The Bistro

Earthly Pleasures

Bistro Menus

Dinner – 5pm 

SMALL PLATES & SALADS

ARTISAN BREAD | 15

roasted pepper hummus, black garlic + mushroom spread, honey ricotta

10 ACRES FRENCH ONION SOUP | 13

gruyere, crostini, Berryman Farm Bacon

10 ACRES FARM FALAFEL | 12

our farm winter squash, leeks, mint and cilantro, chickpeas and mint chutney

JERK CARROTS | 13

hazelnut yogurt, arugula, pickled 10 Acres Farm Fruit

FRIED CHICKEN | 14

Nashville style hot fried chicken, coleslaw, sweet dill sauce

CHILLED SEAFOOD BOWL FOR TWO | 56

4 fresh shuck oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

HUMBOLDT SQUID | 15

peanuts, chili, garlic, cilantro, lime, cherry tomatoes, green onions, pickled radishes, rice cracker

GRILLED OCTOPUS | 15

chickpeas, arugula, citrus fennel dressing, olives, focaccia crostini, pickled celery

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

10 ACRES FARM SEASONAL SALAD | 13

parsnip, celery, pickled fennel, quince, lentils, sunflower tahini

CHARCUTERIE BOARD | 24

10 Acres house made terrine, chicken liver pate, cured meats, 10 Acres Farm pickles

vegetables, tapenade, beer mustard, preserves, crostinis

add Cheese $4

LARGE PLATES

SIGNATURE ROTISSERIE CHICKEN | 26

potato wedges, 10 Acres Farm seasonal vegetables, gravy

*available from 5pm, while quantities last

MUSSEL AND CLAM STEAMER | 22

white wine, garlic, sofritto, grilled lemon, butter

*add cheesy garlic bread $3

BISTRO BURGER | 19

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add bacon $3

BOLOGNESE | 23

house-made fresh spaghetti, local ground beef + pork, 10 Acres tomato sauce

LASAGNE | 26

house-made fresh pasta, local ground beef + pork, 10 Acres tomato sauce 26

*add cheesy garlic bread $3

SEAFOOD PASTA | 28

House-made fresh tagliatelle, squid, mussels, clams, prawns, halibut, 10 Acres farm tomatoes + peppers, fennel, garlic and basil

*add cheesy garlic bread $3

SALMON | 29

white beans, almond, fennel, berryman farm bacon, leeks, brown butter sauce

VEGETARIAN GRAIN BOWL | 25

falafel, mixed grains, farm vegetables, soft boiled egg, naan, curry, raita

BERRYMAN FARM PORK CHOP | 28

polenta, kale, jalapeno + apple relish, jus

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 29.95

COBBLE HILL LAMB SHANK | 33
cabbage, cauliflower puree, walnut pistou, jus
12OZ RESERVED ANGUS STRIPLOIN | 42

frites, grana padano, arugula, crimini mushrooms, smoked sunchokes, jus

Lunch 

SMALL Plates + SALADS

10 ACRES FARM SOUP | 13

10 Acres Farm parsnip, parmigiano reggiano + potato

*add baguette $2

FRENCH ONION SOUP | 13

crostini, gruyere, Berryman Farm bacon

10 ACRES FARM SEASONAL SALAD | 14

parsnip, celery, pickled fennel, quince, lentils, sun ower tahini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

CHILLED SEAFOOD BOWL for two | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon

CEVICHE | 19

prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips

HUMBOLDT SQUID | 15

black garlic romesco, radish, celery, orange, chicharron, cannelini beans

LArge Plates

HEALTHY-ISH TOAST | 15

2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon

HUEVOS RANCHEROS | 15

sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce

10 ACRES FARM OMELETTE | 16

caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes

HOUSE SMOKED SALMON CROISSANT | 17.5

10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad

MUSSEL + CLAM STEAMER |22.95

white wine, garlic, sofritto, parsley, butter

BAJA TACOS | 15.5

fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla

*add guacmole 3.5

GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house-made sourdough 16

*add country ham $4

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres farm vegetables

THE BURGER | 19.5

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add Berryman Farm bacon $3

VEGETARIAN CANNELLONI | 22.5

house made pasta, 10 Acres Farm vegetables, parmagianno, green salad

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, ruhbard chutney, smoked yogurt

SALMON | 23

new potatoes, fennel, cucumber, arugula, dill, basil, yogurt

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95

Happy Hour 3pm-5pm

FOOD

CHARCUTERIE BOARD | 18

Chef’s selection 3 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3 each

HOUSE MADE ARTISAN BREAD | 10

turkish bread, focaccia, roasted pepper hummus, black garlic + mushroom spread, honey ricotta

CAESAR SALAD | 9

crispy romaine, bacon, croutons, asiago

10 ACRES FARM FALAFEL | 7

our farm wintersquash, leek, mint, cilantro, chickpeas + mint chutney

CHICKEN LIVER PATE | 8

port – veal aspic – crostini

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

Salt Spring Island mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

FRIED CHICKEN | 11

coleslaw – sweet dill sauce

DRINKS

APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4

Commons

Commonly Uncommon

Dinner – 4:30 pm 

Sharing or “not”

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 15.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17

ponzu – green onion – daikon

CEVICHE MIXTO | 19

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 15.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

10 ACRES FARM TOAST | 14

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk

NACHOS | 19

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 14.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 20

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CRAB + SHRIMP ROTOLO | 26

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread

12 0Z NY STEAK | 39

fries – jus – arugula

CURRY BOWL | 21

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add prawns $26
*add chicken  $24

10 ACRES FARM HEALTHY-ISH BOWL | 20

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette. 

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22 
* half chicken | 28

Lunch – 11:30

Sharing or “not”

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 15.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17

ponzu – green onion – daikon

CEVICHE MIXTO | 19

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 15.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

10 ACRES FARM TOAST | 14

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk

NACHOS | 19

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 14.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 20

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CRAB + SHRIMP ROTOLO | 26

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread

12 0Z NY STEAK | 39

fries – jus – arugula

CURRY BOWL | 21

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add prawns $26
*add chicken  $24

10 ACRES FARM HEALTHY-ISH BOWL | 20

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette. 

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22 
* half chicken | 28

Happy Hour – 3pm-6pm

food

SPICY TUNA ROLL | 12

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 10.5

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 22

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 14

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 10

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

PORK BAHN MI | 13

lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo

CHIPOTLE + CITRUS CHICKEN TACOS | 12

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Late Night – 9pm-Close

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Fresh shucked oysters

PREMIUM

½ dozen | 9.5 dozen | 19

SUPERIOR

½ dozen | 12 dozen | 24

The Pier

Sustainability

FRESH SHEET

Farm forecast

leeks – kale – sage – parsnip – beets – cauliflower

HUMBOLDT SQUID | 13

coconut and yogurt cilantro sauce, chile, ginger, green onion + peanuts

CRAB + SHRIMP TOAST | 19.5

house made sourdough, romesco, herb citrus aioli, arugula

CHINOOK SALMON | 26

Maple glazed, 10 Acres Farm vegetables, fondant potatoes, shaved fennel + parsnip veloute

COBBLE HILL LAMB PAPPARDELLE | 27

farm lamb ragu, gremolata, parmesan

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

BEEF EN CROUTE | 43

5oz beef tenderloin, mushroom duxelle, 10 Acres Farm vegetables, bernaise, jus

Dinner

SMALL STUFF

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CHICKEN WINGS | 15

salt + pepper or hot sauce

CRISPY CALAMARI | 15

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, goat cheese, dukkah, 10 Acres berry vinagrette, walnuts, arugula

10 ACRES CEVICHE | 17.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips

ALBACORE TUNA TATAKI | 15

ponzu, green onions, daikon

FRESH SHUCKED OYSTER

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

CHARCUTERIE BOARD | 22

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

salads

Add Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

CAESAR SALAD

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

SHRIMP AND CRAB SALAD

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 17

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 18

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 18

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 18

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 19

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all our pastas are made fresh in-house daily + add garlic baguette $3

LASAGNE | 25

Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella

GNOCCHI | 23

10 Acres Farm roasted gralic cream, leeks, mix mushrooms + bonito pangrattato

VONGOLE PASTA | 25

manila clams, white wine, 10 Acres Farm chili, chives + parsley

SPAGHETTI + MEATBALLS | 22

Berryman’s Farm ground pork + beef, 10 Acres Farm tomato sauce, parmigiano

Large Plates

STEAMER MUSSELS + CLAMS | 23

Soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $3

FRIED CHICKEN | 22 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 22
half chicken | 30

BERRYMAN'S FARM PORK CHOP | 28

spätzle, braised cabbage + leeks, tonkatsu demi glaze

12OZ NEW YOUR STEAK | 39

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

*add Crab + hand peel shrimp, bernaise sauce $12.50

Lunch

FRESH SHUCKED OYSTERS

PREMIUM 17 | 34

1/2 DOZEN 17 DOZEN 34

SUPERIOR | 21 | 40

1/2 DOZEN 21 DOZEN 40

STARTERS + SHARE

CLAM CHOWDER | 13

Berryman Farm bacon, cream, potatoes

*add sourdough $2

10 ACRES FARM WINTER SQUASH SOUP | 11

spiced crema, pumpkin seeds

*add sourdough $2

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CRISPY CALAMARI | 15

spicy harissa aioli, jalapeno, raita

CHICKEN WINGS | 15

salt + pepper or hot sauce

10 ACRES FARM ONION SOUP | 13

gruyere, crostinis, Berryman’s Farm bacon

 

10 ACRES FARM CEVICHE | 17.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips

Salads

Add on: Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

GREEN SALAD | 14

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

ALBACORE TUNA SALAD | 18.5

hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables

 

SHRIMP + CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

SMOKED SALMON TOAST | 14

2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets

HUEVOS RANCHEROS | 15.5

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5

*add avocado $3

HEALTHY-ISH TOAST | 14

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy crushed potatoes

10 ACRES CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 16.5

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house made sourdough

CAJUN CHICKEN BURGER | 17

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

*add garlic bread $2

HAIDA GWAII HALIBUT + CHIPS

coleslow, tartar sauce, parsely, butter
2PC | 29.95
1PC | 18.5

Weekend Brunch 9am – 3pm

Food

CLAM CHOWDER | 13.5

clams, potatoes, Berryman Farm bacon, cream

*add baguette $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

SHRIMP + CRAB SALAD | 22

avocado, cucumber, grape tomatoes, marie rose sauce, crostinis, greens

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, guacamole, bacon

EGGS AND TOAST  

FRENCH TOAST | 16

2 sunny side up eggs, Berryman farm bacon, maple syrup, our farm compote, lemon anglaise

PANCAKES | 14

maple syrup, whipped creme fraiche, our farm chutney

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

HEALTHY-ISH TOAST | 14

our sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise

HEUVOS RANCHEROS | 15

sunny side up, corn tortilla, guajillo and chorizo beans, pico de gallo, feta, morita sauce

SMOKED SALMON | 15.50

our sourdough, ricotta, avocado, arugula, 2 poached eggs, salsa verde, pickled beets

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy baby potatoes

HASH | 14.5

2 poached eggs, house made chorizo rojo beans, onions, peppers, potatoes, hollandaise

MAINS 

CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

"THE BURGER" | 18

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house-made sourdough

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
2PC | 29.95
1PC | 18.5

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Happy Hour 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

FOOD

GUACAMOLE PICO + CHIPS | 8

chimi churri, feta pickled red onions

CHICKEN WINGS | 11

salt + pepper or hot sauce

CHICEN LIVER PATE | 7

veal aspic – crostini, chutney

HOUSE MADE TERRINE | 7

Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

salt spring mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

MEAT BOARD | 16

Chef’s selection 2 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3ea

DRINKs

FEATURE COCKTAIL | 7

HOUSE WINE | 6
HI-BALLS | 4
SHAFTS | 5
SLEEVE | 4