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Earthy Pleasures

We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!

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The Bistro Experience

Our chef creates the most delicious brunch, lunch, dinner menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons.

Bistro Meal

Menus

2021 Dine Around Menu – $30 Set Price BRUNCH LUNCH DINNER HAPPY HOUR

2021 Dine Around Menu – $30 Set Price

First Course

10 ACRES FARM CELRIAC SOUP 

Our farm sunchokes chips, chorizo*Poplar Grove Viognier
*Driftwood White Bark witbier

10 ACRES FARM CAULIFLOWER

Romesco, crispy lentils, za’atar

*Sperling Amber Pinot Gris
*Phillips 10 Acres House Lager

GRILLED OCTOPUS - Add $2

Chickpeas, citrus fennel dressing, olives

*Narrative XC Method Brut Rose
*Phillips Dinosour Blackberry Sour Ale

ASHMEAD FARM LAMB T-BONE CHOPS - ADD $3

 sticky chili garlic sauce 

*Rigour & Whimsy Petnat Brut
*Vancouver Island Faller Northwest PA

Dine Around & Stay in Town is back for another year! This year, 10 Acres Bistro is offering a $30, three-course, set menu. Each item has been paired with a local BC wine and a BC craft beer by our Sommelier, Adriano Cartuliares!

* Choose one starter
*Pairings not included in set menu price
*Add ons noted next to items

Pasta Course - Add $5

SPAGHETTI

Manila clams, cream brodo

*Lock & Worth Semillon
*Driftwood White Bark witbier

GNOCCHI

Sunday sauce, parmigiano

*Stag’s Hollow Dolcetto
*Phillips 10 Acres House Lager

*All Pasta is made fresh in house!

Second Course

OUR BISTRO ¼ ROTISSERIE CHICKEN

Potato wedges, our farm vegetables, jus, coleslaw

*Spearhead Pinot Noir
*Vancouver Island Islander Lager

SOOKE TROUT

White beans, celeriac, almond, fennel, Berryman Farm bacon, leeks, brown butter sauce

*Dirty Laundry Hush Rose
*Phillips Electric Unicorn White IPA

 

BERRYMAN’S FARM PORK CHOP - ADD $3

 Polenta, jalapeno and apple relish, jus

*le Vieux Pin Cuvée Violet Syrah
*Driftwood Fat Tug IPA

MIX MUSHROOM

Yellow feet, portabella, crimini, tater tots, roasted smoked sunchokes, walnut and black garlic pesto

*Tantalus Maija Pinot Noir
*Phillips 10 Acres House Lager

DUCK CONFIT LEG - ADD $4

Fondant potatoes, green cabbage, caramelized onion and apple puree

*Averill Creek Pinot Noir
*Phillips Blue Buck English Pale Ale

* Choose one main
*Pairings not included in set menu price
*Add ons noted next to items

Dessert Course

WINTER SQUASH

*Unsworth Ovation

TIRAMISU

*Mission Hill Riesling Ice Wine

SORBET OR ICECREAM

Esquimalt Vermouth Rosso

* Choose one starter
*Pairings not included in set menu price

BRUNCH

Saturday - Sunday 9am - 3pm

Brunch

10 Acres Farm Squash Soup

Our farm winter squash – pumpkin seeds – cream 10

+baguette 2

Clam Chowder

clams – potatoes – Berryman Farm bacon – cream 13.50

French Onion Soup

crostini – gruyere – Berryman Farm bacon 13

Green Salad

craisins – spicy pumpkin seeds + walnuts – goat cheese – sherry vinaigrette 13

Caesar Salad

crispy romaine – bacon – herb + garlic croutons – crispy capers – asiago 13.5

Cobb Salad

chicken – tomatoes – mix greens – blue cheese – avocado – bacon 19

House Made Doughnuts

4.5

French Toast

2 sunny side up eggs – Berryman Farm bacon – our farm compote – creme fraiche – maple syrup 16

Buttermilk Pancakes

ricotta – 10 Acres Farm apple and pear compote – maple syrup 14

Healthy-ish Toast

house made sourdough – romesco  – avocado – salsa verde – 2 poached eggs – bacon – hollandaise 15

Skillet

2 eggs – Berryman Farm bacon – 4 Quarters ham – our farm vegetables – potatoes – hollandaise 16.5

Smoked Salmon

ricotta – avocado – arugula – poached eggs – salsa verde – confit cherry tomato – sourdough 15

Huevos Ranchero

2 sunny side up eggs – corn tortilla – guajillo + chorizo beans – pico de gallo – queso – morita sauce 15

Savoury Pancake

gochujang – pork belly – hoisin glaze – crunchy slaw – peanuts – pan fried egg 16

10 Acres Omellette

local chantrelles – gruyere – crispy baby potatoes 16

Eggs Benny

2 poached eggs – country ham – sourdough – hollandaise – crispy potatoes or house greens 15.5

Croque Madame

ham – 4 cheeses – mornay sauce – fried egg – sourdough 15.5

Bistro Burger

Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19

Grain Bowl

mixed grains – farm vegetables – mushrooms – naan – curry – raita – falafel – soft boiled egg 18.5

LUNCH

Wednesday - Friday 11am - 3pm

LUNCH

10 Acres Farm Squash Soup

Our farm winter squash – pumpkin seeds – cream 10 

+baguette 2

Clam ChowderOcean Wise

clams – potatoes – Berryman Farm bacon – cream 13.5

+baguette 2

French Onion Soup

crostini – gruyere cheese – Berryman Farm bacon 13

Green Salad

craisins – spicy pumpkin seeds + walnuts – goat cheese – sherry vinaigrette 13

Cobb SaladOcean Wise

chicken – tomatoes – mix greens – hard boiled egg – blue cheese – avocado – bacon  19

Caesar Salad

crispy romaine – bacon – herb + garlic croutons – crispy capers – asiago  13.5

Casual Plates

Breakfast Skillet

Two poached eggs – Berryman Farm bacon – 4 Quarters country ham – 10 Acres Farm vegetables – new potatoes 16.5

Huevos Rancheros

Two sunny-side up eggs – corn tortilla – guajillo & chorizo beans – pico de gallo – queso fresco – morita sauce 15

+ avocado 3

Omelette

our farm zucchini + basil + tomatoes – Berryman Farm bacon – ricotta – crispy baby potatoes 16.5

Healthy-ish Toast

house made sourdough – romesco – avocado – salsa verde – 2 poached eggs – bacon – hollaindaise 15

Eggs Benny

house made biscuit – 2 poached eggs – hollandaise – crispy baby potatoes or greens

smoked salmon  17

4 quarter’s country ham 15.5 

     

French Toast

house made lemon brioche – 2 sunny side up eggs – Berryman Farm bacon – our farm compote 16

Bistro Burger

Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19

Chicken Pot Pie

pulled rotisserie chicken – gravy – puff pastry – 10 Acres Farm vegetables 17.5

Grilled Cheese Sandwich

gruyere – mozzarella – cheddar – raclette – house-made sourdough 16.5

+ ham 4

Rotisserie Chicken Wrap

10 Acres kale – mozzarella – gruyere – garlic tahini – spicy corn – avocado – quinoa 15

Grain Bowl

mixed grains – 10 Acres Farm vegetables – mushrooms – spicy curry – naan – raita

rotisserie chicken 22

vegan (chimichurri) 17

falafel + soft boiled egg 20

Haida Gwaii Halibut + Chips

coleslaw – tartar sauce – fries

1pc Halibut 17

2pc Halibut 29

 

 

 

 

All burgers and sandwiches come with the choice of house salad or fries.
Substitutions half + half 3 – Caesar 3 – 10 Acres Farms soup 2 – Cup chowder 4

DINNER

Wednesday - Sunday 5pm - 10pm

Small Plates & Salads

10 Acres Farm Falafel

our farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney  12

Artisan Bread

Turkish bread – foccacia – roasted pepper hummus – black garlic + mushroom spread – honey ricotta 15

French Onion Soup

crostini – gruyere – Berryman Farm bacon 13

Green Salad

craisins – spicy pumpkin seeds + walnuts – goats cheese – sherry vinaigrette 13

Caesar Salad

crispy romaine – Bacon – herb + garlic croutons – crispy capers – asiago 13.5

Fried Chicken

Nashville style hot fried chicken – coleslaw – sweet dill sauce 14

Humboldt SquidOcean Wise

peanuts – chili – cilantro – lime – cherry tomatoes – green onions – pickled radish – rice cracker 15

Wild Mushroom Toast

house made sourdough – ricotta – pickled shallots – hazelnuts  13

Roasted Winter Squash

10 Acers Farm squash – grains – mozzarella – 10 Acres Farm roasted poblano peppers – crumbled tofu  13

Charcuterie Board

10 Acres house-made terrine – chicken liver pate – cured meats – 10 Acres Farm pickled vegetables – tapenade – beer mustard – preserves – crostinis 24

+ add cheese 4ea

Large Plates

Our Signature Rotisserie Chicken

potato wedges – 10 Acres Farm vegetables – gravy 26
(available from 5pm, while quantities last)

Mussel + Clam SteamerOcean Wise

white wine – sofrito – garlic – butter – grilled lemon 22
+ cheesy garlic bread 3

Bistro Burger

Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19
+
add bacon 3

Vegetarian Grain Bowl

falafel – mixed grains – 10 acres farm vegetables – soft boiled egg – naan – spicy curry – raita 25

Seafood PastaOcean Wise

house-made fresh tagliatelle – squid – mussels – clams – prawns – 10 Acres Farm tomatoes + peppers – fennel – garlic – basil 28
+
add cheesy garlic bread 3

Bolognese

house-made fresh spaghetti – Berryman Farm ground beef + pork – 10 Acres Tomato sauce 23
+
add cheesy garlic bread 3

Lasagne

house made fresh pasta – Berryman Farm ground beef + pork – 10 Acres Farm tomato sauce 26

+ add cheesy garlic bread 3

Berryman Farm Pork Chop

10 Acres Farm honey + apple glaze – gruyere potato gratin – 10 Acres Farm chili garlic kale – jus 28

12oz Reserved Angus Striploin

frites – grana padano – arugula – wild chanterelles + crimini mushrooms – jus 42

HAPPY HOUR

Wednesday - Sunday 3pm - 5pm

Meat + Cheese Board

Chef’s selection of 1 cheese and 3 house cured meats – house made preserved fruit – olives – pickled vegetables – crostini 17

Chicken Liver Pate

Port – veal aspic – crostini 8

Cheeseburger

Tomato jam – pickles – aioli – lettuce – fries 14

Steamer

Salt spring mussels – manila clams – butter – wine 12
Add Garlic Bread 2

Fries

Garlic aioli 7
Add Truffle oil + asiago 2

Fried Chicken

Coleslaw 11

Happy Hour Drink Features

Hi-Balls

4

Pints

5

House Wine

6

Mojito

6

Negroni

6

2021 Dine Around Menu – $30 Set Price BRUNCH LUNCH DINNER HAPPY HOUR

Make A Reservation

Make A Reservation

We are happy to accept reservations up to parties of up to six people. Please phone us at 250.220.8008 to book your table.

phoneemail

At this time we are happy to welcome any guests who have not been outside of Canada in the last 14 days, or are experiencing any flu like symptoms. Thank you for your understanding.


Downtown Victoria

611 Courtney Street,
Victoria BC

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Parking

Street & public pay parking

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