The Pier

Westcoast Dining

– fresh & local seaside dining in Sidney –
located inside the Pier Hotel at 2538 Beacon Ave

*WE ARE OPEN 7 DAYS A WEEK*

DINNER FRESH SHEET

Farm forecast

leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

PAN SEARED SALMON | 31.95

10 acres butter-masala squash – quinoa – sage – winter pistou

DUCK CONFIT CASSOULET | 26.5

white beans – lonza – squash soubise

WEEKLY HOUSE MADE CURRY | 28.95

bone-in chicken masala – rice – naan bread – pickled red onion – cilantro

CHICKEN TIKKA PIZZA | 23.95

MARINATED CHICKEN TIKKA – MARINARA SAUCE – MOZZARELLA
PARMEGIANO – CILANTRO

SHRIMP SCAMPI PIZZA | 25.95

SHRIMP SCAMPI – CREAM – MOZZARELLA – PARMIGIONO – CONFIT GARLIC – CHILE AND PARSLEY

DESSERT

made with fresh, seasonal ingredients from our 10 Acres Farm

DAILY FRESH PASTRIES | 9

fresh from our 10 Acres bakery. ask your server for today’s selections

10 ACRES FARM CHEESECAKE | 12

ask your server for today’s selections

TIRAMISU | 12

lady fingers, level ground espresso, kahlua

FRENCH VANILLA CRÈME BRÛLÉE | 12

lemon curd & 10 Acres Farm fruit

HOUSE MADE GELATO OR SORBET | 12

10 Acres farm gelato or sorbet, chocolate chip cookie

Dinner – 4:30pm-10pm

TO START OR TO SHARE

CHICKEN WINGS | 17.95

choice of: bbq – habanero – sweet lime – salt & pepper

STICKY BABY BACK RIBS | 16.95

sweet soy and lime glaze – green onion – sesame seeds

SHRIMP COCKTAIL | 19.95

cocktail sauce – chips

GRATIN BAKED OYSTERS | 20.95

half a dozen fresh shucked oysters – spinach – cream – garlic – shallots cheese – pangrattato

CRISPY CALAMARI | 17.95

spicy harissa aioli – jalapeño – raita

ALBACORE TUNA TATAKI | 17.95

ponzu – green onions – daikon

10 ACRES FARM ROASTED BEETS | 13.95

honey yogurt – walnut dukkah – balsamic reduction – arugula

FRIED CHICKEN | 16.95

Nashville style spicy chicken – hot sauce – coleslaw

CHARCUTERIE & CHEESE | 27.95

Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette

YAM FRIES | 11.95

with garlic chili aioli

FRIES | 8.95

with aioli

SOUPS & salads

CLAM CHOWDER | 13.95

Berryman Farms bacon – cream – potatoes – sourdough

FRENCH ONION SOUP | 13.95

crostini – gruyère – Berryman Farms bacon

GREEN SALAD | 12.95

artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese house vinaigrette

CAESAR SALAD | 14.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan

SHRIMP & AVOCADO SALAD | 22.95

hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis

salad ADDONS

Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12 | Salmon 13.75

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

PEPPERONI | 23.95

FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – BASIL

SOPPRESSATA | 23.95

SALAMI – RED ONIONS – FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – ARUGULA

HOUSE MADE SAUSAGE | 23.95

10 ACRES FARM PEPPERS – RED ONIONS – TOMATO SAUCE – MOZZARELLA – PARMIGIANO – ARUGULA

FUNGHI | 23.95

MIXED MUSHROOMS – LEEKS – BECHAMEL – MOZZARELLA – PARMIGIANO – BALSAMIC REDUCTION

LEONCINI HAM | 23.95

CREAM – BRIE – ROASTED LEEKS – PARMIGIANO – FARM BASIL PESTO

House made Pasta

all of our pastas are made fresh in-house daily

add garlic baguette  |  +$3

HOUSE-MADE LASAGNA | 28.95

bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread

CANNELLONI FRESCA | 24.95

San Marzano tomato sauce – spinach – kale – mozzarella – ricotta

CANNELLONI FLORENTINE | 24.95

chicken – San Marzano tomato sauce – spinach ricotta – mozzarella – mushrooms – béchamel sauce

PASTA BOLOGNESE | 22.95

San Marzano tomatoes – onions – celery – carrots – farm garlic – pork – beef – farm basil

AGLIO E OLIO | 25.95

spaghetti – tomatoes – garlic – shallot – chilies – farm basil

HOUSE MADE GREEN THAI CURRY | 29.95

prawns – clams – mussels – rice noodles – mint – cilantro – peanuts

GNOCCHI | 22.95

cacio e pepe – pecorino – reggiano parmigiano

Large Plates

THE BURGER | 22.95

Berryman Farms fresh chuck – our secret sauce – american cheese – lettuce – red onions – Berryman Farms bacon

FALAFEL BOWL | 17.95

red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce

MUSSELS & CLAMS STEAMER | 25.95

choice of: sofrito – wine and garlic – green thai curry

add fries  |  4.95

FISH & CHIPS | 1PC 19.95 | 2PC 24.95

haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce

FRIED CHICKEN | 28.95

Nashville style spicy chicken – gravy – coleslaw – mashed potatoes – seasonal vegetables

PAN SEARED STEELHEAD TROUT | 26.95

cauliflower purée – winter squash – almond and brown butter sauce

BERRYMAN FARMS 14oz PORK CHOP | 30.95

gruyère potato gratin – honey and black garlic glaze – farm squash – vegetables – salsa verde

NEW YORK STEAK | 7oz 30.95 | 14oz 47.95

fingerling potatoes and shallots – blue cheese butter – arugula – jus

4 prawns a la ajillo | 12.5
crimini mushrooms | 6

WEEKEND FRESH SHEET

Available from 11 am – 3pm on weekends only

HOUSE MADE FRENCH TOAST | 17

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

CLASSIC BREAKFAST | 17.5

2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam

BBQ PORK HASH | 17

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

LUNCH FRESH SHEET

Available from 11 am – 3pm on weekdays

FRESH SHUCKED OYSTERS

PREMIUM 19 | 38

1/2 DOZEN 19 DOZEN 38

SUPERIOR | 24 | 48

1/2 DOZEN 24 DOZEN 48

FRIED CHICKEN TACOS | 15.95

Flour tortillas – salsa verde – pickled red onions and cilantro

+add guacamole | 3

DUCK SALAD | 26.5

maple vinaigrette – roasted goat cheese – 10 acres farm squash – pecans

WEEKLY HOUSE MADE CURRY | 23.95

bone-in chicken masala – rice – naan bread -pickled red onion – cilantro

WEEKLY OMELETTE | 16.95

Leoncini ham – farm basil pesto – crispy potatoes

Lunch – 11am – 4:30pm

SMALLER PLATES

FRIES | 8.95

with aioli

YAM FRIES | 11.95

with garlic chili aioli

CHICKEN WINGS | 17.95

choice of: bbq – habanero – sweet lime – salt & pepper

CRISPY CALAMARI | 17.95

spicy harissa aioli – jalapeño – raita

ALBACORE TUNA TATAKI | 17.95

ponzu – green onions – daikon

CHARCUTERIE & CHEESE | 27.95

Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette

10 ACRES FRESH SOURDOUGH | 1.95
10 ACRES GARLIC BAGUETTE | 1.95

SOUPS & salads

CLAM CHOWDER | 13.95

Berryman Farms bacon – cream – potatoes – sourdough

10 ACRES TOMATO SOUP | 12.95

chicken stock – parmesan – san marzano tomatoes – sourdough

FRENCH ONION SOUP | 14.95

crostini – gruyère – Berryman Farms bacon

GREEN SALAD | 13.95

artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette

CAESAR SALAD | 14.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan

COBB SALAD | 19.95

chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon

SHRIMP & AVOCADO SALAD | 22.95

hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis

salad ADDONS

Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12 | Salmon 13.75

LARGER PLATES

THE BURGER | 19.95

Berryman Farms smashed fresh chuck – our secret sauce – cheese – red onion – lettuce – served with green salad or fries

add Berryman Farms bacon | 3

FRIED CHICKEN BURGER | 18.95

house made jalapeño ranch – slaw – red onions – green salad or fries

10 ACRES GRILLED CHEESE SANDWICH | 17.95

gruyère – mozzarella – cheddar – raclette – house sourdough
with tomato soup or salad

add Berryman Farm bacon  |  3

add 4 Quarter’s Country Ham  |  3

CARNITAS TACOS | 16.95

12 hour mojo marinated pork – pickled red onions – 10 Acres Farm salsa verde

add guacamole | 3

FISH TACOS | 16.95

flour tortillas – our blend of spices – pico de gallo – pickled red onions – 10 Acres hot sauce
add guacamole | 3

HEALTHY-ISH TOAST | 15.95

house made sourdough – mixed mushrooms – romesco – 2 poached eggs – salsa verde
add Berryman Farms bacon | 3

 

10 ACRES FARM OMELETTE | 16.95

gruyère – cheddar – crispy potatoes

 

 

 

FALAFEL BOWL | 16.95

red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce

HOUSE-MADE LASAGNA | 28.95

bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread

CANNELLONI FRESCA | 24.95

San Marzano tomato sauce – spinach – kale – mozzarella – ricotta

CANNELLONI FLORENTINE | 24.95

chicken – San Marzano tomato sauce – spinach ricotta – mozzarella – mushrooms – béchamel sauce

HOUSE MADE GREEN THAI CURRY | 29.95

prawns – clams – mussels – rice noodles – mint – cilantro – peanuts

FISH & CHIPS | 1PC 19.95 | 2PC 24.95

haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce

MUSSELS & CLAMS STEAMER | 25.95

choice of: sofrito – wine and garlic – green thai curry

add fries  |  4.95

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

DRINKs

SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6

NEGRONIS | 8

FORAGER SOUR | 8

 

The Pier

2538 Beacon Ave, Sidney Waterfront

Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM