The Pier
Westcoast Dining
Utilizing the bounty of fresh west coast seafood & our seasonal ingredients from the 10 Acre Farm, the Pier offers the 10 Acres experience in the beauitful seaside town of Sidney.
Pier Menus
FRESH SHEET
Farm forecast
asparagus – leeks – kale – sage – parsnip – beets – spring onions
HUMBOLDT SQUID | 13
coconut + yogurt cilantro sauce, chile, ginger, green onion + peanuts
10 ACRES FARM TEMPURA FAVA BEANS | 13
served with chili soy sauce & citrus dipping sauce
10 ACRES FARM SALAD | 15
Our farm summer squash and spring onions, feta cheese, arugula, harissa mix spice, mint chili vinaigrette
CHINOOK SALMON | 27
soubise summer squash, 10 Acres Farm vegetables, fondant potatoes, Berryman farm bacon, salsa verde
CRAB + SHRIMP TOAST | 19.5
house made sourdough, romesco, herb citrus aioli, arugula
PAN SEARED HALIBUT | 35
pomme puree, 10 Acres Farm vegetables and shallots, king oyster mushrooms, our farm fermented spring onions
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 29.95
* 1PC | 18.5
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Dinner
SMALL STUFF
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CHICKEN WINGS | 15.5
salt + pepper or hot sauce
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
10 ACRES FARM ROASTED BEETS | 14
caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano
10 ACRES CEVICHE | 18.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips
ALBACORE TUNA TATAKI | 17
ponzu, green onions, daikon
CHARCUTERIE BOARD | 22
10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis
*add cheese $4.50
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
salads
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
Add Cajun Chicken 8 | Falafel 6 | Salmon 13.75
SHRIMP + CRAB SALAD | 22
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 17
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
PEPPERONI | 18
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
SOPPRESSATA | 18
SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA
FUNGHI | 18
MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION
HOUSE MADE SAUSAGE | 19
10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA
Housemade Pasta
all our pastas are made fresh in-house daily + add garlic baguette $3
LASAGNE | 26.95
Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella
GNOCCHI | 24
10 Acres Farm roasted gralic cream, mix mushrooms and bonito pangrattato
SEAFOOD PASTA | 31
manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, 10 Acres Farm asparagus veloute, mint, parsley, lemon
DUCK RAGU TAGLIATELLE | 27
cremini mushrooms, 10 Acres Farm summer squash, parmigiano
Large Plates
STEAMER MUSSELS + CLAMS | 24
soffrito sauce, white onions, garlic, basil, white wine, butter
*add garlic baguette $3
FRIED CHICKEN | 23 | 30
Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables
quarter chicken | 22
half chicken | 30
BERRYMAN'S FARM PORK CHOP | 28
Gruyere gratin potato, 10 Acres Farm chili garlic kale and braised spring onions, tonkatsu demi glaze
BOUILLABAISSE | 31
clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, rouille aioli
12OZ NEW YOUR STEAK | 41.5
gratin potato, 10 Acres Farm vegetables, chimi churri, jus
*add prawns a la ajillo $12.50
LUNCH FRESH SHEET
FRESH SHUCKED OYSTERS
PREMIUM 17 | 34
1/2 DOZEN 17 DOZEN 34
SUPERIOR | 21 | 40
1/2 DOZEN 21 DOZEN 40
10 ACRES FARM SALAD | 15
Our farm summer squash and spring onions, feta cheese, arugula, harissa mix spice, mint chili vinaigrette
BERRYMAN’S PORK CARNITAS TACOS 14
Achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce
BOUILLABAISSE | 31
Featuring clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, with rouille aioli
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 29.95
* 1PC | 18.5
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Dessert
* available all day *
Lunch
STARTERS + SHARE
CLAM CHOWDER | 13.5
Berryman Farm bacon, cream, potatoes
*add sourdough $2
FRENCH ONION SOUP | 13
veal stock, gruyere, crostini
*add sourdough $2
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
CHICKEN WINGS | 15.5
salt + pepper or hot sauce
10 ACRES CEVICHE | 18.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips
Salads
Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 18.5
chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon
ALBACORE TUNA SALAD | 18.5
hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables
SHRIMP + CRAB SALAD | 22
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
EGGS & HANDFUL
CLASSIC BREAKFAST | 15
2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam
SMOKED SALMON TOAST | 16.5
2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets
HUEVOS RANCHEROS | 15.5
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5
*add avocado $3
HEALTHY-ISH TOAST | 14.5
house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise
*add Berryman’s Bacon $3
10 ACRES FARM OMELETTE | 16
10 Acres Farm summer squash, tomato, goat cheese, chives, crispy crushed potatoes
10 ACRES CROISSANT | 19.75
shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad
ADD ONS Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5
MAINS
*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3
PRAWN TACOS | 17
Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
FISH TACOS | 15
Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
10 ACRES GRILLED CHEESE SANDWICH | 16
gruyere, mozzarella, cheddar, raclette, house made sourdough
THE BURGER | 18.5
Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce
*add Berryman Farm bacon | 2
CAJUN CHICKEN BURGER | 17.5
guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce
MUSSEL + CLAM STEAMER | 24
white wine, garlic, sofritto, parsley, butter
*add garlic bread $2
Weekend Brunch – 11am – 3pm
Food
CLAM CHOWDER | 13.5
clams, potatoes, Berryman Farm bacon, cream
*add baguette $2
FRENCH ONION SOUP | 13
veal stock, gruyere, crostini
GREEN SALAD | 13
craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette
SHRIMP + CRAB SALAD | 22
avocado, cucumber, grape tomatoes, marie rose sauce, crostinis, greens
COBB SALAD | 19
chicken, tomatoes, mix greens, hard boiled egg, blue cheese, guacamole, bacon
EGGS AND TOAST
FRENCH TOAST | 16
2 sunny side up eggs, Berryman farm bacon, maple syrup, our farm compote, lemon anglaise
PANCAKES | 14
maple syrup, whipped creme fraiche, our farm chutney
CLASSIC BREAKFAST | 14
2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam
HEALTHY-ISH TOAST | 14
our sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise
HEUVOS RANCHEROS | 15
sunny side up, corn tortilla, guajillo and chorizo beans, pico de gallo, feta, morita sauce
SMOKED SALMON | 15.50
our sourdough, ricotta, avocado, arugula, 2 poached eggs, salsa verde, pickled beets
10 ACRES FARM OMELETTE | 15.75
mushrooms, chives, gruyere, crispy baby potatoes
HASH | 14.5
2 poached eggs, house made chorizo rojo beans, onions, peppers, potatoes, hollandaise
MAINS
CROISSANT | 19.75
shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad
"THE BURGER" | 18
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
GRILLED CHEESE SANDWICH | 15
gruyere, mozzarella, cheddar, raclette, house-made sourdough
MUSSEL + CLAM STEAMER | 22
white wine, garlic, sofritto, parsley, butter
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
2PC | 29.95
1PC | 18.5
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
FOOD
GUACAMOLE PICO + CHIPS | 8
chimi churri, feta pickled red onions
CHICKEN WINGS | 12
salt + pepper or hot sauce
CHICEN LIVER PATE | 8
veal aspic – crostini, chutney
HOUSE MADE TERRINE | 8
Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis
CHEESEBURGER | 15
secret sauce, american cheese, lettuce, onions, fries
STEAMER | 16
salt spring mussels, clams, butter, wine, sofritto
*add garlic bread $2.5
SHARING BOARD | 16
House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, hummus, house made baguette
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8
Late Night – 9pm- Close
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
FOOD
SHARING BOARD | 21
House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, hummus, house made baguette
CAESAR SALAD | 14.5
Romaine lettuce, bacon, crispy capers, Reggiano
CEVICHE | 18.5
Manila clams, shrimp, Humboldt squid, halibut, leche de tigre, cucumber, red onions, corn nuts, chips
STEAMER | 16
salt spring mussels, clams, butter, wine, sofritto
*add garlic bread $2.5
CHICKEN WINGS | 12
salt + pepper or hot sauce
GUACAMOLE PICO + CHIPS | 8
chimi churri, feta pickled red onions
SLICED PIZZA | 4.50
Chef’s selection (vegetarian or meat option)
FULL 14" PIZZA | 15
Choice of any of our pizzas
DRINKs
SHAFTS | 5
BELLINI | 6
HI-BALLS | 4.5
HOUSE WINE | 6/9
5 oz | 6
9 oz | 9
GLASS OF DRAUGHT | 4.5
12 oz glass of draught beer
SANGRIA (red or white)
Glass | 9
Carafe | 25
The Pier Sidney Waterfront
2538 Beacon Ave, Sidney, BC
We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.