Commons
Commonly Uncommon
– fun & lively common gathering place for all –
located in downtown Victoria on 620 Humboldt Street
*WE ARE TEMPORARILY CLOSED ON TUESDAYS*
Commons Menus
All Day Menu – 11:30am -10pm
To START OR TO SHARE
AVOCADO ROLL | 13
pickled shiitake – avocado- cucumber – green onions – spicy mayo
SPICY TUNA ROLL | 15.95
cucumber – sesame seeds – green onion – dashi mayo
PRAWN TEMPUA ROLL | 16.5
cucumber – avocado – spicy mayo – tobiko
TUNA TATAKI | 17.75
ponzu – green onion – daikon
CEVICHE MIXTO | 19.5
prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips
CLAM CHOWDER | 13.5
clams – potatoes – Berryman Farm bacon – cream
*add baguette $2
CRISPY CALAMARI | 16.5
spicy mayo – jalapeño – green onion – raita
10 ACRES FARM FALAFEL | 12
10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney
NACHOS | 19.5
pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
*add BBQ pulled pork $5.5
*add Adobo chicken $4.5
*Guacamole $3
SALADS
CAESAR SALAD | 14
crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5
COBB SALAD | 19
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
Handful
CHIPOTLE & CITRUS CHICKEN | 15.5
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PORK CARNITAS TACOS | 14.5
10 Acres farm habanero salsa, pickled red onions, cilantro
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PRAWN | 17
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
OUR FARM TEMPURA VEGETABLE + HALLOUMI | 15
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
"THE BURGER" | 19
(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce
*add bacon $3
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3
CHICKEN BURGER | 18
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *
Mains
HOUSE-MADE LASAGNE | 26.95
bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 21.95
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread
CURRY BOWL
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
*add falafel $21
*add chicken $24.75
*add prawns $28
FRIED CHICKEN
Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 23
* half chicken | 30
DINNER FRESH SHEET
*available after 4pm*
CHARCUTERIE BOARD | 26
10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables
*add cheese | 4 each
CRAB + SHRIMP ROTOLO | 28
10 Acres asparagus & ricotta cream, amatriciana sauce with saffron fish broth, garlic bread
12 0Z NY STEAK | 41
fries – jus – arugula
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
ADD FERRARI BRUT 2013 to your seafood platter | 79
10 Acres | Commons | BBQ
choice of 2 sides:
PIT BEANS
POTATO SALAD
FRIES
COLESLAW
CORN BREAD
MAC N CHEESE
HALF RACK BABY BACK RIBS | 26.5
FULL RACK BABY BACK RIBS | 31
Happy Hour – 3pm-5pm
food
HALF PRICE OYSTERS
premium | 1/2 dozen 9.5 | dozen 19
superiror | 1/2 dozen 12 | dozen 34
SPICY TUNA ROLL | 12
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 10.5
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 14
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 10
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
PULLED PORK SANDWICH | 13
bbq smoked pulled pork made in house
CHIPOTLE & CITRUS CHICKEN TACOS | 12
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE & HALLOUMI TACOS | 11
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
STRAIT & NARROW | DRAUGHT BEER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE
Late Night – After 10pm
*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*
food
HALF PRICE OYSTERS
premium | 1/2 dozen 9.5 | dozen 19
superiror | 1/2 dozen 12 | dozen 34
SPICY TUNA ROLL | 16
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 13
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 19
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 12
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
CRISPY CHICKEN BURGER | 18
CHIPOTLE & CITRUS CHICKEN TACOS | 16
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE & HALLOUMI TACOS | 15
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*
BOTTLE OF VEUVE CLICQUOT | 99
STRAIT & NARROW | DRAUGHT BEER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE
Our late night menu is only available Sunday – Thursday after 10 pm. Late night drink specials start at 9pm on Monday ONLY for our 86’d Industry Night.
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares.
locally brewed draught
$7.50 | 16 oz
10 ACRES PILSNER
5.0% PHILLIPS BREWING
PHILLIPS GLITTER BOMB
5 % HAZY PALE ALE
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
DRIFTWOOD CROOKED COAST
5% AMBER
LONETREE CIDER
5.5% DRY APPLE CIDER
ICEBURG
add Bellini Slush to your draught | $2
ask about our seasonal rotating taps
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
BELLINI
peach schnapps – triple sec – white rum – fruit juice
LUCHADORES SMASH
epsolon tequila – lime juice – agave syrup – pineapple – thyme and basil
FRENCH BULLDOG
citrus vodka – st germain – grapefruit – lemon
KOMBUCHA BLISS
GIN – ELDERFLOWER – LEMON – GINGER KOMBUCHA
THE BOBBY
COCONUT RUM – ST GERMAIN – LIME – PINEAPPLE – NUTMEG
HER MAJESTY’S LIBATION
EMPRESS 1908 GIN – PROSECCO – ELDERFLOWER – LEMON
TILTED FARMER
GIN – LYCHEE – GRAPEFRUIT – BASIL – PROSECCO – SODA
10 ACRES CLASSIC COCKTAILS
2-3 oz pours
APEROL SPRITZ
aperol – cinzano prosecco – soda
SANGRIA
RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE
OLD FASHIONED
forty creek rye – bitters – sugar
10 ACRES CAESAR
VODKA – HORSERADISH – PICKLE JUICE – LIME – WORCHESTERSHIRE – BACON – CLAMATO
MARGARITA
espolon tequila – grand mariner – lime juice – simple syrup
BOURBON SOUR
wild turkey bourbon – lemon juice – egg white – simple syrup – bitters
DARK & STORMY
appelton estate rum – ginger beer – lime juice
DRIVERS COCKTAILS
CULTURED KOMBUCHA ON TAP
local & organic
APPLE BREEZE
APPLE CIDER – KOMBUCHA
BASIL LEMONADE
LEMONADE – FRESH BASIL
CUCUMBER FRESH
FRESH MINT – LIME – SODA
LAVENDER LEMONADE
LAVENDER SYRUP – LEMON JUICE
STRAIT & NARROW
Pacific Coast Cocktails | Victoria Distillers | $7.50
LEMON LAVENDER
PEACH ELDERFLOWER