The Pier

Westcoast Dining

Utilizing the bounty of fresh west coast seafood & our seasonal ingredients from the 10 Acre Farm, the Pier offers the 10 Acres experience in the beauitful seaside town of Sidney. 

FRESH SHEET

Farm forecast

leeks – kale – sage – beets – summer squash – squash blossoms – green garlic

HUMBOLDT SQUID | 13

coconut + yogurt cilantro sauce, chile, ginger, green onion + peanuts

10 ACRES FARM SALAD | 15

Our farm summer squash and spring onions, feta cheese, arugula, harissa mix spice, mint chili vinaigrette

FEATURE PIZZA | 18

10 Acres Farm squash blossoms, con t garlic, ricotta, balsamic, parmigiano, bechamel, mozarella

CHINOOK SALMON | 27

soubise summer squash, 10 Acres Farm vegetables, fondant potatoes, Berryman farm bacon, salsa verde

CRAB + SHRIMP TOAST | 19.5

house made sourdough, romesco, herb citrus aioli, arugula

PAN SEARED HALIBUT | 35

pomme puree, 10 Acres Farm vegetables and shallots, king oyster mushrooms, our farm fermented spring onions

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Dinner

SMALL STUFF

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CHICKEN WINGS | 15.5

salt + pepper or hot sauce

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano

10 ACRES CEVICHE | 18.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips

ALBACORE TUNA TATAKI | 17

ponzu, green onions, daikon

CHARCUTERIE BOARD | 22

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

salads

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

Add Cajun Chicken 8 | Falafel 6 | Salmon 13.75

SHRIMP + CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

MARGHERITA | 17

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 18

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 18

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 18

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 19

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all our pastas are made fresh in-house daily + add garlic baguette $3

LASAGNE | 26.95

Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella

GNOCCHI | 24

10 Acres Farm roasted gralic cream, mix mushrooms and bonito pangrattato

SEAFOOD PASTA | 31

manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, garlic sofritto, marinated olives, tomato sauce

DUCK RAGU TAGLIATELLE | 27

cremini mushrooms, 10 Acres Farm summer squash, parmigiano

Large Plates

STEAMER MUSSELS + CLAMS | 24

soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $3

FRIED CHICKEN | 23 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 22
half chicken | 30

BERRYMAN'S FARM PORK CHOP | 28

Gruyere gratin potato, 10 Acres Farm chili garlic kale and summer squash, demi glaze

BOUILLABAISSE | 31

clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, rouille aioli

12OZ NEW YOUR STEAK | 41.5

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

*add prawns a la ajillo  $12.50

LUNCH FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM 17 | 34

1/2 DOZEN 17 DOZEN 34

SUPERIOR | 21 | 40

1/2 DOZEN 21 DOZEN 40

10 ACRES FARM SALAD | 15

Our farm summer squash and spring onions, feta cheese, arugula, harissa mix spice, mint chili vinaigrette

MEXICAN CHICKEN SALAD | 17.5

Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips

BERRYMAN’S PORK CARNITAS TACOS 14

Achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Dessert

* available all day *

Lunch

STARTERS + SHARE

CLAM CHOWDER | 13.5

Berryman Farm bacon, cream, potatoes

*add sourdough $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

*add sourdough $2

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

CHICKEN WINGS | 15.5

salt + pepper or hot sauce

10 ACRES CEVICHE | 18.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips

Salads

Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

ALBACORE TUNA SALAD | 18.5

hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables

 

SHRIMP + CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL

CLASSIC BREAKFAST | 15

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

SMOKED SALMON TOAST | 16.5

2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets

HUEVOS RANCHEROS | 15.5

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5

*add avocado $3

HEALTHY-ISH TOAST | 14.5

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 16

10 Acres Farm summer squash, tomato, goat cheese, chives, crispy crushed potatoes

10 ACRES CROISSANT | 19.75

shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad

ADD ONS  Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 17

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house made sourdough

THE BURGER | 18.5

Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce

*add Berryman Farm bacon | 2

CAJUN CHICKEN BURGER | 17.5

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

MUSSEL + CLAM STEAMER | 24

white wine, garlic, sofritto, parsley, butter

*add garlic bread $2

Weekend Fresh Sheet – 11 am – 3pm
OUR FARM VEGETARIAN QUICHE | 14.5

mushrooms, summer squash, gruyere, cheddar, green salad

HOUSE MADE FRENCH TOAST | 16

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

BBQ PORK HASH | 16

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

MEXICAN CHICKEN SALAD | 17.5

Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon cocktail sauce

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

FOOD

GUACAMOLE PICO + CHIPS | 8

chimi churri, feta pickled red onions

CHICKEN WINGS | 12

salt + pepper or hot sauce

CHICEN LIVER PATE | 8

veal aspic – crostini, chutney

HOUSE MADE TERRINE | 8

Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis

CHEESEBURGER | 15

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 16

salt spring mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

SHARING BOARD | 21

House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, hummus, house made baguette

DRINKs

SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6

NEGRONIS | 8

FORAGER SOUR | 8

Late Night – 9pm- Close

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

FOOD

SHARING BOARD | 21

House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, hummus, house made baguette

CAESAR SALAD | 14.5

Romaine lettuce, bacon, crispy capers, Reggiano

CEVICHE | 18.5

Manila clams, shrimp, Humboldt squid, halibut, leche de tigre, cucumber, red onions, corn nuts, chips

STEAMER | 16

salt spring mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

CHICKEN WINGS | 12

salt + pepper or hot sauce

GUACAMOLE PICO + CHIPS | 8

chimi churri, feta pickled red onions

SLICED PIZZA | 4.50

Chef’s selection (vegetarian or meat option)

FULL 14" PIZZA | 15

Choice of any of our pizzas

DRINKs

SHAFTS | 5

BELLINI | 6
HI-BALLS | 4.5
HOUSE WINE | 6/9

5 oz | 6
9 oz | 9

GLASS OF DRAUGHT | 4.5

12 oz glass of draught beer 

SANGRIA (red or white)

Glass | 9

Carafe | 25

 The Pier Sidney Waterfront

2538 Beacon Ave, Sidney, BC

We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.