
Commonly Uncommon
We have something in Common. We are part of the same community. The Commons is a place for you. Warm + welcoming with a locally inspired menu featuring sustainable seafood, organic produce from our farm and local spirits + craft brews.
An Uncommon Experience
Blending a modern, comfortable aesthetic with vintage industrial, the Commons has bar and long table style seating for 120, plus a sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Fresh shucked oysters & daily drink features are just two of the reasons our Happy Hour was voted as one of the best in the city.
Meals are made for sharing at the Commons with choices like our Seafood, Tacos, Sushi or charcuterie board featuring our farm raised cured meats and pickled 10 Acres farm vegetables. Check out our seasonally focused lunch or dinner menu, happy hour and late night offerings.

Menus
2021 Dine Around Menu – $30 Set Price
First Course
10 ACRES FARM SQUASH
Jerk marinated, brown butter hazelnut yogurt, 10 acres grapes, watercress
*Plot Chardonnay, $12
*Phillips Blue Buck English Pale Ale, $8
10 ACRES FARM BRUSSELS SPROUTS
Smoked confit turkey croquette, 10 Acres Farm apple BBQ, spiced peanuts
*Haywire Freeform White
*Driftwood Blackstone Porter
10 ACRES PORK CARNITAS TACO
Habanero salsa, pickled red onions, cilantro
*Synchromesh Reisling
*Driftwood Fat Tug, IPA
Dine Around & Stay in Town is back for another year! This year, 10 Acres Commons is offering a $30, three-course, set menu. Each item has been paired with a local BC wine and a BC craft beer by our Sommelier, Adriano Cartuliares!
* Choose one starter
*Pairings not included in set menu price
*Add ons noted next to items
Second Course
SUSHI PLATTER - ADD $2
Prawn tempura roll, spicy albacore tuna roll and tuna tataki
*Lock and Worth Semillon
*Lone Tree Apple Cider
SMASH BURGER
American orange cheese, house sauce, red onion, lettuce, bacon, fries
*Stag’s Hollow Dolcetto
*Hoyne Dark Matter Dark Ale
VEGETARIAN CANNELLONI
Spinach and kale ricotta, 10 Acres Farm vegetables, tomato sauce, garlic bread
*Montagu Rose Blend
*Phillips Dinosour BlackBerry Sour Ale
CHICKEN CACCIATORE
Olives, Italian sauce, roasted potatoes, tomatoes, fennel
*Tantalus Maija Pinot Noir
*Phillips 10 Acres House Lager
PORK CHOP - ADD $3
Spätzle, braised cabbage, mustard demi glaze
*Nichol Nate’s, Syrah
*Phillips Blue Buck English Pale Ale
* Choose one main
*Pairings not included in set menu price
*Add ons noted next to items
Dessert Course
WINTER SQUASH CHEESECAKE
*Unsworth Ovation
TIRAMISU
*Mission Hill Riesling Ice Wine
SORBET OR ICECREAM
*Esquimalt Vermouth Rosso
* Choose one dessert
*Pairings not included in set menu price
Take Out Menu
Take out available until 9:30pm - 7 days a week
Avocado Roll
pickled shiitake – avocado – cucumber – green onions – spicy mayo 13
Prawn Tempura Roll
cucumber – avocado – spicy mayo – tobiko 15.5
Tuna Tataki
ponzu – green onion – daikon 17
Ceviche Mixto
prawns – hand peeled shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips 19
Caesar Salad
romaine – bacon – herb & garlic croutons crispy capers – Grana Padano 14
+ prawns 12
+ Cajun chicken 7.5
10 Acres Burger
fresh chuck ground in-house daily – secret sauce – American cheddar – red onion – lettuce 18
+ bacon 3
Chicken Burger
crispy chicken – guacamole – pico de gallo – aioli – pickled onion & jalapeño – lettuce 18
House-Made Lasagna
bolognese – 10 Acres Farm spinach & leeks – bechamel sauce – mozzarella – 10 Acres Farm tomatoes 26
Vegetarian Cannelloni
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce 20
House-Made Gnocchi
Pork ragu – 10 Acres Farm summer squash & pickled cherry tomatoes – lemon + anchovy pannagrattato 20
Crab + Shrimp Rotolo
Fresh made pasta – English peas & ricotta cream – amatriciana sauce with saffron fish broth 26
Curry Bowl
CHICKEN 24 FALAFEL 21 PRAWNS 26
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
Fried Chicken
Nashville style hot chicken – potato salad – gravy – coleslaw
Half Chicken 28
Full Chicken 53
To Place an order, please call 250-220-8008 and press 2 for “Commons”
Available Wednesday-Sunday Only - 5pm-9:30pm
Signature Rotisserie Chicken Dinner
potato wedges – 10 Acres Farm vegetables – gravy
Half Chicken 29.5
Full Chicken 52.95
Bolognese
house-made fresh spaghetti – Berryman Farm ground beef + pork – 10 Acres Tomato sauce 23
+ add cheesy garlic bread 3
Berryman Farm Bone-In Pork Chop
10 Acres Farm honey + apple glaze – gruyere potato gratin – 10 Acres Farm chili garlic kale – jus 28
All Day Menu
Fresh Sheet
Farm Forecast - NOVEMBER 2020
celeriac – dill – fennel – garlic – kale – cipollini – shallots – parsnips – pears – sage – winter squash – beets
To Eat
FRESH SHUCKED OYSTERS
Premium 1/2 Dozen 19 Dozen 38
Superior 1/2 Dozen 24 Dozen 48
CHARCUTERIE BOARD
10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables 24
+ cheese |4 each
HOUSE-MADE GNOCCHI
Pork ragu – 10 Acres Farm summer squash & pickled cherry tomatoes – lemon + anchovy pannagrattato 20
To Drink
Sharing or "Not"
AVOCADO ROLL
pickled shiitake – avocado – cucumber – green onions – spicy mayo 13
Prawn Tempura Roll
cucumber – avocado – spicy mayo – tobiko 15.5
Spicy Tuna Roll
cucumber – green onions – spicy mayo – sesame seeds 15
TUNA TATAKI
ponzu – green onion – daikon 17
CEVICHE MIXTO
prawns – hand peeled shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips 19
CLAM CHOWDER
clams – potatoes – Berryman Farms bacon – cream 13.5
+ baguette 2
CAESAR SALAD
romaine – bacon – herb & garlic croutons crispy capers – Grana Padano 14
+ prawns 12
+ Cajun chicken 7.5
COBB SALAD
chicken – tomatoes – mixed greens – blue cheese – hard-boiled egg – avocado – bacon – sherry dressing 19
CRISPY CALAMARI
spicy mayo – jalapeño – green onion – raita 15.5
10 ACRES FARM FALAFEL
10 Acres Farm squash – leeks – mint – cilantro – chickpeas – mint chutney 12
10 ACRES FARM TOAST
10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk 14
NACHOS
red onion & jalapeño – cheese – black olives – pico de gallo – sour cream 19
+ bbq pulled pork 5
+ cajun chicken breast 4.5
+ guacamole 3
Handful
CHIPOTLE & CITRUS CHICKEN TACOS
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro 14.5
PRAWN TACOS
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce 17
FARM TEMPURA VEGETABLE + HALLOUMI TACOS
guajillo chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 14.5
"THE BURGER"
(fresh chuck ground in-house daily) secret sauce – American cheddar – red onion – lettuce 18
+ bacon 3
CRISPY CHICKEN BURGER
crispy chicken – guacamole – pico de gallo – aioli – pickled onion & jalapeño – lettuce 18
ALL TACOS served on local Adriana’s corn tortillas with pickled jalapeño and red onions
+ gucamole 3
ALL BURGERS come with the choice of salad or fries
+ half house salad and half fries 2
+ yam fries 2
+ caesar 3
Mains
HOUSE-MADE LASAGNA
bolognese – 10 Acres Farm spinach & leeks – bechamel sauce – mozzarella – 10 Acres Farm tomatoes – garlic bread 26
VEGETARIAN CANNELLONI
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread 20
CURRY BOWL
CHICKEN 24 FALAFEL 21 PRAWNS 26
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
10 ACRES FARM HEALTHY-ISH BOWL
9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette 20
FRIED CHICKEN
Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
Quarter Chicken 22
Half Chicken 28
12OZ NEW YORK STEAK
fries – jus – arugula 39
CRAB + SHRIMP ROTOLO
English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread 26
Late Night 9pm – Close
Drink Features
Hi-Balls (sgl) or 12oz Beer
4.5
shafts (the Victoria OG)
5
house red or white wine
5oz 6
9oz 11
sangria (red or white)
glass 9
caraffe 25
bellini or aperol spritz or negroni 2oz
8
½ Price Shucked Oysters
Premium
½ doz 9.5 doz 19
Superior
½ doz 12 doz 24
Food Features
SPICY TUNA ROLL
cucumber – sesame seeds – green onions 15
AVOCADO ROLL
pickled shiitake – avocado – cucumber – green onions – spicy mayo 13
"THE BURGER"
tomato jam – cheddar – aioli – red onion – lettuce – fries 18
+ bacon 3
CRISPY CHICKEN BURGER
crispy chicken – guacamole – pico de gallo – pickled red onion & jalapeno – aoli – lettuce – frites 18
CRISPY CHICKEN TACOS
Pico de gallo – pickled red onion – 10 Acres Farm spicy sauce 14.5
HALLOUMI + TOFU TACOS
Guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 14.5
PRAWN TACOS
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce 17
SUSHI PLATTER
spicy tuna roll – avocado roll – tuna tataki 28
Happy Hour 3pm – 6pm
Drink Features
Hi-Balls (sgl) or 12oz Beer
4.5
Shafts (The Victoria OG)
5
house red or white wine
5oz 6
9oz 11
sangria (red or white)
glass 9
caraffe 25
bellini or aperol spritz or negroni 2oz
8
½ Price Shucked Oysters
Premium
½ doz 9.5 doz 19
Superior
½ doz 12 doz 24
Food Features
SPICY TUNA ROLL
cucumber – sesame seeds – green onions 12
AVOCADO ROLL
pickled shiitake – avocado – cucumber – green onions – spicy mayo 10.50
"THE BURGER"
tomato jam – cheddar – aioli – red onion – lettuce – fries 14
+ bacon 3
CHIPOTLE & CITRUS CHICKEN TACOS
Orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro 12
HALLOUMI + TOFU TACOS
Guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 12
SUSHI PLATTER
spicy tuna roll – avocado roll – tuna tataki 22
Make A Reservation
We are happy to accept reservations of all sizes for our "Dining Room". Please phone us at 250.940.0735 to book your table.
Feel free to come and walk-in as more than 50% of The Commons is made available for walk-in guests.
Hours
Monday to Saturday 11:30am-11pm
Sunday 12pm-11pm
Parking
Street & public pay parking
#eat10acres