Commonly Uncommon

FRESH SHUCKED OYSTERS

PREMIUM

1/2 dozen / 19 dozen / 38

SUPERIOR

1/2 dozen /24 dozen / 48

10 ACRES FARM SUMMER SQUASH SALAD

crispy lentils – our farm herbs – celtuce – 10 Acres Farm pickled tomatoes – feta – white balsamic dressing 12

HAIDA GWAII HALIBUT + CHIPS

1 PC. 19 / 2 PC. 27

Hoyne Pilsner battered – coleslaw – tartar sauce

SEAFOOD TOWER

chilled prawns – fresh shucked oysters – ceviche – marinated clams and mussels – tuna tataki – prawn tempura roll – cured and smoked tuna dip – smoked salmon dip – spicy tuna roll 95

*available after 5pm*

BERRYMAN FARM 14oz PORK CHOP

Silver Rill Farm corn puree – gruyere potato pave – 10 Acres Farm garlic and chili kale – jus 31

12oz RESERVED ANGUS STRIPLOIN

frites – JC Farm blistered green beans – jus 39

PAN FRIED OYSTERS

Fanny Bay oysters – preserved lemon aioli 17

SALMON WELLINGTON

10 Acres Farm spring onions soubise – our farm roasted beets , confit spring onions and fennel – butter sauce 31

CRAB TOAST

Dungeness crab – hand peeled shrimp – basil – romesco – gruyere 22

HAIDA GWAII HALIBUT

pomme puree – local morel mushrooms – 10 Acres Farm garlic scapes, sauteed greens and pistou 38

HAND MADE TAGLIATELLE

halibut – salmon – cod – clams – mussels – garlic – tomatoes – spinach – grana padano 29

Avocado Roll

pickled shiitake – avocado – cucumber – green onions – spicy mayo 12

Spicy Tuna Roll

cucumber – sesame seeds – green onion – dashi mayo 13.50

Prawm Tempura Roll

cucumber – avocado – spicy mayo – tobiko 14

TUNA TATAKI

ponzu – green onion – daikon 16.5

CLAM CHOWDER

clams – potatoes – Berryman Farm bacon – cream 11.5 + Baguette 2

CRISPY CALAMARI

spicy mayo – jalapeño – green onion – raita 16

CEVICHE MIXTO

prawns – hand peeled shrimp – octopus – clams – halibut – red onion – cilantro – tigre de leche – spicy chips 18.50

STEAMER

mussels + clams – garlic – white wine – basil – tomatoes 21

+ frites 5

+baguette 2

Nachos

pickled red onion & jalapeño – cheese – black olives – pico de gallo- sour cream 17.5
+ BBQ pulled pork 5 + Cajun Chicken breast 4.5 + Guacamole 3

Skewer Platter

sirloin steak & chicken breast – raita – olives – hummus – naan bread 21.5

Sushi Platter

chef’s selection of 2 rolls – tuna tataki 27.5

CHARCUTERIE BOARD

chef’s selection 5 cured meats – marinated olives – pickled vegetables – housemade mustard – crostini 23 + Cheeses 6 each

CRISPY CHICKEN

pico de gallo – 10 Acres Farm spicy sauce 14.5

Prawn

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce 17

HALLOUMI & TOFU

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 14.5

Served on Local Adriana’s corn tortillas with pickled jalapeño and red onions
+ Guacamole 3

HOUSE GREENS

craisins – spicy pumpkin seeds – pickled vegetables – goat cheese – sherry vinaigrette 14

CAESAR

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano 14

Cobb

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing 18.5

“THE BURGER”

tomato jam – cheddar – aioli – red onion – lettuce 18

+ bacon 3

CHICKEN BURGER

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce 18

LAMB BURGER

(local lamb butchered by Berryman Farm) feta – raita – lettuce – pickled red onions 20

CHICKPEA & BLACK BEAN BURGER

corn – quinoa – harissa aioli – guacamole – lettuce – pickled red onions 17

FISH BURGER

beer battered cod – fries – coleslaw – tartar sauce – pickled red onions – pickle 18.5

CHICKEN ALFREDO PASTA

bacon – spaghetti – spinach- parmesan 22 + baguette 2

CURRY BOWL

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

+ halloumi + tofu 20

+ five prawns 26

+ chicken breast 23

All burgers and sandwiches come with the choice of house salad or fries.
Substitutions half + half 2 – Caesar 3 – yam fries 2

CHEESECAKE

NY style – our Farm Berry compote – almond crumb 12

Ice Cream

vanilla or chocolate or seasonal offering 8

CHOCOLATE HAZELNUT ECLAIR

sponge toffee – 10 Acres Farm berry gelato 12

CANNOLI

lemon ricotta cream – toasted pistachio 12

CARROT CAKE

cream cheese mousse – 10 Acres Farm walnut streusel – 10 Acres Farm berry coulis 12

Montelvini

Cabernet, Merlot, Sangiovese blend on tap, Italy 8 | 12

Santa Julia

Cabernet Sauvignon, Mendoza, AG 10 | 16 | 40

Raza

Malbec, La Rioja, AG 9 | 15 | 40

Red Rooster

Cabernet Merlot, Naramata, BC 10 | 16 | 40

Fairview Cellars

Merlot, Oliver, BC 12 | 22 | 53

Tinhorn Creek

Cabernet Franc, Okanagan Valley, BC 13 | 24 | 57

Haywire

Pinot Noir, Okanagan Valley, BC 13 | 22 | 52

Le Vieux Pin Violette

Syrah, Black Sage Bench, BC 15 | 26 | 67

Broadside

Cabernet Sauvignon, Paso Robles, USA 16 | 27 | 75

5oz | 9oz | btl

Montelvini

Pinot Bianco + Trebbiau on tap, IT 8 | 12

Quail’s Gate

Chenin Blanc, Okanagan Valley, BC 10 | 16 | 40

Riverlore

Sauvignon Blanc, Marlborough, NZ 10 | 17 | 40

Hillside

Pinot Gris, Naramata, BC 10 | 17 | 41

Lock & Worth

Sauvignon Blanc / Semillion, Oliver, BC 11 | 19 | 45

Synchromesh

Riesling, Okanagan Valley, BC 10 | 18 | 42

Alois Lageder 'Cantina Riff'

Pinot Grigio, Alto Adige, IT 11 | 19 | 45

Anthony Buchanan

Pinot Blanc, Okanagan Valley, BC 11 | 19 | 45

Skaha Vineyard

Chardonnay, Okanagan Valley, BC 12 | 20 | 48

Poplar Grove

Viognier, Naramata Bench, BC 13 | 22 | 55

Chateau ste. Michelle

Chardonnay, Washington, USA 14 | 23 | 56

5oz | 9oz | btl

DoÑa Paula

Malbec Rosé, Mendoza, AG 9 | 17 | 40

Unsworth

Pinot Noir Rosé, Cowichan Valley, BC 13 | 21 | 50

5oz | 9oz | btl

Vaporetto

Prosecco, Veneto, IT 10 | 40

Narrative Brut Rosé

Summerland, BC 13 | 58

5oz | btl

HOYNE PILSNER

5.5% – Classic Pilsner

HOYNE DARK MATTER

5.3% – Dark Ale

DRIFTWOOD FAT TUG

7% – Northwest Style IPA

DRIFTWOOD GOLDYNWELL FOLKOL

4.5% – Belgian-style table beer

PHILLIPS BLUE BUCK

5% – English Pale Ale

CULTURED KOMBUCHA

Organic citrus & ginger Kombucha

LOCAL BEER SAMPLER

Driftwood Goldynwell Folkol – Phillips Blue Buck Driftwood Fat Tug – Hoyne Dark Matter 12

Sleeve 6 (14oz) Pint 8 (18oz)

See our daily fresh sheet for our feature beers of the month

BOTTLES 7
Budweiser – Bud Light – Corona
Lonetree Cider (apple, ginger apple, cran apple)
Whistler Lager (gluten free)
Guinness (440ml can) 9

TILTED FARMER

gin – lychee – grapefruit – basil – Prosecco

HEY YOU

rum – peach schnapps – lemon – unsweetened tea

RYE & VINE

Rye whiskey – red wine – sugar – lemon juice

HER MAJESTY’S LIBATION

Empress 1908 Gin – Prosecco – elderflower – lemon – sugar

SOME LIKE IT HOT

Pepper infused tequila – triple sec – grapefruit – lime – simple syrup – soda

KOMBUCHA BLISS

Gin – elderflower – lemon – ginger kombucha

10 ACRES BELLINI

seasonal fresh fruit + juices – liqueurs – Prosecco

FRENCH BULLDOG

Citrus vodka – St. Germain elderflower – grapefruit – lemon

TEQUILA SUNSET

tequila – Aperol – orange – pomegranate – soda – cinnamon

WHISKEY ROYAL

whiskey – Chambord – lemon – ginger kombucha

2 oz pours 11

APPLE BREEZE

apple cider – ginger kombucha

BASIL LEMONADE

lemonade – fresh basil

CUCUMBER FRESH

fresh mint – lime – soda

5

10 ACRES CAESAR

vodka – horseradish – lime – worchestershire – pickle juice

PERFECT MARTINI

Skyy vodka or Bulldog gin – vermouth – shaken or stirred – olives or twist

SANGRIA

red or white – liqueurs – fresh juice + fruit

NEGRONI BIANCO

gin – campari – Lillet Blanc – grapefruit bitters

A COMMON PIMM

gin – Pimms – lemon – simple syrup – cucumber – ginger kombucha

THREE SHEETS

Hendrick’s gin – cucumber – Phillips botanical tonic – lime

OLDEST OF FASHIONS

bourbon – Grand Marnier – sugar – bitters – vanilla wash

2 oz pours 11

Aberlour 10 year

Highland Single Malt 11

Balvenie 12 year dbl wood

Banffshire Single Malt 17

Dalwhinnie

Highland Single Malt 16

Glenfiddich 12 year

Valley of the Deer Single Malt 10

Glenfiddich 15 year

Valley of the Deer Single Malt 14

Glenlivet 12 year

Glenlivet Single Malt 10

Glenmorangie 10 year

Highland Single Malt 12

Glenmorangie 12 year

The Quinta Ruban Malt 15

Highland park 12 year

Kirkwall Single Malt 13

Lagavulin 16 year

Islay Single Malt 21

The macallan gold

Craigellachie Single Malt 14

Oban 14 year

West Highland Single Malt 20

priced at a 1 ounce pour

Taylor fladgate 10 year

12

Taylor fladgate 20 year

18

Taylor fladgate 30 year

25

Taylor fladgate 40 year

32

Warre’s warrior finest reserve

10

priced at 2 ounce pours

Hi-Balls

4.5

sleeves of draft

4.5

shafts

5

farm fruit margaritas (sgl/on the rocks)

6

house wine

5oz 6

9oz 11

sangria (red or white)

glass 9

caraffe 25

Premium

½ doz 9.5 doz 19

Superior

½ doz 12 doz 24

Spicy Tuna Roll

cucumber – sesame seeds – green onions 12

AVOCADO ROLL

pickled shiitake – avocado – cucumber – green onions  – spicy mayo 10.50

"THE BURGER"

tomato jam – cheddar – aioli – red onion – lettuce – fries 15

+ bacon 3

CRISPY CHICKEN TACOS

pico de gallo – pickled red onions – 10 Acres Farm spicy tomatillo sauce 12

HALLOUMI + TOFU TACOS

Guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 12

SUSHI PLATTER

spicy tuna roll – avocado roll – tuna tataki 23