Commons

Commonly Uncommon

– fun & lively common gathering place for all –
located in downtown Victoria on 620 Humboldt Street

*WE ARE TEMPORARILY CLOSED ON TUESDAYS*

All Day Menu – 11:30am -10pm

To START OR TO SHARE

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15.95

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 16.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17.75

ponzu – green onion – daikon

CEVICHE MIXTO | 19.5

prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 13.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 16.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

NACHOS | 19.5

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5.5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 15.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PORK CARNITAS TACOS | 14.5

10 Acres farm habanero salsa, pickled red onions, cilantro

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM TEMPURA VEGETABLE + HALLOUMI | 15

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

HOUSE-MADE LASAGNE | 26.95

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 21.95

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CURRY BOWL

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add chicken  $24.75
*add prawns $28

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 23
* half chicken | 30

DINNER FRESH SHEET

*available after 4pm*

TEMPURA FAVA BEAN AND TAMAGO ROLL | 14

Served with our Farm wasabi mayonnaise & sesame seeds

CHARCUTERIE BOARD | 26

10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables

*add cheese | 4 each

CRAB + SHRIMP ROTOLO | 28

10 Acres asparagus & ricotta cream, amatriciana sauce with saffron fish broth, garlic bread

12 0Z NY STEAK | 41.5

fries – jus – arugula

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

ADD FERRARI BRUT 2013 to your seafood platter | 79

10 Acres | Commons | BBQ

choice of 2 sides:

PIT BEANS
POTATO SALAD
FRIES
COLESLAW
CORN BREAD
MAC N CHEESE
HALF RACK BABY BACK RIBS | 26.5
FULL RACK BABY BACK RIBS | 31.5
Happy Hour – 3pm-5pm

food

SPICY TUNA ROLL | 12

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 10.5

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 26

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 14

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 10

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

PORK BAHN MI | 13

lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo

CHIPOTLE AND CITRUS CHICKEN TACOS | 12

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11

guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce

drinks

HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE

Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares. 

RESERVE WINE BY THE BOTTLE

SPARKLING WINE BY THE BOTTLE

FITZPATRICK | 60

CREMANT – PEACHLAND

TANTALUS | 75

BLANC DE BLANC – OKANAGAN

RIGOUR & WHIMSY | 75

“PET-NET” BRUT NATURE – OKANAGAN

FERRARI | 110

“PERLE” BLANC DE BLANC – ITALY

BLUE MOUNTAIN | 110

BURT ROSE – OKANAGAN FALLS

SUMMERHILL | 115

TRADITIONAL METHOD “1996” – OKANAGAN

VEUVE CLICQUOT | 135

CHAMPAGNE – FRANCE

GUY LAFLUER | 145

BRUT “2012” – OKANAGAN

JEAN VESSELLE | 160

BRUT – FRANCE

FERRARI | 275

“GUILIO 2004” – ITALTY

OLD WORLD WHITES BY THE BOTTLE

PIETRADOLCE | 70

“ETNA” BIANCO – ITALY

CHATEAU FOUASSIER | 95

SAUVIGNON BLANC – FRANCE

JEAN-PAUL & BENOIT | 105

CHABLIS – FRANCE

DOMAINE LE COLOMBIER | 115

WHITE RHONE BLEND – FRANCE

CASAL STA MARIA | 115

500ML – MALVASIA – PORTUGAL

DARIO PRINCIC | 120

BIANCO “SKIN CONTACT” – ITALY

MARKUS MOLITOR | 135

RIESLING “SPATLESE” – GERMANY

FORADORI | 145

TRENTINO “SKIN CONTACT” – ITALY

ANDREAS TSCHEPPE | 165

SAUV BLANC “SKIN CONTACT” – AUSTRIA

COSTARIPA | 165

“MOLMENTI” ROSE – ITALY

NICOLAS JOLY | 250

CHENIN BLANC – FRANCE

BC WHITES BY THE BOTTLE 

WILD GOOSE | 50

GEWURZTRAMINER – OKANAGAN FALLS

POPLAR GROVE | 55

VIOGNIER – NARAMATA

PLOT | 65

CHARDONNAY – NARAMATA

LOCK & WORTH | 65

SEMILLION – NARAMATA

RATHJEN CELLARS | 60

PINOT GRIS – VAN ISLAND

QUAILS GATE | 60

ROSE – WEST KELOWNA

CLOS DU SOLEIL | 70

SAUV BLANC / SEM – SIMILKAMEEN VALLEY

OROFINO | 75

MUSCAT “SKIN CONTACT” – SIMILKAMEEN VALLEY

LITTLE FARM | 90

RIESLING – SIMILKAMEEN VALLEY

CHECKMATE | 145

“FOOLS MATE” CHARDONNAY – GOLDEN MILE

NEW WORLD WHITES BY THE BOTTLE

NATTE VALLEIJ AXLE | 65

CHENIN BLANC – SOUTH AFRICA

PAX MAHLE | 100

CHENIN BLANC – USA

DE MARTINO | 110

MUSCAT “SKIN CONTACT” – CHILE

PENFOLDS | 115

“BIN 311” CHARDONNAY – AUSTRALIA

MATTHIASSON | 130

CHARDONNAY – USA

SHEA WINE CELLARS | 135

CHARDONNAY – USA

DONKEY & GOAT | 140

ROUSSANNE “SKIN CONTACT” – USA

BC REDS BY THE BOTTLE

40 KNOTS WINERY | 75

PINOT NOIR – VANCOUVER ISLAND

NICHOL | 75

“OLD VINES” SYRAH – NARAMATA

BURROWING OWL | 80

CABERNET FRANC – BLACK SAGE BENCH

ECHO BAY | 85

“SYNOPTIC” MERITAGE – OKANAGAN FALLS

RIGOUR & WHIMSY | 100

SYRAH – OKANAGAN FALLS

QUAILS GATE | 100

“QUEUE” MERLOT / CAB / SYRAH BLEND

1 MILL ROAD | 100

PINOT NOIR – NARAMATA

LA STELLA WINERY | 110

“CLASSICO” SANGIOVESE BLEND

SYNCHROMESH | 120

PINOT NOIR – OKANAGAN FALLS

LA FRENZ | 125

“RESERVE” GRAND TOTAL – NARAMATA

HENRICSSON | 140

PINOT NOIR – NARAMATA

CHECK MATE | 145

“BLACK ROOK” MERLOT – GOLDEN MILE

MISSION HILL | 160

COMPENDIUM – KELOWNA

MARTINS LANE | 165

PINOT NOIR – KELOWNA

MISSION HILL | 265

OCULUS – KELOWNA

FAIRVIEW CELLARS | 280

ICONOCLAST – GOLDEN MILE

OLD WORLD REDS BY THE BOTTLE

FRANCOIS LABET | 55

PINOT NOIR – CORSICA

DOMAINE CHAPEL | 95

GAMAY NOIR – FRANCE

AR.PE.PE | 210

NEBIOLLO – ITALY

XAVIER GERARD | 195

COTE ROTIE – FRANCE

ANTINORI TIGNANELLO | 195

SUPER TUSCAN BLEND – ITALY

GALATRONA | 250

“PETROLO” – MERLOT – ITALY

CHATEAU LA TOUR | 495

CLOS-VOUGEOT – BURGUNDY GRAND CRU

NEW WORLD REDS BY THE BOTTLE

PEDRO PARRA | 95

“PENCOPOLITANO” FIELD BLEND – CHILE

OCHOTA BARRELS | 120

GAMAY NOIR – AUSTRALIA

AUSTON HOPE | 125

CABERNET SAUVIGNON – USA

AU BON CLIMAT | 130

PINOT NOIR – USA

ROBERT BIALE | 145

ZINFANDEL – USA

HIYU WINERY | 160

“SMOCKSHOP BAND” PINOT NOIR – USA

HEITZ WINE CELLARS | 205

CABERNET SAUVIGNON – USA

COLLINA DALLA VALLE | 285

CABERNET SAUVIGNON – USA

O’SHAUGHNESSY | 290

CABERNET SAUVIGNON – USA

MAYACAMAS | 395

CABERNET SAUVIGNON – USA

locally brewed draught

$6 (14OZ) | $8 (18OZ)

10 ACRES PILSNER

5.0% PHILLIPS BREWING

HOYNE DARK MATTER

5.3% DARK ALE

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

LONETREE CIDER

5.5% DRY APPLE CIDER

ask about our seasonal rotating taps

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours 

10 ACRES CAESAR

VODKA – HORSERADISH – PICKLE JUICE – LIME – WORCHESTERSHIRE – BACON – CLAMATO

TILTED FARMER

GIN – LYCHEE – GRAPEFRUIT – BASIL – PROSECCO – SODA

HER MAJESTY’S LIBATION

EMPRESS 1908 GIN – PROSECCO – ELDERFLOWER – LEMON

OLDEST OF FASHIONS

BOURBON – GRAND MARNIER – SUGAR – BITTERS – VANILLA

SANGRIA

RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE

OUT OF THYME

BLUEBERRY VODKA – LEMONCELLO – LAVENDER – PROSECCO

GRAND 75

GRAND MARNIER – PROSECCO – LEMON

KOMBUCHA BLISS

GIN – ELDERFLOWER – LEMON – GINGER KOMBUCHA

 

THE BOBBY

COCONUT RUM – ST GERMAIN – LIME – PINEAPPLE – NUTMEG

FRENCH BULLDOG

CITRUS VODKA – ST GERMAIN – GRAPEFRUIT – LEMON

SOME LIKE IT HOT

PEPPER TEQUILA – TRIPLE SEC – GRAPEFRUIT – LIME – SODA

THE BURNT GRINGO

TEQUILA – JARRITOS MEXICAN SODA – LIME JUICE – BC ROSE

DRIVERS COCKTAILS

Taste so good – you won’t miss the alcohol

APPLE BREEZE

APPLE CIDER – KOMBUCHA

BASIL LEMONADE

LEMONADE – FRESH BASIL

CUCUMBER FRESH

FRESH MINT – LIME – SODA

LAVENDER LEMONADE

LAVENDER SYRUP – LEMON JUICE

 

The Commons

620 Humboldt St, Downtown Victoria

Monday
11:00 AM - 1:00 AM
Tuesday
CLOSED
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
12:00 PM - 12:00 AM