Commons

Fun & Lively

– fun & lively common gathering place for all –
located in downtown Victoria on 620 Humboldt Street

*WE ARE TEMPORARILY CLOSED ON TUESDAYS*

All Day Menu – 11:30am -10pm

To START OR TO SHARE

AVOCADO ROLL | 13

pickled shiitake – avocado- cucumber – green onions – spicy mayo

SPICY TUNA ROLL | 15.95

cucumber – sesame seeds – green onion – dashi mayo

PRAWN TEMPUA ROLL | 16.5

cucumber – avocado – spicy mayo – tobiko

TUNA TATAKI | 17.75

ponzu – green onion – daikon

CEVICHE MIXTO | 19.5

prawns – hand peeled shrimp – clams – humboldt squid – cod – red onion – cilantro – leche de tigre – spicy chips

CLAM CHOWDER | 13.5

clams – potatoes – Berryman Farm bacon – cream

*add baguette $2

CRISPY CALAMARI | 16.5

spicy mayo – jalapeño – green onion – raita

10 ACRES FARM FALAFEL | 12

10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney

NACHOS | 19.5

pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

*add BBQ pulled pork $5.5
*add Adobo chicken $4.5
*
Guacamole $3

SALADS

CAESAR SALAD | 14

crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5

COBB SALAD | 19

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

Handful

CHIPOTLE & CITRUS CHICKEN | 15.5

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $
3

 * all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PORK CARNITAS TACOS | 14.5

10 Acres farm habanero salsa, pickled red onions, cilantro

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

PRAWN TACOS | 17

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3

* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *

OUR FARM VEGETABLE TACOS | 15

10 Acres Farm roasted squash, vegan mole poblano, pickled red onions, cilantro

"THE BURGER" | 19

(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce

*add bacon $3

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3

CHICKEN BURGER | 18

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *

Mains

PACIFIC COD & CHIPS | 19.5 or 26.5

Hoyne pilsner beer batter, Coleslaw, tartar sauce, fries

1pc | 19.5

2pc | 26.5

HOUSE-MADE LASAGNE | 26.95

bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

VEGETARIAN CANNELLONI | 21.95

10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread

CURRY BOWL

cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread

*add falafel $21
*add chicken  $24.75
*add prawns $28

FRIED CHICKEN

Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 23
* half chicken | 30

FRESH SHEET
CHARCUTERIE BOARD | 26

10 Acres house made chicken liver pate – pork terrine – cured meats – house pickled vegetables

*add cheese | 4 each

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

ADD FERRARI BRUT 2013 to your seafood platter | 79

*available after 5pm*

STICKY BABY BACK RIBS | 15.5

sweet soy & lime glaze, green onion, sesame seeds

CRAB + SHRIMP ROTOLO | 28

10 Acres asparagus & ricotta cream, amatriciana sauce with saffron fish broth, garlic bread

12 0Z NY STEAK | 41.5

fries – jus – arugula

10 Acres | Commons | BBQ

HALF RACK BABY BACK RIBS | 26.5
FULL RACK BABY BACK RIBS | 31

choice of 2 sides:

PIT BEANS
POTATO SALAD
FRIES
COLESLAW
CORN BREAD
MAC N CHEESE
Happy Hour – 3pm-5pm

food

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superiror | 1/2 dozen 12 | dozen 34

SPICY TUNA ROLL | 12

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 10.5

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 26

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 14

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 10

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

PULLED PORK SANDWICH | 13

bbq smoked pulled pork made in house

CHIPOTLE & CITRUS CHICKEN TACOS | 12

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM VEGETABLE TACOS | 11

10 Acres Farm roasted squash, vegan mole poblano, pickled red onions, cilantro

drinks

STRAIT & NARROW | DRAUGHT BEER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE
Late Night – After 10pm

*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*

food

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superiror | 1/2 dozen 12 | dozen 34

SPICY TUNA ROLL | 16

cucumber – sesame seeds – green onions – spicy mayo

AVOCADO ROLL | 13

pickled shiitake – avocado – cucumber – green onions – spicy mayo

SUSHI PLATTER | 26

chef’s selection of 2 rolls – tuna tataki

"THE BURGER" | 19

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

10 ACRES FARM FALAFEL | 12

our winter squash – leeks – mint – cilantro – chickpeas – mint chutney

CRISPY CHICKEN BURGER | 18
CHIPOTLE & CITRUS CHICKEN TACOS | 16

orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

*add guacamole $3

FARM VEGETABLE TACOS | 15

10 Acres Farm roasted squash, vegan mole poblano, pickled red onions, cilantro

drinks

*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 10PM*

BOTTLE OF VEUVE CLICQUOT | 99
STRAIT & NARROW | DRAUGHT BEER | SHAFTS |6
HOUSE WINE (5OZ/9OZ) | 6 / 10
BELLINI | APEROL SPRITZ | NEGRONI | 9
SANGRIA (RED OR WHITE) | 25 CARAFE

Our late night menu is only available Sunday – Thursday after 10 pm. Late night drink specials start at 9pm on Monday ONLY for our 86’d Industry Night.

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares. 

locally brewed draught

$7.50 | 16 oz

10 ACRES PILSNER

5.0% PHILLIPS BREWING

PHILLIPS GLITTER BOMB

5 % HAZY PALE ALE

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD CROOKED COAST

5% AMBER

LONETREE CIDER

5.5% DRY APPLE CIDER

ICEBURG

add Bellini Slush to your draught | $2

ask about our seasonal rotating taps

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours 

BELLINI

peach schnapps – triple sec – white rum – fruit juice

LUCHADORES SMASH

epsolon tequila – lime juice – agave syrup – pineapple – thyme and basil

FRENCH BULLDOG

citrus vodka – st germain – grapefruit – lemon

KOMBUCHA BLISS

GIN – ELDERFLOWER – LEMON – GINGER KOMBUCHA

 

THE BOBBY

COCONUT RUM – ST GERMAIN – LIME – PINEAPPLE – NUTMEG

HER MAJESTY’S LIBATION

EMPRESS 1908 GIN – PROSECCO – ELDERFLOWER – LEMON

TILTED FARMER

GIN – LYCHEE – GRAPEFRUIT – BASIL – PROSECCO – SODA

10 ACRES CLASSIC COCKTAILS

2-3 oz pours 

APEROL SPRITZ

aperol – cinzano prosecco – soda

SANGRIA

RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE

OLD FASHIONED

forty creek rye – bitters – sugar

10 ACRES CAESAR

VODKA – HORSERADISH – PICKLE JUICE – LIME – WORCHESTERSHIRE – BACON – CLAMATO

MARGARITA

espolon tequila – grand mariner – lime juice – simple syrup

BOURBON SOUR

wild turkey bourbon – lemon juice – egg white – simple syrup – bitters

DARK & STORMY

appelton estate rum – ginger beer – lime juice

DRIVERS COCKTAILS

CULTURED KOMBUCHA ON TAP

local & organic

APPLE BREEZE

APPLE CIDER – KOMBUCHA

BASIL LEMONADE

LEMONADE – FRESH BASIL

CUCUMBER FRESH

FRESH MINT – LIME – SODA

LAVENDER LEMONADE

LAVENDER SYRUP – LEMON JUICE

STRAIT & NARROW

Pacific Coast Cocktails | Victoria Distillers | $7.50

LEMON LAVENDER
PEACH ELDERFLOWER

 

GRAPEFRUIT ROSEMARY
PEAR RHUBARB

 

The Commons

620 Humboldt St, Downtown Victoria

Monday
11:00 AM - 1:00 AM
Tuesday
CLOSED
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
12:00 PM - 12:00 AM