Bistro (250) 220-8008 • Commons (250) 940-0735 • Pier (250) 655-9763 info@10acres.ca

The Pier

Westcoast Dining

– fresh & local seaside dining in Sidney –
located inside the Pier Hotel at 2538 Beacon Ave

*WE ARE OPEN 7 DAYS A WEEK*

DINNER FRESH SHEET

Farm forecast

leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac

FRESH SHUCKED OYSTERS

Premium  1/2 dozen | 19  dozen | 38
Superior  1/2 dozen | 24  dozen | 48

BROCCOLI | 15.95

miso – shoyu glaze – lemon ginger – crispy shallots

GNOCCHI | 23.50

herb pesto – peas – braised fennel – pickled mustard seeds and parmigiano

GLAZED SEARED SALMON | 31.95

lemon ginger vinaigrette – charred broccoli – shoyu glazed – tempura shimeji mushrooms – miso

DUCK CONFIT | 26.5

10 Acres Farm cider soubise – duck fat potatoes – orange – seasonal vegetables

PRAWN LINGUINI | 29.50

fennel – onions – garlic – cream – spinach – herb puree – reggiano

CHICKEN SUPREME | 27.95

brown butter carrot puree – gruyère gratin potato –  dark chicken mushroom veloute – chorizo vinaigrette

PORK CHOP | 31.95

14oz Berryman Farm pork chop – gruyère potato gratin – Al pastor glazed – chimi churri – vegetables

PIZZA | 23.95

MORTADELLA – FERMENTED FARM CHILI-HONEY – RED ONION – TOMATO SAUCE – BANANA PEPPERS – BRIE – PARMIGIANO

DESSERT

made with fresh, seasonal ingredients from our 10 Acres Farm

DAILY FRESH PASTRIES | 9

fresh from our 10 Acres bakery. ask your server for today’s selections

10 ACRES CHEESECAKE | 12

our seasonal farm compote – chantilly cream

CARROT CAKE | 12

cream cheese icing – mix berry couli

DARK CHOCOLATE CAKE | 12

strussel – mix berry couli

HOUSE MADE GELATO OR SORBET | 12

10 Acres farm gelato or sorbet, chocolate chip cookie

Dinner – 4:30pm-10pm

TO START OR TO SHARE

CHICKEN WINGS | 18.95

choice of: bbq – hot sauce – sweet lime – salt & pepper

GRATIN BAKED OYSTERS | 21.95

half a dozen fresh shucked oysters – spinach – cream – garlic – shallots – cheese – pangrattato

CRISPY CALAMARI | 19.50

spicy harissa aioli – jalapeño – raita

ALBACORE TUNA TATAKI | 19.95

ponzu – green onions – daikon

CHICKEN TENDERS | 15.95

with spicy ketchup

add fries | 4.95

CHARCUTERIE & CHEESE | 29.95

Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette

YAM FRIES | 12.95

with garlic chili aioli

FRIES | 9.95

with aioli

SOUPS & salads

CLAM CHOWDER | 15.95

Berryman Farms bacon – cream – potatoes – sourdough

FRENCH ONION SOUP | 15.95

crostini – gruyère – mozzarella – raclette – Berryman Farms bacon

GREEN SALAD | 14.95

artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette

CAESAR SALAD | 15.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan

SHRIMP & AVOCADO SALAD | 24.95

hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis

COBB SALAD | 24.95

chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon

salad ADDONS

Add Cajun Chicken 8.95 | Falafel 7.95 | 4 Chilled Prawns 12.95 | Salmon 13.75

Pizza

Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes

PEPPERONI | 24.95

FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – BASIL

SOPPRESSATA | 24.95

SALAMI – RED ONIONS – FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – ARUGULA

SAUSAGE | 24.95

10 ACRES FARM PEPPERS – RED ONIONS – TOMATO SAUCE – MOZZARELLA – PARMIGIANO – ARUGULA

FUNGHI | 25.95

MIXED MUSHROOMS – LEEKS – BECHAMEL – MOZZARELLA – PARMIGIANO – BALSAMIC REDUCTION

LEONCINI MORTADELLA | 24.95

FERMENTED CHILI – HONEY – RED ONION – TOMATO SAUCE – BANANA PEPPERS – BRIE – PARMIGIANO

COTTO HAM | 25.95

CREAM – BRIE – ROASTED LEEKS – PARMIGIANO – PESTO

Large Plates

HOUSE-MADE LASAGNA | 29.95

bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread

AGLIO OLIO PASTA | 23.95

house made spaghetti – garli – fermented chili – charred tomatoes – olive oil – basil – chive – parmigiano 

BOLOGNESE PASTA | 24.95

San Marzano tomaotes – onions – celery – carrots – garlic – pork – beef – basil

THE BURGER | 23.95

Berryman Farms fresh chuck – our secret sauce – american cheese – lettuce – red onions – Berryman Farms bacon

FALAFEL BOWL | 22.95

red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce

MUSSELS & CLAMS STEAMER | 27.95

choice of: chorizo & tomato – wine and garlic – green thai curry and house made baguette

add fries  |  4.95

FISH & CHIPS | 1PC 22.95 | 2PC 27.95

haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce

FRIED CHICKEN | 29.95

Nashville style spicy chicken – gravy – coleslaw – mashed potatoes – seasonal vegetables

PAN SEARED STEELHEAD TROUT | 29.95

risotto – cauliflower pureé – peas – mix mushrooms

STEAK | 6oz SIRLOIN 25.95 | 8oz SIRLOIN 29.95

confit potatoes – caramelized shallots – arugula – jus – blue cheese butter

NEW YORK STEAK | 7oz 33.95 | 14oz 49.95

confit potatoes – caramelized shallots – arugula – jus – blue cheese butter

4 prawns a la ajillo | 12.95
crimini mushrooms | 6

WEEKEND FRESH SHEET

Available from 11 am – 3pm on weekends only

HOUSE MADE FRENCH TOAST | 17

2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise

CLASSIC BREAKFAST | 17.5

2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam

BBQ PORK HASH | 17

2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise

ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4

LUNCH FRESH SHEET

Available from 11 am – 3pm on weekdays

FRESH SHUCKED OYSTERS

PREMIUM 19 | 38

1/2 DOZEN 19 DOZEN 38

SUPERIOR | 24 | 48

1/2 DOZEN 24 DOZEN 48

FRIED CHICKEN TACOS | 16.95

Flour tortillas – salsa verde – pickled red onions and cilantro

+add guacamole | 3

BIRRIA TACOS | 15.95

12 hours braised beef – corn tortilla – cheese – consomme – cilantro – onion

HEALTHY-ISH TOAST | 17.95

Smoked salmon – dill and caper creme fraiche – avocado – chive – fennel

 

add Berryman Farm bacon | 3

LEONCINI OMELETTE | 16.95

Leoncini ham – farm basil pesto – crushed herbs – parmesan potatoes

BUTTER MASALA CURRY | 25.50

Garam masala – chicken – peas – pickled red onions – cilantro – rice – naan

DUCK SALAD | 26.5

Artisans greens – maple vinaigrette – roasted goat cheese – balsamic – house pecans – orange

Lunch – 11am – 4:30pm

SMALLER PLATES

FRIES | 9.95

with aioli

YAM FRIES | 11.95

with garlic chili aioli

CHICKEN WINGS | 18.95

choice of: bbq – hot sauce – sweet lime – salt & pepper

CHICKEN TENDERS | 15.95

with spicy ketchup – add fries | 4.95

CRISPY CALAMARI | 19.50

spicy harissa aioli – jalapeño – raita

ALBACORE TUNA TATAKI | 19.95

ponzu – green onions – daikon

CHARCUTERIE & CHEESE | 28.95

Chef selection of cheese and cured meat – cornichons – marinated olives – mustard – 10 Acres Bakery baguette

10 ACRES FRESH SOURDOUGH | 1.95
10 ACRES GARLIC BAGUETTE | 1.95

SOUPS & salads

CLAM CHOWDER | 15.95

Berryman Farms bacon – cream – potatoes – sourdough

10 ACRES TOMATO SOUP | 13.95

chicken stock – parmesan – san marzano tomatoes – sourdough

FRENCH ONION SOUP | 15.95

crostini – gruyère – Berryman Farms bacon

GREEN SALAD | 14.95

artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette

CAESAR SALAD | 15.95

crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan

COBB SALAD | 23.95

chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon

SHRIMP & AVOCADO SALAD | 24.95

hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis

salad ADDONS

Add Cajun Chicken 8.95 | Falafel 7.95 | 4 Chilled Prawns 12.95 | Salmon 13.75

LARGER PLATES

THE BURGER | 20.95

Berryman Farms smashed fresh chuck – our secret sauce – cheese – red onion – lettuce – served with green salad or fries

add Berryman Farms bacon | 3

FRIED CHICKEN BURGER | 19.95

house made jalapeño ranch – slaw – red onions – green salad or fries

10 ACRES GRILLED CHEESE SANDWICH | 19.95

gruyère – mozzarella – cheddar – raclette – house sourdough
with tomato soup or salad

add Berryman Farm bacon  |  3

add 4 Quarter’s Country Ham  |  3

CARNITAS TACOS | 17.95

12 hour mojo marinated pork – pickled red onions – 10 Acres Farm salsa verde

add guacamole | 3

FISH TACOS | 18.95

flour tortillas – our blend of spices – pico de gallo – pickled red onions – 10 Acres hot sauce
add guacamole | 3

10 ACRES FARM OMELETTE | 17.95

gruyère – cheddar – crispy potatoes

 

 

 

FALAFEL BOWL | 19.95

red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce

HOUSE-MADE LASAGNA | 27.95

bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread

GREEN THAI CURRY | 28.95

prawns – clams – mussels – rice noodles – mint – cilantro – peanuts

FISH & CHIPS | 1PC 22.95 | 2PC 27.95

haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce

MUSSELS & CLAMS STEAMER | 26.95

choice of: chorizo & tomato – wine and garlic – green thai curry and 10 Acres bakery baguette

add fries  |  4.95

PAN SEARED STEELHEAD TROUT | 27.95

confit fingerling potatoes – caper and dill crème fraîche – green salad

STEAKS

confit potatoes – salsa verde – arugula – jus

60z SIRLOIN | 25.95

8oz SIRLOIN | 29.95

7oz STRIPLOIN | 33.95

Happy Hour – 3pm-5pm

FRESH SHUCKED OYSTERS

PREMIUM 9 | 17

1/2 dozen | 9 dozen | 17

SUPERIOR 10.5 | 20

1/2 dozen | 10.5 dozen | 20

DRINKs

SHAFTS | 6
JAMESON | 7
GREEN TEA | 7
GIN PEACH | 7
10 ACRES PILSNER SLEEVE | 6
HI-BALLS | 5
HOUSE WINE | 5oz / 7
BELLINIS | 6

NEGRONIS | 6

BOURBON SOUR | 7

 

The Pier

2538 Beacon Ave, Sidney Waterfront

Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM