– fun & lively common gathering place for all –
located in downtown Victoria at 620 Humboldt Street

For Reservations call 250-940-0735

Or email commons@10acres.ca

*OPEN 7 DAYS A WEEK* 

Fun & Lively

Lunch
11:30am – 5pm

SHARING?  OR NOT

10 ACRES FARM FALAFEL | 14.95

10 Acres Farm winter squash – leeks – mint – cilantro – chickpeas – mint chutney

STICKY BABY BACK RIBS | 17.95

sweet soy and lime glaze – green onion – sesame seeds

CHICKEN WINGS | 18.95

choice of: Franks Red Hot – habanero – sweet lime – salt & pepper

CRISPY CALAMARI | 19.95

curry seasoning – spicy mayo – jalapeño –
green onion – raita

NACHOS | HALF | 16 FULL | 21.95

red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

+ BBQ carnitas pork | 5.95
+ Adobo chicken | 6.5
+ Guacamole | 4.5

FROM OUR SUSHI BAR

AVOCADO ROLL | 15.95

pickled shiitake – avocado- cucumber – green onions – spicy mayo

PRAWN TEMPURA ROLL | 18.95

cucumber – avocado – spicy mayo – tobiko

SPICY TUNA ROLL | 17.95

cucumber – sesame seeds – green onion – dashi mayo

TUNA TATAKI | 19.95

ponzu – green onion – daikon

FOUR SALADS & A CHOWDER

CLAM CHOWDER | 14.95

clams – potatoes – Berryman Farms bacon – cream

+ 10 Acres baguette | 2.5

CAESAR SALAD | 16.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano

COBB SALAD | 23.95

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

GREEN SALAD | 16.95

artisan greens – craisinis – spicy pumpkin seeds – walnuts – goat cheese

CONFIT TUNA SALAD | 23.95

olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber
tomatoes – olives – dijon vinaigrette

SALAD ADDONS

FALAFEL | 9.95

CAJUN CHICKEN | 10.95

5 SAUTÉED PRAWNS | 12.95

SALMON | 16.95

DID SOMEONE SAY TACOS?

All tacos served on local Adriana’s corn tortillas

GUACAMOLE | +4.5

FARM RAJAS AND HALLOUMI TACOS | 16.95

10 Acres Farm poblanos – corn – cream – cilantro pickled red onions – salsa verde

CHIPOTLE & CITRUS CHICKEN TACOS | 16.95

orange chipotle marinade – cherry tomatoes – lime crema – pickled red onions – cilantro

PORK CARNITAS TACOS | 17.95

10 Acres farm habanero salsa – pickled red onions – cilantro

PRAWN TACOS | 18.95

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce

BURGERS AND BOWLS

"THE BURGER" | 20.95

fresh chuck ground in-house – secret sauce – american cheese – red onion – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CHICKEN BURGER | 20.95

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CURRY BOWL | CHICKEN |28.95 FALAFEL |25.95

cumin jasmine rice – raita – cilantro – pickled red onions – seasonal vegetables – naan bread

CANNELLONI FRESCA | 25.95

house made pasta – spinach – ricotta – peas – kale – parmagiano – green salad – garlic baguette

HOUSE-MADE LASAGNE | 28.5

bolognese – spinach – béchamel sauce – mozzarella – tomato sauce – garlic bread

LUNCH FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48

BEET AND TOFU SUSHI ROLL | 13

sesame seeds – marinated tofu – miso aioli – shiso leaf

ROASTED SQUASH SALAD | 15

labneh – pomegranate – candied nuts – roasted peppers pumpkin seeds – mojo verde

HUMBOLDT SQUID SALAD | 18

lentils – romesco – olives – mojo verde – caper dressing – arugula – potatoes

FISH & CHIPS | 19.95 | 25.95

1 or 2 pieces of haddock – hoyne pilsner beer batter – coleslaw – tartar sauce

CHARCUTERIE BOARD | 29.5

chef selection of cheese and cured meat – marinated olives – house made terrine and chicken liver pâté – cornichons – mustard – 10 Acres bakery baguette

7oz STRIPLOIN STEAK AND FRITES | 31.95

arugula salad – demi glaze

Dinner
5pm – 10pm

SHARING?  OR NOT

STICKY BABY BACK RIBS | 17.95

sweet soy & lime glaze – green onion – sesame seeds

CHICKEN WINGS | 18.95

choice of: Franks Red Hot – habanero – sweet lime – salt & pepper

CRISPY CALAMARI | 19.95

curry seasoning – spicy mayo – jalapeño – green onion – raita

PRAWN TACOS | 19.95

cilantro & lime marinated – pico de gallo – 10 Acres Farm spicy sauce

PORK CARNITAS TACOS | 17.95

10 Acres farm habanero salsa – pickled red onions – cilantro

NACHOS | HALF | 16 FULL | 21.95

red onion & jalapeño – cheese – black olives – pico de gallo – sour cream

+ BBQ carnitas pork | 6.5
+ Adobo chicken | 6.5
+ Guacamole | 4.5

FROM OUR SUSHI BAR

AVOCADO ROLL | 15.95

pickled shiitake – avocado- cucumber – green onions – spicy mayo

PRAWN TEMPURA ROLL | 18.95

cucumber – avocado – spicy mayo – tobiko

SPICY TUNA ROLL | 17.95

cucumber – sesame seeds – green onion – dashi mayo

TUNA TATAKI | 19.95

ponzu – green onion – daikon

FOUR SALADS & A CHOWDER

CLAM CHOWDER | 14.95

clams – potatoes – Berryman Farms bacon – cream

+ 10 Acres baguette | 2.5

CAESAR SALAD | 16.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – Grana Padano

COBB SALAD | 23.95

chicken – tomatoes – mixed greens – hard boiled egg – blue cheese – avocado – bacon – sherry dressing

GREEN SALAD | 16.95

artisan greens – craisinis – spicy pumpkin seeds – candied nuts – goat cheese

CONFIT TUNA SALAD | 23.95

olive oil poached tuna – green beans – hardboiled egg – potatoes – cucumber – tomatoes – olives – dijon vinaigrette

SALAD ADDONS

FALAFEL | 9.95

CAJUN CHICKEN | 10.95

5 SAUTÉED PRAWNS | 12.95

SALMON | 16.95

CHICKEN & RIBS

MADE FRESH IN-HOUSE EVERY DAY

choice of 2 sides

-Pit beans

-Mashed Potatoes

-Fries

-Coleslaw

-Caesar salad

-Mac n Cheese

HALF RACK BABY BACK RIBS | 28.95
FULL RACK BABY BACK RIBS | 33.95
10 ACRES NASHVILLE STYLE FRIED 1/4 CHICKEN | 22.95
10 ACRES NASHVILLE STYLE FRIED 1/2 CHICKEN | 30.95

BURGERS AND BOWLS

"THE BURGER" | 22.95

fresh chuck ground in-house – secret sauce – american cheese – red onion – lettuce – Berryman Farms bacon – salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

CHICKEN BURGER | 21.95

crispy chicken – guacamole – pico de gallo – pickled onion & jalapeño – aioli – lettuce

All burgers come with the choice of salad or fries

+ half house salad and half fries | +4

+ yam fries | +4

+ caesar | +4.5

+ Berryman Farms bacon | +4.5

CURRY BOWL | CHICKEN |28.95 FALAFEL |25.95

cumin jasmine rice – raita – cilantro – pickled red onions – seasonal vegetables – naan bread

HOUSE-MADE LASAGNE | 29.95

bolognese – 10 Acres spinach and leeks – béchamel sauce – mozzarella – 10 Acres tomato sauce – garlic bread

CANNELLONI FRESCA | 25.95

house made pasta – cream – spinach – ricotta – peas – kale – shallots – parmagiano

DINNER FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM ½ DOZEN | 19 DOZEN | 38
SUPERIOR ½ DOZEN | 24 DOZEN | 48

BEET AND TOFU SUSHI ROLL | 13

sesame seeds – marinated tofu – miso aioli – shiso leaf

ROASTED SQUASH SALAD | 15

labneh – pomegranate – candied nuts – roasted peppers pumpkin seeds – mojo verde

HUMBOLDT SQUID SALAD | 18

lentils – romesco – olives – mojo verde – caper dressing – arugula – potatoes

PRAWN TOAST | 18.5

10 Acres bakery sourdough – garlic – parsley – wine
gremolata

BEEF TATAKI | 20.5

garlic chips – crispy onions – daikon – spicy ponzu – japanese mayonnaise – green onions – shiso

SMOKED CAULIFLOWER STEAK | 21

lentils – beet adro dolce – chimichurri – toasted almonds (CAN BE VEGAN)

FISH & CHIPS | 19.95 | 25.95

haddock – hoyne pilsner beer batter – coleslaw – tartar sauce

CLAMS AND MUSSELS | 26.5

10 Acres bakery sourdough – tomato brodo – garlic
parsley – basil

SALMON | 29

ras al hanout yogurt – winter squash – brown butter – sage – sunflower seeds – gnocchi

CHARCUTERIE BOARD | 29.5

chef selection of cheese and cured meat – marinated olives
house made terrine and chicken liver pâté – cornichons
mustard – 10 Acres bakery baguette

STEAK | 7OZ STRIP | 31.95 | 14OZ STRIP | 47.95

seasonal vegetables – chimi churri – mash potatoes – demi glaze

Happy Hour
3pm-5pm

OYSTERS!

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superior | 1/2 dozen 12 | dozen 24

THE BURGER | 15

fresh chuck ground in-house – secret sauce – american cheese – red onion – lettuce – fries

CHICKEN WINGS | 13

choice of: Franks Red Hot – habanero – sweet lime – salt & pepper

TATER TOTS | 13

fried brussels sprouts – Montreal smoked meat green onions – honey mustard sauce

SIDE OF FRIES | 5

premium | 1/2 dozen 9.5 | dozen 19

superior | 1/2 dozen 12 | dozen 24

TORTILLA CHIPS & DIP | 11

queso and rajas dip

STICKY BABY BACK RIBS | 14

sweet soy & lime glaze – green onion – sesame seeds

1/2 SIZED NACHOS | 12

red onion & jalapeño – cheese – pico de gallo sour cream

CHIPOTLE & CITRUS CHICKEN TACOS | 14.95

orange chipotle marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
(3 tacos)

DRINKS

SHAFTS (THE VICTORIA ORIGINAL) | 5

Calgary tries to claim they invented the shaft, but we all know it was, and always will be, a Victoria thing.

10 ACRES LAGER | 5

Our own bohemian style Pilsner. Clean, crisp, with a hint of caramel.

HOUSE WINE (5OZ/9OZ) | 6 / 9

RED | MONVIN BLEND

WHITE | MONVIN PINOT GRIGIO

SPRITZ (Aperol, Campari, Elderflower) | 7
NEGRONI | DARK & STORMY | PROSECCO | 7
SANGRIA (RED OR WHITE) | 22 CARAFE | 7 GLASS
Late Night

*ONLY AVAILABLE SUNDAY – THURSDAY AFTER 9PM*

* FRIDAY – SATURDAY AFTER 10PM*

FOOD

HALF PRICE OYSTERS

premium | 1/2 dozen 9.5 | dozen 19

superiror | 1/2 dozen 12 | dozen 34

"THE BURGER" | 15

secret sauce – American Cheese – red onions – lettuce – fries

*add bacon $3

CHICKEN WINGS | 13

choice of: Franks Red Hot – habanero – sweet lime – salt & pepper

TATER TOTS | 13

fried brussels sprouts – Montreal smoked meat green onions – honey mustard sauce

SIDE OF FRIES | 5

premium | 1/2 dozen 9.5 | dozen 19

superior | 1/2 dozen 12 | dozen 24

TORTILLA CHIPS & DIP | 11

queso and rajas dip

STICKY BABY BACK RIBS | 14

sweet soy & lime glaze – green onion – sesame seeds

1/2 SIZED NACHOS | 12

red onion & jalapeño – cheese – pico de gallo sour cream

CHIPOTLE & CITRUS CHICKEN TACOS | 14.95

orange chipotle marinade – cherry tomatoes – lime crema – pickled red onions – cilantro
(3 tacos)

DRINKS

SHAFTS (THE VICTORIA ORIGINAL) | 5

Calgary tries to claim they invented the shaft, but we all know it was, and always will be, a Victoria thing.

10 ACRES LAGER | 5

Our own bohemian style Pilsner. Clean, crisp, with a hint of caramel.

HOUSE WINE (5OZ/9OZ) | 6 / 9

RED | MONVIN BLEND

WHITE | MONVIN PINOT GRIGIO

SPRITZ (Aperol, Campari, Elderflower) | 7
NEGRONI | DARK & STORMY | PROSECCO | 7
SANGRIA (RED OR WHITE) | 22 CARAFE | 7 GLASS

Late night drink specials start at 9pm on Monday ONLY for our 86’d Industry Night.

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same.

Our wine list has been carefully curated by our resident sommelier Adriano Cartuliares. 

locally brewed draught

10 ACRES LAGER | 8

ISLAND GROWN HOPS | 5%

PHILLIPS BLUE BUCK | 8

5% ENGLISH PALE ALE

PHILLIPS STONEFRUIT DINOSOUR | 8

4.2% SOUR ALE

DRIFTWOOD BLACKSTONE PORTER | 8

6% PORTER

DRIFTWOOD FAT TUG | 8

7% NORTHWEST STYLE IPA

HOYNE PILSNER | 9

5.3 % PILSNER

SEASONAL TAP | 9

ASK YOUR SERVER FOR CURRENT SELECTION

SEA CIDER KINGS & SPIES | 9

8% DRY APPLE

TALITY KOMBUCHA ON TAP | 7

ORGANIC

10 ACRES COMMONS COCKTAILS

2-3 oz pours | $14

ROSE-BERRY SOUR

bourbon – blackberry & rosemary-infused syrup – lemon juice – lambrusco

FOREVER DREAM

empress gin – lemon juice – elderflower – fever tree tonic

 

SEASONAL OLD FASHIONED

bourbon – seasonal syrup – bitters – seasonal garnish

MULTIPLE MARGS

SPICY: ESPELON TEQUILA – ANCHO REYES LIQUER – LIME – AGAVE
MEZCAL: JARAL MEZCAL – TRIPLE SEC – LIME – AGAVE

SPRITZ IT UP

Choice of:

aperol

st germain

campari

lambrusco

topped with soda & prosecco

RED OR WHITE SANGRIA

WINE – LIQUEURS- FRESH FRUIT – JUICE

COMMONS CAESAR

VODKA – HORSERADISH – PICKLE JUICE – LIME – HOT SAUCE – WORCESTERSHIRE – CLAMATO – PICKLE & OLIVE GARNISH

ROSY CHEEKS

BULLDOG GIN – CAMPARI – BLACKBERRY SAGE KOMBUCHA

RUBY TUESDAY

VODKA – APEROL – ST. GERMAIN – LEMON – GRAPEFRUIT JUICE

BOTTLES & CANS

BUD LIGHT | 8

4.2% LAGER

CORONA | 8

4.6% LAGER

GUINNESS | 8

5% IRISH STOUT

STRAIT & NARROW | 8

5% GIN COCKTAIL

DRIVERS COCKTAILS & CANS

TALITY KOMBUCHA ON TAP | 7

local & organic

BLACKBERRY LEMONADE | 6
CUCUMBER MINT FRESH | 6

fresh mint – lime – soda

LAVENDER LEMONADE | 6

lavender syrup – lemon

PHILLIPS IOTA HAZY IPA - 0.5% | 7
PHILLIPS IOTA PALE ALE - 0.5% | 7

 

The Commons

620 Humboldt St, Downtown Victoria

Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 12:00 AM
Thursday
11:30 AM - 12:00 AM
Friday
11:30 AM - 12:00 AM
Saturday
11:30 AM - 12:00 AM
Sunday
12:00 PM - 11:00 PM