10 Acres
  • Dine Around is Back!
  • Our Restaurants
    • Bistro
    • Commons
    • Pier
  • Our Farm
  • Sustainability
  • Get In Touch

10 Acres at The Pier

We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10-acre farm, we proudly source from other, like-minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil.

Watch Video

The Pier Experience

10 Acres at The Pier is a lively, welcoming, and energetic restaurant. Perfect for meeting friends, family, or colleagues for a celebration, important meal together, or a casual gathering. Relaxing on our ocean view patio is a perfect way to spend an afternoon or evening.

Our menu features Ocean wise and sustainably caught local Seafood. Including freshly shucked oysters from our “Raw Bar.” Join us for happy hour and find our oysters are 50% off every day. Our meats are locally & ethically raised from “Berryman Brothers Farm” & “Four Quarters Meats”. Including pigs raised on our own farm using food from our restaurants. They are the best fed and happiest pigs on the Island!

Farm-to-table, to us, is not a buzz word or a “phase”, it is how we live. Our farmers work incredibly hard, year-round, to ensure that our farm is producing the best herbs, fruits & vegetables we can.

10 Acres follows a true omnivore philosophy. We believe that no part of an animal should be wasted. You will happily find many vegetarian items on our menus, as our beautiful seasonal fruits & vegetables from the farm showcase amazingly on their own. However, while we are happy to create and accommodate vegetarian dishes, we do not have many vegan options. Some wonderful vegan restaurants in greater Victoria would perhaps be a better choice for those requiring that style of menu.

Sustainability is the foundation for everything that we do at 10 Acres. From the way we farm, to our waste reduction strategies and being long ago pioneers of the “straws suck” movement, to our militant composting methods. Last year alone, we composted over 60 tons of restaurant food waste.

10 Acres wine program is led by our head sommelier Adriano Cartuliares. He is incredibly excited to curate, find, and collect a diverse range of fine wine and spirits to create the best wine cellar on the peninsula. Local craft beer & bespoke cocktails are also all part of an exciting bar program. Our cocktails created intending to featuring fruits & herbs from our farm and some of Vancouver Island’s best-brewed beer & spirits.

Menus

2021 Dine Around Menu – $30 Set Price Dinner Lunch

2021 Dine Around Menu – $30 Set Price

First Course

10 ACRES FARM ONION SOUP

Gruyere, crostini

*Black Hills Viognier
*Driftwood Blackstone Porter

10 ACRES FARM ROASTED BEETS

 Berry and grape vinaigrette, walnuts, dukkah, goat cheese

*Rigour & Whimsy White Blend
*Phillips Blue Bucks English Pale Ale

HUMBOLDT SQUID - ADD $2

 coconut and yogurt cilantro sauce, chile, ginger and daikon

*Haywire Switchback Pinot Gris
*Driftwood Whitebark witbier

CRAB AND SHRIMP TOAST - ADD $4

 Romesco, house made sourdough, herb citrus aioli

*Narrative XC Method Brut Rose
*Phillips Dinosour Blackberry Sour Ale

Dine Around & Stay in Town is back for another year! This year, 10 Acres at The Pier is offering a $30, three-course, set menu. Each item has been paired with a local BC wine and a BC craft beer by our Sommelier, Adriano Cartuliares!

* Choose one starter
*Pairings not included in set menu price
*Add ons noted next to items

Pasta Course - Add $5

SPAGHETTI

Manila clams, 10 Acres Farm chili, wine, butter

*Plot Sauvignon Blanc
*Driftwood White Bark witbier

GNOCCHI

Sunday sauce, parmigiano

*Tantalus Maija Pinot Noir
*Phillips 10 Acres House Lager

AGNOLOTTI

10 Acres farm sage brown butter sauce, braised shallots, squash, parmigiano

*Lock & Worth Semillon
*Hoyne Pilsner

 

All pasta is made fresh in house!

Second Course

¼ FRIED CHICKEN

Potato puree, gravy, coleslaw

*Fitz Patrick Cremant Brut
*Phillips Blue Buck English Pale Ale

SOOKE TROUT

Yellow coconut curry broth, fondant potatoes, 10 Acres Farm vegetables

*Synchromesh Reisling
*Philipps Dinosour Blackberry Sour Ale

7” MUSHROOM PIZZA

Leeks, bechamel, mozzarella, parsley, parmigiano

*Stag’s Hollow Dolcetto
*Phillips 10 Acres House Lager

BERRYMAN’S FARM PORK SCHNITZE

 Spätzle, braised cabbage and leeks, tonkatsu demi glaze

*Quail’s Gate Chenin Blanc
*Hoyne Pilsner

DUCK CONFIT LEG -ADD $2

10 Acres Farm vegetable pancake, apple butter sauce, squash chili salad

*Artakama Syrah
*Phillips Blue Buck English Pale Ale

SURF AND TURF - ADD $7

 7oz NY steak, hand peel shrimp and crab, gratin potato, 10 Acres farm vegetables, bernaise, jus

*Averill Creek Joue Red Blend
*Driftwood Fat Tug IPA

* Choose one main
*Pairings not included in set menu price
*Add ons noted next to items

Dessert Course

WINTER SQUASH CHEESECAKE

*Unsworth Ovation

TIRAMISU

*Mission Hill Riesling Ice Wine

SORBET OR ICECREAM

Esquimalt Vermouth Rosso

* Choose one dessert
*Pairings not included in set menu price

Dinner

Oysters

Premium SelectionOcean Wise

1/2 dozen 18

dozen 34

Superior SelectionOcean Wise

1/2 dozen 21

dozen 40

Small Plates

GUACAMOLE + PICO

corn tortilla chips – chimichurri – feta – pickled onions 13

CHICKEN WINGS

salt + pepper or hot sauce 15

CRISPY CALAMARI Ocean Wise

spiced rice flour batter – spicy harissa aioli – jalapeno – raita 15

CAESAR SALAD

romaine – bacon – herb + garlic croutons – crispy capers – asiago cheese 14

GREEN SALAD

artisan organic greens – craisins – spiced pumpkin seeds – walnuts – goats cheese – house vinaigrette 14

PAN FRIED OYSTERSOcean Wise

Fanny Bay oysters – dill aioli – 10 Acres Farm apple & potatoes 17.5

CHARCUTERIE BOARD

10 Acres house-made chicken liver pate & terrine – cured meats – conserva – pickled vegetables – tapenade – beer mustard – crostinis 22

+ add cheese 4.5 ea

CEVICHEOcean Wise

manila clams – shrimp – humboldt squid – halibut – leche de tigre – cucumber – red onions – crispy chickpeas – nacho chips 17.5

TUNA TATAKIOcean Wise

albacore tuna – ponzu – green onions – daikon 15

OCTOPUS A LA PLANCHAOcean Wise

confit new potatoes – crumble tapanade – romesco – chorizo – parsley 17

SHRIMP + CRAB SALADOcean Wise

hand peeled shrimp – crab meat – avocado – cucumber – organic greens – marie rose sauce – mixed greens – crostinis 22

Pizza

MARGHERITA

fresh mozzarella – parmigiano – tomato sauce – fresh 10 Acres Farm basil 17

PEPPERONI

Four Quarters pepperoni – fresh mozzarella – parmigiano – tomato sauce – fresh 10 Acres Farm basil 18

SOPPRESSATA

Four Quarters salami – red onions – fresh mozzarella – parmigiano – tomato sauce – fresh 10 Acres Farm basil 18

FORMAGGIO

10 Acres farm confit garlic + leeks – fresh mozzarella – parmigiano – ricotta – arugula 19

HOUSE MADE SAUSAGE

10 Acres farm red peppers – red onions – tomato sauce – fresh mozzarella – parmigiano – fresh farm basil 19

Our pizza is created with housemade 48 hours aged sourdough –  authentic fresh mozzarella – San Marzano tomatoes

Housemade Pasta

GNOCCHI

10 Acres Farm sage brown butter – parsnip puree – wild chanterelle & crimini mushrooms – 10 Acres Farm winter squash – kale – dukkah 23

VONGOLE PASTAOcean Wise

manila clams – white wine – 10 Acres Farm chili – chives – parsley 25

LASAGNE

Berrymans farm ground beef + pork – 10 Acres Farm tomato sauce – bechamel – mozzarella 25

SPAGHETTI & MEATBALLS

Berryman Farm ground beef & pork – 10 Acres Farm tomato sauce – parmigiano  22

All our pastas are made fresh in-house daily

Large Plates

FRIED CHICKEN

Nashville style spicy chicken – potato puree – gravy – coleslaw – 10 Acres Farm vegetables

Half Chicken 30

Quarter Chicken 22

MUSSELS + CLAMSOcean Wise

onions – garlic – soffrito – basil – white wine – butter 23

BERRYMAN FARM PORK CHOP

gratin potato – 10 Acres farm seasonal vegetables – 10 Acres Farm fermented berry jus 28

THE "SMASHED" BURGER

Berrymans Farm fresh ground chuck – secret sauce – American style cheese – red onion – lettuce – fries or salad 18

12oz NEW YORK STEAK

12oz New York Striploin – gratin potatoes – 10 Acres Farm vegetables – chimi churri – jus 39

Lunch

Oysters

Premium SelectionOcean Wise

1/2 dozen 17

dozen 34

Superior SelectionOcean Wise

1/2 dozen 21

dozen 40

START + SHARE

CLAM CHOWDEROcean Wise

Berryman farm bacon – cream – potatoes 13

10 ACRES FARM SOUP

seasonal from our farm 11

FRENCH ONION SOUP

veal stock – gruyere cheese – crostini 13

GUACAMOLE + PICO

corn tortilla chips – chimichurri – feta – pickled onions 13

CHICKEN WINGS

salt + pepper or hot sauce 15

CRISPY CALAMARI Ocean Wise

spiced rice flour batter – spicy harissa aioli – jalapeno – raita 15

CAESAR SALAD

romaine – bacon – herb + garlic croutons – crispy capers – asiago cheese 14

GREEN SALAD

artisan organic greens – craisins – spiced pumpkin seeds – walnuts – goats cheese – house vinaigrette 14

CEVICHEOcean Wise

manila clams – shrimp – humboldt squid – halibut – leche de tigre – cucumber – red onions – crispy chickpeas – nacho chips 17.5

COBB SALAD

chicken – bacon – mixed greens – hard-boiled egg – blue cheese – guacamole 18.5

ALBACORE TUNA SALADOcean Wise

confit albacore tuna – hard-boiled egg – mixed greens – potatoes – farm vegetables 18.5

SHRIMP + CRAB SALADOcean Wise

hand peeled shrimp – crab meat – avocado – cucumber – organic greens – marie rose sauce – crostinis 22

MUSSEL & CLAM STEAMER

white wine – garlic – sofrito – parsley – butter 22

Eggs & Brunch

FRIED BOLOGNA BENNY

2 poached eggs – 10 Acres Farm apple & bacon jam – house-made sourdough – hollandaise 14

SMOKED SALMON TOASTOcean Wise

2 poached eggs – ricotta – smoked salmon – avocado – arugula – house-made sourdough – 10 Acres Farm pickled beets 14

HUEVOS RANCHEROS

2 fried eggs – guajillo + chorizo baked beans – poci de gallo – queso fresco – corn tortillas – morita sauce 15.5

HEALTHY-ISH TOAST

2 poached eggs – house made sourdough – romesco sauce – avocado – salsa verde – hollandaise 14

OMELETTE

10 Acres Farm chives – gruyere cheese – wild chanterelle mushrooms – crispy crushed potatoes 15.75

10 ACRES SHRIMP CROISSANT

hand peeled shrimp & crab – lemon & herb aioli – red onions – arugula – green salad 19.75

Tacos

PRAWN TACOSOcean Wise

Adriana’s corn tortillas – cilantro + chili lime marinated prawns – pico de gallo – pickled red onions – 10 Acres Farm hot sauce 16.5

FISH TACOSOcean Wise

Adriana’s corn tortillas – spiced local seasonal fish – pico de gallo – pickled red onions – 10 Acres Farm hot sauce 15

Handfuls

THE "SMASHED" BURGER

Berrymans Farm fresh ground chuck – secret sauce – American style cheese – red onion – lettuce 18

GRILLED CHEESE SANDWICH

gruyere – mozzarella – cheddar – raclette – house-made sourdough 15

CAJUN CHICKEN BURGER

guacamole – pico de gallo – aioli – pickled onions + jalapenos – lettuce 17

All burgers + sandwiches come with a choice of salad or fries

2021 Dine Around Menu – $30 Set Price Dinner Lunch

Make A Reservation

Make A Reservation

We are happy to accept reservations up to parties of up to six people. Please call 250-655-9763 or click "Make a Reservation" for an immediate online booking.

phoneemail

Please note that we do not take reservations for our patio. All outdoor seating is first-come, first-seated. Respectfully, no exceptions will be made at this time.


Location

2538 Beacon Ave
Sidney, BC
V8L 1Y2
Located in the "Sidney Pier Hotel"

View Map

Hours

Weekend Brunch - 9am-3pm
Lunch - 11am-3pm
Happy hour - 3pm-5pm
Dinner - 5pm-10pm
Late Night Cocktail Hour - 9pm-10pm

Parking

Street & Pay Parking

#eat10acres

instagram Eat10acres
Find Us On: 10 Acres Facebook 10 Acres Twitter 10 Acres Instagram 10 Acres Youtube
2021 10 Acres
  • Get In Touch
  • Work With Us
  • Privacy Policy