Commons
Commonly Uncommon
Blending a modern, comfortable aesthetic with vintage industrial, the Commons is well known for it’s sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Fresh shucked oysters, delicious sushi rolls & daily drink features are just a few of the reasons our Happy Hour was voted as one of the best in the city.
An Uncommon Experience
Commons Menus
Dinner – 4:30 pm
Sharing or “not”
AVOCADO ROLL | 13
pickled shiitake – avocado- cucumber – green onions – spicy mayo
SPICY TUNA ROLL | 15
cucumber – sesame seeds – green onion – dashi mayo
PRAWN TEMPUA ROLL | 15.5
cucumber – avocado – spicy mayo – tobiko
TUNA TATAKI | 17
ponzu – green onion – daikon
CEVICHE MIXTO | 19
prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips
CLAM CHOWDER | 11.5
clams – potatoes – Berryman Farm bacon – cream
*add baguette $2
CRISPY CALAMARI | 15.5
spicy mayo – jalapeño – green onion – raita
10 ACRES FARM FALAFEL | 12
10 Acres Farm winter squash – leeks – mint – cilantro – chick peas – mint chutney
10 ACRES FARM TOAST | 14
10 Acres Farm beets & garlic scapes – whipped feta – toasted sunflower seeds – homemade sourdough – cured egg yolk
NACHOS | 19
pickled red onion & jalapeño – cheese – black olives – pico de gallo – sour cream
*add BBQ pulled pork $5
*add Adobo chicken $4.5
*Guacamole $3
SALADS
CAESAR SALAD | 14
crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
Prawns | 12
Chicken | 7.5
COBB SALAD | 19
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
Handful
CHIPOTLE & CITRUS CHICKEN | 14.5
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
+ Guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
OUR FARM TEMPURA VEGETABLE + HALLOUMI | 14.5
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
PRAWN | 17
cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce
+ guacamole $3
* all tacos served on local Adriana’s corn tortillas with pickled jalapeño and red onions *
"THE BURGER" | 19
(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce
*add bacon $3
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3
CHICKEN BURGER | 18
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
* all burgers come with the choice of house salad or fries | half house salad and half fries $2 | yam fries $2 | caesar $3 *
Mains
HOUSE-MADE LASAGNE | 26
bolognese – 1o Acre spinach and leeks – bechamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread
VEGETARIAN CANNELLONI | 20
10 Acres Farm kale – leeks – ricotta – spinach – peas – tomato sauce – garlic bread
CRAB + SHRIMP ROTOLO | 26
English peas & ricotta cream – amatriciana sauce with saffron fish broth – garlic bread
12 0Z NY STEAK | 39
fries – jus – arugula
CURRY BOWL | 21
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
*add falafel $21
*add prawns $26
*add chicken $24
10 ACRES FARM HEALTHY-ISH BOWL | 20
9 grain blend – seasonal vegetables – our farm pickles – fried egg – herb vinaigrette.
FRIED CHICKEN
Nashville style hot chicken – potato salad – gravy – vinegar coleslaw
* quarter chicken | 22
* half chicken | 28
Lunch – 11:30 am-4:30 pm
appetizers
AVOCADO ROLL | 12
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SPICY TUNA ROLL | 13.5
cucumber – sesame seeds – green onion – dashi mayo
PRAWN TEMPURA ROLL | 14
ucumber – avocado – spicy mayo – tobiko
TUNA TATAKI | 16.5
ponzu – green onion – daikon
CLAM CHOWDER | 11.5
clams – potatoes – Berryman Farm bacon – cream
*add Baguette $2
CRISPY CALAMARI | 16
spicy mayo – jalapeño – green onion – raita
CEVICHE MIXTO | 18.5
prawns – hand peel shrimp – octopus – clams – halibut – red onion – cilantro – leche de tigre – spicy chips
STEAMER | 21
mussels + clams – garlic – white wine – basil – tomatoes
*add fries $5
*add Baguette $2
salads
Four garlic prawns $12 | Local trout $12.50 | Cajun chicken breast $7.5
GREEN SALAD | 14
craisins – spicy pumpkin seeds – cucumber – tomatoes – goat cheese – sherry vinaigrette
CAESAR | 14
crispy romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano
COBB SALAD | 18.5
chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing
TACOS
Tacos are served on local Adriana’s corn tortillas with pickled jalapeño + red onions
+ Guacamole $3
CRISPY CHICKEN | 14.5
pico de gallo – 10 Acres Farm spicy sauce
HALLOUMI & TOFU | 14.5
guajillo + pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
PRAWN | 17
cilantro + lime marinated – pico de gallo – 10 Acres Farm spicy sauce
CASUAL PLATES
All burgers come with the choice of house salad or fries | half house salad + half fries $2 | yam fries $2 | caesar $3
"THE BURGER" | 18
(fresh chuck ground in-house daily) tomato jam – cheddar – aioli – red onion – lettuce
*add bacon $3
CHICKEN BURGER | 18
crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce
LAMB BURGER | 20
(local lamb butchered by Berryman Farm) feta – raita – lettuce – pickled red onions
CHICK PEA + BLACK BEAN BURGER | 17
corn – quinoa – harissa aioli – guacamole – lettuce – pickled red onions
FISH BURGER | 18.5
beer battered cod – fries – coleslaw – tartar sauce – pickled red onions – pickle
CHICKEN ALFREDO PASTA | 22
bacon – spaghetti – spinach – parmesan
*add baguette $2
CURRY BOWL | 20 | 23 | 26
cumin jasmine rice – raita – green peas – cilantro – pickled red onions – naan bread
*add halloumi + tofu $20
*add chicken breast $23
*add five prawns $26
Happy Hour – 3pm-6pm
food
SPICY TUNA ROLL | 12
cucumber – sesame seeds – green onions – spicy mayo
AVOCADO ROLL | 10.5
pickled shiitake – avocado – cucumber – green onions – spicy mayo
SUSHI PLATTER | 22
chef’s selection of 2 rolls – tuna tataki
"THE BURGER" | 14
secret sauce – American Cheese – red onions – lettuce – fries
*add bacon $3
10 ACRES FARM FALAFEL | 10
our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
PORK BAHN MI | 13
lemongrass pork – house chicken liver pate – pickled carrots – 10 Acres Farm cucumber + jalapeno – cilantro – mayo
CHIPOTLE AND CITRUS CHICKEN TACOS | 12
orange juice marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
*add guacamole $3
FARM TEMPURA VEGETABLE + HALLOUMI TACOS | 11
guajillo & pasilla chili bbq sauce – pico de gallo – 10 Acres Farm spicy sauce
drinks
HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6 / 11
BELLINI OR APEROL SPRITZ OR NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE
Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
Late Night – 9pm-Close
drinks
HI-BALLS OR 12OZ BEER | 4.5
SHAFTS | 5
HOUSE WINE (5OZ/9OZ) | 6/11
BELLINI or APEROL SPRITZ or NEGRONI OR BARTENDER’S SPECIAL | 8
SANGRIA (RED OR WHITE) | 9 GLASS / 25 CAFARE
Our winter squash – leeks – mint – cilantro – chickpeas – mint chutney
Fresh shucked oysters
PREMIUM
½ dozen | 9.5 dozen | 19
SUPERIOR
½ dozen | 12 dozen | 24
We are happy to accept reservations for B.C. residents who have not travelled in the 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.