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Commonly Uncommon

We have something in Common. We are part of the same community. The Commons is a place for you. Warm + welcoming with a locally inspired menu featuring sustainable seafood, organic produce from our farm and local spirits + craft brews.

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An Uncommon Experience

Blending a modern, comfortable aesthetic with vintage industrial, the Commons has bar and long table style seating for 120, plus a sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Fresh shucked oysters & daily drink features are just two of the reasons our Happy Hour was voted as one of the best in the city.

Meals are made for sharing at the Commons with choices like our Seafood, Tacos, Sushi or charcuterie board featuring our farm raised cured meats and pickled 10 Acres farm vegetables. Check out our seasonally focused lunch or dinner menu, happy hour and late night offerings.

Commons Meal

Menus

2021 Dine Around Menu – $30 Set Price Take Out Menu All Day Menu Late Night 9pm – Close Happy Hour 3pm – 6pm

2021 Dine Around Menu – $30 Set Price

First Course

10 ACRES FARM SQUASH

Jerk marinated, brown butter hazelnut yogurt, 10 acres grapes, watercress

*Plot Chardonnay, $12
*Phillips Blue Buck English Pale Ale, $8

10 ACRES FARM BRUSSELS SPROUTS

Smoked confit turkey croquette, 10 Acres Farm apple BBQ, spiced peanuts

*Haywire Freeform White
*Driftwood Blackstone Porter

10 ACRES PORK CARNITAS TACO

Habanero salsa, pickled red onions, cilantro

*Synchromesh Reisling
*Driftwood Fat Tug, IPA

Dine Around & Stay in Town is back for another year! This year, 10 Acres Commons is offering a $30, three-course, set menu. Each item has been paired with a local BC wine and a BC craft beer by our Sommelier, Adriano Cartuliares!

* Choose one starter
*Pairings not included in set menu price
*Add ons noted next to items

 

Second Course

SUSHI PLATTER - ADD $2

 Prawn tempura roll, spicy albacore tuna roll and tuna tataki

*Lock and Worth Semillon
*Lone Tree Apple Cider

SMASH BURGER 

American orange cheese, house sauce, red onion, lettuce, bacon, fries

*Stag’s Hollow Dolcetto
*Hoyne Dark Matter Dark Ale

VEGETARIAN CANNELLONI

 Spinach and kale ricotta, 10 Acres Farm vegetables, tomato sauce, garlic bread

*Montagu Rose Blend
*Phillips Dinosour BlackBerry Sour Ale

 

CHICKEN CACCIATORE

Olives, Italian sauce, roasted potatoes, tomatoes, fennel

*Tantalus Maija Pinot Noir
*Phillips 10 Acres House Lager

PORK CHOP - ADD $3

Spätzle, braised cabbage, mustard demi glaze

*Nichol Nate’s, Syrah
*Phillips Blue Buck English Pale Ale

* Choose one main
*Pairings not included in set menu price
*Add ons noted next to items

Dessert Course

WINTER SQUASH CHEESECAKE

*Unsworth Ovation

TIRAMISU

*Mission Hill Riesling Ice Wine

SORBET OR ICECREAM

*Esquimalt Vermouth Rosso

* Choose one dessert
*Pairings not included in set menu price

Take Out Menu

Take out available until 9:30pm - 7 days a week

Avocado Roll

pickled shiitake – avocado – cucumber – green onions – spicy mayo 13

Prawn Tempura Roll

cucumber – avocado – spicy mayo – tobiko 15.5

Tuna TatakiOcean Wise

ponzu – green onion – daikon 17

Ceviche MixtoOcean Wise

prawns – hand peeled shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips 19

Caesar Salad

romaine – bacon – herb & garlic croutons crispy capers – Grana Padano 14
+ prawns 12
+ Cajun chicken 7.5

10 Acres Burger

fresh chuck ground in-house daily – secret sauce – American cheddar – red onion – lettuce 18
+ bacon 3

Chicken Burger

crispy chicken – guacamole – pico de gallo – aioli – pickled onion & jalapeño – lettuce 18

House-Made Lasagna

bolognese – 10 Acres Farm spinach & leeks – bechamel sauce – mozzarella – 10 Acres Farm tomatoes 26

Vegetarian Cannelloni

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce 20

House-Made Gnocchi

Pork ragu – 10 Acres Farm summer squash & pickled cherry tomatoes – lemon + anchovy pannagrattato 20

Crab + Shrimp RotoloOcean Wise

Fresh made pasta – English peas & ricotta cream – amatriciana sauce with saffron fish broth 26

Curry Bowl

CHICKEN 24 FALAFEL 21 PRAWNS 26

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

Fried Chicken

Nashville style hot chicken – potato salad – gravy – coleslaw

Half Chicken  28

Full Chicken  53

To Place an order, please call 250-220-8008 and press 2 for “Commons”

Available Wednesday-Sunday Only - 5pm-9:30pm

Signature Rotisserie Chicken Dinner

potato wedges – 10 Acres Farm vegetables – gravy

Half Chicken 29.5

Full Chicken 52.95

Bolognese

house-made fresh spaghetti – Berryman Farm ground beef + pork – 10 Acres Tomato sauce 23
+ 
add cheesy garlic bread 3

Berryman Farm Bone-In Pork Chop

10 Acres Farm honey + apple glaze – gruyere potato gratin – 10 Acres Farm chili garlic kale – jus 28

All Day Menu

Fresh Sheet

Farm Forecast - NOVEMBER 2020

celeriac – dill – fennel – garlic – kale – cipollini – shallots – parsnips – pears – sage – winter squash – beets

To Eat

FRESH SHUCKED OYSTERS

Premium 1/2 Dozen 19 Dozen 38
Superior 1/2 Dozen 24 Dozen 48

CHARCUTERIE BOARD

10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables 24

+ cheese |4 each    

HOUSE-MADE GNOCCHI

Pork ragu – 10 Acres Farm summer squash & pickled cherry tomatoes – lemon + anchovy pannagrattato 20

To Drink

Sharing or "Not"

AVOCADO ROLL

pickled shiitake – avocado – cucumber – green onions – spicy mayo 13

Prawn Tempura Roll

cucumber – avocado – spicy mayo – tobiko 15.5

Spicy Tuna Roll

cucumber – green onions – spicy mayo – sesame seeds 15

TUNA TATAKI

ponzu – green onion – daikon 17

CEVICHE MIXTO

prawns – hand peeled shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips 19

CLAM CHOWDER

clams – potatoes – Berryman Farms bacon – cream 13.5
+ baguette 2

CAESAR SALAD

romaine – bacon – herb & garlic croutons crispy capers – Grana Padano 14
+ prawns 12
+ Cajun chicken 7.5

COBB SALAD

chicken – tomatoes – mixed greens – blue cheese – hard-boiled egg – avocado – bacon – sherry dressing 19

CRISPY CALAMARI

spicy mayo – jalapeño – green onion – raita 15.5

10 ACRES FARM FALAFEL

10 Acres Farm squash – leeks – mint – cilantro – chickpeas – mint chutney 12

10 ACRES FARM TOAST

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk 14

NACHOS

red onion & jalapeño – cheese – black olives – pico de gallo – sour cream 19
+ bbq pulled pork 5
+ cajun chicken breast 4.5
+ guacamole 3

Handful

CHIPOTLE & CITRUS CHICKEN TACOS

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro 14.5

PRAWN TACOS

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce 17

FARM TEMPURA VEGETABLE + HALLOUMI TACOS

guajillo chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 14.5

"THE BURGER"

(fresh chuck ground in-house daily) secret sauce – American cheddar – red onion – lettuce 18
+ bacon 3

CRISPY CHICKEN BURGER

crispy chicken – guacamole – pico de gallo – aioli – pickled onion & jalapeño – lettuce 18

ALL TACOS served on local Adriana’s corn tortillas with pickled jalapeño and red onions
+ gucamole 3

ALL BURGERS come with the choice of salad or fries
+ half house salad and half fries 2
+ yam fries 2
+ caesar 3

Mains

HOUSE-MADE LASAGNA

bolognese – 10 Acres Farm spinach & leeks – bechamel sauce – mozzarella – 10 Acres Farm tomatoes – garlic bread 26

VEGETARIAN CANNELLONI

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread 20

CURRY BOWL

CHICKEN 24 FALAFEL 21 PRAWNS 26

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

10 ACRES FARM HEALTHY-ISH BOWL

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette 20

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw

Quarter Chicken  22

Half Chicken  28

12OZ NEW YORK STEAK

fries – jus – arugula 39

CRAB + SHRIMP ROTOLO

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread 26

Late Night 9pm – Close

Drink Features

Hi-Balls (sgl) or 12oz Beer

4.5

shafts (the Victoria OG)

5

house red or white wine

5oz 6

9oz 11

sangria (red or white)

glass 9

caraffe 25

bellini or aperol spritz or negroni 2oz

8

½ Price Shucked Oysters

PremiumOcean Wise

½ doz 9.5 doz 19

SuperiorOcean Wise

½ doz 12 doz 24

Food Features

SPICY TUNA ROLLOcean Wise

cucumber – sesame seeds – green onions 15

AVOCADO ROLL

pickled shiitake – avocado – cucumber – green onions  – spicy mayo 13

"THE BURGER"

tomato jam – cheddar – aioli – red onion – lettuce – fries 18

+ bacon 3

CRISPY CHICKEN BURGER

crispy chicken – guacamole – pico de gallo – pickled red onion & jalapeno – aoli – lettuce – frites 18

CRISPY CHICKEN TACOS

Pico de gallo – pickled red onion – 10 Acres Farm spicy sauce 14.5

HALLOUMI + TOFU TACOS

Guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 14.5

PRAWN TACOS

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce 17

SUSHI PLATTEROcean Wise

spicy tuna roll – avocado roll – tuna tataki 28

Happy Hour 3pm – 6pm

Drink Features

Hi-Balls (sgl) or 12oz Beer

4.5

Shafts (The Victoria OG)

5

house red or white wine

5oz 6

9oz 11

sangria (red or white)

glass 9

caraffe 25

bellini or aperol spritz or negroni 2oz

8

½ Price Shucked Oysters

PremiumOcean Wise

½ doz 9.5 doz 19

SuperiorOcean Wise

½ doz 12 doz 24

Food Features

SPICY TUNA ROLLOcean Wise

cucumber – sesame seeds – green onions 12

AVOCADO ROLL

pickled shiitake – avocado – cucumber – green onions  – spicy mayo 10.50

"THE BURGER"

tomato jam – cheddar – aioli – red onion – lettuce – fries 14

+ bacon 3

CHIPOTLE & CITRUS CHICKEN TACOS

Orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro 12

HALLOUMI + TOFU TACOS

Guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce 12

SUSHI PLATTEROcean Wise

spicy tuna roll – avocado roll – tuna tataki 22

2021 Dine Around Menu – $30 Set Price Take Out Menu All Day Menu Late Night 9pm – Close Happy Hour 3pm – 6pm

Make A Reservation

Make A Reservation

We are happy to accept reservations of all sizes for our "Dining Room". Please phone us at 250.940.0735 to book your table.

phoneemail

Feel free to come and walk-in as more than 50% of The Commons is made available for walk-in guests.


Downtown Victoria

620 Humboldt Street,
Victoria BC

View Map

Hours

Monday to Saturday 11:30am-11pm
Sunday 12pm-11pm

Parking

Street & public pay parking

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