From our farm to your fork.
The twice weekly harvest from our 10 acres farm is the foundation of our menus – season by season. This matters for you as our guest, enjoying the most nutrient-dense fresh foods, grown right here; but also for our chefs, offering inspiration where it counts – on the plate. Our omnivore approach means nothing is wasted; our soups and stocks are made with bones from our ethically raised farm animals, and pastries with Vitamin D rich lard rendered from pasture raised pork fat, colourful preserves lines the shelves and our farm fresh flowers bring beauty to your table. Share the harvest with us! Book a table at one of our restaurants, give a gift card to a friend, or apply to work with us.
What we don’t grow & ethically raise on our 10 acre farm in North Saanich on Vancouver Island BC, we proudly source from other like-minded farmers, food purveyors & fishermen. Our local & seasonally inspired menu guarantees that the freshest, often most innovative ingredients are used to prepare your meal.