The Pier
Westcoast Dining
– fresh & local seaside dining in Sidney –
located inside the Pier Hotel at 2538 Beacon Ave
*WE ARE OPEN 7 DAYS A WEEK*
Pier Menus
DINNER FRESH SHEET
Farm forecast
leeks, kale, sage, beets, winter squash, garlic, chilies, parsnip, celeriac
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 19 dozen | 38
Superior 1/2 dozen | 24 dozen | 48
BROCCOLI | 15.95
miso – shoyu glaze – lemon ginger – crispy shallots
GNOCCHI | 23.50
herb pesto – peas – braised fennel – pickled mustard seeds and parmigiano
GLAZED SEARED SALMON | 31.95
lemon ginger vinaigrette – charred broccoli – shoyu glazed – tempura shimeji mushrooms – miso
DUCK CONFIT | 26.5
10 Acres Farm cider soubise – duck fat potatoes – orange – seasonal vegetables
PRAWN LINGUINI | 29.50
fennel – onions – garlic – cream – spinach – herb puree – reggiano
CHICKEN SUPREME | 27.95
brown butter carrot puree – gruyère gratin potato – dark chicken mushroom veloute – chorizo vinaigrette
PORK CHOP | 31.95
14oz Berryman Farm pork chop – gruyère potato gratin – Al pastor glazed – chimi churri – vegetables
PIZZA | 23.95
MORTADELLA – FERMENTED FARM CHILI-HONEY – RED ONION – TOMATO SAUCE – BANANA PEPPERS – BRIE – PARMIGIANO
DESSERT
made with fresh, seasonal ingredients from our 10 Acres Farm
DAILY FRESH PASTRIES | 9
fresh from our 10 Acres bakery. ask your server for today’s selections
10 ACRES CHEESECAKE | 12
our seasonal farm compote – chantilly cream
CARROT CAKE | 12
cream cheese icing – mix berry couli
DARK CHOCOLATE CAKE | 12
strussel – mix berry couli
HOUSE MADE GELATO OR SORBET | 12
10 Acres farm gelato or sorbet, chocolate chip cookie
Dinner – 4:30pm-10pm
TO START OR TO SHARE
CHICKEN WINGS | 18.95
choice of: bbq – hot sauce – sweet lime – salt & pepper
GRATIN BAKED OYSTERS | 21.95
half a dozen fresh shucked oysters – spinach – cream – garlic – shallots – cheese – pangrattato
CRISPY CALAMARI | 19.50
spicy harissa aioli – jalapeño – raita
ALBACORE TUNA TATAKI | 19.95
ponzu – green onions – daikon
CHICKEN TENDERS | 15.95
with spicy ketchup
add fries | 4.95
CHARCUTERIE & CHEESE | 29.95
Chef selection of cheese and cured meat – cornichons – marinated olives mustard – 10 Acres Bakery baguette
YAM FRIES | 12.95
with garlic chili aioli
FRIES | 9.95
with aioli
SOUPS & salads
CLAM CHOWDER | 15.95
Berryman Farms bacon – cream – potatoes – sourdough
FRENCH ONION SOUP | 15.95
crostini – gruyère – mozzarella – raclette – Berryman Farms bacon
GREEN SALAD | 14.95
artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette
CAESAR SALAD | 15.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan
SHRIMP & AVOCADO SALAD | 24.95
hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis
COBB SALAD | 24.95
chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon
salad ADDONS
Add Cajun Chicken 8.95 | Falafel 7.95 | 4 Chilled Prawns 12.95 | Salmon 13.75
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
PEPPERONI | 24.95
FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – BASIL
SOPPRESSATA | 24.95
SALAMI – RED ONIONS – FRESH MOZZARELLA – PARMIGIANO – TOMATO SAUCE – ARUGULA
SAUSAGE | 24.95
10 ACRES FARM PEPPERS – RED ONIONS – TOMATO SAUCE – MOZZARELLA – PARMIGIANO – ARUGULA
FUNGHI | 25.95
MIXED MUSHROOMS – LEEKS – BECHAMEL – MOZZARELLA – PARMIGIANO – BALSAMIC REDUCTION
LEONCINI MORTADELLA | 24.95
FERMENTED CHILI – HONEY – RED ONION – TOMATO SAUCE – BANANA PEPPERS – BRIE – PARMIGIANO
COTTO HAM | 25.95
CREAM – BRIE – ROASTED LEEKS – PARMIGIANO – PESTO
Large Plates
HOUSE-MADE LASAGNA | 29.95
bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread
AGLIO OLIO PASTA | 23.95
house made spaghetti – garli – fermented chili – charred tomatoes – olive oil – basil – chive – parmigiano
BOLOGNESE PASTA | 24.95
San Marzano tomaotes – onions – celery – carrots – garlic – pork – beef – basil
THE BURGER | 23.95
Berryman Farms fresh chuck – our secret sauce – american cheese – lettuce – red onions – Berryman Farms bacon
FALAFEL BOWL | 22.95
red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce
MUSSELS & CLAMS STEAMER | 27.95
choice of: chorizo & tomato – wine and garlic – green thai curry and house made baguette
add fries | 4.95
FISH & CHIPS | 1PC 22.95 | 2PC 27.95
haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce
FRIED CHICKEN | 29.95
Nashville style spicy chicken – gravy – coleslaw – mashed potatoes – seasonal vegetables
PAN SEARED STEELHEAD TROUT | 29.95
risotto – cauliflower pureé – peas – mix mushrooms
STEAK | 6oz SIRLOIN 25.95 | 8oz SIRLOIN 29.95
confit potatoes – caramelized shallots – arugula – jus – blue cheese butter
NEW YORK STEAK | 7oz 33.95 | 14oz 49.95
confit potatoes – caramelized shallots – arugula – jus – blue cheese butter
4 prawns a la ajillo | 12.95
crimini mushrooms | 6
WEEKEND FRESH SHEET
Available from 11 am – 3pm on weekends only
HOUSE MADE FRENCH TOAST | 17
2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise
CLASSIC BREAKFAST | 17.5
2 eggs, bacon or ham, baby potatoes, our sourdough, 10 Acres farm jam
BBQ PORK HASH | 17
2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
LUNCH FRESH SHEET
Available from 11 am – 3pm on weekdays
FRESH SHUCKED OYSTERS
PREMIUM 19 | 38
1/2 DOZEN 19 DOZEN 38
SUPERIOR | 24 | 48
1/2 DOZEN 24 DOZEN 48
FRIED CHICKEN TACOS | 16.95
Flour tortillas – salsa verde – pickled red onions and cilantro
+add guacamole | 3
BIRRIA TACOS | 15.95
12 hours braised beef – corn tortilla – cheese – consomme – cilantro – onion
HEALTHY-ISH TOAST | 17.95
Smoked salmon – dill and caper creme fraiche – avocado – chive – fennel
add Berryman Farm bacon | 3
LEONCINI OMELETTE | 16.95
Leoncini ham – farm basil pesto – crushed herbs – parmesan potatoes
BUTTER MASALA CURRY | 25.50
Garam masala – chicken – peas – pickled red onions – cilantro – rice – naan
DUCK SALAD | 26.5
Artisans greens – maple vinaigrette – roasted goat cheese – balsamic – house pecans – orange
Lunch – 11am – 4:30pm
SMALLER PLATES
FRIES | 9.95
with aioli
YAM FRIES | 11.95
with garlic chili aioli
CHICKEN WINGS | 18.95
choice of: bbq – hot sauce – sweet lime – salt & pepper
CHICKEN TENDERS | 15.95
with spicy ketchup – add fries | 4.95
CRISPY CALAMARI | 19.50
spicy harissa aioli – jalapeño – raita
ALBACORE TUNA TATAKI | 19.95
ponzu – green onions – daikon
CHARCUTERIE & CHEESE | 28.95
Chef selection of cheese and cured meat – cornichons – marinated olives – mustard – 10 Acres Bakery baguette
10 ACRES FRESH SOURDOUGH | 1.95
10 ACRES GARLIC BAGUETTE | 1.95
SOUPS & salads
CLAM CHOWDER | 15.95
Berryman Farms bacon – cream – potatoes – sourdough
10 ACRES TOMATO SOUP | 13.95
chicken stock – parmesan – san marzano tomatoes – sourdough
FRENCH ONION SOUP | 15.95
crostini – gruyère – Berryman Farms bacon
GREEN SALAD | 14.95
artisan greens – craisins – spicy pumpkin seeds – pecans – goat cheese – house vinaigrette
CAESAR SALAD | 15.95
crisp romaine – bacon – herb & garlic croutons – crispy capers – parmesan
COBB SALAD | 23.95
chicken – mixed greens – hard boiled egg – blue cheese – guacamole – bacon
SHRIMP & AVOCADO SALAD | 24.95
hand peeled shrimp – avocado – cucumber – marie rose sauce – mixed greens – crostinis
salad ADDONS
Add Cajun Chicken 8.95 | Falafel 7.95 | 4 Chilled Prawns 12.95 | Salmon 13.75
LARGER PLATES
THE BURGER | 20.95
Berryman Farms smashed fresh chuck – our secret sauce – cheese – red onion – lettuce – served with green salad or fries
add Berryman Farms bacon | 3
FRIED CHICKEN BURGER | 19.95
house made jalapeño ranch – slaw – red onions – green salad or fries
10 ACRES GRILLED CHEESE SANDWICH | 19.95
gruyère – mozzarella – cheddar – raclette – house sourdough
with tomato soup or salad
add Berryman Farm bacon | 3
add 4 Quarter’s Country Ham | 3
CARNITAS TACOS | 17.95
12 hour mojo marinated pork – pickled red onions – 10 Acres Farm salsa verde
add guacamole | 3
FISH TACOS | 18.95
flour tortillas – our blend of spices – pico de gallo – pickled red onions – 10 Acres hot sauce
add guacamole | 3
10 ACRES FARM OMELETTE | 17.95
gruyère – cheddar – crispy potatoes
FALAFEL BOWL | 19.95
red beet and wasabi purée – mixed greens – spicy pumpkin seeds – fermented farm fruit – tahini sauce
HOUSE-MADE LASAGNA | 27.95
bolognese – spinach and leeks – béchamel sauce – mozzarella – tomato sauce – garlic bread
GREEN THAI CURRY | 28.95
prawns – clams – mussels – rice noodles – mint – cilantro – peanuts
FISH & CHIPS | 1PC 22.95 | 2PC 27.95
haddock – Hoyne pilsner beer batter – coleslaw – tartar sauce
MUSSELS & CLAMS STEAMER | 26.95
choice of: chorizo & tomato – wine and garlic – green thai curry and 10 Acres bakery baguette
add fries | 4.95
PAN SEARED STEELHEAD TROUT | 27.95
confit fingerling potatoes – caper and dill crème fraîche – green salad
STEAKS
confit potatoes – salsa verde – arugula – jus
60z SIRLOIN | 25.95
8oz SIRLOIN | 29.95
7oz STRIPLOIN | 33.95
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8