The Pier
Westcoast Dining
– fresh & local seaside dinning in Sidney –
located inside the Pier Hotel on 2538 Beacon Ave
*WE ARE TEMPORARILY CLOSED ON TUESDAYS*
Pier Menus
FRESH SHEET
Farm forecast
leeks – kale – sage – beets – summer squash – squash blossoms – green garlic
BRUSCHETTA | 15
10 Acres Farm tomatoes, balsamic, fresh mozzarella, basil
CHINOOK SALMON | 29
polenta, chard tomatoes and fennel, corn, almond bronwn butter
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 32
* 1PC | 22
PAN SEARED HALIBUT | 35
pomme puree, 10 Acres Farm vegetable and shallots, our farm pepperonata, chili oil
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Dinner – 4:30pm-10pm
TO START OR TO SHARE
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CHICKEN WINGS | 15.5
salt + pepper or hot sauce
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
10 ACRES FARM ROASTED BEETS | 14
caramelized beets, citrus dill vinaigrette, walnut dukkah and parmigiano reggiano
10 ACRES CEVICHE | 19.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, crispy chickpeas, nacho chips
ALBACORE TUNA TATAKI | 17.5
ponzu, green onions, daikon
CHARCUTERIE BOARD | 23
10 Acres house made chicken liver pate + terrine, cured meats, conserva, pickled vegetables, tapenade, beer mustard, crostinis
*add cheese $4.50
FRESH SHUCKED OYSTERS
Premium 1/2 dozen | 18 dozen | 34
Superior 1/2 dozen | 21 dozen | 40
salads
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
SHRIMP + CRAB SALAD | 22.95
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
Add Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
Pizza
Our pizza is created with housemade 48 hours aged sourdough – authentic fresh mozzarella – San Marzano tomatoes
MARGHERITA | 17
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
PEPPERONI | 18
FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, BASIL
SOPPRESSATA | 18
SALAMI, RED ONIONS, FRESH MOZZARELLA, PARMIGIANO, TOMATO SAUCE, ARUGULA
FUNGHI | 18
MIXED MUSHROOMS, 10 ACRES FARM LEEKS, BECHAMEL, MOZZARELLA, PARMIGIANO, BALSAMIC REDUCTION
HOUSE MADE SAUSAGE | 19
10 ACRES FARM RED PEPPERS, RED ONIONS, TOMATO SAUCE, MOZZARELLA, PARMIGIANO, ARUGULA
Housemade Pasta
all of our pastas are made fresh in-house daily + add garlic baguette $3
CHICKEN TAGLIATELLE | 27.5
10 Acres Farm lonza, poblano pepper, tomaotes, garlic, chili garlic paste, summer squash, herb pangrattato
GNOCCHI | 26
arrabiata sauce, 10 Acres Farm tomatoes, basil, parmigiano
SEAFOOD PASTA | 32
manila clams, mussles, hand peel shrimp, humboldt squid, prawns, cod, garlic sofritto, marinated olives, tomato sauce
AGILO E OLIO | 24.95
spaghetti, 10 Acres Farm tomatoes, our farm chili paste and basil
Large Plates
STEAMER MUSSELS + CLAMS | 24
soffrito sauce, white onions, garlic, basil, white wine, butter
*add garlic baguette $3
FRIED CHICKEN | 23 | 30
Nashville style spicy chicken, potato puree, gravy, coleslaw, 10 Acres Farm vegetables
quarter chicken | 22
half chicken | 30
BERRYMAN'S FARM PORK CHOP | 28
Gruyere gratin potato, 10 Acres Farm chili garlic kale and summer squash, demi glaze
BOUILLABAISSE | 31
clams, mussels, prawns, humboldt squid, halibut, potatoes, fennel, rouille aioli
12OZ NEW YOUR STEAK | 41.5
gratin potato, 10 Acres Farm vegetables, chimi churri, jus
*add prawns a la ajillo $12.50
LUNCH FRESH SHEET
FRESH SHUCKED OYSTERS
PREMIUM 17 | 35
1/2 DOZEN 17 DOZEN 35
SUPERIOR | 21 | 41
1/2 DOZEN 21 DOZEN 41
MEXICAN CHICKEN SALAD | 18.5
Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips
BERRYMAN’S PORK CARNITAS TACOS 14
Achiote, pineapple marinated, pickled red onions, cilantro, our farm hot sauce
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 32
* 1PC | 22
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shucked oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce.
Lunch – 11am – 4:30pm
STARTERS + SHARE
CLAM CHOWDER | 13.5
Berryman Farm bacon, cream, potatoes
*add sourdough $2
FRENCH ONION SOUP | 13
veal stock, gruyere, crostini
*add sourdough $2
GUACAMOLE PICO + CHIPS | 13
chimichurri – feta – pickled red onions
CRISPY CALAMARI | 16.5
spicy harissa aioli, jalapeno, raita
CHICKEN WINGS | 15.5
salt + pepper or hot sauce
10 ACRES CEVICHE | 19.5
manila clams, shrimp, humboldt squid, leche de tigre, cucumber, red onions, corn nuts, nacho chips
Salads
Add on: Cajun Chicken 8 | Falafel 6 | 5 Chilled Prawns 12 | Salmon 13.75
GREEN SALAD | 14.5
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese, house vinaigrette
CAESAR SALAD | 14.5
romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 18.5
chicken, mixed greens, hard boiled egg, blue cheese, guacamole, bacon
ALBACORE TUNA SALAD | 19.5
hard boiled egg, olives, mixed greens, potatoes, 10 Acres Farm vegetables
SHRIMP + CRAB SALAD | 22.5
hand peel shrimp, crab meat, avocado, cucumber, marie rose sauce, mixed greens, crostinis
EGGS & HANDFUL – 11am -3pm
CLASSIC BREAKFAST | 16.5
2 eggs, bacon or ham, baby potatoes, our sourdough, farm jam
SMOKED SALMON TOAST | 17.5
2 poached eggs, ricotta, avocado, arugula, our sourdough, 10 Acres Farm pickled beets
HUEVOS RANCHEROS | 16
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce 15.5
*add avocado $3
HEALTHY-ISH TOAST | 15.5
house made sourdough, romesco, avocado, salsa verde, 2 poach eggs, hollandaise
*add Berryman’s Bacon $3
10 ACRES FARM OMELETTE | 16
mix mushrooms, chives, gruyere, cheddar, crispy crushed potatoes
10 ACRES CROISSANT | 19.75
shrimp and crab mix, lemon and herb aioli, zucchini, red onions, arugula, green salad
ADD ONS Country Ham 3.5 | Crispy crush potatoes 4 | Berryman Farm bacon 3.5
MAINS
*all burgers and sandwiches come with the choice of salad or fries | ½ salad and ½ fries 2 | farm soup 3 | caesar 3
PRAWN TACOS | 17
Adriana’s corn tortilla, cilantro + chili lime marinated, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
FISH TACOS | 15
Adriana’s corn tortilla, our blend of spices, pico de gallo, pickled red onions, 10 Acres Farm hot sauce
10 ACRES GRILLED CHEESE SANDWICH | 16
gruyere, mozzarella, cheddar, raclette, house made sourdough
THE BURGER | 18.95
Berryman’s Farm smashed fresh chuck, our secret sauce, cheese, red onion, lettuce
*add Berryman Farm bacon | 2
CAJUN CHICKEN BURGER | 17.5
guacamole, pico de gallo, aioli, pickled onion & jalapeno, lettuce
MUSSEL + CLAM STEAMER | 24
white wine, garlic, sofritto, parsley, butter
*add garlic bread $2
Weekend Fresh Sheet – 11 am – 3pm
OUR FARM VEGETARIAN QUICHE | 14.5
mushrooms, summer squash, gruyere, bacon, cheddar, green salad
HOUSE MADE FRENCH TOAST | 16
2 sunny side up eggs, Berryman’s bacon, maple syrup, our farm compote, lemon anglaise
BBQ PORK HASH | 18.5
2 poached eggs, our house made achiote marinated mexican pork, onions, peppers, potatoes, hollandaise
MEXICAN CHICKEN SALAD | 18.5
Cajun chicken breast, celery, corn, black beans, red onions, cilantro, cherry tomatoes, cilantro vinaigrette, tortilla chips
HAIDA GWAII HALIBUT + CHIPS
coleslaw, tartar sauce, fries
* 2PC | 32
* 1PC | 22
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon cocktail sauce
ADD ONS: Half avocado 3 | 1 egg any style 3 | Four quarter’s Country ham 3.5 | Berryman’s bacon 3.5 | crispy crushed potatoes 4 | side green salad or caesar 4 | side fries 4
Happy Hour – 3pm-5pm
FRESH SHUCKED OYSTERS
PREMIUM 9 | 17
1/2 dozen | 9 dozen | 17
SUPERIOR 10.5 | 20
1/2 dozen | 10.5 dozen | 20
DRINKs
SHAFTS | 5
JAMESON | 5
GREEN TEA | 5
BURT REYNOLDS | 5
10 ACRES PILSNER SLEEVE | 4.5
HI-BALLS | 4.5
HOUSE WINE | 6
BELLINIS | 6
NEGRONIS | 8
FORAGER SOUR | 8