Commons

Commonly Uncommon

Blending a modern, comfortable aesthetic with vintage industrial, the Commons is well known for it’s sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Fresh shucked oysters, delicious sushi rolls & daily drink features are just a few of the reasons our Happy Hour was voted as one of the best in the city.

An Uncommon Experience

Dinner – 4:30 pm 

Sharing or “not”

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 15.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17

ponzu – green onion – daikon

CEVICHE MIXTO | 19

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 15.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

10 ACRES FARM TOAST | 14

10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk

NACHOS | 19

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 14.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 20

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CRAB + SHRIMP ROTOLO | 26

English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread

12 0Z NY STEAK | 39

fries – jus – arugula

CURRY BOWL | 21

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add prawns $26
*add chicken  $24

10 ACRES FARM HEALTHY-ISH BOWL | 20

9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette. 

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22 
* half chicken | 28

Lunch – 11:30 am-4:30 pm

appetizers

AVOCADO ROLL | 12

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 13.5

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPURA ROLL | 14

ucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 16.5

ponzu – green onion – daikon

CLAM CHOWDER | 11.5

clams – potatoes – Berryman Farm bacon – cream

*add Baguette $2

CRISPY CALAMARI | 16

spicy mayo – jalapeño – green onion – raita

CEVICHE MIXTO | 18.5

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

STEAMER | 21

mussels + clams – garlic – white wine – basil – tomatoes

 *add fries $5
*add Baguette $2

salads

Four garlic prawns $12 | Local trout $12.50 | Cajun chicken breast $7.5

GREEN SALAD | 14

craisins – spicy pumpkin seeds – cucumber – tomatoes – goat cheese – sherry vinaigrette

CAESAR | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano

COBB SALAD | 18.5

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

TACOS

Tacos are served on local Adriana’s corn tortillas with pickled jalapeño + red onions
+ Guacamole $
3

CRISPY CHICKEN | 14.5

pico de gallo – 10 Acres Farm spicy sauce

HALLOUMI & TOFU | 14.5

guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce

PRAWN | 17

cilantro + lime marinated – pico de gallo – 10 Acres Farm spicy sauce

CASUAL PLATES

All burgers come with the choice of house salad or fries | half house salad + half fries $2 | yam fries $2 | caesar $3

"THE BURGER" | 18

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

LAMB BURGER | 20

(local lamb butchered by Berryman Farm) feta – raita – lettuce – pickled red onions

CHICK PEA + BLACK BEAN BURGER | 17

corn – quinoa – harissa aioli – guacamole – lettuce – pickled red onions

FISH BURGER | 18.5

beer battered cod – fries – coleslaw – tartar sauce – pickled red onions – pickle

CHICKEN ALFREDO PASTA | 22

bacon – spaghetti – spinach – parmesan

 *add baguette $2

CURRY BOWL | 20 | 23 | 26

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add halloumi + tofu $20
*add chicken breast $23
*add five prawns $26

Happy Hour – 3pm-6pm

food

SPICY TUNA ROLL | 12

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 10.5

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 22

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 14

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 10

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

PORK BAHN MI | 13

lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo

CHIPOTLE AND CITRUS CHICKEN TACOS | 12

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Late Night – 9pm-Close

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6/11
BELLINI or APEROL SPRITZ or NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

Fresh shucked oysters

PREMIUM

½ dozen | 9.5 dozen | 19

SUPERIOR

½ dozen | 12 dozen | 24

We are happy to accept reservations for B.C. residents who have not travelled in the 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.