Earthy Pleasures
We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!
The Bistro Experience
Our chef creates the most delicious brunch, lunch, dinner menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons.
Menus
LUNCH
LUNCH
Tomato Gazpacho
Our farm cherry tomatoes – cucumber – basil – white anchovies – sweet peppers 11
Clam Chowder
clams – potatoes – Berryman Farm bacon – cream 13.5
+baguette 2
French Onion Soup
crostini – gruyere cheese – Berryman Farm bacon 13
Green Salad
craisins – spicy pumpkin seeds + walnuts – goat cheese – sherry vinaigrette 13
Nicoise Salad
olive oil poached Albacore tuna – soft boiled egg – 10 Acres Farm zucchini – olives – greens – potatoes – tomato vinaigrette 19
Caesar Salad
crispy romaine – bacon – herb + garlic croutons – crispy capers – asiago 13.5
Casual Plates
Dinner
Small Plates & Salads
10 Acres Farm Falafel
our farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney 12
Artisan Bread
Turkish bread – foccacia – roasted pepper hummus – black garlic + mushroom spread – honey ricotta 15
French Onion Soup
crostini – gruyere – Berryman Farm bacon 13
Green Salad
craisins – spicy pumpkin seeds + walnuts – goats cheese – sherry vinaigrette 13
Caesar Salad
crispy romaine – Bacon – herb + garlic croutons – crispy capers – asiago 13.5
Nicoise Salad
olive oil poached Albacore tuna – soft boiled egg – our farm zucchini – olives – greens – potatoes – tomato vinaigrette 19
Mexican Corn
silver rill corn – lime crema – tajin – pickled red onions – queso – cilantro 12
10 Acres Farm Summer Squash + Pork Cheeks
our farm jalapeno ranch – pickled cherry tomatoes 14
Fried Chicken
Nashville style hot fried chicken – coleslaw – sweet dill sauce 14
Beef Carpaccio
our farm grape mustard – crispy barley – egg yolk jam – shimegi mushrooms – celery 15
Humboldt Squid
peanuts – chili – cilantro – lime – cherry tomatoes – green onions – zucchini slaw – rice cracker 15
Fanny Bay Pan Fried Oysters
tartar sauce 18
Charcuterie Board
10 Acres house-made terrine – chicken liver pate – cured meats – 10 Acres Farm pickled vegetables – tapenade – beer mustard – preserves – crostinis 24
+ add cheese 4ea
Large Plates
Our Signature Rotisserie Chicken
potato wedges – 10 Acres Farm vegetables – gravy 26
(available from 5pm, while quantities last)
Mussel + Clam Steamer
white wine – sofrito – garlic – butter – grilled lemon 22
+ cheesy garlic bread 3
Bistro Burger
Berryman Farm ground beef – secret sauce – american cheese – lettuce – onions 19
+ add bacon 3
Vegetarian Grain Bowl
falafel – mixed grains – 10 acres farm vegetables – soft boiled egg – naan – spicy curry – raita 25
Seafood Pasta
house-made fresh tagliatelle – squid – mussels – clams – prawns – halibut – 10 Acres Farm tomatoes + peppers – fennel – garlic – basil 28
+ add cheesy garlic bread 3
Bolognese
house-made fresh spaghetti – Berryman Farm ground beef + pork – 10 Acres Tomato sauce 23
+ add cheesy garlic bread 3
Lasagne
house made fresh pasta – Berryman Farm ground beef + pork – 10 Acres Farm tomato sauce 26
+ add cheesy garlic bread 3
Berryman Farm Pork Chop
10 Acres Farm honey + apple glaze – gruyere potato gratin – 10 Acres Farm chili garlic kale + zucchini – corn puree – jus 28
12oz Reserved Angus Striploin
frites – grana padano – arugula – jus 39
Haida Gwaii Halibut + Chips
coleslaw – tartar sauce – fries
1 pc 17
2 pc 29
Happy Hour
Happy Hour Drink Features
Make A Reservation
We are happy to accept reservations up to parties of up to six people. Please phone us at 250.220.8008 to book your table.
After 6:45 pm we operate on a first come, first serve basis. The restaurant uses a “Waitlist” which doesn’t require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.
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