The Pier

Westcoast Dining

– fresh & local seaside dining in Sidney –
located inside the Pier Hotel at 2538 Beacon Ave

*WE ARE OPEN 7 DAYS A WEEK*

DINNER FRESH SHEET

Farm forecast

leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac

Flatbread | 18

smoked salmon, dill creme fraiche, shallots, gherkins, sauerkraut

SQUID & PANCITA | 18

mojo marinated, pineapple chili sauce, our pickled tomatillos, mint and cilantro

GRATIN BAKED OYSTERS | 21

half dozen fresh shucked oysters, spinach, cream, garlic, shallots, cheese, pangrattato

DUCK CONFIT CASSOULET | 26.5

white beans, lonza and soubise

HOUSE MADE GREEN THAI CURRY | 29

prawns, clams, mussels, rice noodles, mint, cilantro, peanuts

PAN SEARED SALMON | 31

acqua pazza, arugula, fennel salad

HALIBUT + CHIPS | 1PC 22.95 | 2PC 33.95

Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

SEAFOOD CHARCUTERIE | 39.95

house-smoked salmon dip, tuna conserva, chilled prawns, portuguese sardines, marinated olives, 10 Acres Bakery baguette, crostinis

DESSERT

made with fresh, seasonal ingredients from our 10 Acres Farm

DAILY FRESH PASTRIES | 9

fresh from our 10 Acres bakery. ask your server for today’s selections

10 ACRES FARM CHEESECAKE | 12

ask your server for today’s selections

TIRAMISU | 12

lady fingers, level ground espresso, kahlua

FRENCH VANILLA CRÈME BRÛLÉE | 12

lemon curd & 10 Acres Farm fruit

HOUSE MADE GELATO OR SORBET | 12

10 Acres farm gelato or sorbet, chocolate chip cookie

Dinner – 4:30pm-10pm

TO START OR TO SHARE

CRISPY CALAMARI | 17.5

spicy harissa aioli, jalapeño, raita

CEVICHE MIXTO | 19.95

manila clams, shrimp, humboldt squid, halibut, leche de tigre, cucumber, red onions, cucumber and chips

10 ACRES FARM ROASTED BEETS | 14

honey and salted yogurt, dill, fennel, walnut dukkah, balsamic,
farm fresh mint

ALBACORE TUNA TATAKI | 17.5

ponzu, green onions, daikon

NASHVILLE SPICY FRIED CHICKEN | 16.5

Nashville style spicy chicken, hot sauce, coleslaw

mashed potatoes and vegetables | +12

CHARCUTERIE & CHEESE | 28

Chef’s selection of cheese and cured meats, marinated olives,
cornichons, mustard and 10 Acres Bakery baguette

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

salads

CAESAR SALAD | 15

crisp romaine, bacon, herb and garlic croutons, crispy capers, asiago

GREEN SALAD | 15

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

SHRIMP SALAD | 22.95

hand peeled shrimp, guacamole, cucumber, marie rose sauce, mixed greens, crostinis

Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12.5 | Salmon 13.75

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

PEPPERONI | 23.95

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 23.95

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

HOUSE MADE SAUSAGE | 23.95

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

FUNGHI | 23.95

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

LEONCINI HAM | 23.95

CREAM, BRIE, ROASTED LEEKS, PARMIGIANO, FARM BASIL PESTO

Housemade Pasta

all of our pastas are made fresh in-house daily

add garlic baguette  |  +$3

GNOCCHI | 23

cacio e pepe, pecorino, reggiano parmigiano

AGLIO E OLIO | 25.95

spaghetti, farm fresh tomatoes, garlic, shallot, chilies, farm basil

LINGUINE | 29.95

amatriciana sauce, clams, mussels, humboldt squid, halibut, parmigiana, farm basil

Large Plates

THE BURGER | 22

Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon

STEAMER MUSSELS + CLAMS | 26

soffrito sauce or green curry sauce

add garlic baguette  |  +2.5

ROASTED CHICKEN SUPREME | 27

caponata, fork mashed potato, kale, mushroom sauce

BERRYMAN FARMS 14oz PORK CHOP | 31

gruyere potato gratin, honey and black garlic glaze, green beans, salsa verde

14oz NEW YORK STEAK | 47.95

fingerling potatoes and shallots, blue cheese butter, arugula, jus

4 prawns a la ajillo | 12.50
crimini mushrooms | 6

WEEKEND FRESH SHEET

Available from 11 am – 3pm on weekends only

HOUSE MADE FRENCH TOAST | 17

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

CLASSIC BREAKFAST | 17.5

2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam

BBQ PORK HASH | 17

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

LUNCH FRESH SHEET

Available from 11 am – 3pm on weekdays

FRESH SHUCKED OYSTERS

PREMIUM 18 | 35

1/2 DOZEN 18 DOZEN 35

SUPERIOR | 21 | 41

1/2 DOZEN 21 DOZEN 41

FALAFEL BOWL | 17

red beet and wasabi purée, artisian greens, spicy pumpkin seeds, fermented farm strawberries

DUCK CONFIT SALAD | 26.5

Apple sherry chutney, golden beets, balsamic vinaigrette, dukkah, blue cheese and pickled apples

PAN SEARED STEELHEAD TROUT | 26

confit fingerling potatoes, caper and dill crème fraîche, green salad

HOUSE MADE GREEN THAI CURRY | 29

prawns, clams, mussels, rice noodles, mint cilantro, peanuts

HALIBUT + CHIPS | 22.95 | 33.95

Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

2PC  | 33.95
1PC | 22.95

MEAT & CHEESE PLATE | 28

Chef selection of cheese and cured meats, marinated olives, cornichons, mustard, and 10 Acres bakery baguette

7oz NEW YORK STEAK | 30.95

confit potatoes, salsa verde, jus

add a sunny side up egg  | 2.50

Lunch – 11am – 4:30pm

STARTERS + SHARE

CLAM CHOWDER | 13.5

Berryman Farms bacon, cream, potatoes

add 10 Acres Bakery sourdough  |  2

10 ACRES TOMATO SOUP | 13

chicken stock, parmesan, san marzano tomatoes

add 10 Acres sourdough  |  2

CEVICHE MIXTO | 19.95

manila clams, shrimp, humboldt squid, halibut, leche de tigre, red onions, cucumber and chips

CRISPY CALAMARI | 16.75

spicy harissa aioli, jalapeno, raita

ALBACORE TUNA TATAKI | 17.5

ponzu, green onions, daikon

Salads

Add on: Cajun Chicken 8 |     Falafel 6 |     4 Chilled Prawns 12 |      Salmon 13.75

GREEN SALAD | 15

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 15

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 19.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

SHRIMP SALAD | 23.5

hand peel shrimp, guacamole, cucumber, marie rose sauce, mixed greens, crostinis

BRUNCHY PLATES

HEALTHY-ISH TOAST | 16

house-made sourdough, romesco, smashed avocado, salsa verde, 2 poached eggs, hollandaise

add Berryman Farms Bacon  |  3

 

10 ACRES FARM OMELETTE | 17

mix mushrooms, chives, gruyère, cheddar, crispy crushed potatoes

 

 

 

10 ACRES CROISSANT | 19.75

shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad

MAINS

FISH TACOS | 16.5

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 17.5

gruyere, mozzarella, cheddar, raclette, house-made sourdough, with tomato soup or salad

add Berryman Farm bacon  |  3

add 4 Quarter’s Country Ham  |  3

THE BURGER | 19.5

Berryman Farms smashed fresh chuck, our secret sauce, cheese, red onion, lettuce, with green salad or fries

add Berryman Farms bacon | 3.5

CAJUN CHICKEN BURGER | 18.5

chili aioli, avocado, lettuce, pickles, red onion, green salad or fries

MUSSEL + CLAM STEAMER | 25.5

choice of: sofrito, wine and garlic sauce, or green Thai curry sauce. Served with 10 Acres Bakery sourdough

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

DRINKs

SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6

NEGRONIS | 8

FORAGER SOUR | 8

 

The Pier

2538 Beacon Ave, Sidney Waterfront

Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM