Earthly Pleasures
– farm to table –
local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.
*OPEN 7 DAYS A WEEK*
Bistro Menus
LUNCH FRESH SHEET
local + sustainable *available from 11:00am until 3:30pm
BAJA TACOS | 17
cod – hoyne beer batter – pico de gallo – 10 Acres Farm spicy sauce – pickled red onions – lime crema – flour tortilla
+ guacamole | 3.5
HEALTHY-ISH TOAST | 17.95
10 Acres Bakery sourdough – romesco – avocado – salsa verde – 2 poached eggs – Berryman Farm bacon
FLATCREAD | 19.95
falafel – grilled tomatoes – hummus – whipped goat+yogurt – cucumber – pickled onion
HALIBUT & CHIPS | 1pc. 25.95 | 2pc. 34.95
hoyne beer batter – coleslaw – tartar sauce – fries
STEAK SANDWICH | 24.95
60z sirloin – foccaccia – garlic aioli – smoked cheddar – balsamic reduction – arugula
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
POT PIE | 19.95
Our rotisserie chicken – gravy – our farm vegetables
CANNELLONI | 25.95
house-made pasta – chicken – cream ricotta – green salad
LUNCH
11AM – 4:30PM
SMALL PLATES + SALADS
10 ACRES TOMATO SOUP | 13.95
with cream, chicken stock, parmesan
+ 10 Acres Bakery sourdough | 2.5
FRENCH ONION SOUP | 15.95
crostini, gruyère, Berryman Farms bacon
+ 10 Acres Bakery sourdough | 2.5
CHILLED PRAWNS | 18.95
6 court-bouillon poached prawns, cocktail sauce
10 ACRES FARM SALAD | 15.95
seasonal vegetables, arugula, hummus, pickled vegetables
lentils, house vinaigrette
GREEN SALAD | 16.95
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese
CAESAR SALAD | 16.95
crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano
COBB SALAD | 23.95
chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon
Salad Add Ons:
Cajun Chicken | 10.95
Falafel | 9.95
Salmon | 16.95
5 sautéed prawns | 13.95
LArge Plates
MUSSEL + CLAM STEAMER | 27.95
white wine – garlic – butter – herbs – toasted baguette
+add frites 4
GRILLED CHEESE SANDWICH | 18.95
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
THE BURGER | 20.95
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
+add bacon 3.5
ALBACORE TUNA NICOISE | 23.95
tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, pickled tomato, olives, honey dijon vinaigrette – greens
STEAKS |sirloin - 6oz 25.95 | striploin - 7oz 33.95|
rosemary potatoes – salsa verde – arugula – jus
80z sirloin | 29.95
14oz striploin | 49.95
DESSERT
*available all day*
CARROT CAKE | 12
cream cheese icing – mix berry coulis
DARK CHOCOLATE CAKE | 12
strussel – mix berry – coulis
NEW YORK CHEESECAKE | 12
our seasonal farm coulis – chantilly cream
VEGAN & GLUTEN FREE CHEESECAKE | 10
raw cashews – raspberries – strawberries – cacao almond crust
HOUSE MADE ICE CREAM or SORBET or GELATO | 12
vanilla – chocolate – seasonal farm fruit flavors
DINNER FRESH SHEET
local + sustainable *available from 5pm to 10pm*
BRUSSELS SPROUTS | 12.95
parmesan – bacon crumble – honey mustard glaze
CAULIFLOWER GRATIN | 12.5
edam – gruyère – cheddar cheese – herb crumbs – garlic & herb cream sauce – baguette
BROCCOLINI | 13.95
maple dressing – whipped chili tahini – crunchy chickpeas
ASPARAGUS PASTRY | 15.95
asparagus – brie – puff pastry – dill – deviled aioli – confit tomatoes
PRAWNS | 16.95
garlic – peri peri peppers – lager – lemon
GNOCCHI | 26
parmesan & pepper – spinach – peas – hazelnuts – arugula pesto
+ 10 Acres pork belly | 9
SALMON | 33.95
tarragon cream sauce – spaetzle – pesto – peas – spinach – almonds
HALIBUT & CHIPS |1pc. 25.95 | 2pc. 34.95|
hoyne beer batter – coleslaw – tartar sauce – fries
BERRYMAN FARMS 14oz PORK CHOP | 32
crispy polenta – broccolini – romesco – jus – salsa verde
PAN SEARED HALIBUT | 35.95
coconut lemon grass chowder – tomato – potato – basil – asparagus
DINNER
4:30PM – 10PM
To Share or To Start
FRENCH ONION SOUP | 15.95
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
10 ACRES FARM SALAD | 15.95
seasonal vegetables – arugula – hummus – pickled vegetables – lentils – house vinaigrette
CAESAR SALAD | 16.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
BEEF CARPACCIO | 21.95
aioli – pickled celery – arugula – reggiano
GRUYÈRE POTATO GRATIN FRIES | 15.95
jalapeño aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 15.95
smoked yogurt, arugula, walnut dukkah
FRIED CHICKEN | 17.95
Nashville style spicy chicken
HUMBOLDT SQUID | 18.95
marinated squid – mandarines – ginger – aji amarillo dressing – cilantro – cucumber – onion – hibiscus – crackers
GRATIN BAKED OYSTERS | 22
half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato
CHARCUTERIE & CHEESE | 29.95
Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
fresh house made pasta
SPAGHETTI BOLOGNESE | 25.95
San Marzano tomatoes – Berryman Farms pork and beef – basil – parmigiano
add a garlic baguette | 3
LASAGNA | 29.95
Berryman Farms ground beef and pork, béchamel, mozzarella, spinach
add a garlic baguette | 3
SEAFOOD CANNELLONI | 31.95
prawns, squid, spinach, tarragon, ricotta, vodka sauce
add a garlic baguette | 3
SEAFOOD PASTA | 31.95
pappardelle – sundried tomatoes – cream – spinach – fish – squid – mussels – clams – prawns
LARGE PLATES
THE BISTRO BURGER | 23.95
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
HALF ROTISSERIE CHICKEN | 31.95
stuffing – gravy – 10 acres vegetables
CLAMS & MUSSELS | 27.95
butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough
NEW YORK STEAK | 49.95
14oz Striploin – gruyère potato gratin – our farm seasonal vegetables – arugula – jus
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |
HAPPY HOUR
3:30PM – 5:00PM
10:00PM – 11:00PM
DRINKS
10 ACRES DRAUGHT SLEEVES | 6
SHAFTS | 6
HOUSE WINE | 5oz 7 | 9oz 10
PROSECCO | 7
APEROL SPRITZ | 7
Aperol, Campari, Elderflower
OLD FASHIONED | 10
bourbon, demerera syrup, angostura bitters
BOULEVARDIER | 10
bourbon, campari, sweet vermouth
MANHATTAN | 10
rye, sweet vermouth, angostura bitters
10 ACRES CAESAR | 10
vodka, lime, hot sauce, spicy bean, olive, gerkin garnish
NEGRONI | 10
equal parst gin, vermouth and campari, a bold cocktail
VEUVE CLIQUOT BY THE BOTTLE | 99
WEEKEND BRUNCH
BRUNCH FRESH SHEET
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup
HUEVOS RANCHEROS | 17
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens
HOUSE BRISKET SKILLET | 21.5
2 poached eggs – hollandaise – bbq pit beans – cheddar – farm peppers – potatoes
10 ACRES FARM OMELETTE | 16.95
mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham | 3.5
BAJA TACOS | 17
fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla
+ guacamole | 3.5
FISH + CHIPS | 1PC 22.95 | 2PC 33.95
Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
ASHMEAD FARM LAMB BURGER | 28.95
whipped feta aioli – pickled red onions – lettuce – mint chutney
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus