Earthy Pleasures
We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!
The Bistro Experience
Our chef creates the most delicious brunch, lunch, dinner and late night menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons.
Menus
Daytime
Fresh Sheet
Farm Soup
10 Acres Farm grown asparagus 8 + baguette 2
Clam Chowder
Berryman Farm bacon – cream – potatoes 11 + baguette 2
Steak Sandwich
Chimi churri aioli – crispy shallots – gruyere – ciabatta bun – jus – fries or salad 25
Farm Bowl
Mixed grains – curry – raita – 10 acres farm vegetables- mushrooms
Salmon 26 Five prawns 24 Egg/haloumi 19 Rotisserie pulled chicken 21 Vegan 17
Pacific Cod Chips
Hoyne pilsner beer battered – coleslaw – tartar sauce 1 pc. 17 2 pc. 22
Eggs & Such
Classic Farm Breakfast
Two eggs your way over house made biscuits – Berryman Farm bacon – crispy crushed potatoes – oven dried tomatoes – biscuit 15
Skillet Hash
Two poached eggs – Berryman Farm sausage – oven dried tomatoes – 10 Acres Farm leeks, red onion + kale – sweet peppers – potatoes – mushrooms – hollandaise 16
Huevos Rancheros
Two pan fried eggs – corn tortilla – guajillo + chorizo beans – pico de gallo – queso fresco – morita sauce 15
Chinook Salmon
Two eggs – red onions – capers – hollandaise – greens – potato latkes 16
10 Acres Farm Omelette
Mushrooms – gruyère + raclette – spinach oven dried tomatoes – crushed potatoes 15
Casual Plates
Dinner
Fresh Sheet
10 Acres Farm Brussel Sprouts
Berryman Farm Bacon – Honey Mustard – Grana Padano Cheese 14
10 Acres Farm Charred Cauliflower
10 Acres Farm pickled grapes – roasted pumpkin seeds – tahini and turmeric puree – crispy kale – sultanas – salsa verde 13
Pork Belly + Humboldt Squid
grilled Humboldt squid – glazed pork belly – Thai curry – daikon – cucumber – basil – cilantro – roasted peanuts 17
Gnocchi
10 Acres Farm spaghetti squash – sage cream sauce – candied walnuts – 10 Acres Farm pickled fruit – Grana Padano cheese – chives 24
Small Plates & Salads
Fries
Garlic aioli 8
Add Truffle oil + asiago 2
Quinoa Fritters
Hummus 11
Artisan Bread
Hummus – olive tapenade – marinated olives 14
French Onion Soup
Crostini – gruyere – Berryman Farm bacon 12
B.F.C
Bistro Fried Chicken – 10 Acres hot sauce – dill sweet sauce – potato salad 16
Caesar Salad
Crispy Romaine – Bacon – Herb + Garlic Croutons – Crispy Capers – Asiago 13
Cobb
Grilled chicken – greens – soft boiled egg – blue cheese – guacamole – bacon 18.5
Meat + Cheese Board
Chef’s selection of 2 cheeses – house made beer mustard – cornichon – olives – 10 Acres Farm pickled vegetables – crostini 27
Albacore Tuna Salad
Soft boiled egg – 10 Acres Farm vegetables – marinated olives – greens – potatoes 18
Add ons: Garlic prawns 11 / Grilled chicken 5 / Trout 12.5
Large Plates
Our Signature Rotisserie Chicken
mashed potatoes – 10 Acres Farm vegetables – jus 22
(available from 5pm, while quantities last)
Mussel + Clam Steamer
White wine – basil – garlic – tomatoes 21
Add Garlic bread 2
Bolognese
Berryman Farm ground beef + pork – house-made tomato sauce 21
Add Garlic bread 2
Grain Bowl
Rotisserie pulled chicken – mixed grains – 10 acres farm vegetables – soft boiled egg – naan – spicy curry 23
Prawn Pasta
Pesto – mushrooms – vegetables – white wine garlic cream sauce 26
Add Garlic bread2
Sooke Trout
10 Acres Farm confit celeriac – potato and fennel cake – almonds – brown butter caper sauce 28
Berryman Farm 14oz Berkshire Pork Chop
10 Acres Farm vegetables – chili garlic kale – gruyere potato gratin – jus 30
10oz Reserved Angus Striploin
Mixed mushrooms – caramelized onions – gruyere potato gratin – jus 36
Dessert
Happy Hour
Happy Hour Drink Features
Make A Reservation
We are happy to accept reservations up to parties of six up until 6:45 pm. For larger groups, please phone us at 250.220.8008 to book your table.
After 6:45 pm we operate on a first come, first serve basis. The restaurant uses a “Waitlist” which doesn’t require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.
Hours
Monday to Friday 11am-Midnight
Saturday & Sunday 10am-Midnight
Parking
Street & public pay parking
Social