The Pier
Westcoast Dining
– fresh & local seaside dining in Sidney –
located inside the Pier Hotel at 2538 Beacon Ave
*WE ARE OPEN 7 DAYS A WEEK*
Pier Menus
DINNER FRESH SHEET
Farm forecast
leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
PAN SEARED SALMON | 31.95
10 acres butter-masala squash – quinoa – sage – winter pistou
DUCK CONFIT CASSOULET | 26.5
white beans – lonza – squash soubise
WEEKLY HOUSE MADE CURRY | 28.95
bone-in chicken masala – rice – naan bread – pickled red onion – cilantro
CHICKEN TIKKA PIZZA | 23.95
MARINATED CHICKEN TIKKA – MARINARA SAUCE – MOZZARELLA
PARMEGIANO – CILANTRO
SHRIMP SCAMPI PIZZA | 25.95
SHRIMP SCAMPI – CREAM – MOZZARELLA – PARMIGIONO – CONFIT GARLIC – CHILE AND PARSLEY
DESSERT
made with fresh, seasonal ingredients from our 10 Acres Farm
DAILY FRESH PASTRIES | 9
fresh from our 10 Acres bakery. ask your server for today’s selections
10 ACRES FARM CHEESECAKE | 12
ask your server for today’s selections
TIRAMISU | 12
lady fingers, level ground espresso, kahlua
FRENCH VANILLA CRÈME BRÛLÉE | 12
lemon curd & 10 Acres Farm fruit
HOUSE MADE GELATO OR SORBET | 12
10 Acres farm gelato or sorbet, chocolate chip cookie
Dinner – 4:30pm-10pm
TO START OR TO SHARE
CHICKEN WINGS | 17.95
choice of: bbq – habanero – sweet lime – salt & pepper
STICKY BABY BACK RIBS | 16.95
sweet soy and lime glaze – green onion – sesame seeds
SHRIMP COCKTAIL | 19.95
cocktail sauce – chips
GRATIN BAKED OYSTERS | 20.95
half a dozen fresh shucked oysters – spinach – cream – garlic – shallots cheese – pangrattato
CRISPY CALAMARI | 17.95
spicy harissa aioli – jalapeño – raita
ALBACORE TUNA TATAKI | 17.95
ponzu – green onions – daikon
10 ACRES FARM ROASTED BEETS | 13.95
honey yogurt – walnut dukkah – balsamic reduction – arugula
FRIED CHICKEN | 16.95
Nashville style spicy chicken – hot sauce – coleslaw
CHARCUTERIE & CHEESE | 27.95
Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette
YAM FRIES | 11.95
with garlic chili aioli
FRIES | 8.95
with aioli
SOUPS & salads
CLAM CHOWDER | 13.95
Berryman Farms bacon – cream – potatoes – sourdough
FRENCH ONION SOUP | 13.95
crostini – gruyère – Berryman Farms bacon
GREEN SALAD | 12.95
artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese house vinaigrette
CAESAR SALAD | 14.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan
SHRIMP & AVOCADO SALAD | 22.95
hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis
salad ADDONS
Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12 | Salmon 13.75
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
PEPPERONI | 23.95
FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – BASIL
SOPPRESSATA | 23.95
SALAMI – RED ONIONS – FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – ARUGULA
HOUSE MADE SAUSAGE | 23.95
10 ACRES FARM PEPPERS – RED ONIONS – TOMATO SAUCE – MOZZARELLA – PARMIGIANO – ARUGULA
FUNGHI | 23.95
MIXED MUSHROOMS – LEEKS – BECHAMEL – MOZZARELLA – PARMIGIANO – BALSAMIC REDUCTION
LEONCINI HAM | 23.95
CREAM – BRIE – ROASTED LEEKS – PARMIGIANO – FARM BASIL PESTO
House made Pasta
all of our pastas are made fresh in-house daily
add garlic baguette | +$3
HOUSE-MADE LASAGNA | 28.95
bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread
CANNELLONI FRESCA | 24.95
San Marzano tomato sauce – spinach – kale – mozzarella – ricotta
CANNELLONI FLORENTINE | 24.95
chicken – San Marzano tomato sauce – spinach ricotta – mozzarella – mushrooms – béchamel sauce
PASTA BOLOGNESE | 22.95
San Marzano tomatoes – onions – celery – carrots – farm garlic – pork – beef – farm basil
AGLIO E OLIO | 25.95
spaghetti – tomatoes – garlic – shallot – chilies – farm basil
HOUSE MADE GREEN THAI CURRY | 29.95
prawns – clams – mussels – rice noodles – mint – cilantro – peanuts
GNOCCHI | 22.95
cacio e pepe – pecorino – reggiano parmigiano
Large Plates
THE BURGER | 22.95
Berryman Farms fresh chuck – our secret sauce – american cheese – lettuce – red onions – Berryman Farms bacon
FALAFEL BOWL | 17.95
red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce
MUSSELS & CLAMS STEAMER | 25.95
choice of: sofrito – wine and garlic – green thai curry
add fries | 4.95
FISH & CHIPS | 1PC 19.95 | 2PC 24.95
haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce
FRIED CHICKEN | 28.95
Nashville style spicy chicken – gravy – coleslaw – mashed potatoes – seasonal vegetables
PAN SEARED STEELHEAD TROUT | 26.95
cauliflower purée – winter squash – almond and brown butter sauce
BERRYMAN FARMS 14oz PORK CHOP | 30.95
gruyère potato gratin – honey and black garlic glaze – farm squash – vegetables – salsa verde
NEW YORK STEAK | 7oz 30.95 | 14oz 47.95
fingerling potatoes and shallots – blue cheese butter – arugula – jus
4 prawns a la ajillo | 12.5
crimini mushrooms | 6
WEEKEND FRESH SHEET
Available from 11 am – 3pm on weekends only
HOUSE MADE FRENCH TOAST | 17
2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise
CLASSIC BREAKFAST | 17.5
2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam
BBQ PORK HASH | 17
2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
LUNCH FRESH SHEET
Available from 11 am – 3pm on weekdays
FRESH SHUCKED OYSTERS
PREMIUM 19 | 38
1/2 DOZEN 19 DOZEN 38
SUPERIOR | 24 | 48
1/2 DOZEN 24 DOZEN 48
FRIED CHICKEN TACOS | 15.95
Flour tortillas – salsa verde – pickled red onions and cilantro
+add guacamole | 3
DUCK SALAD | 26.5
maple vinaigrette – roasted goat cheese – 10 acres farm squash – pecans
WEEKLY HOUSE MADE CURRY | 23.95
bone-in chicken masala – rice – naan bread -pickled red onion – cilantro
WEEKLY OMELETTE | 16.95
Leoncini ham – farm basil pesto – crispy potatoes
Lunch – 11am – 4:30pm
SMALLER PLATES
FRIES | 8.95
with aioli
YAM FRIES | 11.95
with garlic chili aioli
CHICKEN WINGS | 17.95
choice of: bbq – habanero – sweet lime – salt & pepper
CRISPY CALAMARI | 17.95
spicy harissa aioli – jalapeño – raita
ALBACORE TUNA TATAKI | 17.95
ponzu – green onions – daikon
CHARCUTERIE & CHEESE | 27.95
Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette
10 ACRES FRESH SOURDOUGH | 1.95
10 ACRES GARLIC BAGUETTE | 1.95
SOUPS & salads
CLAM CHOWDER | 13.95
Berryman Farms bacon – cream – potatoes – sourdough
10 ACRES TOMATO SOUP | 12.95
chicken stock – parmesan – san marzano tomatoes – sourdough
FRENCH ONION SOUP | 14.95
crostini – gruyère – Berryman Farms bacon
GREEN SALAD | 13.95
artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette
CAESAR SALAD | 14.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan
COBB SALAD | 19.95
chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon
SHRIMP & AVOCADO SALAD | 22.95
hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis
salad ADDONS
Add Cajun Chicken 8 | Falafel 6 | 4 Chilled Prawns 12 | Salmon 13.75
LARGER PLATES
THE BURGER | 19.95
Berryman Farms smashed fresh chuck – our secret sauce – cheese – red onion – lettuce – served with green salad or fries
add Berryman Farms bacon | 3
FRIED CHICKEN BURGER | 18.95
house made jalapeño ranch – slaw – red onions – green salad or fries
10 ACRES GRILLED CHEESE SANDWICH | 17.95
gruyère – mozzarella – cheddar – raclette – house sourdough
with tomato soup or salad
add Berryman Farm bacon | 3
add 4 Quarter’s Country Ham | 3
CARNITAS TACOS | 16.95
12 hour mojo marinated pork – pickled red onions – 10 Acres Farm salsa verde
add guacamole | 3
FISH TACOS | 16.95
flour tortillas – our blend of spices – pico de gallo – pickled red onions – 10 Acres hot sauce
add guacamole | 3
HEALTHY-ISH TOAST | 15.95
house made sourdough – mixed mushrooms – romesco – 2 poached eggs – salsa verde
add Berryman Farms bacon | 3
10 ACRES FARM OMELETTE | 16.95
gruyère – cheddar – crispy potatoes
FALAFEL BOWL | 16.95
red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce
HOUSE-MADE LASAGNA | 28.95
bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread
CANNELLONI FRESCA | 24.95
San Marzano tomato sauce – spinach – kale – mozzarella – ricotta
CANNELLONI FLORENTINE | 24.95
chicken – San Marzano tomato sauce – spinach ricotta – mozzarella – mushrooms – béchamel sauce
HOUSE MADE GREEN THAI CURRY | 29.95
prawns – clams – mussels – rice noodles – mint – cilantro – peanuts
FISH & CHIPS | 1PC 19.95 | 2PC 24.95
haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce
MUSSELS & CLAMS STEAMER | 25.95
choice of: sofrito – wine and garlic – green thai curry
add fries | 4.95
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8