The Pier
Sustainability
Utilizing the bounty of fresh west coast seafood & our seasonal ingredients from the 10 Acre Farm, the Pier offers the 10 Acres experience in the beauitful seaside town of Sidney.
Pier Menus
FRESH SHEET
Farm forecast
asparagus – kale – sage – parsnip – beets – cauliflower
HUMBOLDT SQUID | 13
coconut + yogurt cilantro sauce, chile, ginger, green onion + peanuts
CRAB + SHRIMP TOAST | 19.5
house made sourdough, romesco, herb citrus aioli, arugula
10 ACRES FARM SALAD | 15
Our farm asparagus and spring onions, feta cheese, arugula, harissa spice mix, mint chili vinaigrette.
CHINOOK SALMON | 27
10 Acres Farm vegetables, fondant potatoes, shaved fennel + asparagus veloute
PAN SEARED HALIBUT | 35
navy beans, 10 Acres Farm asparagus and shallots, our farm pancetta and our farm fermented spring onions
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 29.95
* 1PC | 18.5
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Dinner
SMALL STUFF
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CHICKEN WINGS | 15
salt + pepper or hot sauce
CRISPY CALAMARI | 15
spicy harissa aioli, jalapeno, raita
10 ACRES FARM ROASTED BEETS | 14
caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano
10 ACRES CEVICHE | 17.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips
ALBACORE TUNA TATAKI | 15
ponzu, green onions, daikon
CHARCUTERIE BOARD | 22
10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis
*add cheese $4.50
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
salads
CAESAR SALAD
romaine, bacon, herb + garlic croutons, crispy capers, asiago
GREEN SALAD
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
Add Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5
SHRIMP + CRAB SALAD
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 17
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
PEPPERONI | 18
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
SOPPRESSATA | 18
SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA
FUNGHI | 18
MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION
HOUSE MADE SAUSAGE | 19
10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA
Housemade Pasta
all our pastas are made fresh in-house daily + add garlic baguette $3
LASAGNE | 26.95
Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella
GNOCCHI | 23
10 Acres Farm roasted gralic cream, leeks, mix mushrooms + bonito pangrattato
SEAFOOD PASTA | 31
manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, 10 Acres Farm asparagus veloute, mint, parsley, lemon
DUCK RAGU TAGLIATELLE | 27
cremini mushrooms, 10 Acres Farm asparagus, parmigiano
Large Plates
STEAMER MUSSELS + CLAMS | 23
soffrito sauce, white onions, garlic, basil, white wine, butter
*add garlic baguette $3
FRIED CHICKEN | 22 | 30
Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables
quarter chicken | 22
half chicken | 30
BERRYMAN'S FARM PORK CHOP | 28
Gruyere gratin potato, 10 Acres Farm chili garlic kale and braised spring onions, tonkatsu demi glaze
12OZ NEW YOUR STEAK | 39
gratin potato, 10 Acres Farm vegetables, chimi churri, jus
*add Crab + hand peel shrimp, bernaise sauce $12.50
LUNCH FRESH SHEET
FRESH SHUCKED OYSTERS
PREMIUM 17 | 34
1/2 DOZEN 17 DOZEN 34
SUPERIOR | 21 | 40
1/2 DOZEN 21 DOZEN 40
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 29.95
* 1PC | 18.5
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Dessert
* available all day *
Lunch
STARTERS + SHARE
CLAM CHOWDER | 13
Berryman Farm bacon, cream, potatoes
*add sourdough $2
10 ACRES FARM WINTER SQUASH SOUP | 11
spiced crema, pumpkin seeds
*add sourdough $2
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CRISPY CALAMARI | 15
spicy harissa aioli, jalapeno, raita
CHICKEN WINGS | 15
salt + pepper or hot sauce
10 ACRES FARM ONION SOUP | 13
gruyere, crostinis, Berryman’s Farm bacon
10 ACRES FARM CEVICHE | 17.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips
Salads
Add on: Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5
GREEN SALAD | 14
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
CAESAR SALAD | 14
romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 18.5
chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon
ALBACORE TUNA SALAD | 18.5
hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables
SHRIMP + CRAB SALAD | 22
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
EGGS & HANDFUL
CLASSIC BREAKFAST | 14
2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam
SMOKED SALMON TOAST | 14
2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets
HUEVOS RANCHEROS | 15.5
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5
*add avocado $3
HEALTHY-ISH TOAST | 14
house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise
*add Berryman’s Bacon $3
10 ACRES FARM OMELETTE | 15.75
mushrooms, chives, gruyere, crispy crushed potatoes
10 ACRES CROISSANT | 19.75
shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad
Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5
MAINS
*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3
PRAWN TACOS | 16.5
Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
FISH TACOS | 15
Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
10 ACRES GRILLED CHEESE SANDWICH | 15
gruyere, mozzarella, cheddar, raclette, house made sourdough
CAJUN CHICKEN BURGER | 17
guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce
MUSSEL + CLAM STEAMER | 22
white wine, garlic, sofritto, parsley, butter
*add garlic bread $2
HAIDA GWAII HALIBUT + CHIPS
coleslow, tartar sauce, parsely, butter
2PC | 29.95
1PC | 18.5
Weekend Brunch – 11am – 3pm
Food
CLAM CHOWDER | 13.5
clams, potatoes, Berryman Farm bacon, cream
*add baguette $2
FRENCH ONION SOUP | 13
veal stock, gruyere, crostini
GREEN SALAD | 13
craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette
SHRIMP + CRAB SALAD | 22
avocado, cucumber, grape tomatoes, marie rose sauce, crostinis, greens
COBB SALAD | 19
chicken, tomatoes, mix greens, hard boiled egg, blue cheese, guacamole, bacon
EGGS AND TOAST
FRENCH TOAST | 16
2 sunny side up eggs, Berryman farm bacon, maple syrup, our farm compote, lemon anglaise
PANCAKES | 14
maple syrup, whipped creme fraiche, our farm chutney
CLASSIC BREAKFAST | 14
2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam
HEALTHY-ISH TOAST | 14
our sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise
HEUVOS RANCHEROS | 15
sunny side up, corn tortilla, guajillo and chorizo beans, pico de gallo, feta, morita sauce
SMOKED SALMON | 15.50
our sourdough, ricotta, avocado, arugula, 2 poached eggs, salsa verde, pickled beets
10 ACRES FARM OMELETTE | 15.75
mushrooms, chives, gruyere, crispy baby potatoes
HASH | 14.5
2 poached eggs, house made chorizo rojo beans, onions, peppers, potatoes, hollandaise
MAINS
CROISSANT | 19.75
shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad
"THE BURGER" | 18
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
GRILLED CHEESE SANDWICH | 15
gruyere, mozzarella, cheddar, raclette, house-made sourdough
MUSSEL + CLAM STEAMER | 22
white wine, garlic, sofritto, parsley, butter
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
2PC | 29.95
1PC | 18.5
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
FOOD
GUACAMOLE PICO + CHIPS | 8
chimi churri, feta pickled red onions
CHICKEN WINGS | 11
salt + pepper or hot sauce
CHICEN LIVER PATE | 7
veal aspic – crostini, chutney
HOUSE MADE TERRINE | 7
Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis
CHEESEBURGER | 14
secret sauce, american cheese, lettuce, onions, fries
STEAMER | 14
salt spring mussels, clams, butter, wine, sofritto
*add garlic bread $2.5
MEAT BOARD | 16
Chef’s selection 2 cured meats, preserved fruit, pickled vegetables, tapenade
*add cheese $3ea
DRINKs
FEATURE COCKTAIL | 7
HOUSE WINE | 6
HI-BALLS | 4
SHAFTS | 5
SLEEVE | 4
The Pier Sidney Waterfront
2538 Beacon Ave, Sidney, BC
We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.