Earthy Pleasures
We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other, like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!
The Bistro Experience
Our chef creates the most delicious brunch, lunch, dinner and late night menus from food available in-season, from our farm and island. You might find our Farm Roasted Beets with feta and spiced candy walnuts, or Squash Fritters with jam peperonata and our farm jalapeno cream sauce, or Ocean Wise Pacific Grilled Octopus with our farm salsa, tomato puree and zucchini with ethically raised Berryman Farm bacon. Our signature rotisserie chicken is only available while quantities last and always served with a healthy helping of our seasonal farm vegetables. Our menus evolve with the seasons.
Menus
Daytime
Fresh Sheet
Farm Soup
10 Acres Farm grown squash 8 + baguette 2
Clam Chowder
Berryman Farm bacon – cream – potatoes 11 + baguette 2
Steak Sandwich
Chimi churri aioli – crispy shallots – gruyere – ciabatta bun – jus – fries or salad (available monday – friday) 25
Farm Bowl
Mixed grains – curry – raita – 10 acres farm vegetables- mushrooms
Salmon 26 Five prawns 24 Egg/haloumi 19 Rotisserie pulled chicken 21 Vegan 17
Eggs & Such
Classic Farm Breakfast
Two eggs your way over house made biscuits – Berryman Farm bacon – crispy crushed potatoes – biscuit 15
Skillet Hash
Two poached eggs – Berryman Farm bacon jam – kale – mushrooms – rotisserie chicken – basil pesto – hollandaise 16
Huevos Rancheros
Two pan fried eggs – corn tortilla – guajillo + chorizo beans – pico de gallo – queso fresco – morita sauce 15
Chinook Salmon
Two eggs – red onions – capers – hollandaise – greens – potato latkes 16
10 Acres Farm Omelette
crimini mushrooms – Berryman Farm bacon – chives – gruyere 16
Baja Tacos
Tempura battered Cod – roasted corn salsa – cabbage – tajin lime crema – guacamole (available monday – friday) 16
Casual Plates
Dinner
Fresh Sheet
Cobble Hill Lamb Kebab
Garlic butter naan, mint chutney, pickled red onoins 14
Local Mushroom Tart
Local yellowfeet and oyster mushrooms, 10 Acres Farm sunchokes, smoked balsamic, arugula, grana padano 24
Pork Belly + Humboldt Squid
grilled Humboldt squid – glazed pork belly – Thai curry – daikon – cucumber – basil – cilantro – roasted peanuts 17
Gnocchi
10 Acres Farm spaghetti squash puree, our farm sunchokes and beets, walnut pistou, grana padano cheese 24
Small Plates & Salads
Fries
Garlic aioli 8
Add Truffle oil + asiago 2
Quinoa Fritters
Hummus 11
Artisan Bread
Hummus – olive tapenade – marinated olives 14
French Onion Soup
Crostini – gruyere – Berryman Farm bacon 12
B.F.C
Bistro Fried Chicken – 10 Acres hot sauce – dill sweet sauce – potato salad 16
Caesar Salad
Crispy Romaine – Bacon – Herb + Garlic Croutons – Crispy Capers – Asiago 13
Cobb
Grilled chicken – greens – soft boiled egg – blue cheese – guacamole – bacon 18.5
Meat + Cheese Board
Chef’s selection of 2 cheeses – house made beer mustard – cornichon – olives – 10 Acres Farm pickled vegetables – crostini 27
Albacore Tuna Salad
Soft boiled egg – 10 Acres Farm vegetables – marinated olives – greens – potatoes 18
Add ons: Garlic prawns 11 / Grilled chicken 5 / Trout 12.5
Large Plates
Our Signature Rotisserie Chicken
Potato Wedges – 10 Acres Farm vegetables – jus 22
(available from 5pm, while quantities last)
Mussel + Clam Steamer
White wine – basil – garlic – tomatoes 21
Add Garlic bread 2
Bolognese
Berryman Farm ground beef + pork – house-made tomato sauce 21
Add Garlic bread 2
Grain Bowl
Pulled rotisserie chicken – mixed grains – 10 acres farm vegetables – soft boiled egg – naan – spicy curry 23
Prawn Pasta
Pesto – mushrooms – vegetables – white wine garlic cream sauce 26
Add Garlic bread2
Sooke Trout
10 Acres Farm celeriac puree – lardons – white bean – kale – salsa verde – pickled celery 28
Berryman Farm 14oz Berkshire Pork Chop
10 Acres Farm vegetables – chili garlic kale – gruyere potato gratin – jus 30
12oz Reserved Angus Striploin
Mixed mushrooms – caramelized onions – Frites – jus 39
Dessert
Happy Hour
Happy Hour Drink Features
Make A Reservation
We are happy to accept reservations up to parties of six up until 6:45 pm. For larger groups, please phone us at 250.220.8008 to book your table.
After 6:45 pm we operate on a first come, first serve basis. The restaurant uses a “Waitlist” which doesn’t require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.
Social
To our valued community,
Due to the evolving situation around COVID-19, we have decided to close our restaurants in Victoria (the Commons and Bistro) and in Sidney (the Pier and Georgia Café) until further notice.
As things are changing rapidly day by day, we encourage you to keep in touch and visit our social feed and website for ongoing updates.
We want to thank you deeply for the overwhelming show of support you have given us over the past few weeks.
10 Acres