The Bistro

Earthly Pleasures

Dinner Fresh Sheet
10 ACRES FARM GRILLED ASPARAGUS | 15

parmigiano, lemon, boquerones

ROASTED CAULIFLOWER | 14

herby coconut mousse, lime red onions, dates, vadouvan brown butter

BOULANGERE POTATOES | 12

shallots, garlic, Berryman Farm bacon, thyme

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt

PAN SEARED HALIBUT | 37

gnocchi, 10 Acres Farm asparagus, radish, kale, peas

10 ACRES HALF ROASTED DUCK | 45

glazed and roasted breast, confit leg, roasted beets, arugula, rhubarb chutney, berry jus

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce

Dinner – 5pm 

Small Stuff to Share!

FRENCH ONION SOUP | 13

raclette, gruyere, mozzarella, croutons, Berryman Farm bacon

HOUSE MADE SOURDOUGH | 12

lemon miso butter

10 ACRES FARM SALAD | 15

asparagus, lentils, green goddess dressing, celery, fennel, radish, arugula

CAESAR SALAD | 15

romaine lettuce, Berryman Farm bacon, crispy capers, reggiano

BEEF CARPACCIO | 19

arugula, pickled portabello mushrooms, crispy potato, shallot aioli

HUMBOLDT SQUID | 15

cannellini beans, olives, romesco, orange, chicharron, celery

GRATIN FRIES | 13

jalapeno aioli, mornay sauce

10 ACRES FARM ROASTED BEETS | 14

smoked yogurt, arugula, walnut dukkha

TARTINE | 16

House made sourdough bread, 10 Acres Farm asparagus, rouille sauce, soft boil egg, pickled onion

FRIED CHICKEN | 16

Nashville style hot fried chicken, coleslaw, sweet dill sauce

BAKED OYSTERS & MARROW | 21

braised leeks, shallots, parmigiano, crumbs

fresh house made pasta

SPAGHETTI | 22

10 Acres Farm pancetta, snap peas, our farm green garlic

GNOCHHI | 24

10 Acres Farm asparagus and kale, feta, hazelnut puree

 

TAGLIATELLE | 29.50

clams, mussels, prawns, squid, salmon, cod, lemon, cream

 

 

 

LASAGNA | 26.95

Berryman’s Farm ground beef and pork, bechamel, mozzarella, spinach

 

 

 

 

TORTELLINI | 32

stuffed with crab and mascarpone, pea puree, hand peel shrimp, lemon butter sauce

 

 

 

 

LARGE PLATES

BISTRO BURGER | 22

Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon

10 ACRES ROTISSERIE CHICKEN | 26.50

potato wedges, 10 Acres Farm seasonal vegetables, gravy

*available from 5pm, while quantities last

SALMON | 29

braised leeks, hazelnuts, mustard seeds, brown butter, lemon

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 29.95

BERRYMAN FARM PORK CHOP | 28

10 Acres Farm apple BBQ glazed, roasted cabbage, mustard jus

BOUILLABAISSE | 32

clams, mussels, prawns, humboldt squid, halibut, snapper, salmon, potatoes, fennel, rouille aioli

STEAK AND FRITTES | 42 | 49.50

frittes and jus

12oz Striploin | 42
16oz Rib eye | 49.50 

Lunch 

SMALL Plates + SALADS

10 ACRES FARM SOUP | 13

10 Acres Farm parsnip, parmigiano reggiano + potato

*add baguette $2

FRENCH ONION SOUP | 13

crostini, gruyere, Berryman Farm bacon

10 ACRES FARM SEASONAL SALAD | 14

parsnip, celery, pickled fennel, quince, lentils, sun ower tahini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

CHILLED SEAFOOD BOWL for two | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon

CEVICHE | 19

prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips

HUMBOLDT SQUID | 15

black garlic romesco, radish, celery, orange, chicharron, cannelini beans

LArge Plates

HEALTHY-ISH TOAST | 15

2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon

HUEVOS RANCHEROS | 15

sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce

10 ACRES FARM OMELETTE | 16

caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes

HOUSE SMOKED SALMON CROISSANT | 17.5

10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad

MUSSEL + CLAM STEAMER |22.95

white wine, garlic, sofritto, parsley, butter

BAJA TACOS | 15.5

fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla

*add guacmole 3.5

GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house-made sourdough 16

*add country ham $4

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres farm vegetables

THE BURGER | 19.5

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add Berryman Farm bacon $3

VEGETARIAN CANNELLONI | 22.5

house made pasta, 10 Acres Farm vegetables, parmagianno, green salad

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, ruhbard chutney, smoked yogurt

SALMON | 23

new potatoes, fennel, cucumber, arugula, dill, basil, yogurt

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95

Happy Hour 3pm-5pm

FOOD

CHARCUTERIE BOARD | 18

Chef’s selection 3 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3 each

HOUSE MADE ARTISAN BREAD | 10

turkish bread, focaccia, roasted pepper hummus, black garlic + mushroom spread, honey ricotta

CAESAR SALAD | 9

crispy romaine, bacon, croutons, asiago

10 ACRES FARM FALAFEL | 7

our farm wintersquash, leek, mint, cilantro, chickpeas + mint chutney

CHICKEN LIVER PATE | 8

port – veal aspic – crostini

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

Salt Spring Island mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

FRIED CHICKEN | 11

coleslaw – sweet dill sauce

DRINKS

APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4
WEEKEND BRUNCH

BRUNCH FRESH SHEET

ALl day DESSERT

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farm bacon, our compote, crème fraiche, maple syrup

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

SKILLET | 17

2 sunny side up eggs, house made breakfast sausage patties, onions, green peppers, mushrooms, crispy potatoes, hollandaise or salsa verde

STICKY TOFFEE PUDDING | 12

with ginger snap ice cream & caramel

CHEESECAKE | 12

seasonal filling & chantilly cream

TIRAMISU | 12
ICE CREAM or SORBET or GELATO| 8

vanilla – chocolate – farm fruit flavours

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Wine list is carefully curated by our resident sommelier Adriano Cartuliares. 

RED WINE

MONTELVINI RED BLEND 8 | 14

5oz| 9oz

POE “ULTRAVIOLET” CABERNET SAUV. 14 | 26 | 62

5oz | 9oz | btl

CEDAR CREEK MERLOT 10 | 18 | 44

50z | 9oz | btl

QUADRA MALBEC 9 | 16 | 42

50z | 9oz | btl

COVERT FARMS BORDEAUX STYLE BLEND 12 | 20 | 52

50z | 9oz | btl

50TH PARALLEL PINOT NOIR 13 | 22 | 56

50z | 9oz | btl

TINHORN CREEK CABERNET FRANC 14 | 24 | 62

50z | 9oz | btl

LE VIEUX PIN SYRAH 16 | 27 | 69

50z | 9oz | btl

NICHOL NATE’S VINYARD SYRAH 12 | 21 | 54

50z | 9oz | btl

ROSÉ WINE

DIRTY LAUNDRY ROSE 12 | 20 | 49

50z | 9oz | btl

White Wine

MONTELVINI WHITE BLEND 8 | 14

50z | 9oz 

QUAILS GATE CHENIN BLANC 10 | 18 | 46

50z | 9oz | btl

RIVERLORE SAUVIGNON BLANC 10 | 18 | 46

50z | 9oz | btl

SYNCHROMESH RIESLING 10 | 18 | 46

50z | 9oz | btl

HILLSIDE PINOT GRIS 10 | 18 | 46

50z | 9oz | btl

CANTINA RIFF PINOT GRIGIO 11 | 19 | 49

50z | 9oz | btl

SKAHA VINEYARD CHARDONNAY 11 | 19 | 49

50z | 9oz | btl

POPLAR GROVE VIOGNIER 15 | 26 | 66

50z | 9oz | btl

CHATEAU STE MICHELLE CHARDONNAY 15 | 26 | 66

50z | 9oz | btl

SPARKLING

CINZANO PROSECCO 10 | 40

glass | btl

THE HATCH BRUT ROSE 13 | 58

glass | btl

locally brewed draught

$6 (14OZ) | $8 (18OZ)

10 ACRES PILSNER

5.0% PHILLIPS BREWING

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

PHILLIPS ELECTRIC UNICORN

6.5% WHITE IPA

HOYNE DARK MATTER

5.3% DARK ALE

ask about our seasonal rotating taps

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD WHITE BARK

5.3% BELGIAN WHEAT ALE

VI BREWING FALLER

5.44% PALE ALE

VI BREWING ISLANDER

5% ISLAND GROWN HOPPED LAGER

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours 

10 ACRES SANGRIA

RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE

LEMME CHILL OUT

LIMONCELLO – AMARETTO – LEMON – MINT – PROSECCO

FIVE CENT CANDY

APRICOT BRANDY – LEMON VODKA – RASPBERRY LIQUOR – FRESH LEMON JUICE – SODA

DRUNKEN PEPPER

PIMMS – DARK RUM – CHERRY + APPLE JUICE – COLA

KOMBUCHART GARDENS

WHISKEY – ORGANIC KOMBUCHA – ELDERFLOWER – LIME

SHERINGHAM SMASH

SHERINGHAM SEASIDE GIN – 10 ACRES MINT SYRUP – LIME – CUCUMBER – MINT TONIC

SMOKIN HOT MARGE

MEZCAL – LIME – SPICY SYRUP – PINEAPPLE – TRIPLE SEC

DRESS TO EMPRESS

GIN – GRAPEFRUIT – LEMON – EGG WHITE – 10 ACRES FARM BERRIES

THE FORAGER SOUR

THE FORAGER BOTANICAL WHISKEY – FRESH LEMON JUICE – EGG WHITE

DRIVERS COCKTAILS

Taste so good – you won’t miss the alcohol

EARL GREY CREAM SODA

EARL GREY SYRUP – SODA

LAVENDER LEMONADE

LAVENDER SYRUP – FRESH LEMON JUICE – SODA

FARM SELTZER

OUR FARM BASIL SYRUP – GRAPEFRUIT JUICE – SODA

HOUSE MADE ICED TEA

UNSWEETENED OR SWEETENED

Commons

Commonly Uncommon

Dinner – 4:30 pm 

Sharing or “not”

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 15.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17

ponzu – green onion – daikon

CEVICHE MIXTO | 19

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 15.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

10 ACRES FARM TOAST | 14

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk

NACHOS | 19

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 14.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 20

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CRAB + SHRIMP ROTOLO | 26

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread

12 0Z NY STEAK | 39

fries – jus – arugula

CURRY BOWL | 21

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add prawns $26
*add chicken  $24

10 ACRES FARM HEALTHY-ISH BOWL | 20

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette. 

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22 
* half chicken | 28

Lunch – 11:30

Sharing or “not”

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 15.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17

ponzu – green onion – daikon

CEVICHE MIXTO | 19

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 15.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

10 ACRES FARM TOAST | 14

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk

NACHOS | 19

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 14.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 20

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CRAB + SHRIMP ROTOLO | 26

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread

12 0Z NY STEAK | 39

fries – jus – arugula

CURRY BOWL | 21

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add prawns $26
*add chicken  $24

10 ACRES FARM HEALTHY-ISH BOWL | 20

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette. 

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22 
* half chicken | 28

Happy Hour – 3pm-6pm

food

SPICY TUNA ROLL | 12

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 10.5

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 22

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 14

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 10

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

PORK BAHN MI | 13

lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo

CHIPOTLE + CITRUS CHICKEN TACOS | 12

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Late Night – 9pm-Close

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Fresh shucked oysters

PREMIUM

½ dozen | 9.5 dozen | 19

SUPERIOR

½ dozen | 12 dozen | 24

The Pier

Sustainability

FRESH SHEET

Farm forecast

leeks – kale – sage – parsnip – beets – cauliflower

HUMBOLDT SQUID | 13

coconut and yogurt cilantro sauce, chile, ginger, green onion + peanuts

CRAB + SHRIMP TOAST | 19.5

house made sourdough, romesco, herb citrus aioli, arugula

10 ACRES FARM SALAD | 15

our farm asparagus and spring onions, feta cheese, arugula, harissa mix spice, mint chili vinaigrette

CHINOOK SALMON | 26

10 Acres Farm vegetables, fondant potatoes, shaved fennel and asparagus veloute

PAN SEARED HALIBUT | 35

navy beans, 10 Acres Farm asparagus and shallots, our farm pancetta and our farm fermented spring onions

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD BOWL FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce

Dinner

SMALL STUFF

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CHICKEN WINGS | 15.50

salt + pepper or hot sauce

CRISPY CALAMARI | 16.50

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano

10 ACRES CEVICHE | 18.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips

ALBACORE TUNA TATAKI | 17

ponzu, green onions, daikon

FRESH SHUCKED OYSTER

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

CHARCUTERIE BOARD | 22

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

salads

Add Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

CAESAR SALAD | 14.50

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD | 14.50

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

SHRIMP AND CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 17

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 18

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 18

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 18

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 19

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all our pastas are made fresh in-house daily + add garlic baguette $3

LASAGNE | 26.95

Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella

GNOCCHI | 24

10 Acres Farm roasted gralic cream, leeks, mix mushrooms + bonito pangrattato

SEAFOOD PASTA | 31

manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, 10 Acres Farm asparagus veloute, mint, parsley, lemon

DUCK RAGU TAGLIATELLE | 27

cremini mushrooms, 10 Acres Farm asparagus, parmigiano

Large Plates

STEAMER MUSSELS + CLAMS | 24

Soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $3

FRIED CHICKEN | 23 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 23
half chicken | 30

BOUILLABAISSE | 31

clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, rouille aioli

BERRYMAN'S FARM PORK CHOP | 28

Gruyere gratin potato, 10 Acres Farm chili garlic kale and braised spring onions, tonkatsu demi glaze

12OZ NEW YOUR STEAK | 41.50

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

+ add prawns a la ajillo – $12.50

Lunch

FRESH SHUCKED OYSTERS

PREMIUM 17 | 34

1/2 DOZEN 17 DOZEN 34

SUPERIOR | 21 | 40

1/2 DOZEN 21 DOZEN 40

STARTERS + SHARE

CLAM CHOWDER | 13

Berryman Farm bacon, cream, potatoes

*add sourdough $2

10 ACRES FARM WINTER SQUASH SOUP | 11

spiced crema, pumpkin seeds

*add sourdough $2

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CRISPY CALAMARI | 15

spicy harissa aioli, jalapeno, raita

CHICKEN WINGS | 15

salt + pepper or hot sauce

10 ACRES FARM ONION SOUP | 13

gruyere, crostinis, Berryman’s Farm bacon

 

10 ACRES FARM CEVICHE | 17.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips

Salads

Add on: Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

GREEN SALAD | 14

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

ALBACORE TUNA SALAD | 18.5

hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables

 

SHRIMP + CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

SMOKED SALMON TOAST | 14

2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets

HUEVOS RANCHEROS | 15.5

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5

*add avocado $3

HEALTHY-ISH TOAST | 14

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy crushed potatoes

10 ACRES CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 16.5

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house made sourdough

CAJUN CHICKEN BURGER | 17

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

*add garlic bread $2

HAIDA GWAII HALIBUT + CHIPS

coleslow, tartar sauce, parsely, butter
2PC | 29.95
1PC | 18.5

Weekend Brunch 9am – 3pm

Food

CLAM CHOWDER | 13.5

clams, potatoes, Berryman Farm bacon, cream

*add baguette $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

SHRIMP + CRAB SALAD | 22

avocado, cucumber, grape tomatoes, marie rose sauce, crostinis, greens

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, guacamole, bacon

EGGS AND TOAST  

FRENCH TOAST | 16

2 sunny side up eggs, Berryman farm bacon, maple syrup, our farm compote, lemon anglaise

PANCAKES | 14

maple syrup, whipped creme fraiche, our farm chutney

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

HEALTHY-ISH TOAST | 14

our sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise

HEUVOS RANCHEROS | 15

sunny side up, corn tortilla, guajillo and chorizo beans, pico de gallo, feta, morita sauce

SMOKED SALMON | 15.50

our sourdough, ricotta, avocado, arugula, 2 poached eggs, salsa verde, pickled beets

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy baby potatoes

HASH | 14.5

2 poached eggs, house made chorizo rojo beans, onions, peppers, potatoes, hollandaise

MAINS 

CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

"THE BURGER" | 18

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house-made sourdough

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
2PC | 29.95
1PC | 18.5

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Happy Hour 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

FOOD

GUACAMOLE PICO + CHIPS | 8

chimi churri, feta pickled red onions

CHICKEN WINGS | 11

salt + pepper or hot sauce

CHICEN LIVER PATE | 7

veal aspic – crostini, chutney

HOUSE MADE TERRINE | 7

Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

salt spring mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

MEAT BOARD | 16

Chef’s selection 2 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3ea

DRINKs

FEATURE COCKTAIL | 7

HOUSE WINE | 6
HI-BALLS | 4
SHAFTS | 5
SLEEVE | 4

The Cafe

Fresh on the Go

AFTER 4PM MENU

With the extension of indoor dining restrictions, our goal is to offer some of your favourite casual dining options, to enjoy on our sunny cafe patio. Think of this as a self serve, quick & easy kind of dining experience.

PRAWN TACOS | 15

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

SMASH CHEESEBURGER | 14

Secret sauce, American cheese, lettuce, onions, fries

FISH BURGER | 18.50

Hoyne pilsner batter, coleslaw, tartar sauce, onions, fries

HAIDA GWAII HALIBUT + CHIPS

Hoyne pilsner batter, coleslaw, tartar sauce, fries
1pc 17 
2pc 28 

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

FRESH PIZZA | 16

Choose from Margherita, Pepperoni, Soppressata, Sausage & Funghi

CHARCUTERIE AND CHEESE PLATE | 25

House made terrine and pate, salami, chutney, mix nuts, tapenade, beer mustard, crostini, pickled farm vegetable

DAILY FRESH BAKED GOODS | HALF OFF

Choose from a rotating assortment of our fresh, baked daily pastries and baked goods to enjoy half off after 4pm. 

DRINK SPECIALS
Wine by the glass | White $7 | Red $7 | Rose $8
Wine by the bottle starting at $30
Local Draught Beer $6