work with us /

Our employees are positive, driven, innovative people who enjoy a good challenge. We are leaders in the local food movement and our employees take pride working in an inspiring, sustainable environment where there is always room to learn and grow. As a team, we work diligently to ensure our customers satisfaction by consistently providing top quality service and delicious locally grown food + drink. We are all here because we love what we do and the people we do it with.

/  Farm to Plate. We Live It.

Want to join our team?

Email or drop off your resume.
Visit our WWOOF page for farm opportunities.

10 Acres Restaurant Group/Floor Team

Simon GillettGeneral Manager

10 Acres Group


Vanessa PenningtonManager

10 Acres Kitchen

10acres sweet peas

Jason CannManager

10 Acres Commons

Arnold MartillanaManager

10 Acres Commons + Kitchen

10 acres sweet pea heirloom

Adriano CartulairesSommelier

10 Acres Kitchen + Commons

10 Acres/Culinary Team


Marcelo NajarroExecutive Chef

Bistro + Kitchen + Commons

10 acres nubian goats

Dion OuiletteChef


Kevin NajarroSous-Chef


10 Acres Farm/Your Farmers


Hayley AndrewsFarm Hand

10 Acres Farm

Steve HeggenFarm Hand

10 Acres Farm

Vadim JuneaFarm Hand

10 Acres Farm