Commons
Commonly Uncommon
Blending a modern, comfortable aesthetic with vintage industrial, the Commons is well known for it’s sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Fresh shucked oysters, delicious sushi rolls & daily drink features are just a few of the reasons our Happy Hour was voted as one of the best in the city.
Commons Menus
All Day Menu
Sharing or “not”
AVOCADO ROLL | 13
pickled shiitake – avocado- cucumber – green onions – spicy mayo
SPICY TUNA ROLL | 15.95
cucumber – sesame seeds – green onion – dashi mayo
PRAWN TEMPUA ROLL | 16.5
cucumber – avocado – spicy mayo – tobiko
TUNA TATAKI | 17.75
ponzu – green onion – daikon
CEVICHE MIXTO | 19.5
prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips
CLAM CHOWDER | 13.5
clams – potatoes – Berryman Farm bacon – cream
*add baguette $2
CRISPY CALAMARI | 16.5
spicy mayo – jalapeño – green onion – raita
10 ACRES FARM FALAFEL | 12
10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney
NACHOS | 19.5
pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
*add BBQ pulled pork $5.5
*add Adobo chicken $4.5
*Guacamole $3
SALADS
CAESAR SALAD | 14
crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5
COBB SALAD | 19
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
Handful
CHIPOTLE & CITRUS CHICKEN | 15.5
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PORK CARNITAS TACOS | 14.5
10 Acres farm habanero salsa, pickled red onions, cilantro
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PRAWN | 17
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
OUR FARM TEMPURA VEGETABLE + HALLOUMI | 15
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
"THE BURGER" | 19
(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce
*add bacon $3
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3
CHICKEN BURGER | 18
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *
Mains
HOUSE-MADE LASAGNE | 26.95
bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 21.95
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread
CURRY BOWL
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
*add falafel $21
*add chicken $24.75
*add prawns $28
FRIED CHICKEN
Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 23
* half chicken | 30
DINNER FRESH SHEET
*available after 4pm*
TEMPURA FAVA BEAN AND TAMAGO ROLL | 14
Served with our Farm wasabi mayonnaise & sesame seeds
CHARCUTERIE BOARD | 26
10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables
*add cheese | 4 each
CRAB + SHRIMP ROTOLO | 28
10 Acres asparagus & ricotta cream, amatriciana sauce with saffron fish broth, garlic bread
12 0Z NY STEAK | 41.5
fries – jus – arugula
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
ADD FERRARI BRUT 2013 to your seafood platter | 79
10 Acres | Commons | BBQ
choice of 2 sides:
PIT BEANS
POTATO SALAD
FRIES
COLESLAW
CORN BREAD
MAC N CHEESE
HALF RACK BABY BACK RIBS | 26.5
FULL RACK BABY BACK RIBS | 31.5
Happy Hour – 3pm-6pm
food
SPICY TUNA ROLL | 12
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 10.5
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 14
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 10
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
PORK BAHN MI | 13
lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo
CHIPOTLE AND CITRUS CHICKEN TACOS | 12
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE
Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
Late Night – 10pm-Close
food
SPICY TUNA ROLL | 15.95
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 13
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 26
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 19
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
CRIPSY CHICKEN BURGER | 18
Crispy chicken – guacamole – pico de gallo – pickled red onion & jalapeno – aoli – lettuce – frites
10 ACRES FARM FALAFEL | 12
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
CHIPOTLE & CITRUS CHICKEN TACOS | 15.5
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 15
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6/11
BELLINI or APEROL SPRITZ or NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE
Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
Fresh shucked oysters
PREMIUM
½ dozen | 9.5 dozen | 19
SUPERIOR
½ dozen | 12 dozen | 24
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares.
RED WINE
MONTELVINI RED BLEND 8 | 12
5oz| 9oz
QUARA ESTATE MALBEC 9 | 16 | 42
50z | 9oz | btl
CEDAR CREEK MERLOT 10 | 18 | 44
50z | 9oz | btl
STAG’S HOLLOW DOLCETTO 11 | 19 | 49
50z | 9oz | btl
NICHOL NATE’S SYRAH 12 | 21 | 54
50z | 9oz | btl
TANTALUS “MAIJA” PINOT NOIR 13 | 24 | 58
50z | 9oz | btl
DOMAINE ROLET TROUSSEAU 14 | 26 | 62
50z | 9oz | btl
FORT BERENS CABERNET FRANC 14 | 26 | 62
5oz | 9oz | btl
POE “ULTRAVIOLET” CABERNET SAUV. 14 | 26 | 62
5oz | 9oz | btl
ROSÉ WINE
UNSWORTH PINOT NOIR ROSE 12 | 21 | 54
50z | 9oz | btl
White Wine
MONTELVINI WHITE BLEND 8 | 14
50z | 9oz
QUAILS GATE CHENIN BLANC 10 | 18 | 46
50z | 9oz | btl
SYNCHROMESH RIESLING 10 | 18 | 46
50z | 9oz | btl
RIVERLORE SAUVIGNON BLANC 10 | 18 | 46
50z | 9oz | btl
HAYWIRE “SWITCHBACK” PINOT GRIS 11 | 19 | 49
50z | 9oz | btl
SKAHA VINEALOIS LAGADER “RIFF” PINOT GRIGIO 11 | 19 | 49
50z | 9oz | btl
CHATEAU STE MICHELLE CHARDONNAY 15 | 26 | 66
50z | 9oz | btl
POPLAR GROVE VIOGNIER 15 | 26 | 66
50z | 9oz | btl
LOCK & WORTH SAUVIGNON + SEMILLON 13 | 24 | 58
50z | 9oz | btl
SPARKLING
CINZANO PROSECCO 10 | 40
glass | btl
NARRATIVE XC BRUT ROSE 11 | 49
glass | btl
locally brewed draught
$6 (14OZ) | $8 (18OZ)
10 ACRES PILSNER
5.0% PHILLIPS BREWING
HOYNE DARK MATTER
5.3% DARK ALE
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
LONETREE CIDER
5.5% DRY APPLE CIDER
ask about our seasonal rotating taps
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
10 ACRES CAESAR
VODKA – HORSERADISH – PICKLE JUICE – LIME – WORCHESTERSHIRE – BACON – CLAMATO
TILTED FARMER
GIN – LYCHEE – GRAPEFRUIT – BASIL – PROSECCO – SODA
HER MAJESTY’S LIBATION
EMPRESS 1908 GIN – PROSECCO – ELDERFLOWER – LEMON
OLDEST OF FASHIONS
BOURBON – GRAND MARNIER – SUGAR – BITTERS – VANILLA
SANGRIA
RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE
OUT OF THYME
BLUEBERRY VODKA – LEMONCELLO – LAVENDER – PROSECCO
GRAND 75
GRAND MARNIER – PROSECCO – LEMON
KOMBUCHA BLISS
GIN – ELDERFLOWER – LEMON – GINGER KOMBUCHA
THE BOBBY
COCONUT RUM – ST GERMAIN – LIME – PINEAPPLE – NUTMEG
FRENCH BULLDOG
CITRUS VODKA – ST GERMAIN – GRAPEFRUIT – LEMON
SOME LIKE IT HOT
PEPPER TEQUILA – TRIPLE SEC – GRAPEFRUIT – LIME – SODA
THE BURNT GRINGO
TEQUILA – JARRITOS MEXICAN SODA – LIME JUICE – BC ROSE
DRIVERS COCKTAILS
Taste so good – you won’t miss the alcohol
APPLE BREEZE
APPLE CIDER – KOMBUCHA
BASIL LEMONADE
LEMONADE – FRESH BASIL
CUCUMBER FRESH
FRESH MINT – LIME – SODA
LAVENDER LEMONADE
LAVENDER SYRUP – LEMON JUICE
We are happy to accept reservations for B.C. residents who have not travelled in the 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.