The Pier

Westcoast Dining

– fresh & local seaside dinning in Sidney –
located inside the Pier Hotel on 2538 Beacon Ave

*WE ARE TEMPORARILY CLOSED ON TUESDAYS*

FRESH SHEET

Farm forecast

leeks – kale – sage – beets – summer squash – squash blossoms – green garlic

BRUSCHETTA | 15

10 Acres Farm tomatoes, balsamic, fresh mozzarella, basil

CHINOOK SALMON | 29

polenta, chard tomatoes and fennel, corn, almond bronwn butter

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 32
* 1PC | 22

PAN SEARED HALIBUT | 35

pomme puree, 10 Acres Farm vegetable and shallots, our farm pepperonata, chili oil

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Dinner – 4:30pm-10pm

TO START OR TO SHARE

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CHICKEN WINGS | 15.5

salt + pepper or hot sauce

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

10 ACRES FARM ROASTED BEETS | 14

caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano

10 ACRES CEVICHE | 19.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips

ALBACORE TUNA TATAKI | 17.5

ponzu, green onions, daikon

CHARCUTERIE BOARD | 23

10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis

*add cheese $4.50

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 18  dozen | 34
Superior  1/2 dozen | 21  dozen | 40

salads

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

SHRIMP + CRAB SALAD | 22.95

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

Add Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

MARGHERITA | 17

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

PEPPERONI | 18

FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL

SOPPRESSATA | 18

SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA

FUNGHI | 18

MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION

HOUSE MADE SAUSAGE | 19

10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA

Housemade Pasta

all of our pastas are made fresh in-house daily + add garlic baguette $3

CHICKEN TAGLIATELLE | 27.5

10 Acres Farm lonza, poblano pepper, tomaotes, garlic, chili garlic paste, summer squash, herb pangrattato

GNOCCHI | 26

arrabiata sauce, 10 Acres Farm tomatoes, basil, parmigiano

SEAFOOD PASTA | 32

manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, garlic sofritto, marinated olives, tomato sauce

AGILO E OLIO | 24.95

spaghetti, 10 Acres Farm tomatoes, our farm chili paste and basil

Large Plates

STEAMER MUSSELS + CLAMS | 24

soffrito sauce, white onions, garlic, basil, white wine, butter

*add garlic baguette $3

FRIED CHICKEN | 23 | 30

Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables

quarter chicken | 22
half chicken | 30

BERRYMAN'S FARM PORK CHOP | 28

Gruyere gratin potato, 10 Acres Farm chili garlic kale and summer squash, demi glaze

BOUILLABAISSE | 31

clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, rouille aioli

12OZ NEW YOUR STEAK | 41.5

gratin potato, 10 Acres Farm vegetables, chimi churri, jus

*add prawns a la ajillo  $12.50

LUNCH FRESH SHEET

FRESH SHUCKED OYSTERS

PREMIUM 17 | 35

1/2 DOZEN 17 DOZEN 35

SUPERIOR | 21 | 41

1/2 DOZEN 21 DOZEN 41

MEXICAN CHICKEN SALAD | 18.5

Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips

BERRYMAN’S PORK CARNITAS TACOS 14

Achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 32
* 1PC | 22

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.

Lunch – 11am – 4:30pm

STARTERS + SHARE

CLAM CHOWDER | 13.5

Berryman Farm bacon, cream, potatoes

*add sourdough $2

FRENCH ONION SOUP | 13

veal stock, gruyere, crostini

*add sourdough $2

GUACAMOLE PICO + CHIPS | 13

chimichurri – feta – pickled red onions

CRISPY CALAMARI | 16.5

spicy harissa aioli, jalapeno, raita

CHICKEN WINGS | 15.5

salt + pepper or hot sauce

10 ACRES CEVICHE | 19.5

manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips

Salads

Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75

GREEN SALAD | 14.5

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette

CAESAR SALAD | 14.5

romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 18.5

chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon

ALBACORE TUNA SALAD | 19.5

hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables

 

SHRIMP + CRAB SALAD | 22.5

hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis

EGGS & HANDFUL – 11am -3pm

CLASSIC BREAKFAST | 16.5

2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam

SMOKED SALMON TOAST | 17.5

2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets

HUEVOS RANCHEROS | 16

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5

*add avocado $3

HEALTHY-ISH TOAST | 15.5

house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise

*add Berryman’s Bacon $3

 

10 ACRES FARM OMELETTE | 16

mix mushrooms, chives, gruyere, cheddar, crispy crushed potatoes

10 ACRES CROISSANT | 19.75

shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad

ADD ONS  Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5

MAINS

*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3

PRAWN TACOS | 17

Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

FISH TACOS | 15

Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce

10 ACRES GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house made sourdough

THE BURGER | 18.95

Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce

*add Berryman Farm bacon | 2

CAJUN CHICKEN BURGER | 17.5

guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce

MUSSEL + CLAM STEAMER | 24

white wine, garlic, sofritto, parsley, butter

*add garlic bread $2

Weekend Fresh Sheet – 11 am – 3pm
OUR FARM VEGETARIAN QUICHE | 14.5

mushrooms, summer squash, gruyere, bacon, cheddar, green salad

HOUSE MADE FRENCH TOAST | 16

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

BBQ PORK HASH | 18.5

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

MEXICAN CHICKEN SALAD | 18.5

Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips

HAIDA GWAII HALIBUT + CHIPS

coleslaw, tartar sauce, fries
* 2PC  | 32
* 1PC | 22

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon cocktail sauce

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

DRINKs

SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6

NEGRONIS | 8

FORAGER SOUR | 8

 

The Pier

2538 Beacon Ave, Sidney Waterfront

Monday
11:00 AM - 11:00 PM
Tuesday
CLOSED
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM