The Bistro
Earthly Pleasures
Our original “farm to table” restaurant. Bistro menus are inspired by the ebbs and flows of the changing seasons; and through the very ingredients grown by the hands of our dedicated farmers at the 10 Acres Farm. We utilize what’s in season at the Farm, and partner with local producers whenever possible to keep our dishes fresh and inventive.
Bistro Menus
Dinner Fresh Sheet
PORK BELLY | 16
10 Acres Farm summer squash, jalapeno and garlic scape ranch
ROASTED CAULIFLOWER | 14
herby coconut mousse, lime red onions, dates, vadouvan brown butter
BOULANGERE POTATOES | 12
shallots, garlic, Berryman Farm bacon, thyme
DUCK CONFIT | 23
10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt
PAN SEARED HALIBUT | 37
potatoes and Berryman farm bacon, zucchini, 10 Acres farm kale, peas
10 ACRES HALF ROASTED DUCK | 45
glazed and roasted breast, confit leg, roasted beets, arugula, rhubarb chutney, berry jus
CHILLED SEAFOOD PLATTER FOR TWO | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce
ADD + Bottle of FERRARI, PERLE 2012 | 79
Dinner – 5pm
Small Stuff to Share!
FRENCH ONION SOUP | 13
raclette, gruyere, mozzarella, croutons, Berryman Farm bacon
HOUSE MADE SOURDOUGH | 12
lemon miso butter
GRATIN FRIES | 13
jalapeno aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 14
smoked yogurt, arugula, walnut dukkha
10 ACRES FARM SALAD | 15
zucchini, lentils, green goddess dressing, celery, fennel, radish, arugula
CAESAR SALAD | 15
romaine lettuce, Berryman Farm bacon, crispy capers, reggiano
HUMBOLDT SQUID | 15
cannellini beans, olives, romesco, orange, chicharron, celery
FRIED CHICKEN | 16
Nashville style hot fried chicken, coleslaw, sweet dill sauce
BEEF CARPACCIO | 19
arugula, pickled portabello mushrooms, crispy potato, shallot aioli
fresh house made pasta
SPAGHETTI | 22
10 Acres Farm pancetta, snap peas, our farm green garlic
GNOCHHI | 26
10 Acres sage hazelnut yogurt, garlic scapes, zucchini, mix mushrooms
TAGLIATELLE | 29.50
clams, mussels, prawns, squid, salmon, cod, lemon, cream
LASAGNA | 26.95
Berryman’s Farm ground beef and pork, bechamel, mozzarella, spinach
AGNOLOTTI | 32
stuffed with crab and mascarpone, pea puree, hand peel shrimp, lemon butter sauce
LARGE PLATES
BISTRO BURGER | 22
Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon
10 ACRES ROTISSERIE CHICKEN | 26.50
with potato wedges & gravy
*available from 5pm, while quantities last
SALMON | 29
braised leeks, hazelnuts, mustard seeds, brown butter, lemon
HAIDA GWAII HALIBUT + CHIPS | 18.5 | 30.5
coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 30.50
BERRYMAN FARM PORK CHOP | 28
10 Acres Farm apple BBQ glazed, roasted cabbage, mustard jus
BOUILLABAISSE | 32
clams, mussels, prawns, humboldt squid, halibut, snapper, salmon, potatoes, fennel, rouille aioli
STEAK AND FRITTES | 42
frittes and jus
12oz Striploin | 42
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingreidnients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman’s Farm, Country Bee Honey Farm, Natural Pastures Cheese Company, Cultures Kombocha, and Level Ground Coffee to name a few |
Lunch
SMALL Plates + SALADS
10 ACRES FARM SOUP | 13
10 Acres Farm parsnip, parmigiano reggiano + potato
*add baguette $2
FRENCH ONION SOUP | 13
crostini, gruyere, Berryman Farm bacon
10 ACRES FARM SEASONAL SALAD | 15
asparagus, lentils, green goddess dressing, celery, fennel, radish, arugula
GREEN SALAD | 15
craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette
CHILLED SEAFOOD BOWL for two | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce
CAESAR SALAD | 14
crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 19
chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon
CEVICHE | 19
prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips
HUMBOLDT SQUID | 15
black garlic romesco, radish, celery, orange, chicharron, cannelini beans
LArge Plates
HEALTHY-ISH TOAST | 16
2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon
HUEVOS RANCHEROS | 16.75
sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce
10 ACRES FARM OMELETTE | 17
caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes
HOUSE SMOKED SALMON CROISSANT | 17.5
10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad
MUSSEL + CLAM STEAMER |22.95
white wine, garlic, sofritto, parsley, butter
BAJA TACOS | 15.5
fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla
*add guacmole 3.5
GRILLED CHEESE SANDWICH | 16
gruyere, mozzarella, cheddar, raclette, house-made sourdough 16
*add country ham $4
CHICKEN POT PIE | 18.5
our rotisserie chicken, gravy, 10 Acres farm vegetables
THE BURGER | 19.5
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
*add Berryman Farm bacon $3
VEGETARIAN CANNELLONI | 22.5
house made pasta, 10 Acres Farm vegetables, parmagianno, green salad
DUCK CONFIT | 23
10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt
SALMON | 26
new potatoes, fennel, cucumber, arugula, dill, basil, yogurt
HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95
coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95
Happy Hour 3pm-5pm
FOOD
BISTRO BOARD | 21
House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, house made baguette, our farm pepper hummus
FRIED CHICKEN | 14
coleslaw – sweet dill sauce
CHEESEBURGER | 14
secret sauce, american cheese, lettuce, onions, fries
CAESAR SALAD | 13
crispy romaine, bacon, croutons, asiago
FRENCH ONION SOUP | 10
Raclette, gruyere, mozzarella, croutons, bacon
STEAMER | 16
Salt Spring Island mussels, clams, butter, wine, sofritto
*add garlic bread $2.5
DRINKS
APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4
WEEKEND BRUNCH
BRUNCH FRESH SHEET
ALl day DESSERT
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farm bacon, our compote, crème fraiche, maple syrup
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens
SKILLET | 17
2 sunny side up eggs, house made breakfast sausage patties, onions, green peppers, mushrooms, crispy potatoes, hollandaise or salsa verde
STICKY TOFFEE PUDDING | 12
with ginger snap ice cream & caramel
CHEESECAKE | 12
seasonal filling & chantilly cream
TIRAMISU | 12
ICE CREAM or SORBET or GELATO| 8
vanilla – chocolate – farm fruit flavours
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Wine list is carefully curated by our resident sommelier Adriano Cartuliares.
RED WINE
MONTELVINI RED BLEND 8 | 14
5oz| 9oz
POE “ULTRAVIOLET” CABERNET SAUV. 14 | 26 | 62
5oz | 9oz | btl
CEDAR CREEK MERLOT 10 | 18 | 44
50z | 9oz | btl
QUADRA MALBEC 9 | 16 | 42
50z | 9oz | btl
COVERT FARMS BORDEAUX STYLE BLEND 12 | 20 | 52
50z | 9oz | btl
50TH PARALLEL PINOT NOIR 13 | 22 | 56
50z | 9oz | btl
TINHORN CREEK CABERNET FRANC 14 | 24 | 62
50z | 9oz | btl
LE VIEUX PIN SYRAH 16 | 27 | 69
50z | 9oz | btl
NICHOL NATE’S VINYARD SYRAH 12 | 21 | 54
50z | 9oz | btl
ROSÉ WINE
DIRTY LAUNDRY ROSE 12 | 20 | 49
50z | 9oz | btl
White Wine
MONTELVINI WHITE BLEND 8 | 14
50z | 9oz
QUAILS GATE CHENIN BLANC 10 | 18 | 46
50z | 9oz | btl
RIVERLORE SAUVIGNON BLANC 10 | 18 | 46
50z | 9oz | btl
SYNCHROMESH RIESLING 10 | 18 | 46
50z | 9oz | btl
HILLSIDE PINOT GRIS 10 | 18 | 46
50z | 9oz | btl
CANTINA RIFF PINOT GRIGIO 11 | 19 | 49
50z | 9oz | btl
SKAHA VINEYARD CHARDONNAY 11 | 19 | 49
50z | 9oz | btl
POPLAR GROVE VIOGNIER 15 | 26 | 66
50z | 9oz | btl
CHATEAU STE MICHELLE CHARDONNAY 15 | 26 | 66
50z | 9oz | btl
SPARKLING
CINZANO PROSECCO 10 | 40
glass | btl
THE HATCH BRUT ROSE 13 | 58
glass | btl
locally brewed draught
$6 (14OZ) | $8 (18OZ)
10 ACRES PILSNER
5.0% PHILLIPS BREWING
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
PHILLIPS ELECTRIC UNICORN
6.5% WHITE IPA
HOYNE DARK MATTER
5.3% DARK ALE
ask about our seasonal rotating taps
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
DRIFTWOOD WHITE BARK
5.3% BELGIAN WHEAT ALE
VI BREWING FALLER
5.44% PALE ALE
VI BREWING ISLANDER
5% ISLAND GROWN HOPPED LAGER
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
10 ACRES SANGRIA
RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE
FIVE CENT CANDY
APRICOT BRANDY – LEMON VODKA – RASPBERRY LIQUOR – FRESH LEMON JUICE – SODA
SHERINGHAM SMASH
SHERINGHAM SEASIDE GIN – 10 ACRES MINT SYRUP – LIME – CUCUMBER – MINT TONIC
LIFE'S A PEACH
FORAGER BOTANICLED WHISKEY – PEACH LIQUOR – LEMON – CHAMOMILE – BITTERS
SMOKIN HOT MARGE
MEZCAL – LIME – SPICY SYRUP – PINEAPPLE – TRIPLE SEC
KOMBUCHART GARDENS
WHISKEY – ORGANIC KOMBUCHA – ELDERFLOWER – LIME
I CAN MAKE IT
EMPRESS GIN – SOHO – LEMON – SOUR CHERRY – PROSECCO
THE SMOKER UPSTAIRS
MEZCAL – CAMPARI – TRIPLE SEC – BITTERS
PALOMA THYME
TEQUILA – GRAPEFRUIT – LEMON – FRESH THYME
PINEAPPLE GOES ON PIZZA
WHITE RUM – MALIBU – PINEAPPLE JUICE – FRESH LIME JUICE MINT- SODA
THE ROSE OF SHERINGHAM
SHERNGHAM RHUBARB GIN – FRESH LEMON JUICE ROSEMARY- EGG WHITES
INTO THE WOODS
GENEVER GIN – AMARO – ESQUIMALT VERMOTH
DRIVERS COCKTAILS
Taste so good – you won’t miss the alcohol
EARL GREY CREAM SODA
EARL GREY SYRUP – SODA
LAVENDER LEMONADE
LAVENDER SYRUP – FRESH LEMON JUICE – SODA
FARM SELTZER
OUR FARM BASIL SYRUP – GRAPEFRUIT JUICE – SODA
Downtown Victoria
611 Courtney St, Victoria, BC
We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.