The Pier
Westcoast Dining
– fresh & local seaside dining in Sidney –
located inside the Pier Hotel on 2538 Beacon Ave
*WE ARE OPEN 7 DAYS A WEEK*
Pier Menus
DINNER FRESH SHEET
Farm forecast
leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac
CARROTS | 13
honey and black garlic glaze, salsa verde, pickled shallots, pangrattato
SQUID & PORK BELLY | 18
hoisin chili glazed, daikon, cucumber, carrots, sesame seeds, mint cilantro
BEEF TATAKI | 21
“xo” sauce, green onion, ponzu, fried shallots and garlic, kewpie mayo
GRATIN OYSTERS | 21
half dozen fresh shucked oyster, spinach, cream, garlic, shallots, cheese, pangrattato
DUCK CONFIT CASSOULET | 25
white beans, lonza and soubise
HOUSE MADE GREEN THAI CURRY | 29
prawns, clams, mussels, rice noodles, mint, cilantro, peanuts
PAN SEARED SALMON | 31
acqua pazza, arugula, fennel salad
HALIBUT + CHIPS | 1PC 22.95 | 2PC 33.95
Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
DESSERT
made with fresh, seasonal ingredients from our 10 Acres Farm
DAILY FRESH PASTRIES | 9
fresh from our 10 Acres bakery. ask your server for today’s selections
10 ACRES FARM CHEESECAKE | 12
ask your server for today’s selections
TIRAMISU | 12
lady fingers, level ground espresso, kahlua
FRENCH VANILLA CREME BRULEE | 12
lemon curd & 10 Acres Farm fruit
HOUSE MADE GELATO OR SORBET | 12
10 Acres farm gelato or sorbet, chocolate chip cookie
Dinner – 4:30pm-10pm
TO START OR TO SHARE
CRISPY CALAMARI | 17.5
spicy harissa aioli, jalapeño, raita
CEVICHE MIXTO | 19.95
manila clams, shrimp, humboldt squid, halibut, leche de tigre, cucumber, red onions, cucumber and chips
10 ACRES FARM ROASTED BEETS | 14
apple sherry chutney, goat cheese, walnut dukkah, balsamic
ALBACORE TUNA TATAKI | 17.5
ponzu, green onions, daikon
NASHVILLE SPICY FRIED CHICKEN | 16.5
Nashville style spicy chicken, hot sauce, coleslaw
mashed potatoes and vegetables | +12
CHARCUTERIE & CHEESE | 28
Chef’s selection of cheese and cured meats, marinated olives,
cornichons, mustard and 10 Acres Bakery baguette
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
salads
CAESAR SALAD | 15
crisp romaine, bacon, herb and garlic croutons, crispy capers, asiago
GREEN SALAD | 15
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
SHRIMP SALAD | 22.95
hand peeled shrimp, avocado, cucumber, marie rose sauce, mixed greens, crostinis
Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12.5 | Salmon 13.75
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
PEPPERONI | 23.95
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
SOPPRESSATA | 23.95
SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA
HOUSE MADE SAUSAGE | 23.95
10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA
FUNGHI | 23.95
MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION
Housemade Pasta
all of our pastas are made fresh in-house daily
add garlic baguette | +$3
TAGLIATELLE | 27.95
house-made sausage, kale, tomato sauce, reggiano parmigiano
GNOCCHI | 23
cacio e pepe, pecorino, reggiano parmigiano
SPAGHETTI | 27
vongole, manila clams, chile, shallot, wine, parsley
Large Plates
THE BURGER | 22
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
STEAMER MUSSELS + CLAMS | 26
soffrito sauce or green curry sauce
add garlic baguette | +2.5
ROASTED CHICKEN SUPREME | 27
caponata, fork mashed potato, kale, mushroom sauce
BERRYMAN FARMS 14oz PORK CHOP | 31
gruyere potato gratin, honey and black garlic glaze, green beans, salsa verde
14oz NEW YORK STEAK | 47.95
fingerling potatoes and shallots, blue cheese butter, arugula, jus
4 prawns a la ajillo | 12.50
crimini mushrooms | 6
WEEKEND FRESH SHEET
Available from 11 am – 3pm on weekends only
HOUSE MADE FRENCH TOAST | 17
2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise
CLASSIC BREAKFAST | 17.5
2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam
BBQ PORK HASH | 17
2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
LUNCH FRESH SHEET
Available from 11 am – 3pm on weekdays
FRESH SHUCKED OYSTERS
PREMIUM 18 | 35
1/2 DOZEN 18 DOZEN 35
SUPERIOR | 21 | 41
1/2 DOZEN 21 DOZEN 41
DONBURI ALBACORE TUNA | 18.5
rice, pickled shiitake, hard boiled egg, cucumber, schezuan sauce, greens, nori, sesame seeds
DUCK CONFIT SALAD | 24
Apple sherry chutney, golden beets, balsamic vinaigrette, dukkah, blue cheese and pickled apples
PAN SEARED STEELHEAD TROUT | 26
confit fingerling potatoes, caper and dill crème fraîche, green salad
HOUSE MADE GREEN THAI CURRY | 29
prawns, clams, mussels, rice noodles, mint cilantro, peanuts
HALIBUT + CHIPS | 22.95 | 33.95
Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
2PC | 33.95
1PC | 22.95
MEAT & CHEESE PLATE | 28
Chef selection of cheese and cured meats, marinated olives, cornichons, mustard, and 10 Acres bakery baguette
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus
add a sunny side up egg | 2.50
Lunch – 11am – 4:30pm
STARTERS + SHARE
CLAM CHOWDER | 13.5
Berryman Farms bacon, cream, potatoes
add 10 Acres Bakery sourdough | 2
10 ACRES TOMATO SOUP | 13
chicken stock, parmesan, san marzano tomatoes
add 10 Acres sourdough | 2
CRISPY CALAMARI | 16.75
spicy harissa aioli, jalapeno, raita
ALBACORE TUNA TATAKI | 17.5
ponzu, green onions, daikon
Salads
Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
GREEN SALAD | 15
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
CAESAR SALAD | 15
romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 19.5
chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon
SHRIMP SALAD | 23.5
hand peel shrimp, avocado, cucumber, marie rose sauce, mixed greens, crostinis
BRUNCHY PLATES
HEALTHY-ISH TOAST | 16
house-made sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise
add Berryman’s Bacon | 3
10 ACRES FARM OMELETTE | 17
mix mushrooms, chives, gruyere, cheddar, crispy crushed potatoes
10 ACRES CROISSANT | 19.75
shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad
MAINS
FISH TACOS | 16.5
Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
10 ACRES GRILLED CHEESE SANDWICH | 17.5
gruyere, mozzarella, cheddar, raclette, house-made sourdough, with tomato soup or salad
add Berryman Farm bacon | 3
add 4 Quarter’s Country Ham | 3
THE BURGER | 19.5
Berryman Farms smashed fresh chuck, our secret sauce, cheese, red onion, lettuce, with green salad or fries
add Berryman Farms bacon | 3.5
CAJUN CHICKEN BURGER | 18.5
chili aioli, avocado, lettuce, pickles, red onion, green salad or fries
MUSSEL + CLAM STEAMER | 25.5
choice of: sofrito, wine and garlic sauce, or green Thai curry sauce. Served with 10 Acres Bakery sourdough
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8