We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!
The Ocean Wise symbol next to a menu item is assurance of an ocean-friendly choice. Learn more about sustainable seafood and download the free Ocean Wise App.
Our chef creates the most delicious brunch, lunch, dinner and late night menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons. Check out our menus here.
We are happy to accept reservations up to parties of six up until 6:45 pm and after 8:30pm. For larger groups, please phone us at 250.220.8008 to book your table.
Between 6:30 pm – 8:30 pm, we operate on a first come, first serve basis. The restaurant uses a “Wait list” which doesn’t require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.