– fun & lively common gathering place for all –
located in downtown Victoria at 620 Humboldt Street
*OPEN 7 DAYS A WEEK*
Fun & Lively
Commons Menus
Lunch
11:30am – 5pm
SHARING? OR NOT
CRISPY CALAMARI | 18.95
curry seasoning – spicy mayo – jalapeño –
green onion – raita
CEVICHE MIXTO | 19.95
prawns – hand peeled shrimp – clams – humboldt squid – halibut – red onion – cilantro – leche de tigre – spicy chips
10 ACRES FARM FALAFEL | 12
10 Acres Farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney
NACHOS | HALF | 14.5 FULL | 20.5
red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
+ BBQ carnitas pork | 5.95
+ Adobo chicken | 5
+ Guacamole | 4
FROM OUR SUSHI BAR
AVOCADO ROLL | 14.95
pickled shiitake – avocado- cucumber – green onions – spicy mayo
PRAWN TEMPURA ROLL | 17.95
cucumber – avocado – spicy mayo – tobiko
SPICY TUNA ROLL | 16.95
cucumber – sesame seeds – green onion – dashi mayo
TUNA TATAKI | 18.5
ponzu – green onion – daikon
FIVE SALADS & A CHOWDER
CLAM CHOWDER | 14.5
clams – potatoes – Berryman Farms bacon – cream
+ 10 Acres baguette | 2.5
CAESAR SALAD | 15.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
COBB SALAD | 21.95
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
GREEN SALAD | 15.95
artisan greens – craisinis – spicy pumpkin seeds – walnuts – goat cheese
TABBOULEH SALAD | 16.5
cucumber – tomato – hummus – pickled red onions – cilantro – parsley – chickpeas
CONFIT TUNA SALAD | 22.95
olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber
tomatoes – olives – dijon vinaigrette
SALAD ADDONS
5 PRAWNS CHILLED OR SAUTÉED | 12.95
FALAFEL | 8.95
CAJUN CHICKEN | 9.95
STEELHEAD TROUT | 15.5
DID SOMEONE SAY TACOS?
All tacos served on local Adriana’s corn tortillas
GUACAMOLE | +4
CHIPOTLE & CITRUS CHICKEN TACOS | 16.95
orange chipotle marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
PRAWN TACOS | 18.5
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
PORK CARNITAS TACOS | 16.95
10 Acres farm habanero salsa – pickled red onions – cilantro
TWO BURGERS AND A BOWL
"THE BURGER" | 19.95
fresh chuck ground in-house – secret sauce
american cheese – red onion – lettuce
All burgers come with the choice of salad or fries
+ half house salad and half fries | +4
+ yam fries | +4
+ caesar | +4.5
+ Berryman Farms bacon | +4.5
CHICKEN BURGER | 19.5
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
All burgers come with the choice of salad or fries
+ half house salad and half fries | +4
+ yam fries | +4
+ caesar | +4.5
+ Berryman Farms bacon | +4.5
CURRY BOWL | CHICKEN |27 FALAFEL |24.95
cumin jasmine rice – raita – cilantro – pickled red onions – naan bread
LUNCH FRESH SHEET
FRESH SHUCKED OYSTERS
PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48
SMASHED CUCUMBER SALAD | 14
10 Acres Farm cucumbers – ajo blanco – toasted almonds melon – garlic chips – chilli
CHARCUTERIE BOARD | 29.5
chef selection of cheese and cured meat – marinated olives – house made terrine and chicken liver pâté – cornichons – mustard – 10 Acres bakery baguette
CHICKEN WINGS | 17.95
choice of: bbq – habanero – sweet lime – salt & pepper
BEET AND TOFU SUSHI ROLL | 13
sesame seeds – marinated tofu – miso aioli – shiso leaf
STICKY BABY BACK RIBS | 16.5
sweet soy and lime glaze – green onion – sesame seeds
FARM RAJAS AND HALLOUMI TACOS | 16.95
10 Acres Farm poblanos – corn – zucchini – cream – cilantro pickled red onions – salsa verde
HALIBUT + CHIPS | 22.95 | 33.95
hoyne pilsner beer batter, coleslaw, tartar sauce
7oz STRIPLOIN STEAK AND FRITES | 31.95
arugula salad – demi glaze
HOUSE-MADE LASAGNE | 28.5
bolognese – spinach – béchamel sauce – mozzarella – tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 24.95
house made pasta – spinach – ricotta – peas – kale shallots – parmagiano – green salad – garlic baguette
Dinner
5pm – 10pm
SHARING? OR NOT
CRISPY CALAMARI | 18.95
curry seasoning – spicy mayo – jalapeño –
green onion – raita
CEVICHE MIXTO | 19.95
prawns – hand peeled shrimp – clams – humboldt squid – halibut – red onion – cilantro – leche de tigre – spicy chips
PRAWN TACOS | 18.5
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
PORK CARNITAS TACOS | 16.95
10 Acres farm habanero salsa – pickled red onions – cilantro
NACHOS | HALF | 14.5 FULL | 20.5
red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
+ BBQ carnitas pork | 6.5
+ Adobo chicken | 5.5
+ Guacamole | 4.5
FROM OUR SUSHI BAR
AVOCADO ROLL | 14.95
pickled shiitake – avocado- cucumber – green onions – spicy mayo
PRAWN TEMPURA ROLL | 17.95
cucumber – avocado – spicy mayo – tobiko
SPICY TUNA ROLL | 16.95
cucumber – sesame seeds – green onion – dashi mayo
TUNA TATAKI | 18.5
ponzu – green onion – daikon
FIVE SALADS & A CHOWDER
CLAM CHOWDER | 14.5
clams – potatoes – Berryman Farms bacon – cream
+ 10 Acres baguette | 2.5
CAESAR SALAD | 15.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
COBB SALAD | 21.95
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
GREEN SALAD | 15.95
artisan greens – craisinis – spicy pumpkin seeds – candied nuts – goat cheese
TABBOULEH SALAD | 16.5
cucumber – tomato – hummus – pickled red onions – parsley
CONFIT TUNA SALAD | 22.95
olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber
tomatoes – olives – dijon vinaigrette
SALAD ADDONS
5 PRAWNS CHILLED OR SAUTÉED | 12.95
FALAFEL | 8.95
CAJUN CHICKEN | 9.95
STEELHEAD TROUT | 15.5
SLOW SMOKED BBQ
MADE FRESH IN-HOUSE EVERY DAY
choice of 2 sides
-Pit beans
-Mashed Potatoes
-Fries
-Coleslaw
-Caesar salad
-Mac n Cheese
HALF RACK BABY BACK RIBS | 28.50
FULL RACK BABY BACK RIBS | 32.95
BURGERS AND BOWLS
"THE BURGER" | 22.95
fresh chuck ground in-house – secret sauce
american cheese – red onion – lettuce – Berryman Farms bacon – salad or fries
+ half house salad and half fries | +4
+ yam fries | +4
+ caesar | +4.5
CHICKEN BURGER | 19.5
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
All burgers come with the choice of salad or fries
+ half house salad and half fries | +4
+ yam fries | +4
+ caesar | +4.5
+ Berryman Farms bacon | +4.5
CURRY BOWL | CHICKEN |27 FALAFEL |24.95
cumin jasmine rice – raita – cilantro – pickled red onions – naan bread
HOUSE-MADE LASAGNE | 28.5
bolognese – 10 Acres spinach and leeks – béchamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 24.95
house made pasta – cream – spinach – ricotta – peas – kale – shallots – parmagiano
DINNER FRESH SHEET
FRESH SHUCKED OYSTERS
PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48
SMASHED CUCUMBER SALAD | 14
10 Acres Farm cucumbers – ajo blanco – toasted almonds melon – garlic chips – chilli
CHARCUTERIE BOARD | 29.5
chef selection of cheese and cured meat – marinated olives
house made terrine and chicken liver pâté – cornichons
mustard – 10 Acres bakery baguette
CHICKEN WINGS | 17.95
choice of: bbq – habanero – sweet lime – salt & pepper
BEET AND TOFU SUSHI ROLL | 13
sesame seeds – marinated tofu – miso aioli – shiso leaf
STICKY BABY BACK RIBS | 16.5
sweet soy & lime glaze, green onion, sesame seeds
HALIBUT + CHIPS | 22.95 | 33.95
hoyne pilsner beer batter, coleslaw, tartar sauce
PRAWN TOAST | 18.5
10 Acres bakery sourdough – garlic – parsley – wine
gremolata
BEEF TATAKI | 19
garlic chips – crispy onions – daikon – spicy ponzu – japanese mayonnaise – green onions – shiso
CLAMS AND MUSSELS | 26.5
10 Acres bakery sourdough – tomato brodo – garlic
parsley – basil
STEELHEAD TROUT | 29
ras al hanout yogurt – winter squash – brown butter – sage – sunflower seeds – gnocchi
HALF POLLO “CHICKEN” ASADO | 29
guajillo and morita bbq sauce – mashed potatoes
seasonal vegetables
STEAK | 7OZ STRIP | 31.95 14OZ STRIP | 47.95 22oz RIBEYE | 74.95
seasonal vegetables – chimi churri – mash potatoes – demi glaze
Happy Hour
3pm-5pm
OYSTERS!
HALF PRICE OYSTERS
premium | 1/2 dozen 9.5 | dozen 19
superior | 1/2 dozen 12 | dozen 24
DRINKS
SHAFTS | 7
10 ACRES LAGER | 7
HOUSE WINE (5OZ/9OZ) | 7 / 11
RED | MONVIN BLEND
WHITE | MONVIN PINOT GRIGIO
SPRITZ (Aperol, Campari, Elderflower) | 9
NEGRONI | BELLINI | CAIPIRINHA | PROSECCO | 9
SANGRIA (RED OR WHITE) | 25 CARAFE | 9 GLASS
Late Night
After 10pm
*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*
FOOD
HALF PRICE OYSTERS
premium | 1/2 dozen 9.5 | dozen 19
superiror | 1/2 dozen 12 | dozen 34
SPICY TUNA ROLL | 16
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 13
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 19
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 12
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
CRISPY CHICKEN BURGER | 18
CHIPOTLE & CITRUS CHICKEN TACOS | 16
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM VEGETABLE TACOS | 15
10 Acres Farm roasted squash, vegan mole poblano, pickled red onions, cilantro
DRINKS
BOTTLE OF VEUVE CLICQUOT | 99
STRAIT & NARROW | 10 ACRES LAGER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE
Late night drink specials start at 9pm on Monday ONLY for our 86’d Industry Night.
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same.
Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares.
locally brewed draught
Draught | 8 Hoyne Pilsner & Seasonal | 9
SEASONAL TAP
ASK YOUR SERVER
10 ACRES PILSNER
5.0% PHILLIPS BREWING
HOYNE PILSNER
5.3 % PILSNER
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
DRIFTWOOD WHITEBARK
5% WITBIER
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
DRIFTWOOD CROOKED COAST
5% AMBER
ICEBURG
add Bellini Slush to your draught | 2
ask about our seasonal rotating taps
10 ACRES COMMONS COCKTAILS
2-3 oz pours | $14
ROSE-BERRY SOUR
bourbon – blackberry & rosemary-infused syrup – lemon juice – lambrusco
KOKOMO PUNCH
white rum – malibu – lemon and pineapple juice – topped with kombucha
FOREVER DREAM
empress gin – lemon juice – elderflower – fever tree tonic
FRENCH BULLDOG
citrus vodka – st germain – grapefruit – lemon
MULTIPLE MARGS
Choice of:
strawberry basil-infused syrup (made in-house by us!)
lime
jalapeno
mezcal
SEASONAL OLD FASHIONED
bourbon – seasonal syrup – bitters – seasonal garnish
TILTED FARMER
gin – st germain – grapefruit juice – prosecco – soda – basil leaves
SANGRIA
white or red wine – fresh cut fruit
COMMONS CAESAR
vodka – worcestershire – horseradish – pickle juice – tabasco – clamato – topped with bacon
SPRITZ IT UP
Choice of:
aperol
st germain
campari
topped with soda & prosecco
STRAIT & NARROW
Pacific Coast Cocktails | Victoria Distillers | 8
LEMON LAVENDER
GRAPEFRUIT ROSEMARY
PEACH ELDERFLOWER
PEAR RHUBARB
DRIVERS COCKTAILS
TALITY KOMBUCHA ON TAP | 6
local & organic raspberry sage
APPLE BREEZE | 5
apple cider – kombucha
BASIL LEMONADE | 5
lemonade – fresh basil
STRAWBERRY BASIL LEMONADE | 5
strawberry basil-infused syrup (made in-house by us!) – fresh basil – lemonade
CUCUMBER FRESH MINT | 5
fresh mint – lime – soda
LAVENDER LEMONADE | 5
lavender syrup – lemon
PASSIONFRUIT LEMONADE | 5
passionfruit – lemon
VIRGIN COMMONS CAESAR | 7
worcestershire – horseradish – pickle juice – tabasco clamato – topped with bacon
DRIVERS BEERS