We know where it grows, because we grow it right here at our 10 Acres Farm. We strive to showcase local ingredients by utilizing our own seasonal crops from the farm at our 4 dining locations & by sourcing from local producers whenever possible.
About 10 Acres
We are a locally-owned and operated restaurant group that strives to showcase what’s local and seasonal by utilizing the ingredients produced by our sustianable 10 acre farm. Our farm, located in North Saanich, just 20 minutes from our downtown locations, provides our guests with a locally focsued culinary experience.
We are dedicated to presenting thoughtful, innovative, creative and delicious dishes at each of our unique dining locations by showcasing the high- quality, seasonal ingredients from the 10 Acres farm and other local suppliers.
10 Acres Farm & Restaurants offers 4 unique dining locations to chose from; 2 in the busy hub of downtown Victoria, and 2 in the quaint seaside town of Sidney. With 4 unique dining locations you can choose the location & type of experience that best suits your culinary desires.
If you’re downtown Victoria, choose from:
Bistro – The one that started it all, the Bistro is our flagship restaurant in downtown Victoria. Here you will see the highest number of farm ingredients on our menus. The vibe ranges from casual catch ups, to dressier date nights accompanied by exceptional table service, farm to table cusine and an impressive wine & cocktail list. Book your Bistro expereince here.
Commons – The place you go when you’re looking for some fun! Commons is known for its unique and uncommon gastropub menu options and its lively atmosphere. Where else can you enjoy delicious sushi rolls and great cocktails for Happy Hour in downtown Victoria? Book your fun & lively Commons expereince here.
If you’re out in Sidney, choose from:
Pier – 10 Acres newest dining location features a panoramic view of the Saanich Peninsula and Mount Baker in the seaside town of Sidney. Our menus are inspired by the bounty of the sea and the seasonal ingredients produced by our 10 acre farm. If you’re after a nice meal out or a casual happy hour pint by the water, the Pier is for you! Book your seaside dining expereince here.
Cafe – This is not your average cafe. We make everything in-house; from our croissants, danishes, cookies & cakes to our bread, sandwiches, salads, pizzas, ready-made market meals, and our ice-cream, sorbet, & gelato. The best part? We are fully licensed so you can enjoy wine, beer, & rotating cocktails on our sunny patio. Walk-ins only. Check out our cafe menus here.
Our locally-owned and operated sustainable 10 acre farm in North Saanich supplies each of our dining locations with fresh ingredients to suit their own unique culinary offerings and personalities. Depending on the season, you may see ingredients from our farm including sage, saffron, mint, hot peppers, cauliflower, tomatoes, kale, swiss chard, asparagus, summer squash, winter squash, lemons, strawberries, figs, and more!
Our “fresh sheet” menus at the Bistro, Commons, and Pier, showcase what is currently in season and travelling straight from our farm to your fork.