The Pier

Sustainability

Utilizing the bounty of fresh west coast seafood & our seasonal ingredients from the 10 Acre Farm, the Pier offers the 10 Acres experience in the beauitful seaside town of Sidney. 

FRESH SHEET

Farm forecast

asparagus – kale – sage – parsnip – beets – cauliflower

HUMBOLDT SQUID | 13

coconut + yogurt cilantro sauce, chile, ginger, green onion + peanuts

CRAB + SHRIMP TOAST | 19.5

house made sourdough, romesco, herb citrus aioli, arugula

10 ACRES FARM SALAD | 15

Our farm asparagus and spring onions, feta cheese, arugula, harissa spice mix, mint chili vinaigrette.

CHINOOK SALMON | 27

10 Acres Farm vegetables, fondant potatoes, shaved fennel + asparagus veloute

PAN SEARED HALIBUT | 35

navy beans, 10 Acres Farm asparagus and shallots, our farm pancetta and our farm fermented spring onions

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Dinner

SMALL STUFF

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CHICKEN WINGS | 15

salt + pepper or hot sauce

CRISPY CALAMARI | 15

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano

10 ACRES CEVICHE | 17.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips

ALBACORE TUNA TATAKI | 15

ponzu, green onions, daikon

CHARCUTERIE BOARD | 22

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

salads

CAESAR SALAD

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

Add Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

SHRIMP + CRAB SALAD

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

MARGHERITA | 17

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 18

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 18

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 18

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 19

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all our pastas are made fresh in-house daily + add garlic baguette $3

LASAGNE | 26.95

Berryman’s ground beef and pork, 10 Acres Farm tomato sauce, bechamel, mozzarella

GNOCCHI | 23

10 Acres Farm roasted gralic cream, leeks, mix mushrooms + bonito pangrattato

SEAFOOD PASTA | 31

manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, 10 Acres Farm asparagus veloute, mint, parsley, lemon

DUCK RAGU TAGLIATELLE | 27

cremini mushrooms, 10 Acres Farm asparagus, parmigiano

Large Plates

STEAMER MUSSELS + CLAMS | 23

soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $3

FRIED CHICKEN | 22 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 22
half chicken | 30

BERRYMAN'S FARM PORK CHOP | 28

Gruyere gratin potato, 10 Acres Farm chili garlic kale and braised spring onions, tonkatsu demi glaze

12OZ NEW YOUR STEAK | 39

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

*add Crab + hand peel shrimp, bernaise sauce $12.50

LUNCH FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM 17 | 34

1/2 DOZEN 17 DOZEN 34

SUPERIOR | 21 | 40

1/2 DOZEN 21 DOZEN 40

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 29.95
* 1PC | 18.5

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Dessert

* available all day *

Lunch

STARTERS + SHARE

CLAM CHOWDER | 13

Berryman Farm bacon, cream, potatoes

*add sourdough $2

10 ACRES FARM WINTER SQUASH SOUP | 11

spiced crema, pumpkin seeds

*add sourdough $2

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CRISPY CALAMARI | 15

spicy harissa aioli, jalapeno, raita

CHICKEN WINGS | 15

salt + pepper or hot sauce

10 ACRES FARM ONION SOUP | 13

gruyere, crostinis, Berryman’s Farm bacon

 

10 ACRES FARM CEVICHE | 17.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips

Salads

Add on: Cajun Chicken 8 | Falafel 6 | Sooke Trout 12.5

GREEN SALAD | 14

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

ALBACORE TUNA SALAD | 18.5

hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables

 

SHRIMP + CRAB SALAD | 22

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

SMOKED SALMON TOAST | 14

2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets

HUEVOS RANCHEROS | 15.5

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5

*add avocado $3

HEALTHY-ISH TOAST | 14

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy crushed potatoes

10 ACRES CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 16.5

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house made sourdough

CAJUN CHICKEN BURGER | 17

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

*add garlic bread $2

HAIDA GWAII HALIBUT + CHIPS

coleslow, tartar sauce, parsely, butter
2PC | 29.95
1PC | 18.5

Weekend Brunch – 11am – 3pm

Food

CLAM CHOWDER | 13.5

clams, potatoes, Berryman Farm bacon, cream

*add baguette $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

SHRIMP + CRAB SALAD | 22

avocado, cucumber, grape tomatoes, marie rose sauce, crostinis, greens

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, guacamole, bacon

EGGS AND TOAST  

FRENCH TOAST | 16

2 sunny side up eggs, Berryman farm bacon, maple syrup, our farm compote, lemon anglaise

PANCAKES | 14

maple syrup, whipped creme fraiche, our farm chutney

CLASSIC BREAKFAST | 14

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

HEALTHY-ISH TOAST | 14

our sourdough, romesco, avocado, salsa verde, 2 poached eggs, hollandaise

HEUVOS RANCHEROS | 15

sunny side up, corn tortilla, guajillo and chorizo beans, pico de gallo, feta, morita sauce

SMOKED SALMON | 15.50

our sourdough, ricotta, avocado, arugula, 2 poached eggs, salsa verde, pickled beets

10 ACRES FARM OMELETTE | 15.75

mushrooms, chives, gruyere, crispy baby potatoes

HASH | 14.5

2 poached eggs, house made chorizo rojo beans, onions, peppers, potatoes, hollandaise

MAINS 

CROISSANT | 19.75

shrimp + crab mix, lemon + herb aioli, red onions, arugula, green salad

"THE BURGER" | 18

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

GRILLED CHEESE SANDWICH | 15

gruyere, mozzarella, cheddar, raclette, house-made sourdough

MUSSEL + CLAM STEAMER | 22

white wine, garlic, sofritto, parsley, butter

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
2PC | 29.95
1PC | 18.5

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

FOOD

GUACAMOLE PICO + CHIPS | 8

chimi churri, feta pickled red onions

CHICKEN WINGS | 11

salt + pepper or hot sauce

CHICEN LIVER PATE | 7

veal aspic – crostini, chutney

HOUSE MADE TERRINE | 7

Berryman Farm pork, pistacho, sultana, beer mustard, chutney, crostinis

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

salt spring mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

MEAT BOARD | 16

Chef’s selection 2 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3ea

DRINKs

FEATURE COCKTAIL | 7

HOUSE WINE | 6
HI-BALLS | 4
SHAFTS | 5
SLEEVE | 4

 

The Pier Sidney Waterfront

2538 Beacon Ave, Sidney, BC

We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.