Local Food Culture – A Quarterly Journal and Almanac
What does sustainability mean to us at 10 Acres? It means being a positive force in our local food community by choosing locally-grown, sustainable ingredients and sourcing from like-minded farmers, food purveyors and fishermen.
It also means choosing the products we use carefully, and being responsible with our waste. We compost all we can to enrich the soil at our 10 acre farm, and share vegetable waste with our Ossabaw Island hogs. Spent kitchen becomes bio-fuel on our farm. We also strive to help protect our oceans and local fisheries by promoting sustainable fishing and letting our guests learn about the seafood they are about to enjoy.
Our Locally Sourced Products
On Your Plate
Hastings Hill Asparagus
Cobble Hill Lamb