The Pier
Westcoast Dining
– fresh & local seaside dining in Sidney –
located inside the Pier Hotel on 2538 Beacon Ave
*WE ARE OPEN 7 DAYS A WEEK*
Pier Menus
DINNER FRESH SHEET
Farm forecast
leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac
FEATURE PIZZA | 20
10 Acres Farm pears, Comox brie, bechamel, leeks, roasted parsnip, balsamic, parmigiano
GRATIN OYSTERS | 21
half dozen fresh shucked oyster, spinach, cream, garlic, shallots, cheese, pangrattato
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 32
* 1PC | 22
DUCK CONFIT | 24
autumn 10 Acres Farm vegetables, dukkah walnut, blue cheese, apple sherry chutney, our farm pears
PAN SEARED SALMON | 29
risotto, mix mushrooms, 10 Acres Farm sage & winter squash puree
PAN SEARED ARCTIC CHAR | 30
romesco, confit fennel, fondant fingerling potatoes, bagna cauda
BOUILLABAISSE | 32
clams, mussels, prawns, humboldt squid, potatoes, fennel, rouille aioli
PAN SEARED HALIBUT | 35
pomme puree, 10 Acres Farm vegetable and shallots, our farm pepperonata, chili oil
COBBLE HILL LAMB CURRY | 29
cumin rice, house made garlic naan, mint chutney
DESSERT
made with fresh, seasonal ingredients from our 10 Acres Farm
10 ACRES FARM APPLE & PEAR CHEESECAKE | 12
made with our fresh farm compote & vanilla whip
TIRAMISU | 12
lady fingers, level ground espresso, kahlua
FRENCH VANILLA CREME BRULEE | 12
with 10 Acres Farm fresh berry & lemon curd
HOUSE MADE GELATO OR SORBET | 12
10 Acres farm gelato or sorbet, chocolate chip cookie
Dinner – 4:30pm-10pm
TO START OR TO SHARE
10 ACRES FARM GRATIN DIP | 13
our farm celeriac, parsnip, peppers with gruyere & raclette cheese, served with tortilla chips &pickled red onions
CHICKEN WINGS | 15.5
salt + pepper or hot sauce
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
10 ACRES FARM ROASTED BEETS | 14
caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano
ALBACORE TUNA TATAKI | 17.5
ponzu, green onions, daikon
CHARCUTERIE BOARD | 23
10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis
*add cheese $4.50
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
salads
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
SHRIMP + CRAB SALAD | 22.95
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
Add Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 19.5
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
PEPPERONI | 20.5
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
SOPPRESSATA | 21.95
SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA
FUNGHI | 21.5
MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION
HOUSE MADE SAUSAGE | 21.95
10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA
Housemade Pasta
all of our pastas are made fresh in-house daily + add garlic baguette $3
CHICKEN ALFREDO | 27.5
10 Acres Farm lonza, chili garlic, mix mushrooms, peas, cream
GNOCCHI | 25
crème fraîche, braised leeks, roasted parsnips, pickled quince
CARBONARA | 27
spaghetti, chanterelles, Berryman’s farm lardons, reggiano & pecorino
AGNOLOTTI | 29
shrimp, crab, pickled quince, spinach, winter squash, & braised shallots
Large Plates
THE BURGER | 22
Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon
STEAMER MUSSELS + CLAMS | 25.5
soffrito sauce, white onions, garlic, basil, white wine, butter
*add garlic baguette $2.50
FRIED CHICKEN | 23 | 30
Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables
quarter chicken | 22
half chicken | 30
BERRYMAN'S FARM PORK CHOP | 28
gruyere potato gratin, jus, our farm vegetables, acorn squash puree
12OZ NEW YOUR STEAK | 41.5
gratin potato, 10 Acres Farm vegetables, chimi churri, jus
*add prawns a la ajillo $12.50
FRESH SHEET
Available from 11 am – 3pm on weekdays
FRESH SHUCKED OYSTERS
PREMIUM 18 | 35
1/2 DOZEN 18 DOZEN 35
SUPERIOR | 21 | 41
1/2 DOZEN 21 DOZEN 41
DONBURI ALBACORE TUNA | 18.5
rice, pickled shiitake, hard boiled egg, cucumber, schezuan sauce, greens, nori, sesame seeds
BERRYMAN’S PORK CARNITAS TACOS | 15
achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce
DUCK CONFIT SALAD | 24
winter 10 Acres Farm vegetables, dukkah walnut, blue cheese, apple sherry chutney, our farm pears
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 32
* 1PC | 22
PAN SEARED ARCTIC CHAR | 26
confit fingerling potatoes, caper and dill creme fraiche, green salad
WEEKEND FRESH SHEET
Available from 11 am – 3pm on weekends only
CLASSIC BREAKFAST | 17.5
2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam
HOUSE MADE FRENCH TOAST | 16
2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise
BBQ PORK HASH | 18
2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
Lunch – 11am – 4:30pm
STARTERS + SHARE
CLAM CHOWDER | 13.5
Berryman Farm bacon, cream, potatoes
*add sourdough $2
FRENCH ONION SOUP | 13
veal stock, gruyere, crostini
*add sourdough $2
10 ACRES FARM GRATIN DIP | 13
our farm celeriac, parsnip, pepper, with gruyere & raclette cheese, tortilla chips & pickled red onions
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
Salads
Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 18.5
chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon
SHRIMP + CRAB SALAD | 22.5
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
EGGS & HANDFUL
Available from 11 am – 3pm on weekdays
HEALTHY-ISH TOAST | 15.5
house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise
*add Berryman’s Bacon $3
10 ACRES FARM OMELETTE | 17
chanterelle and cremini mushrooms, chives, gruyere, cheddar, crispy crushed potatoes
10 ACRES CROISSANT | 19.75
shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad
ADD ONS Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5
MAINS
*all burgers and sandwiches come with the choice of salad or fries | or substitute ½ salad and ½ fries 2 | farm soup 3 | caesar 3
PRAWN TACOS | 17
Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
FISH TACOS | 15
Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
10 ACRES GRILLED CHEESE SANDWICH | 16
gruyere, mozzarella, cheddar, raclette, house made sourdough
THE BURGER | 18.95
Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce
*add Berryman Farm bacon | 2
CAJUN CHICKEN BURGER | 17.5
guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce
COBBLE HILL LAMB POT PIE | 19
cumin, coriander, garam masala, cream, puff pastry served with a green salad
MUSSEL + CLAM STEAMER | 24
white wine, garlic, sofrito, parsley, butter
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8