

Organic Quinoa Trio / 14

fresh organic greens / black, red + white quinoa / house pickled vegetables / goat cheese / herb vinaigrette

Spring Salad / 13

10 acres seasonal organic vegetables served warm / cipollini onions / crumbled goat cheese / honey ginger vinaigrette

Niçoise Salad / 16

local Albacore tuna / pasture raised farm eggs / citrus marinated olives / roasted garlic lemon dressing

smaller PLATES

Frites / 6

garlic aioli

add truffle + cheese
2

Artisan Bread / 10

hummus / olive tapenade / marinated olives / local sea salt

Roasted Cauliflower Dip / 10

gruyere cheese / artisan breads

Chicken Wings / 13

marinated in buttermilk + spices / dredged in corn + rice flour / choice of bbq, blue moon, hot or organic chili sesame

Quinoa Fritters / 8

housemade hummus

Farm Sausage / 9

housemade grainy beer mustard / sauerkraut / pickled onions

Classic French Onion Soup / 9

12 hour onions / focaccia crostini / gruyere cheese

larger PLATES

Tacos / 14

fish or rotisserie chicken / corn or flour tortilla / pickled red onions / avocado aioli / lime

Hoyne Pilsner Battered Fish + Chips / 18

local ling cod / housemade slaw / housemade tartar / kennebec house cut frites

Salt Spring Island Mussels / 17

garlic + white wine, green curry or tomato chorizo / grilled bread

add frites
4

Sooke Trout / 19

10 Acres organic farm vegetables / farm herb oil / chimichurri butter sauce

Rotisserie Chicken Pot Pie / 13

housemade pastry / rotisserie chicken / frites or greens

Tagliatelle / 13

wild mushrooms / seasonal vegetables / asiago / citrus brown butter cream sauce / grilled house bread

add rotisserie chicken
3
add chorizo sausage
3

Spaghetti + Housemade Meatballs / 15

asiago / grilled house bread

Slater’s Fresh Chuck Burger / 15

house ground chuck / red pepper aioli / greens or frites
* island raised, hormone and antibiotic free
* prepared every morning and available till we run out

add aged cheddar
2

Grilled Ham + Cheese with Tomato Soup / 15

berkshire pork / gruyere, mozzarella + pecorino cheeses

Farmhand Lunch / 15

housemade charcuterie / locally sourced cheese / pickled vegetables / housemade grainy beer mustard / crostinis

desserts

White Chocolate Brûlée / 8

chocolate truffle

Apple Tart / 10

smoked salt caramel sauce / vanilla ice cream

Raspberry Chocolate Cheesecake / 9

Bread and Butter Pudding / 8

Carrot + Beet Cake / 8

Sorbetto or Ice Cream / 6

ask your server for today’s flavour

Brunch

/ 10 Acres organic produce, meat + eggs
/ gluten free

10 Acres Farm Omelette / 14

Berkshire sausage, farm vegetables, aged cheddar, our organic greens + home fries

Farm Grain Bowl / 14

Braised Berkshire pork, poached pasture chicken egg, organic Canadian grains, 10 Acres farm organic vegetables, farm chilli masala

Our Pasture Farm Eggs Benny / 13

With our Berkshire smoked ham + home fries

Classic Farm Breakfast / 13

2 pasture farm eggs, our bacon + sausage, home fries, warm baguette with blueberry jam

Dine Around

One of Victoria's most anticipated dining events, Dine Around & Stay in Town, happens February 20 to March 8, 2015.

Come in and enjoy the $20 or $30 dollar menus prepared by our chef, DWANE MACISAAC, who has also proposed some suggested wine and beer pairings to make your dinner complete.
*suggested pairing, not included in meal


 

$20 Menu

Appetizer

your choice of…

10 Acres Berkshire Pork Pate w/ Hoyne Dark Matter mustard house pickled vegetables focaccia crostinis
*Joie Noble Blend/Hoyne Dark Matter

10 Acres Fresh Mixed Greens w/ house pickled vegetables & red wine vinaigrette
*Quail’s Gate Chenin Blanc/ Stanley Park Pilsner

Signature Quinoa Fritters w/ house made balsamic hummus & pickled red onions
*Sage Hills Pinot Gris/ Driftwood White Bark

Main Course

choice of...

Salt Spring Island Mussels w/ choice of garlic white wine or green curry & house bread
*Poplar Grove Chardonnay/ Hoyne Pilsner

Cobble Hill Lamb Ravioli w/ brown butter & roasted 10 Acres parsnips
*Sandhill Syrah/ Driftwood Fat Tug IPA

Farm Grain Bowl w/ slow grilled miso mirin chicken skewers seasonal farm veg braised greens organic grains pasture raised poached egg
*Quail’s Gate Pinot Noir/ Phillips Blue Buck

Dessert

choice of...

Cherry Fennel Biscotti & Lemon Sorbetto
*Mission Hill Late Harvest Ice Wine/ Strongbow Cider

Vanilla Crème Brulee
*Elephant Island Framboise/ Hoyne Dark Matter

Chocolate Zucchini Cake
*Burrowing Owl Coruja/ Hoyne Dark Matter

 


 

$30 Menu

Appetizer

choice of...

Roasted Spring Vegetable Salad w/ crisp greens and Canadian goat cheese
*Sandhill Sauvignon Blanc/ Stanley Park Pilsner

Cobble Hill Merguez Lamb Sausage w/ house mustard sauerkraut and pickled onions
*Joie Rose/ Stanley Park Amber Ale

Garlic Wild Baja Prawns w/ house grilled bread
*Red Rooster Gewurztraminer/ Driftwood White Bark

Main Course

choice of...

10 Acres Garlic Confit Game Hen w/ roasted parsnips & crisp frites with savoury pan jus
*Burrowing Owl Pinot Gris/ Hoyne Pilsner

Cobble Hill Lamb Chops & Brown Butter Lamb Ravioli w/ minted green pea puree
*Sandhill Syrah/ Phillips Blue Buck

West Coast Seafood Stew local shellfish wild ling cod in a rich tomato crab stock w/ grilled fennel and house made bread
*Quail’s Gate Pinot Noir/ Driftwood Fat Tug IPA

Dessert

choice of...

Carrot Beet Cake w/ vanilla ice cream
*Elephant Island Framboise/ Strongbow Cider

Chocolate Zucchini Cake w/ blueberry compote
*Burrowing Owl Coruja/ Hoyne Dark Matter

Apple Tart w/ vanilla ice-cream
*Mission Hill Late Harvest Ice Wine/ Strongbow Cider

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In season and on our menu

Pasture Raised Eggs
Our eggs are collected 4 times daily from rear roll out...
more in season
Butternut Squash
Butternut squash is a type of winter squash. It has a sweet...
more in season
Walnuts
Enjoy walnuts harvested on the 10 Acres Farm in dishes such...
more in season
Cipollini Onions
Cipollini Onions are small and flat and the shape combined...
more in season