
Earthy Pleasures
We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!
The Bistro Experience
Our chef creates the most delicious brunch, lunch, dinner menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons.

Menus
2021 Dine Around Menu – $30 Set Price
First Course
10 ACRES FARM CELRIAC SOUP
Our farm sunchokes chips, chorizo*Poplar Grove Viognier
*Driftwood White Bark witbier
10 ACRES FARM CAULIFLOWER
Romesco, crispy lentils, za’atar
*Sperling Amber Pinot Gris
*Phillips 10 Acres House Lager
GRILLED OCTOPUS - Add $2
Chickpeas, citrus fennel dressing, olives
*Narrative XC Method Brut Rose
*Phillips Dinosour Blackberry Sour Ale
ASHMEAD FARM LAMB T-BONE CHOPS - ADD $3
sticky chili garlic sauce
*Rigour & Whimsy Petnat Brut
*Vancouver Island Faller Northwest PA
Dine Around & Stay in Town is back for another year! This year, 10 Acres Bistro is offering a $30, three-course, set menu. Each item has been paired with a local BC wine and a BC craft beer by our Sommelier, Adriano Cartuliares!
* Choose one starter
*Pairings not included in set menu price
*Add ons noted next to items
Pasta Course - Add $5
SPAGHETTI
Manila clams, cream brodo
*Lock & Worth Semillon
*Driftwood White Bark witbier
GNOCCHI
Sunday sauce, parmigiano
*Stag’s Hollow Dolcetto
*Phillips 10 Acres House Lager
*All Pasta is made fresh in house!
Second Course
OUR BISTRO ¼ ROTISSERIE CHICKEN
Potato wedges, our farm vegetables, jus, coleslaw
*Spearhead Pinot Noir
*Vancouver Island Islander Lager
SOOKE TROUT
White beans, celeriac, almond, fennel, Berryman Farm bacon, leeks, brown butter sauce
*Dirty Laundry Hush Rose
*Phillips Electric Unicorn White IPA
BERRYMAN’S FARM PORK CHOP - ADD $3
Polenta, jalapeno and apple relish, jus
*le Vieux Pin Cuvée Violet Syrah
*Driftwood Fat Tug IPA
MIX MUSHROOM
Yellow feet, portabella, crimini, tater tots, roasted smoked sunchokes, walnut and black garlic pesto
*Tantalus Maija Pinot Noir
*Phillips 10 Acres House Lager
DUCK CONFIT LEG - ADD $4
Fondant potatoes, green cabbage, caramelized onion and apple puree
*Averill Creek Pinot Noir
*Phillips Blue Buck English Pale Ale
* Choose one main
*Pairings not included in set menu price
*Add ons noted next to items
Dessert Course
WINTER SQUASH
*Unsworth Ovation
TIRAMISU
*Mission Hill Riesling Ice Wine
SORBET OR ICECREAM
Esquimalt Vermouth Rosso
* Choose one starter
*Pairings not included in set menu price
BRUNCH
Saturday - Sunday 9am - 3pm
Brunch
10 Acres Farm Squash Soup
Our farm winter squash – pumpkin seeds – cream 10
+baguette 2
Clam Chowder
clams – potatoes – Berryman Farm bacon – cream 13.50
French Onion Soup
crostini – gruyere – Berryman Farm bacon 13
Green Salad
craisins – spicy pumpkin seeds + walnuts – goat cheese – sherry vinaigrette 13
Caesar Salad
crispy romaine – bacon – herb + garlic croutons – crispy capers – asiago 13.5
Cobb Salad
chicken – tomatoes – mix greens – blue cheese – avocado – bacon 19
House Made Doughnuts
4.5
French Toast
2 sunny side up eggs – Berryman Farm bacon – our farm compote – creme fraiche – maple syrup 16
Buttermilk Pancakes
ricotta – 10 Acres Farm apple and pear compote – maple syrup 14
Healthy-ish Toast
house made sourdough – romesco – avocado – salsa verde – 2 poached eggs – bacon – hollandaise 15
Skillet
2 eggs – Berryman Farm bacon – 4 Quarters ham – our farm vegetables – potatoes – hollandaise 16.5
Smoked Salmon
ricotta – avocado – arugula – poached eggs – salsa verde – confit cherry tomato – sourdough 15
Huevos Ranchero
2 sunny side up eggs – corn tortilla – guajillo + chorizo beans – pico de gallo – queso – morita sauce 15
Savoury Pancake
gochujang – pork belly – hoisin glaze – crunchy slaw – peanuts – pan fried egg 16
10 Acres Omellette
local chantrelles – gruyere – crispy baby potatoes 16
Eggs Benny
2 poached eggs – country ham – sourdough – hollandaise – crispy potatoes or house greens 15.5
Croque Madame
ham – 4 cheeses – mornay sauce – fried egg – sourdough 15.5
Bistro Burger
Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19
Grain Bowl
mixed grains – farm vegetables – mushrooms – naan – curry – raita – falafel – soft boiled egg 18.5
LUNCH
Wednesday - Friday 11am - 3pm
LUNCH
10 Acres Farm Squash Soup
Our farm winter squash – pumpkin seeds – cream 10
+baguette 2
Clam Chowder
clams – potatoes – Berryman Farm bacon – cream 13.5
+baguette 2
French Onion Soup
crostini – gruyere cheese – Berryman Farm bacon 13
Green Salad
craisins – spicy pumpkin seeds + walnuts – goat cheese – sherry vinaigrette 13
Cobb Salad
chicken – tomatoes – mix greens – hard boiled egg – blue cheese – avocado – bacon 19
Caesar Salad
crispy romaine – bacon – herb + garlic croutons – crispy capers – asiago 13.5
Casual Plates
Breakfast Skillet
Two poached eggs – Berryman Farm bacon – 4 Quarters country ham – 10 Acres Farm vegetables – new potatoes 16.5
Huevos Rancheros
Two sunny-side up eggs – corn tortilla – guajillo & chorizo beans – pico de gallo – queso fresco – morita sauce 15
+ avocado 3
Omelette
our farm zucchini + basil + tomatoes – Berryman Farm bacon – ricotta – crispy baby potatoes 16.5
Healthy-ish Toast
house made sourdough – romesco – avocado – salsa verde – 2 poached eggs – bacon – hollaindaise 15
Eggs Benny
house made biscuit – 2 poached eggs – hollandaise – crispy baby potatoes or greens
smoked salmon 17
4 quarter’s country ham 15.5
French Toast
house made lemon brioche – 2 sunny side up eggs – Berryman Farm bacon – our farm compote 16
Bistro Burger
Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19
Chicken Pot Pie
pulled rotisserie chicken – gravy – puff pastry – 10 Acres Farm vegetables 17.5
Grilled Cheese Sandwich
gruyere – mozzarella – cheddar – raclette – house-made sourdough 16.5
+ ham 4
Rotisserie Chicken Wrap
10 Acres kale – mozzarella – gruyere – garlic tahini – spicy corn – avocado – quinoa 15
Grain Bowl
mixed grains – 10 Acres Farm vegetables – mushrooms – spicy curry – naan – raita
rotisserie chicken 22
vegan (chimichurri) 17
falafel + soft boiled egg 20
Haida Gwaii Halibut + Chips
coleslaw – tartar sauce – fries
1pc Halibut 17
2pc Halibut 29
All burgers and sandwiches come with the choice of house salad or fries.
Substitutions half + half 3 – Caesar 3 – 10 Acres Farms soup 2 – Cup chowder 4
DINNER
Wednesday - Sunday 5pm - 10pm
Small Plates & Salads
10 Acres Farm Falafel
our farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney 12
Artisan Bread
Turkish bread – foccacia – roasted pepper hummus – black garlic + mushroom spread – honey ricotta 15
French Onion Soup
crostini – gruyere – Berryman Farm bacon 13
Green Salad
craisins – spicy pumpkin seeds + walnuts – goats cheese – sherry vinaigrette 13
Caesar Salad
crispy romaine – Bacon – herb + garlic croutons – crispy capers – asiago 13.5
Fried Chicken
Nashville style hot fried chicken – coleslaw – sweet dill sauce 14
Humboldt Squid
peanuts – chili – cilantro – lime – cherry tomatoes – green onions – pickled radish – rice cracker 15
Wild Mushroom Toast
house made sourdough – ricotta – pickled shallots – hazelnuts 13
Roasted Winter Squash
10 Acers Farm squash – grains – mozzarella – 10 Acres Farm roasted poblano peppers – crumbled tofu 13
Charcuterie Board
10 Acres house-made terrine – chicken liver pate – cured meats – 10 Acres Farm pickled vegetables – tapenade – beer mustard – preserves – crostinis 24
+ add cheese 4ea
Large Plates
Our Signature Rotisserie Chicken
potato wedges – 10 Acres Farm vegetables – gravy 26
(available from 5pm, while quantities last)
Mussel + Clam Steamer
white wine – sofrito – garlic – butter – grilled lemon 22
+ cheesy garlic bread 3
Bistro Burger
Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19
+ add bacon 3
Vegetarian Grain Bowl
falafel – mixed grains – 10 acres farm vegetables – soft boiled egg – naan – spicy curry – raita 25
Seafood Pasta
house-made fresh tagliatelle – squid – mussels – clams – prawns – 10 Acres Farm tomatoes + peppers – fennel – garlic – basil 28
+ add cheesy garlic bread 3
Bolognese
house-made fresh spaghetti – Berryman Farm ground beef + pork – 10 Acres Tomato sauce 23
+ add cheesy garlic bread 3
Lasagne
house made fresh pasta – Berryman Farm ground beef + pork – 10 Acres Farm tomato sauce 26
+ add cheesy garlic bread 3
Berryman Farm Pork Chop
10 Acres Farm honey + apple glaze – gruyere potato gratin – 10 Acres Farm chili garlic kale – jus 28
12oz Reserved Angus Striploin
frites – grana padano – arugula – wild chanterelles + crimini mushrooms – jus 42
HAPPY HOUR
Wednesday - Sunday 3pm - 5pm
Meat + Cheese Board
Chef’s selection of 1 cheese and 3 house cured meats – house made preserved fruit – olives – pickled vegetables – crostini 17
Chicken Liver Pate
Port – veal aspic – crostini 8
Cheeseburger
Tomato jam – pickles – aioli – lettuce – fries 14
Steamer
Salt spring mussels – manila clams – butter – wine 12
Add Garlic Bread 2
Fries
Garlic aioli 7
Add Truffle oil + asiago 2
Fried Chicken
Coleslaw 11
Happy Hour Drink Features
Hi-Balls
4
Pints
5
House Wine
6
Mojito
6
Negroni
6
Make A Reservation
We are happy to accept reservations up to parties of up to six people. Please phone us at 250.220.8008 to book your table.
At this time we are happy to welcome any guests who have not been outside of Canada in the last 14 days, or are experiencing any flu like symptoms. Thank you for your understanding.
#eat10acres