BISTRO
Earthly Pleasures
– farm to table –
local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.
WE ARE OPEN 7 DAYS A WEEK | FROM 11 AM
Bistro Menus
LUNCH FRESH SHEET
local + sustainable *available from 11:00am until 3:30pm
10 ACRES FARM OMELETTE | 16.95 GF
chives – gruyere – raclette – cheddar – greens or crispy crushed potatoes
+ side bacon | 3.5
CRAB OMELETTE | 24.95 GF
chives – dill – greens or crispy crushed potatoes
SEAFOOD STEW | 30.95
manila clams – salt spring island mussels – prawns – cod – halibut – fennel – 10 Acres bakery baguette
TOMATO PANZANELLA | 15.95
Fresh mozzarella – tomato vinaigrette – bread – arugula – basil – balsamic – shallots
LUNCH
11AM – 3:30PM
SMALL PLATES + SALADS
FRESH SHUCKED OYSTERS
half dozen | 24
full dozen | 48
10 ACRES TOMATO SOUP | 13.95 GF
cream, chicken stock, parmesan
+ baguette | 2.5
FRENCH ONION SOUP | 15.95
crostini, gruyère, Berryman Farms bacon
+ baguette | 2.5
PRAWNS & BREAD | 18.95
6 prawns, garlic, parsley, 10 Acres Bakery sourdough
CHARCUTERIE+CHEESE | 28.95
chef selection of cheese and cured meats, olives, cornichons, mustard,
candied nuts, baguette, crostinis
GREEN SALAD | 16.95 GF & V
artisan greens, craisins, spicy pumpkin seeds, pecans, goat cheese
CAESAR SALAD | 16.95
crispy romaine, bacon, herb garlic croutons, crispy capers, parmesan
10 ACRES FARM SALAD | 16.95 GF & V
seasonal vegetables, arugula, hummus, pickled vegetables,
lentils, maple dijon vinaigrette
COBB SALAD | 23.95 GF
chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon
DUCK CONFIT SALAD | 24.95
sultanas, fennel, tender greens, pickled vegetables, almonds, maple
dijon vinaigrette
ALBACORE TUNA SALAD | 23.95 GF
tuna conserva, seasonal vegetables, hardboiled egg, potatoes,
cucumber, pickled tomato, olives, honey dijon vinaigrette, greens
Salad Add Ons:
Cajun Chicken | 10.95
Falafel | 9.95
Salmon | 16.95
4 Sautéed Prawns | 12.95
LArge Plates
MUSSEL + CLAM STEAMER | 27.95
white wine – garlic – butter – herbs – toasted baguette
+ frites | 4
FISH TACOS | 17.50
cod, our blend of cajun spice, pico de gallo, our spicy farm sauce, pickled red onions, lime crema, flour tortilla
GRILLED CHEESE SANDWICH | 18.95 V
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
HEALTHY-ISH TOAST | 17.95
10 Acres sourdough, crushed avocado, sriracha mayo, Berryman farm bacon, 2 poached eggs, chimi churri
CHICKEN POT PIE | 19.95
our rotisserie chicken, gravy, our farm vegetables
THE BURGER | 20.95
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
+ Berryman Farms bacon | 3.5
BOLOGNESE | 25.95
San Marzano tomatoes, pork and beef, basil, parmigiano, rigatoni, garlic bread
BISTRO BOWL
quinoa, wild rice, cilantro yogurt dressing, shredded carrots and red cabbage, almonds, red onion, cucumber, sultanas, avocado
FALAFEL | 23.95
CHICKEN | 24.95
TUNA TATAKI | 25.95
SALMON | 29.95
STEAK SANDWICH | 24.95
6oz sirloin, focaccia, garlic aioli, smoked cheddar, balsamic, arugula
CRAB CAKE SALAD | 26.95
blue crab, hand peel shrimp, cilantro, avocado aioli, smoky chili aioli, mix greens, fennel, citrus vinaigrette
PRAWN ALFREDO PASTA | 28.50
shallot, leeks, spinach, cream, lemon, summer squash, chili, reggiano, rigatoni
WARM POTATO SALMON SALAD | 28.95
potato salad, yogurt dressing, celery, fennel
HALIBUT & CHIPS
beer batter, coleslaw, tartar sauce, fries
+1 PIECE | 25.95 +2 PIECES | 34.95
STEAKS | your choice of Sirloin or Striploin
fries, arugula salad, demi glaze
8oz sirloin | 33.95
7oz striploin | 34.95
DESSERT
*available all day*
CARROT CAKE | 12
cream cheese icing – mix berry coulis
DARK CHOCOLATE CAKE | 12
strussel – mix berry coulis
NEW YORK CHEESECAKE | 12
our seasonal farm coulis – chantilly cream
HOUSE MADE ICE CREAM or SORBET or GELATO | 12
10 Acres Bakery chocolate chip cookie
DINNER FRESH SHEET
local + sustainable *available from 5pm to 10pm*
CARROTS AGRODOLCE | 12.95
chili & sultana agrodolce chutney, tahini, mint, cilantro, almond, cumin
TOMATO PANZANELLA | 15.95
Fresh mozzarella – tomato vinaigrette – bread – arugula – basil – balsamic – shallots
SEAFOOD STEW | 30.95
manila clams – salt spring island mussels – prawns – cod – halibut – fennel – 10 Acres bakery baguette
HALIBUT | 32.95
coconut chowder, manila clams, carrots, celery, fennel, summer squash
DINNER
5PM – 10PM
To Share or To Start
FRENCH ONION SOUP | 15.95
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
10 ACRES FARM SALAD | 15.95 GF & V
seasonal vegetables – arugula – hummus – pickled vegetables – lentils – almonds – orange maple vinaigrette
CAESAR SALAD | 16.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
BEEF CARPACCIO | 21.95 GF
gribische aioli – arugula – parmesan reggiano
CHARCUTERIE & CHEESE | 29.95
Chef selection of cheese and cured meats, pate, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
FRESH SHUCKED OYSTERS
half dozen | 24
full dozen | 48
GRUYÈRE POTATO GRATIN FRIES | 15.95 V
jalapeño aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 15.95 GF & V
guajillo dressing – pumpkin seed & walnut crumb – arugula -goat cheese ajo blanco puree – onion
CAULIFLOWER GRATIN | 13.95 V
bechamel, gruyere, raclette, mozzarela, panogratto, baguette
FRIED CHICKEN | 17.95
Nashville style spicy chicken
GRATIN BAKED OYSTERS | 22
half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato
CRAB CAKE | 25.95
blue crab, hand peeled shrimp, cilantro, avocado aioli, chili garlic crunch sauce, frise, fennel
LARGE PLATES
THE BISTRO BURGER | 23.95
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
AGNOLOTTI | 25.50
ricotta and herb stuffed – roasted confit tomatoes – basil – fior di latte mozzarella
SPAGHETTI BOLOGNESE | 25.95
San Marzano tomatoes, pork and beef, basil, parmigiano
+ garlic baguette | 3
CHICKEN PARMIGIANA | 26.95
house made fresh fettucine, san marzano tomatoes, parmigiano
LASAGNA | 29.95
Berryman Farms ground beef and port, bechamel sauce, mozzarella, spinach, parmigiano
+ garlic baguette | 3
DUCK CONFIT | 28.95
cannellini beans, chirizo vinaigrette, celery, roasted squash, spinach, shallots
HALF ROTISSERIE CHICKEN | 31.95
rosemary smashed up potatoes, gravy, 10 Acres seasonal farm vegetables
BERRYMAN FARM SMOKED PORK CHOP | 31.95
cauliflower puree – chilli garlic kale – onion and mustard jus
CLAMS & MUSSELS | 27.95
white wine, garlic, butter, herbs, toasted baguette
SALMON | 33.95 GF
briased leeks – brown butter hazelnut jazz – spinach – pickled mustard seeds and shallots
NEW YORK STEAK | your choice of SIRLOIN or STRIPLOIN
gruyere gratin potato, arugula salad, demi glaze
8oz sirloin | 33.95
12oz sirloin | 42.95
7oz striploin| 34.95
14oz striploin| 49.95
ADD ONS
parmesan frites | 4.95
crimini mushrooms | 6.5
4 garlic prawns | 12.5
chimichurri | 3
blue cheese butter | 3
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |
HAPPY HOUR
3:30PM – 5:00PM
10:00PM – 11:00PM
EATS
YAM FRIES | 8.95
garlic aioli
PARMESAN FRITES | 10.50
parsley, garlic aioli, reggiano
WARM OLIVES + SPICED PECANS | 9.50
castelvetrano olives, moroccan spices
HUMMUS AND NAAN | 11.50
olive oil, walnut dukkah, garlic, pickled red onions
BFC BISTRO FRIED CHICKEN | 10.95
salt & pepper or Nahville hot
CAESAR SALAD | 14.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
FLAT BREAD | 14.95
smoked cheddar, tomatoes, balsamic drizzel, sweet onion
FISH TACOS | 14.95
cod, our blend of cajun spice, pico de gallo, our spicy farm sauce, pickled red onions, lime crema, flour tortilla
THE BURGER | 17.95
fresh chuck ground in house, secret sauce, red onion, lettuce, american cheese, fries
LASAGNA | 24.95
Berryman Farm ground beef and port, bechamel sauce, mozzarella, spinach
add a garlic baguette | 3
PRAWN ALFREDO PASTA | 25.95
shallot, leeks, spinach, cream, lemon, summer squash, chili, reggiano, rigatoni
CLAMS & MUSSELS | 24.95
white wine, garlic, butter, herbs
CHARCUTERIE & CHEESE PLATE | 24.95
Chef selection of cheese and cured meat, pate, cornichns, marinated olives, mustard, 10 Acres Bakery baguette
WEEKEND BRUNCH
BRUNCH FRESH SHEET
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farms bacon, our compote, honey yogurt, maple syrup
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise sauce, english muffin, crispy potatoes or house greens
HUEVOS RANCHEROS | 17 GF
2 sunny side eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce
10 ACRES SKILLET | 21.5
2 poached eggs – hollandaise – pork carnitas and guajillo BBQ sauce – cheddar – peppers – onions – cornbread
HEALHY-ISH TOAST | 17.95
10 Acres Bakery sourdough, crushed avocado, sriracha mayo, chimichurri, 2 poached eggs, Berryman Farm bacon, arugula
POT PIE | 19.95
our rotisserie chicken, gravy, our farm vegetables
STEAK SANDWICH | 24.95
6oz sirloin, foccacia, garlic aioli, smoked cheddar, balsamic reduction, arugula
10 ACRES FARM OMELETTE | 16.95 GF & V
chives, gruyere, raclette, cheddar, greens or crispy crushed potatoes
+ side of bacon | 3.5
SALMON | 28 GF
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
HALIBUT & CHIPS
Hoyne beer batter, coleslaw, tartar sauce, fries
+ 1 piece | 25.95
+2 pieces | 36.5