red wine
HOUSE Merlot Cabernet - Italy

Blend of Merlot + Cabernet grapes, bouquet of wood fruits + spice

5 oz.
7.5
9 oz.
12
Litre
29
Pinot Noir Quails Gate - Okanagan

Light garnet colour with Vanilla, cassis + cherry flavours

5 oz.
11
9 oz.
19
btl.
48
Cotes du Rhone - Louis Bernard - France

Southern hospitality spicy cherry + blackberry finish

5 oz.
8.5
9 oz.
14
btl.
35
Malbec Graffinga Reserve - Argentina

Deep crimson, black cherry + loganberry, subtle spice + toasted oak finish

5 oz.
8.5
9 oz.
14
btl.
34
Lopez de Haro Reserva - La Rioja - Spain

French + American oak aged with a beautiful rounded sensual bouquet with hints of Satsuma

5 oz.
9.5
9 oz.
16
btl.
40
Merlot Church + State - Van Isle / Okanagan

Full-bodied with aromas of sweet black cherry, cassis, black olive, cigar box, candied fruit + a kiss of vanilla bean

5 oz.
10
9 oz.
18
btl.
40
Cabernet Merlot Sandhill - Okanagan

Dry, medium-bodied wine with velvety tannins, good structure + moderate acidity

5 oz.
9.5
9 oz.
16
btl.
40
Cabernet Sauvignon Burrowing Owl - Okanagan

Intense black + red currant, raspberry, cinnamon, vanilla + clove

5 oz.
16.5
9 oz.
28
btl.
72
ORGANIC Pinot Noir SAGE HILLS - Okanagan

Cassis, plum, violet + mineral notes, fine tannins, flavours of toasty oak

btl.
92
white wine
House Monvin Bianco - Italy

Blend of Pinot Blanco + Trebbianon grapes, fresh + fruity

5 oz.
7.5
9 oz.
12
btl.
29
Sauvignon Blanc Stoneleigh - New Zealand

Trademark tropical , pink grapefruit + Cape gooseberry, lip smacking acidity , long crisp finish

5 oz.
9.5
9 oz.
17
btl.
41
A Noble Blend Joie Farms - Okanagan

Intense nose of guava, nutmeg + clove with a fresh lime finish

5 oz.
12
9 oz.
20
btl.
52
Pinot Gris Burrowing Owl - Okanagan

Asian pear, cantaloupe melon, apple blossom + lemon with hints of tropical fruit + baking spice

5 oz.
11.5
9 oz.
19
btl.
48
Chenin Blanc Quails Gate - Okanagan

Exuberant rush of lively fruit- lemons, limes, tropical notes of melon + papaya

5 oz.
9
9 oz.
16
btl.
40
Gewurztraminer - Red Rooster - Okanagan

Clean, fresh, lingering finish of spice, fleshy fruit + sweet citrus makes for a perfect summer sipper

5 oz.
10
9 oz.
17.5
btl.
45
Chardonnay - Mer Soleil Reserve - California

Caramel apple, nectarine, pear, buttered popcorn with well-integrated oak characteristics

5 oz.
15.5
9 oz.
26
btl.
72
Chardonnay Poplar Grove - Okanagan

Elegant chardonnay, aromas of freshly squeezed lemons + tropical pineapples and a light oak finish

5 oz.
12
9 oz.
20
btl.
52
Pinot Gris - Sage Hills - Okanagan

Organic, hand harvested grapes, crisp clean bouquet of pineapple, cantaloupe + apricot, hint of citrus

5 oz.
10
9 oz.
18
btl.
41
bubbles
Montelvini Treviso - Prosecco - Italy

Scented with Asian pears, a bouquet of spring blossoms + hints of stone fruit

5 oz.
8
btl.
35
Gold Label Brut - Blue Mountain - Okanagan

A fine mousse, toasty character on the nose with a crisp lemon finish

5 oz.
11.5
btl.
45
Rose
Joie Farm - Okanagan

Watermelon hue, brambly berry + lightly sweet, sweet citrusy finish

5 oz.
9.5
9 oz.
15.5
btl.
46

Port

Taylor 10 Yr Tawny / 10

Cape Tawny / 8

Smith Woodhouse / 10

Penfolds Grandfather / 21

beer

sleeve 5
pint 7.5

Blue Buck - Phillips Brewing

deep amber coloured beer / crisp finish / delicate hop aroma

Stanley Park Pilsner - Turning Point Brewery

western remix of the traditional German specialty

Tasman Pale Ale - Lighthouse Brewery

light-bodied pale ale with a refreshing bite

Hoyne Dark Matter - Hoyne Brewing Co

darK roasted malts / flavours of caramel and mocha

Hoyne Pilsner - Hoyne Brewing Co

crisp smooth malt flavour / refined Czech hop character

White Bark Witbier - Driftwood Brewery

Belgian-style wheat ale / quintessential session beer

Fat Tug IPA - Driftwood Brewery

Indian pale ale

1897 Amber - Turning Point Brewery

mellow toasted malt / soft bitterness + mild hop aroma

Racerocks Ale - Lighthouse Brewery

hearty Scottish-style amber ale / notes of caramel + chocolate

CIDER - Strongbow Apple Cider

dry and crisp green apple British cider

martinis

All martinis /8

Cosmo

vodka / triple sec / cranberry / lime juice

Classic

vodka or gin

Crantini

vodka / cranberry

Espresso

vodka / kahlua / bailey’s / espresso

Blueberry

blueberry + raspberry vodka / lime juice / simple syrup

cocktails

Bourbon Sour / 9.5

makers mark / egg whites / lime juice / bitters / simple syrup

Manhattan / 9.5

rye or bourbon / sweet vermouth / bitters

Moscow Mule / 8

vodka lime juice / ginger beer

Bourbon Negroni / 9.5

bourbon / campari / sweet vermouth

Dark and Stormy / 8

havana club 7 / lime juice / ginger beer

Mixed Berry Mojito / 8

rum / mint / mixed berries / lime juice / simple syrup

Sangria

white or red

Glass
8
Jug
23

Beer-garita / 8

tequila / lime juice / simple syrup / hoyne pilsner

Cider-garita / 8

tequila / lime juice / strongbow cider

Blueberry Apple Crisp / 8

blueberry vodka / strongbow cider

End of the Day / 8

spiced rum / strongbow cider

The Game Changer / 8

jameson irish whiskey / strongbow cider

Strongbow Punch / 8

gin / grapefruit + pineapple / strongbow cider

Late Night
10 pm to closing daily

/ 10 Acres organic produce, meat + eggs
/ gluten free

Artisan Bread / 8

hummus / olive tapenade / marinated olives / local sea salt

Chef’s Pairing Plate / 15

housemade charcuterie / locally sourced cheese / crostinis

Frites / 4

garlic aioli

add truffle & cheese
2

Edamame / 5

sake / shallots / sambal butter

Roasted Cauliflower Dip / 9

gruyere cheese / grilled artisan breads

Quinoa Fritters / 5

housemade hummus

Garlic Wild Baja Prawns / 6

farm garlic / butter / grilled house bread

each additional prawn
3

Chicken Wings / 12

marinated in buttermilk + spices / dredged in corn + rice flour / bbq, blue moon, hot or organic chili sesame

Tacos / 5 each

sustainable local fish or chicken / pickled vegetables / avocado aioli / lime

Hoyne Pilsner Battered Local Ling Cod / 5 per piece

housemade slaw + tartar

Salt Spring Island Mussels / 9

garlic + white wine / green curry or tomato chorizo / grilled house bread

Lunch Fresh Sheet

10 Acres Farm Omelette / 14

Our free run pasture eggs, chorizo sausage, mushrooms, smoked cheddar, 10 Acres farm organic greens & home fries

Farm Grain Bowl / 14

Organic Canadian grains, free run poached egg, our pasture raised roasted Berkshire pork, farm chilli masala & our organic vegetables

BC Shrimp Pappardelle / 16

With kale walnut & hazelnut pesto, sweet peas, white wine garlic cream sauce

West Coast Chowder / 16

Steak Sandwich / 15

thinly sliced / farm mushrooms / on house baguette / pepper sauce

Lunch Menu
Served From 11 am to 4 pm

/ 10 Acres organic produce, meat + eggs
/ gluten free

salad PLATES

10 Acres Greens / 10

fresh organic greens / house pickled vegetables / herb vinaigrette

Organic Quinoa Trio / 14

fresh organic greens / black, red + white quinoa / house pickled vegetables / goat cheese / herb vinaigrette

Spring Salad / 13

10 acres seasonal organic vegetables served warm / cipollini onions / crumbled goat cheese / honey ginger vinaigrette

Niçoise Salad / 16

local Albacore tuna / pasture raised farm eggs / citrus marinated olives / roasted garlic lemon dressing

smaller PLATES

Frites / 6

garlic aioli

add truffle + cheese
2

Artisan Bread / 10

hummus / olive tapenade / marinated olives / local sea salt

Roasted Cauliflower Dip / 10

gruyere cheese / artisan breads

Chicken Wings / 13

marinated in buttermilk + spices / dredged in corn + rice flour / choice of bbq, blue moon, hot or organic chili sesame

Quinoa Fritters / 8

housemade hummus

Farm Sausage / 9

housemade grainy beer mustard / sauerkraut / pickled onions

Classic French Onion Soup / 9

12 hour onions / focaccia crostini / gruyere cheese

larger PLATES

Tacos / 14

fish or rotisserie chicken / corn or flour tortilla / pickled red onions / avocado aioli / lime

Hoyne Pilsner Battered Fish + Chips / 18

local ling cod / housemade slaw / housemade tartar / kennebec house cut frites

Salt Spring Island Mussels / 17

garlic + white wine, green curry or tomato chorizo / grilled bread

add frites
4

Sooke Trout / 19

10 Acres organic farm vegetables / farm herb oil / chimichurri butter sauce

Rotisserie Chicken Pot Pie / 13

housemade pastry / rotisserie chicken / frites or greens

Tagliatelle / 13

wild mushrooms / seasonal vegetables / asiago / citrus brown butter cream sauce / grilled house bread

add rotisserie chicken
3
add chorizo sausage
3

Spaghetti + Housemade Meatballs / 15

asiago / grilled house bread

Slater’s Fresh Chuck Burger / 15

house ground chuck / red pepper aioli / greens or frites
* island raised, hormone and antibiotic free
* prepared every morning and available till we run out

add aged cheddar
2

Grilled Ham + Cheese with Tomato Soup / 15

berkshire pork / gruyere, mozzarella + pecorino cheeses

Farmhand Lunch / 15

housemade charcuterie / locally sourced cheese / pickled vegetables / housemade grainy beer mustard / crostinis

desserts

White Chocolate Brûlée / 8

chocolate truffle

Apple Tart / 10

smoked salt caramel sauce / vanilla ice cream

Raspberry Chocolate Cheesecake / 9

Bread and Butter Pudding / 8

Carrot + Beet Cake / 8

Sorbetto or Ice Cream / 6

ask your server for today’s flavour

Brunch

/ 10 Acres organic produce, meat + eggs
/ gluten free

10 Acres Farm Omelette / 14

Berkshire sausage, farm vegetables, aged cheddar, our organic greens + home fries

Farm Grain Bowl / 14

Braised Berkshire pork, poached pasture chicken egg, organic Canadian grains, 10 Acres farm organic vegetables, farm chilli masala

Our Pasture Farm Eggs Benny / 13

With our Berkshire smoked ham + home fries

Classic Farm Breakfast / 13

2 pasture farm eggs, our bacon + sausage, home fries, warm baguette with blueberry jam

Dine Around

One of Victoria's most anticipated dining events, Dine Around & Stay in Town, happens February 20 to March 8, 2015.

Come in and enjoy the $20 or $30 dollar menus prepared by our chef, DWANE MACISAAC, who has also proposed some suggested wine and beer pairings to make your dinner complete.
*suggested pairing, not included in meal


 

$20 Menu

Appetizer

your choice of…

10 Acres Berkshire Pork Pate w/ Hoyne Dark Matter mustard house pickled vegetables focaccia crostinis
*Joie Noble Blend/Hoyne Dark Matter

10 Acres Fresh Mixed Greens w/ house pickled vegetables & red wine vinaigrette
*Quail’s Gate Chenin Blanc/ Stanley Park Pilsner

Signature Quinoa Fritters w/ house made balsamic hummus & pickled red onions
*Sage Hills Pinot Gris/ Driftwood White Bark

Main Course

choice of...

Salt Spring Island Mussels w/ choice of garlic white wine or green curry & house bread
*Poplar Grove Chardonnay/ Hoyne Pilsner

Cobble Hill Lamb Ravioli w/ brown butter & roasted 10 Acres parsnips
*Sandhill Syrah/ Driftwood Fat Tug IPA

Farm Grain Bowl w/ slow grilled miso mirin chicken skewers seasonal farm veg braised greens organic grains pasture raised poached egg
*Quail’s Gate Pinot Noir/ Phillips Blue Buck

Dessert

choice of...

Cherry Fennel Biscotti & Lemon Sorbetto
*Mission Hill Late Harvest Ice Wine/ Strongbow Cider

Vanilla Crème Brulee
*Elephant Island Framboise/ Hoyne Dark Matter

Chocolate Zucchini Cake
*Burrowing Owl Coruja/ Hoyne Dark Matter

 


 

$30 Menu

Appetizer

choice of...

Roasted Spring Vegetable Salad w/ crisp greens and Canadian goat cheese
*Sandhill Sauvignon Blanc/ Stanley Park Pilsner

Cobble Hill Merguez Lamb Sausage w/ house mustard sauerkraut and pickled onions
*Joie Rose/ Stanley Park Amber Ale

Garlic Wild Baja Prawns w/ house grilled bread
*Red Rooster Gewurztraminer/ Driftwood White Bark

Main Course

choice of...

10 Acres Garlic Confit Game Hen w/ roasted parsnips & crisp frites with savoury pan jus
*Burrowing Owl Pinot Gris/ Hoyne Pilsner

Cobble Hill Lamb Chops & Brown Butter Lamb Ravioli w/ minted green pea puree
*Sandhill Syrah/ Phillips Blue Buck

West Coast Seafood Stew local shellfish wild ling cod in a rich tomato crab stock w/ grilled fennel and house made bread
*Quail’s Gate Pinot Noir/ Driftwood Fat Tug IPA

Dessert

choice of...

Carrot Beet Cake w/ vanilla ice cream
*Elephant Island Framboise/ Strongbow Cider

Chocolate Zucchini Cake w/ blueberry compote
*Burrowing Owl Coruja/ Hoyne Dark Matter

Apple Tart w/ vanilla ice-cream
*Mission Hill Late Harvest Ice Wine/ Strongbow Cider

In season and on our menu

Pasture Raised Eggs
Our eggs are collected 4 times daily from rear roll out...
more in season
Kale
We are currently harvesting five varieties of kale on the...
more in season