BISTRO
Earthly Pleasures
– farm to table –
local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.
WE ARE OPEN 7 DAYS A WEEK | FROM 11 AM
Bistro Menus
LUNCH FRESH SHEET
local + sustainable *available from 11:00am until 3:30pm
FRESH SHUCKED OYSTERS
half dozen | 24
dozen | 48
BAJA TACOS | 17
cod, our blend of cajun spice, pico de gallo, lime crema, our spicy sauce, pickled red onions, flour tortilla
+ guacamole | 3.5
10 ACRES FARM OMELETTE | 16.95 GF & V
our farm peppers, feta, spinach, pesto, greens or crispy crushed potatoes
+ side bacon | 3.5
HEALTHY-ISH TOAST | 17.95
10 Acres Bakery sourdough – romesco – avocado – chimichurri – 2 poached eggs – Berryman Farm bacon
STEAK SANDWICH | 24.95
6oz sirloin – foccaccia – garlic aioli – smoked cheddar – balsamic reduction – arugula
SALMON | 28 GF
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, pate, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
HALIBUT & CHIPS
Hoyne beer batter, coleslaw, tartar sauce, fries
+ 1 piece | 25.95
+ 2 piece | 36.5
LUNCH
11AM – 4:30PM
SMALL PLATES + SALADS
10 ACRES TOMATO SOUP | 13.95 GF
cream, chicken stock, parmesan
+ baguette | 2.5
FRENCH ONION SOUP | 15.95
crostini, gruyère, Berryman Farms bacon
+ baguette | 2.5
PRAWNS & BREAD | 18.95
6 prawns, garlic, parsley, 10 Acres Bakery sourdough
10 ACRES FARM SALAD | 15.95 GF & V
seasonal vegetables, arugula, hummus, pickled vegetables,
lentils, maple dijon vinaigrette
GREEN SALAD | 16.95 GF & V
artisan greens, craisins, spicy pumpkin seeds, pecans, goat cheese
CAESAR SALAD | 16.95
crispy romaine, bacon, herb garlic croutons, crispy capers, parmesan
COBB SALAD | 23.95 GF
chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon
Salad Add Ons:
Cajun Chicken | 10.95
Falafel | 9.95
Salmon | 16.95
4 Sautéed Prawns | 12.95
LArge Plates
MUSSEL + CLAM STEAMER | 27.95
white wine – garlic – butter – herbs – toasted baguette
+ frites | 4
GRILLED CHEESE SANDWICH | 18.95 V
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
CHICKEN POT PIE | 19.95
our rotisserie chicken, gravy, our farm vegetables
THE BURGER | 20.95
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
+ Berryman Farms bacon | 3.5
ALBACORE TUNA NICOISE | 23.95 GF
tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, pickled tomato, olives, honey dijon vinaigrette – greens
STEAKS | your choice of Sirloin or Striploin
fries, arugula salad, demi glaze
8oz sirloin | 33.95
7oz striploin | 34.95
DESSERT
*available all day*
CARROT CAKE | 12
cream cheese icing – mix berry coulis
DARK CHOCOLATE CAKE | 12
strussel – mix berry coulis
NEW YORK CHEESECAKE | 12
our seasonal farm coulis – chantilly cream
VEGAN & GLUTEN FREE CHEESECAKE | 10
VERY BERRY
raw cashews – raspberries – strawberries – cacao almond crust
PUMPKIN VANILLA
raw cashews – cacao almond crust
HOUSE MADE ICE CREAM or SORBET or GELATO | 12
10 Acres Bakery chocolate chip cookie
DINNER FRESH SHEET
local + sustainable *available from 5pm to 10pm*
FRESH SHUCKED OYSTERS
half dozen | 24
full dozen | 48
CAULIFLOWER GRATIN | 13.95 V
bechamel, gruyere, raclette, mozzarela, panogratto, baguette
ASHMEAD FARM GLAZED LAMB CHOP | 17.50
sticky chili garlic sauce
ASPARGUS SALAD | 15.95
crispy garlic and almond crumb, balsamic & parmesan dressing, radish, arugula, cured egg yolk
CRAB CAKE | 24.95
blue crab, hand peeled shrimp, cilantro, avocado aioli, chili garlic crunch sauce, frise, fennel
VONGOLE | 27.95
house made fresh spaghetti, manila clams, garlic, cherry tomoatoes, chillies, parsley
ASHMEAD FARM LAMB RAGU PASTA | 28.95
12hrs braised lamb, pappardelle, vegetables, pangrattato, parmesan
DINNER
5PM – 10PM
To Share or To Start
FRENCH ONION SOUP | 15.95
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
10 ACRES FARM SALAD | 15.95 GF & V
seasonal vegetables – arugula – hummus – pickled vegetables – lentils – almonds – orange maple vinaigrette
CAESAR SALAD | 16.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
BEEF CARPACCIO | 21.95 GF
gribische aioli – arugula – parmesan reggiano
GRUYÈRE POTATO GRATIN FRIES | 15.95 V
jalapeño aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 15.95 GF & V
smoked yogurt, arugula, walnut dukkah
FRIED CHICKEN | 17.95
Nashville style spicy chicken
GRATIN BAKED OYSTERS | 22
half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato
CHARCUTERIE & CHEESE | 29.95
Chef selection of cheese and cured meats, pate, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
LARGE PLATES
SPAGHETTI BOLOGNESE | 25.95
San Marzano tomatoes, pork and beef, basil, parmigiano
+ garlic baguette | 3
LASAGNA | 29.95
Berryman Farms ground beef and port, bechamel sauce, mozzarella, spinach, parmigiano
+ garlic baguette | 3
SALMON | 33.95 GF
tarragon cream sauce, pesto, peas, spinach, potato pave, almonds
HALF ROTISSERIE CHICKEN | 31.95
rosemary smashed up potatoes, gravy, 10 Acres seasonal farm vegetables
CLAMS & MUSSELS | 27.95
white wine, garlic, butter, herbs, toasted baguette
DUCK CONFIT | 28.95
cannellini beans, chirizo vinaigrette, celery, roasted squash, spinach, shallots
CHICKEN PARMIGIANA | 26.95
house made fresh fettucine, san marzano tomatoes, parmigiano
AGNOLOTTI | 24.50
ricotta and herb stuffed, carrot puree, peas, spring radish, asparagus, shallots, leeks
BERRYMAN FARM SMOKED PORK CHOP | 31.95
rosemary smashed up potatoes, 10 Acres Farm mostarda, shallot jus
THE BISTRO BURGER | 23.95
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
NEW YORK STEAK | your choice of SIRLOIN or STRIPLOIN
gruyere gratin potato, arugula salad, demi glaze
8oz sirloin | 33.95
12oz sirloin | 42.95
7oz striploin| 34.95
14oz striploin| 49.95
ADD ONS
parmesan frites | 4.95
crimini mushrooms | 6.5
4 garlic prawns | 12.5
chimichurri | 3
blue cheese butter | 3
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |
HAPPY HOUR
3:30PM – 5:00PM
10:00PM – 11:00PM
EATS
THE BURGER | 16.95
fresh chuck ground in house, secret sauce, red onion, lettuce, american cheese, fries
FLAT BREAD | 14.95
smoked cheddar, tomatoes, balsamic drizzel, sweet onion
HUMMUS AND CRACKERS | 9.95
olive oil, walnut dukkah, garlic
BFC BISTRO FRIED CHICKEN | 10.95
salt & pepper or Nahville hot
YAM FRIES | 8.95
garlic aioli
SIDE OF GRATIN FRIES | 9.95
hand cut potatoes, jalapeno aioli
WARM OLIVES + SPICED PECANS | 9.50
castelvetrano olives, moroccan spices
LASAGNA | 24.95
Berryman Farm ground beef and port, bechamel sauce, mozzarella, spinach
add a garlic baguette | 3
CHARCUTERIE & CHEESE PLATE | 24.95
Chef selection of cheese and cured meat, pate, cornichns, marinated olives, mustard, 10 Acres Bakery baguette
WEEKEND BRUNCH
BRUNCH FRESH SHEET
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farms bacon, our compote, honey yogurt, maple syrup
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise sauce, english muffin, crispy potatoes or house greens
HUEVOS RANCHEROS | 17 GF
2 sunny side eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce
10 ACRES SKILLET | 21.5 GF
2 poached eggs – hollandaise – pork carnitas and guajillo sauce – cheddar – peppers – onions – potatoes
HEALHY-ISH TOAST | 17.95
10 Acres Bakery sourdough, crushed avocado, sriracha mayo, chimichurri, 2 poached eggs, Berryman Farm bacon, arugula
POT PIE | 19.95
our rotisserie chicken, gravy, our farm vegetables
STEAK SANDWICH | 24.95
6oz sirloin, foccacia, garlic aioli, smoked cheddar, balsamic reduction, arugula
10 ACRES FARM OMELETTE | 16.95 GF & V
chives, gruyere, raclette, cheddar, greens or crispy crushed potatoes
+ side of bacon | 3.5
SALMON | 28 GF
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
HALIBUT & CHIPS
Hoyne beer batter, coleslaw, tartar sauce, fries
+ 1 piece | 25.95
+2 pieces | 36.5