10 Acres at The Pier
We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10-acre farm, we proudly source from other, like-minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil.
The Pier Experience
10 Acres at The Pier is a lively, welcoming, and energetic restaurant. Perfect for meeting friends, family, or colleagues for a celebration, important meal together, or a casual gathering. Relaxing on our ocean view patio is a perfect way to spend an afternoon or evening.
Our menu features Ocean wise and sustainably caught local Seafood. Including freshly shucked oysters from our “Raw Bar.” Join us for happy hour and find our oysters are 50% off every day. Our meats are locally & ethically raised from “Berryman Brothers Farm” & “Four Quarters Meats”. Including pigs raised on our own farm using food from our restaurants. They are the best fed and happiest pigs on the Island!
Farm-to-table, to us, is not a buzz word or a “phase”, it is how we live. Our farmers work incredibly hard, year-round, to ensure that our farm is producing the best herbs, fruits & vegetables we can.
10 Acres follows a true omnivore philosophy. We believe that no part of an animal should be wasted. You will happily find many vegetarian items on our menus, as our beautiful seasonal fruits & vegetables from the farm showcase amazingly on their own. However, while we are happy to create and accommodate vegetarian dishes, we do not have many vegan options. Some wonderful vegan restaurants in greater Victoria would perhaps be a better choice for those requiring that style of menu.
Sustainability is the foundation for everything that we do at 10 Acres. From the way we farm, to our waste reduction strategies and being long ago pioneers of the “straws suck” movement, to our militant composting methods. Last year alone, we composted over 60 tons of restaurant food waste.
10 Acres wine program is led by our head sommelier Adriano Cartuliares. He is incredibly excited to curate, find, and collect a diverse range of fine wine and spirits to create the best wine cellar on the peninsula. Local craft beer & bespoke cocktails are also all part of an exciting bar program. Our cocktails created intending to featuring fruits & herbs from our farm and some of Vancouver Island’s best-brewed beer & spirits.
Menus
Dinner
Oysters
Premium Selection
1/2 dozen 18
dozen 34
Superior Selection
1/2 dozen 21
dozen 40
Small Plates
GUACAMOLE + PICO
corn tortilla chips – chimichurri – feta – pickled onions 13
CHICKEN WINGS
salt + pepper or hot sauce 15
CRISPY CALAMARI
spiced rice flour batter – spicy harissa aioli – jalapeno – raita 15
CAESAR SALAD
romaine – bacon – herb + garlic croutons – crispy capers – asiago cheese 14
GREEN SALAD
artisan organic greens – craisins – spiced pumpkin seeds – walnuts – goats cheese – house vinaigrette 14
MEXICAN CORN
silver rill corn – lime crema – tajin – pickled red onions – queso cheese – cilantro 12
PAN FRIED OYSTERS
Fanny Bay oysters – lemon aioli – coleslaw – pickled onion 17.5
CHARCUTERIE BOARD
10 Acres house-made chicken liver pate – cured meats – conserva – pickled vegetables – tapenade – beer mustard – crostinis 22
+ add cheese 4.5 ea
ROASTED BEETS
dhukka – arugula – 10 Acres Farm honey yogurt – farm beery vinaigrette 14
CEVICHE
manila clams – shrimp – humboldt squid – halibut – leche de tigre – cucumber – red onions – crispy chickpeas – nacho chips 17.5
TUNA TATAKI
albacore tuna – ponzu – green onions – daikon 15
OCTOPUS A LA PLANCHA
confit new potatoes – olive puree – romesco – chorizo – parsley 17
SHRIMP + CRAB SALAD
hand peeled shrimp – crab meat – avocado – cucumber – organic greens – marie rose sauce – crostinis 22
Pizza
Housemade Pasta
GNOCCHI
10 Acres Farm summer squash – spring onions – kale – cherry tomatoes – pesto + mint ricotta – grana padano cheese 23
TAGLIATELLE
clams – mussels – humboldt squid – halibut – garlic – tomatoes – basil – fennel 27
LASAGNE
Berrymans farm ground beef + pork – 10 Acres Farm tomato sauce – bechamel – mozzarella 25
All our pastas are made fresh in-house daily
Large Plates
HAIDA GWAII HALIBUT + CHIPS
Hoyne Pilsner beer batter – coleslaw – tartar sauce
1pc 17
2pc 28
FRIED CHICKEN
Nashville style spicy chicken – cornbread – gravy – coleslaw – kale
Full Order 30
Half Order 22
MUSSELS + CLAMS
onions – garlic – soffrito – basil – white wine – butter 23
BERRYMAN FARM PORK CHOP
gratin potato – 10 Acres farm seasonal vegetables – 10 Acres Farm fermented berry jus 28
THE "SMASHED" BURGER
Berrymans Farm fresh ground chuck – secret sauce – American style cheese – red onion – lettuce – fries or salad 18
HAIDA GWAII HALIBUT
10 Acres Farm summer squash – spring onions – kale + grains mix – succotash – lemon butter – pistou 34
STEAK N' FRITES
12oz New York Striploin – arugula – lemon + ginger vinaigrette – frites – jus 39
Lunch
Oysters
Premium Selection
1/2 dozen 18
dozen 34
Superior Selection
1/2 dozen 21
dozen 40
START + SHARE
CLAM CHOWDER
Berryman farm bacon – cream – potatoes 13
10 ACRES FARM SOUP
seasonal from our farm 11
GUACAMOLE + PICO
corn tortilla chips – chimichurri – feta – pickled onions 13
CHICKEN WINGS
salt + pepper or hot sauce 15
CRISPY CALAMARI
spiced rice flour batter – spicy harissa aioli – jalapeno – raita 15
CAESAR SALAD
romaine – bacon – herb + garlic croutons – crispy capers – asiago cheese 14
GREEN SALAD
artisan organic greens – craisins – spiced pumpkin seeds – walnuts – goats cheese – house vinaigrette 14
CEVICHE
manila clams – shrimp – humboldt squid – halibut – leche de tigre – cucumber – red onions – crispy chickpeas – nacho chips 17.5
COBB SALAD
chicken – bacon – mixed greens – hard-boiled egg – blue cheese – guacamole 18.5
ALBACORE TUNA SALAD
confit albacore tuna – hard-boiled egg – mixed greens – potatoes – farm vegetables 18.5
SHRIMP + CRAB SALAD
hand peeled shrimp – crab meat – avocado – cucumber – organic greens – marie rose sauce – crostinis 22
MUSSELS + CLAM STEAMER
garlic – soffrito – basil – white wine – butter 22
Eggs & Brunch
CLASSIC BENNY
2 poached eggs – Four Quarters country ham – crushed potatoes – house-made sourdough – hollandaise 15
SMOKED SALMON BENNY
2 poached eggs – smoked salmon – crushed potatoes – house-made sourdough – hollandaise 16
HUEVOS RANCHEROS
2 fried eggs – guajillo + chorizo baked beans – poci de gallo – queso fresco – corn tortillas – morita sauce 15.5
HEALTHY-ISH TOAST
2 poached eggs – house made sourdough – romesco sauce – avocado – salsa verde – hollandaise 14
OMELETTE
10 Acres Farm summer squash – gruyere cheese – crispy crushed potatoes 15.75
Tacos
PRAWN TACOS
Adriana’s corn tortillas – cilantro + chili lime marinated prawns – pico de gallo – pickled red onions – 10 Acres Farm hot sauce 16.5
FISH TACOS
Adriana’s corn tortillas – spiced local seasonal fish – pico de gallo – pickled red onions – 10 Acres Farm hot sauce 15
SUMMER SQUASH + HALLOUMI TACOS
Adriana’s corn tortillas – 10 Acres Farm summer squash – halloumi cheese – guajillo chili bbq sauce – pico de gallo – pickled red onions 14
Handfuls
THE "SMASHED" BURGER
Berrymans Farm fresh ground chuck – secret sauce – American style cheese – red onion – lettuce 18
GRILLED CHEESE SANDWICH
gruyere – mozzarella – cheddar – raclette – house-made sourdough 15
FRIED CHICKEN BURGER
guacamole – pico de gallo – aioli – pickled onions + jalapenos – lettuce 18
HAIDA GWAII HALIBUT + CHIPS
Hoyne Pilsner beer batter – coleslaw – tartar sauce
1pc 17
2pc 28
All burgers + sandwiches come with a choice of salad or fries
Make A Reservation
We are happy to accept reservations up to parties of up to six people. Please call 250-655-9763 or click "Make a Reservation" for an immediate online booking.
Please note that we do not take reservations for our patio. All outdoor seating is first-come, first-seated. Respectfully, no exceptions will be made at this time.
Hours
Brunch & Lunch - 11am-3pm
Happy hour - 3pm-5pm
Dinner - 5pm-9:30pm
Late Night - 9:30pm-11pm
Parking
Street & Pay Parking
Social