Commons
Commonly Uncommon
– fun & lively common gathering place for all –
located in downtown Victoria on 620 Humboldt Street
*WE ARE TEMPORARILY CLOSED ON TUESDAYS*
Commons Menus
All Day Menu – 11:30am -10pm
To START OR TO SHARE
AVOCADO ROLL | 13
pickled shiitake – avocado- cucumber – green onions – spicy mayo
SPICY TUNA ROLL | 15.95
cucumber – sesame seeds – green onion – dashi mayo
PRAWN TEMPUA ROLL | 16.5
cucumber – avocado – spicy mayo – tobiko
TUNA TATAKI | 17.75
ponzu – green onion – daikon
CEVICHE MIXTO | 19.5
prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips
CLAM CHOWDER | 13.5
clams – potatoes – Berryman Farm bacon – cream
*add baguette $2
CRISPY CALAMARI | 16.5
spicy mayo – jalapeño – green onion – raita
10 ACRES FARM FALAFEL | 12
10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney
NACHOS | 19.5
pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
*add BBQ pulled pork $5.5
*add Adobo chicken $4.5
*Guacamole $3
SALADS
CAESAR SALAD | 14
crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5
COBB SALAD | 19
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
Handful
CHIPOTLE & CITRUS CHICKEN | 15.5
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PORK CARNITAS TACOS | 14.5
10 Acres farm habanero salsa, pickled red onions, cilantro
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PRAWN | 17
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
OUR FARM TEMPURA VEGETABLE + HALLOUMI | 15
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
"THE BURGER" | 19
(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce
*add bacon $3
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3
CHICKEN BURGER | 18
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *
Mains
HOUSE-MADE LASAGNE | 26.95
bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 21.95
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread
CURRY BOWL
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
*add falafel $21
*add chicken $24.75
*add prawns $28
FRIED CHICKEN
Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 23
* half chicken | 30
DINNER FRESH SHEET
*available after 4pm*
TEMPURA FAVA BEAN AND TAMAGO ROLL | 14
Served with our Farm wasabi mayonnaise & sesame seeds
CHARCUTERIE BOARD | 26
10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables
*add cheese | 4 each
CRAB + SHRIMP ROTOLO | 28
10 Acres asparagus & ricotta cream, amatriciana sauce with saffron fish broth, garlic bread
12 0Z NY STEAK | 41.5
fries – jus – arugula
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
ADD FERRARI BRUT 2013 to your seafood platter | 79
10 Acres | Commons | BBQ
choice of 2 sides:
PIT BEANS
POTATO SALAD
FRIES
COLESLAW
CORN BREAD
MAC N CHEESE
HALF RACK BABY BACK RIBS | 26.5
FULL RACK BABY BACK RIBS | 31.5
Happy Hour – 3pm-5pm
food
SPICY TUNA ROLL | 12
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 10.5
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 14
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 10
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
PORK BAHN MI | 13
lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo
CHIPOTLE AND CITRUS CHICKEN TACOS | 12
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE
Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares.
RESERVE WINE BY THE BOTTLE
SPARKLING WINE BY THE BOTTLE
FITZPATRICK | 60
CREMANT – PEACHLAND
TANTALUS | 75
BLANC DE BLANC – OKANAGAN
RIGOUR & WHIMSY | 75
“PET-NET” BRUT NATURE – OKANAGAN
FERRARI | 110
“PERLE” BLANC DE BLANC – ITALY
BLUE MOUNTAIN | 110
BURT ROSE – OKANAGAN FALLS
SUMMERHILL | 115
TRADITIONAL METHOD “1996” – OKANAGAN
VEUVE CLICQUOT | 135
CHAMPAGNE – FRANCE
GUY LAFLUER | 145
BRUT “2012” – OKANAGAN
JEAN VESSELLE | 160
BRUT – FRANCE
FERRARI | 275
“GUILIO 2004” – ITALTY
OLD WORLD WHITES BY THE BOTTLE
PIETRADOLCE | 70
“ETNA” BIANCO – ITALY
CHATEAU FOUASSIER | 95
SAUVIGNON BLANC – FRANCE
JEAN-PAUL & BENOIT | 105
CHABLIS – FRANCE
DOMAINE LE COLOMBIER | 115
WHITE RHONE BLEND – FRANCE
CASAL STA MARIA | 115
500ML – MALVASIA – PORTUGAL
DARIO PRINCIC | 120
BIANCO “SKIN CONTACT” – ITALY
MARKUS MOLITOR | 135
RIESLING “SPATLESE” – GERMANY
FORADORI | 145
TRENTINO “SKIN CONTACT” – ITALY
ANDREAS TSCHEPPE | 165
SAUV BLANC “SKIN CONTACT” – AUSTRIA
COSTARIPA | 165
“MOLMENTI” ROSE – ITALY
NICOLAS JOLY | 250
CHENIN BLANC – FRANCE
BC WHITES BY THE BOTTLE
WILD GOOSE | 50
GEWURZTRAMINER – OKANAGAN FALLS
POPLAR GROVE | 55
VIOGNIER – NARAMATA
PLOT | 65
CHARDONNAY – NARAMATA
LOCK & WORTH | 65
SEMILLION – NARAMATA
RATHJEN CELLARS | 60
PINOT GRIS – VAN ISLAND
QUAILS GATE | 60
ROSE – WEST KELOWNA
CLOS DU SOLEIL | 70
SAUV BLANC / SEM – SIMILKAMEEN VALLEY
OROFINO | 75
MUSCAT “SKIN CONTACT” – SIMILKAMEEN VALLEY
LITTLE FARM | 90
RIESLING – SIMILKAMEEN VALLEY
CHECKMATE | 145
“FOOLS MATE” CHARDONNAY – GOLDEN MILE
NEW WORLD WHITES BY THE BOTTLE
NATTE VALLEIJ AXLE | 65
CHENIN BLANC – SOUTH AFRICA
PAX MAHLE | 100
CHENIN BLANC – USA
DE MARTINO | 110
MUSCAT “SKIN CONTACT” – CHILE
PENFOLDS | 115
“BIN 311” CHARDONNAY – AUSTRALIA
MATTHIASSON | 130
CHARDONNAY – USA
SHEA WINE CELLARS | 135
CHARDONNAY – USA
DONKEY & GOAT | 140
ROUSSANNE “SKIN CONTACT” – USA
BC REDS BY THE BOTTLE
40 KNOTS WINERY | 75
PINOT NOIR – VANCOUVER ISLAND
NICHOL | 75
“OLD VINES” SYRAH – NARAMATA
BURROWING OWL | 80
CABERNET FRANC – BLACK SAGE BENCH
ECHO BAY | 85
“SYNOPTIC” MERITAGE – OKANAGAN FALLS
RIGOUR & WHIMSY | 100
SYRAH – OKANAGAN FALLS
QUAILS GATE | 100
“QUEUE” MERLOT / CAB / SYRAH BLEND
1 MILL ROAD | 100
PINOT NOIR – NARAMATA
LA STELLA WINERY | 110
“CLASSICO” SANGIOVESE BLEND
SYNCHROMESH | 120
PINOT NOIR – OKANAGAN FALLS
LA FRENZ | 125
“RESERVE” GRAND TOTAL – NARAMATA
HENRICSSON | 140
PINOT NOIR – NARAMATA
CHECK MATE | 145
“BLACK ROOK” MERLOT – GOLDEN MILE
MISSION HILL | 160
COMPENDIUM – KELOWNA
MARTINS LANE | 165
PINOT NOIR – KELOWNA
MISSION HILL | 265
OCULUS – KELOWNA
FAIRVIEW CELLARS | 280
ICONOCLAST – GOLDEN MILE
OLD WORLD REDS BY THE BOTTLE
FRANCOIS LABET | 55
PINOT NOIR – CORSICA
DOMAINE CHAPEL | 95
GAMAY NOIR – FRANCE
AR.PE.PE | 210
NEBIOLLO – ITALY
XAVIER GERARD | 195
COTE ROTIE – FRANCE
ANTINORI TIGNANELLO | 195
SUPER TUSCAN BLEND – ITALY
GALATRONA | 250
“PETROLO” – MERLOT – ITALY
CHATEAU LA TOUR | 495
CLOS-VOUGEOT – BURGUNDY GRAND CRU
NEW WORLD REDS BY THE BOTTLE
PEDRO PARRA | 95
“PENCOPOLITANO” FIELD BLEND – CHILE
OCHOTA BARRELS | 120
GAMAY NOIR – AUSTRALIA
AUSTON HOPE | 125
CABERNET SAUVIGNON – USA
AU BON CLIMAT | 130
PINOT NOIR – USA
ROBERT BIALE | 145
ZINFANDEL – USA
HIYU WINERY | 160
“SMOCKSHOP BAND” PINOT NOIR – USA
HEITZ WINE CELLARS | 205
CABERNET SAUVIGNON – USA
COLLINA DALLA VALLE | 285
CABERNET SAUVIGNON – USA
O’SHAUGHNESSY | 290
CABERNET SAUVIGNON – USA
MAYACAMAS | 395
CABERNET SAUVIGNON – USA
locally brewed draught
$6 (14OZ) | $8 (18OZ)
10 ACRES PILSNER
5.0% PHILLIPS BREWING
HOYNE DARK MATTER
5.3% DARK ALE
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
LONETREE CIDER
5.5% DRY APPLE CIDER
ask about our seasonal rotating taps
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
10 ACRES CAESAR
VODKA – HORSERADISH – PICKLE JUICE – LIME – WORCHESTERSHIRE – BACON – CLAMATO
TILTED FARMER
GIN – LYCHEE – GRAPEFRUIT – BASIL – PROSECCO – SODA
HER MAJESTY’S LIBATION
EMPRESS 1908 GIN – PROSECCO – ELDERFLOWER – LEMON
OLDEST OF FASHIONS
BOURBON – GRAND MARNIER – SUGAR – BITTERS – VANILLA
SANGRIA
RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE
OUT OF THYME
BLUEBERRY VODKA – LEMONCELLO – LAVENDER – PROSECCO
GRAND 75
GRAND MARNIER – PROSECCO – LEMON
KOMBUCHA BLISS
GIN – ELDERFLOWER – LEMON – GINGER KOMBUCHA
THE BOBBY
COCONUT RUM – ST GERMAIN – LIME – PINEAPPLE – NUTMEG
FRENCH BULLDOG
CITRUS VODKA – ST GERMAIN – GRAPEFRUIT – LEMON
SOME LIKE IT HOT
PEPPER TEQUILA – TRIPLE SEC – GRAPEFRUIT – LIME – SODA
THE BURNT GRINGO
TEQUILA – JARRITOS MEXICAN SODA – LIME JUICE – BC ROSE
DRIVERS COCKTAILS
Taste so good – you won’t miss the alcohol
APPLE BREEZE
APPLE CIDER – KOMBUCHA
BASIL LEMONADE
LEMONADE – FRESH BASIL
CUCUMBER FRESH
FRESH MINT – LIME – SODA
LAVENDER LEMONADE
LAVENDER SYRUP – LEMON JUICE