The Pier

Westcoast Dining

– fresh & local seaside dining in Sidney –
located inside the Pier Hotel on 2538 Beacon Ave

*WE ARE OPEN 7 DAYS A WEEK*

DINNER FRESH SHEET

Farm forecast

leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac

FEATURE PIZZA | 20

10 Acres Farm pears, Comox brie, bechamel, leeks, roasted parsnip, balsamic, parmigiano

GRATIN OYSTERS | 21

half dozen fresh shucked oyster, spinach, cream, garlic, shallots, cheese, pangrattato

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 32
* 1PC | 22

DUCK CONFIT SALAD | 24

with 10 Acres Farm seasonal vegetables, dukkah walnut, blue cheese, apple sherry chutney, our farm pickled quince

PAN SEARED SALMON | 29

risotto, mix mushrooms, 10 Acres Farm sage & winter squash puree

COBBLE HILL LAMB CURRY | 29

cumin rice, house made garlic naan, mint chutney

PAN SEARED STEELHEAD TROUT | 30

romesco, confit fennel, fondant fingerling potatoes, bagna cauda

BOUILLABAISSE | 32

clams, mussels, prawns, humboldt squid, potatoes, fennel, rouille aioli

DESSERT

made with fresh, seasonal ingredients from our 10 Acres Farm

10 ACRES FARM APPLE & PEAR CHEESECAKE | 12

made with our fresh farm compote & vanilla whip

TIRAMISU | 12

lady fingers, level ground espresso, kahlua

FRENCH VANILLA CREME BRULEE | 12

with 10 Acres Farm fresh berry & lemon curd

HOUSE MADE GELATO OR SORBET | 12

10 Acres farm gelato or sorbet, chocolate chip cookie

Dinner – 4:30pm-10pm

TO START OR TO SHARE

10 ACRES FARM GRATIN DIP | 13

our farm celeriac, parsnip, peppers with gruyere & raclette cheese, served with tortilla chips &pickled red onions

CHICKEN WINGS | 15.5

salt + pepper or hot sauce

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano

ALBACORE TUNA TATAKI | 17.5

ponzu, green onions, daikon

CHARCUTERIE BOARD | 23

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

salads

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

SHRIMP + CRAB SALAD | 22.95

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Add Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

MARGHERITA | 19.5

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 20.5

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 21.95

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 21.5

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 21.95

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all of our pastas are made fresh in-house daily + add garlic baguette $3

CHICKEN ALFREDO | 27.5

10 Acres Farm lonza, chili garlic, mix mushrooms, peas, cream

GNOCCHI | 25

crème fraîche, braised leeks, roasted parsnips, pickled quince

CARBONARA | 27

spaghetti, chanterelles, Berryman’s farm lardons, reggiano & pecorino

AGNOLOTTI | 29

shrimp, crab, pickled quince, spinach, winter squash, & braised shallots

Large Plates

THE BURGER | 22

Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon

STEAMER MUSSELS + CLAMS | 25.5

soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $2.50

FRIED CHICKEN | 23 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 22
half chicken | 30

BERRYMAN'S FARM PORK CHOP | 28

gruyere potato gratin, jus, our farm vegetables, acorn squash puree

12OZ NEW YOUR STEAK | 41.5

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

*add prawns a la ajillo  $12.50

FRESH SHEET

Available from 11 am – 3pm on weekdays

FRESH SHUCKED OYSTERS

PREMIUM 18 | 35

1/2 DOZEN 18 DOZEN 35

SUPERIOR | 21 | 41

1/2 DOZEN 21 DOZEN 41

BERRYMAN’S PORK CARNITAS TACOS | 15

achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce

DONBURI ALBACORE TUNA | 18.5

rice, pickled shiitake, hard boiled egg, cucumber, schezuan sauce, greens, nori, sesame seeds

DUCK CONFIT SALAD | 24

winter 10 Acres Farm vegetables, dukkah walnut, blue cheese, apple sherry chutney, our farm pears

PACIFIC COD + CHIPS | 19.5 | 26.5

Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

* 2PC  | 26.5
* 1PC | 19.5

PAN SEARED STEELHEAD TROUT | 26

confit fingerling potatoes, caper and dill creme fraiche, green salad

WEEKEND FRESH SHEET

Available from 11 am – 3pm on weekends only

HOUSE MADE FRENCH TOAST | 16

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

CLASSIC BREAKFAST | 17.5

2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam

BBQ PORK HASH | 18

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Lunch – 11am – 4:30pm

STARTERS + SHARE

CLAM CHOWDER | 13.5

Berryman Farm bacon, cream, potatoes

*add sourdough $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

*add sourdough $2

10 ACRES FARM GRATIN DIP | 13

our farm celeriac, parsnip, pepper, with gruyere & raclette cheese, tortilla chips & pickled red onions

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

Salads

Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

SHRIMP + CRAB SALAD | 22.5

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL

Available from 11 am – 3pm on weekdays

HEALTHY-ISH TOAST | 15.5

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 17

chanterelle and cremini mushrooms, chives, gruyere, cheddar, crispy crushed potatoes

 

 

10 ACRES CROISSANT | 19.75

shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad

ADD ONS  Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | or substitute  ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 17

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house made sourdough

THE BURGER | 18.95

Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce

*add Berryman Farm bacon | 2

CAJUN CHICKEN BURGER | 17.5

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

COBBLE HILL LAMB POT PIE | 19

cumin, coriander, garam masala, cream, puff pastry served with a green salad

MUSSEL + CLAM STEAMER | 24

white wine, garlic, sofrito, parsley, butter

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

DRINKs

SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6

NEGRONIS | 8

FORAGER SOUR | 8

 

The Pier

2538 Beacon Ave, Sidney Waterfront

Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM