– fun & lively common gathering place for all –
located in downtown Victoria at 620 Humboldt Street

*OPEN 7 DAYS A WEEK* 

Fun & Lively

Lunch
11:30am – 5pm

SHARING?  OR NOT

CRISPY CALAMARI | 18.95

curry seasoning – spicy mayo – jalapeño –
green onion – raita

CEVICHE MIXTO | 19.95

prawns – hand peeled shrimp – clams – humboldt squid – halibut – red onion – cilantro – leche de tigre – spicy chips

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney

NACHOS | HALF | 14.5 FULL | 20.5

red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

+ BBQ carnitas pork | 5.95
+ Adobo chicken | 5
+ Guacamole | 4

FROM OUR SUSHI BAR

AVOCADO ROLL | 14.95

pickled shiitake – avocado- cucumber – green onions – spicy mayo

PRAWN TEMPURA ROLL | 17.95

cucumber – avocado – spicy mayo – tobiko

SPICY TUNA ROLL | 16.95

cucumber – sesame seeds – green onion – dashi mayo

TUNA TATAKI | 18.5

ponzu – green onion – daikon

FIVE SALADS & A CHOWDER

CLAM CHOWDER | 14.5

clams – potatoes – Berryman Farms bacon – cream

+ 10 Acres baguette | 2.5

CAESAR SALAD | 15.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano

COBB SALAD | 21.95

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

GREEN SALAD | 15.95

artisan greens – craisinis – spicy pumpkin seeds – walnuts – goat cheese

TABBOULEH SALAD | 16.5

cucumber – tomato – hummus – pickled red onions – cilantro – parsley – chickpeas

CONFIT TUNA SALAD | 22.95

olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber
tomatoes – olives – dijon vinaigrette

SALAD ADDONS

5 PRAWNS CHILLED OR SAUTÉED | 12.95

FALAFEL | 8.95

CAJUN CHICKEN | 9.95

STEELHEAD TROUT | 15.5

DID SOMEONE SAY TACOS?

All tacos served on local Adriana’s corn tortillas

GUACAMOLE | +4

CHIPOTLE & CITRUS CHICKEN TACOS | 16.95

orange chipotle marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

PRAWN TACOS | 18.5

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce

PORK CARNITAS TACOS | 16.95

10 Acres farm habanero salsa – pickled red onions – cilantro

TWO BURGERS AND A BOWL

"THE BURGER" | 19.95

fresh chuck ground in-house – secret sauce
american cheese – red onion – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CHICKEN BURGER | 19.5

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CURRY BOWL | CHICKEN |27 FALAFEL |24.95

cumin jasmine rice – raita – cilantro – pickled red onions – naan bread

LUNCH FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48

SMASHED CUCUMBER SALAD | 14

10 Acres Farm cucumbers – ajo blanco – toasted almonds melon – garlic chips – chilli

CHARCUTERIE BOARD | 29.5

chef selection of cheese and cured meat – marinated olives – house made terrine and chicken liver pâté – cornichons – mustard – 10 Acres bakery baguette

CHICKEN WINGS | 17.95

choice of: bbq – habanero – sweet lime – salt & pepper

BEET AND TOFU SUSHI ROLL | 13

sesame seeds – marinated tofu – miso aioli – shiso leaf

STICKY BABY BACK RIBS | 16.5

sweet soy and lime glaze – green onion – sesame seeds

FARM RAJAS AND HALLOUMI TACOS | 16.95

10 Acres Farm poblanos – corn – zucchini – cream – cilantro pickled red onions – salsa verde

HALIBUT + CHIPS | 22.95 | 33.95

hoyne pilsner beer batter, coleslaw, tartar sauce

7oz STRIPLOIN STEAK AND FRITES | 31.95

arugula salad – demi glaze

HOUSE-MADE LASAGNE | 28.5

bolognese – spinach – béchamel sauce – mozzarella – tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 24.95

house made pasta – spinach – ricotta – peas – kale shallots – parmagiano – green salad – garlic baguette

Dinner
5pm – 10pm

SHARING?  OR NOT

CRISPY CALAMARI | 18.95

curry seasoning – spicy mayo – jalapeño –
green onion – raita

CEVICHE MIXTO | 19.95

prawns – hand peeled shrimp – clams – humboldt squid – halibut – red onion – cilantro – leche de tigre – spicy chips

PRAWN TACOS | 18.5

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce

PORK CARNITAS TACOS | 16.95

10 Acres farm habanero salsa – pickled red onions – cilantro

NACHOS | HALF | 14.5 FULL | 20.5

red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

+ BBQ carnitas pork | 6.5
+ Adobo chicken | 5.5
+ Guacamole | 4.5

FROM OUR SUSHI BAR

AVOCADO ROLL | 14.95

pickled shiitake – avocado- cucumber – green onions – spicy mayo

PRAWN TEMPURA ROLL | 17.95

cucumber – avocado – spicy mayo – tobiko

SPICY TUNA ROLL | 16.95

cucumber – sesame seeds – green onion – dashi mayo

TUNA TATAKI | 18.5

ponzu – green onion – daikon

FIVE SALADS & A CHOWDER

CLAM CHOWDER | 14.5

clams – potatoes – Berryman Farms bacon – cream

+ 10 Acres baguette | 2.5

CAESAR SALAD | 15.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano

COBB SALAD | 21.95

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

GREEN SALAD | 15.95

artisan greens – craisinis – spicy pumpkin seeds – candied nuts – goat cheese

TABBOULEH SALAD | 16.5

cucumber – tomato – hummus – pickled red onions – parsley

CONFIT TUNA SALAD | 22.95

olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber
tomatoes – olives – dijon vinaigrette

SALAD ADDONS

5 PRAWNS CHILLED OR SAUTÉED | 12.95

FALAFEL | 8.95

CAJUN CHICKEN | 9.95

STEELHEAD TROUT | 15.5

SLOW SMOKED BBQ

MADE FRESH IN-HOUSE EVERY DAY

choice of 2 sides

-Pit beans

-Mashed Potatoes

-Fries

-Coleslaw

-Caesar salad

-Mac n Cheese

HALF RACK BABY BACK RIBS | 28.50
FULL RACK BABY BACK RIBS | 32.95

BURGERS AND BOWLS

"THE BURGER" | 22.95

fresh chuck ground in-house – secret sauce
american cheese – red onion – lettuce – Berryman Farms bacon – salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

CHICKEN BURGER | 19.5

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CURRY BOWL | CHICKEN |27 FALAFEL |24.95

cumin jasmine rice – raita – cilantro – pickled red onions – naan bread

HOUSE-MADE LASAGNE | 28.5

bolognese – 10 Acres spinach and leeks – béchamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 24.95

house made pasta – cream – spinach – ricotta – peas – kale – shallots – parmagiano

DINNER FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48

SMASHED CUCUMBER SALAD | 14

10 Acres Farm cucumbers – ajo blanco – toasted almonds melon – garlic chips – chilli

CHARCUTERIE BOARD | 29.5

chef selection of cheese and cured meat – marinated olives
house made terrine and chicken liver pâté – cornichons
mustard – 10 Acres bakery baguette

CHICKEN WINGS | 17.95

choice of: bbq – habanero – sweet lime – salt & pepper

BEET AND TOFU SUSHI ROLL | 13

sesame seeds – marinated tofu – miso aioli – shiso leaf

STICKY BABY BACK RIBS | 16.5

sweet soy & lime glaze, green onion, sesame seeds

HALIBUT + CHIPS | 22.95 | 33.95

hoyne pilsner beer batter, coleslaw, tartar sauce

PRAWN TOAST | 18.5

10 Acres bakery sourdough – garlic – parsley – wine
gremolata

BEEF TATAKI | 19

garlic chips – crispy onions – daikon – spicy ponzu – japanese mayonnaise – green onions – shiso

CLAMS AND MUSSELS | 26.5

10 Acres bakery sourdough – tomato brodo – garlic
parsley – basil

STEELHEAD TROUT | 29

ras al hanout yogurt – winter squash – brown butter – sage – sunflower seeds – gnocchi

HALF POLLO “CHICKEN” ASADO | 29

guajillo and morita bbq sauce – mashed potatoes
seasonal vegetables

STEAK | 7OZ STRIP | 31.95 14OZ STRIP | 47.95 22oz RIBEYE | 74.95

seasonal vegetables – chimi churri – mash potatoes – demi glaze

Happy Hour
3pm-5pm

OYSTERS!

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superior | 1/2 dozen 12 | dozen 24

DRINKS

SHAFTS | 7
10 ACRES LAGER | 7
HOUSE WINE (5OZ/9OZ) | 7 / 11

RED | MONVIN BLEND

WHITE | MONVIN PINOT GRIGIO

SPRITZ (Aperol, Campari, Elderflower) | 9
NEGRONI | BELLINI | CAIPIRINHA | PROSECCO | 9
SANGRIA (RED OR WHITE) | 25 CARAFE | 9 GLASS
Late Night
After 10pm

*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*

FOOD

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superiror | 1/2 dozen 12 | dozen 34

SPICY TUNA ROLL | 16

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 13

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 26

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 19

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 12

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

CRISPY CHICKEN BURGER | 18
CHIPOTLE & CITRUS CHICKEN TACOS | 16

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM VEGETABLE TACOS | 15

10 Acres Farm roasted squash, vegan mole poblano, pickled red onions, cilantro

DRINKS

BOTTLE OF VEUVE CLICQUOT | 99
STRAIT & NARROW | 10 ACRES LAGER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE

Late night drink specials start at 9pm on Monday ONLY for our 86’d Industry Night.

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same.

Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares. 

locally brewed draught

Draught | 8     Hoyne Pilsner & Seasonal | 9

SEASONAL TAP

ASK YOUR SERVER

10 ACRES PILSNER

5.0% PHILLIPS BREWING

HOYNE PILSNER

5.3 % PILSNER

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

DRIFTWOOD WHITEBARK

5% WITBIER

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD CROOKED COAST

5% AMBER

ICEBURG

add Bellini Slush to your draught | 2

ask about our seasonal rotating taps

10 ACRES COMMONS COCKTAILS

2-3 oz pours | $14

ROSE-BERRY SOUR

bourbon – blackberry & rosemary-infused syrup – lemon juice – lambrusco

KOKOMO PUNCH

white rum – malibu – lemon and pineapple juice – topped with kombucha

FOREVER DREAM

empress gin – lemon juice – elderflower – fever tree tonic

 

FRENCH BULLDOG

citrus vodka – st germain – grapefruit – lemon

MULTIPLE MARGS

Choice of:

strawberry basil-infused syrup (made in-house by us!)

lime

jalapeno

mezcal

SEASONAL OLD FASHIONED

bourbon – seasonal syrup – bitters – seasonal garnish

TILTED FARMER

gin – st germain – grapefruit juice – prosecco – soda – basil leaves

SANGRIA

white or red wine – fresh cut fruit

COMMONS CAESAR

vodka – worcestershire – horseradish – pickle juice – tabasco – clamato – topped with bacon

SPRITZ IT UP

Choice of:

aperol

st germain

campari

topped with soda & prosecco

STRAIT & NARROW

Pacific Coast Cocktails | Victoria Distillers | 8

LEMON LAVENDER
GRAPEFRUIT ROSEMARY
PEACH ELDERFLOWER

 

PEAR RHUBARB

DRIVERS COCKTAILS

TALITY KOMBUCHA ON TAP | 6

local & organic raspberry sage

APPLE BREEZE | 5

apple cider – kombucha

BASIL LEMONADE | 5

lemonade – fresh basil

STRAWBERRY BASIL LEMONADE | 5

strawberry basil-infused syrup (made in-house by us!) – fresh basil – lemonade

CUCUMBER FRESH MINT | 5

fresh mint – lime – soda

LAVENDER LEMONADE | 5

lavender syrup – lemon

PASSIONFRUIT LEMONADE | 5

passionfruit – lemon

VIRGIN COMMONS CAESAR | 7

worcestershire – horseradish – pickle juice – tabasco clamato – topped with bacon

DRIVERS BEERS

PHILLIPS IOTA HAZY IPA - 0.5% | 7
PHILLIPS IOTA PALE ALE - 0.5% | 7

 

The Commons

620 Humboldt St, Downtown Victoria

Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 12:00 AM
Thursday
11:30 AM - 12:00 AM
Friday
11:30 AM - 12:00 AM
Saturday
11:30 AM - 12:00 AM
Sunday
12:00 PM - 11:00 PM