The Bistro
Earthly Pleasures
Bistro menus are inspired by the ebbs and flows of the changing seasons; and through the very ingredients grown by the hands of our dedicated farmers at the 10 Acres Farm. We utilize what’s in season at the Farm, and partner with local producers whenever possible to keep our dishes fresh and inventive.
The Bistro Experience
Bistro Menus
Dinner – 5pm
SMALL PLATES & SALADS
ARTISAN BREAD | 15
roasted pepper hummus, black garlic + mushroom spread, honey ricotta
10 ACRES FRENCH ONION SOUP | 13
gruyere, crostini, Berryman Farm Bacon
10 ACRES FARM FALAFEL | 12
our farm winter squash, leeks, mint and cilantro, chickpeas and mint chutney
JERK CARROTS | 13
hazelnut yogurt, arugula, pickled 10 Acres Farm Fruit
FRIED CHICKEN | 14
Nashville style hot fried chicken, coleslaw, sweet dill sauce
CHILLED SEAFOOD BOWL FOR TWO | 56
4 fresh shuck oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce
HUMBOLDT SQUID | 15
peanuts, chili, garlic, cilantro, lime, cherry tomatoes, green onions, pickled radishes, rice cracker
GRILLED OCTOPUS | 15
chickpeas, arugula, citrus fennel dressing, olives, focaccia crostini, pickled celery
CAESAR SALAD | 13.5
crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago
10 ACRES FARM SEASONAL SALAD | 13
parsnip, celery, pickled fennel, quince, lentils, sunflower tahini
CHARCUTERIE BOARD | 24
10 Acres house made terrine, chicken liver pate, cured meats, 10 Acres Farm pickles
vegetables, tapenade, beer mustard, preserves, crostinis
add Cheese $4
LARGE PLATES
SIGNATURE ROTISSERIE CHICKEN | 26
potato wedges, 10 Acres Farm seasonal vegetables, gravy
*available from 5pm, while quantities last
MUSSEL AND CLAM STEAMER | 22
white wine, garlic, sofritto, grilled lemon, butter
*add cheesy garlic bread $3
BISTRO BURGER | 19
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
*add bacon $3
BOLOGNESE | 23
house-made fresh spaghetti, local ground beef + pork, 10 Acres tomato sauce
LASAGNE | 26
house-made fresh pasta, local ground beef + pork, 10 Acres tomato sauce 26
*add cheesy garlic bread $3
SEAFOOD PASTA | 28
House-made fresh tagliatelle, squid, mussels, clams, prawns, halibut, 10 Acres farm tomatoes + peppers, fennel, garlic and basil
*add cheesy garlic bread $3
SALMON | 29
white beans, almond, fennel, berryman farm bacon, leeks, brown butter sauce
VEGETARIAN GRAIN BOWL | 25
falafel, mixed grains, farm vegetables, soft boiled egg, naan, curry, raita
BERRYMAN FARM PORK CHOP | 28
polenta, kale, jalapeno + apple relish, jus
HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95
coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 29.95
COBBLE HILL LAMB SHANK | 33
12OZ RESERVED ANGUS STRIPLOIN | 42
frites, grana padano, arugula, crimini mushrooms, smoked sunchokes, jus
Lunch
SMALL Plates + SALADS
10 ACRES FARM SOUP | 13
10 Acres Farm parsnip, parmigiano reggiano + potato
*add baguette $2
FRENCH ONION SOUP | 13
crostini, gruyere, Berryman Farm bacon
10 ACRES FARM SEASONAL SALAD | 14
parsnip, celery, pickled fennel, quince, lentils, sun ower tahini
GREEN SALAD | 13
craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette
CHILLED SEAFOOD BOWL for two | 56
4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce
CAESAR SALAD | 13.5
crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago
COBB SALAD | 19
chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon
CEVICHE | 19
prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips
HUMBOLDT SQUID | 15
black garlic romesco, radish, celery, orange, chicharron, cannelini beans
LArge Plates
HEALTHY-ISH TOAST | 15
2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon
HUEVOS RANCHEROS | 15
sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce
10 ACRES FARM OMELETTE | 16
caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes
HOUSE SMOKED SALMON CROISSANT | 17.5
10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad
MUSSEL + CLAM STEAMER |22.95
white wine, garlic, sofritto, parsley, butter
BAJA TACOS | 15.5
fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla
*add guacmole 3.5
GRILLED CHEESE SANDWICH | 16
gruyere, mozzarella, cheddar, raclette, house-made sourdough 16
*add country ham $4
CHICKEN POT PIE | 18.5
our rotisserie chicken, gravy, 10 Acres farm vegetables
THE BURGER | 19.5
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
*add Berryman Farm bacon $3
VEGETARIAN CANNELLONI | 22.5
house made pasta, 10 Acres Farm vegetables, parmagianno, green salad
DUCK CONFIT | 23
10 Acres Farm roasted beets, arugula, walnut dukkha, ruhbard chutney, smoked yogurt
SALMON | 23
new potatoes, fennel, cucumber, arugula, dill, basil, yogurt
HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95
coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95
Happy Hour – 3pm-5pm
FOOD
CHARCUTERIE BOARD | 18
Chef’s selection 3 cured meats, preserved fruit, pickled vegetables, tapenade
*add cheese $3 each
HOUSE MADE ARTISAN BREAD | 10
turkish bread, focaccia, roasted pepper hummus, black garlic + mushroom spread, honey ricotta
CAESAR SALAD | 9
crispy romaine, bacon, croutons, asiago
10 ACRES FARM FALAFEL | 7
our farm wintersquash, leek, mint, cilantro, chickpeas + mint chutney
CHICKEN LIVER PATE | 8
port – veal aspic – crostini
CHEESEBURGER | 14
secret sauce, american cheese, lettuce, onions, fries
STEAMER | 14
Salt Spring Island mussels, clams, butter, wine, sofritto
*add garlic bread $2.5
FRIED CHICKEN | 11
coleslaw – sweet dill sauce
DRINKS
APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4
Downtown Victoria
611 Courtney St, Victoria, BC
We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.