Earthly Pleasures
– farm to table –
local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.
*OPEN 7 DAYS A WEEK*
Bistro Menus
LUNCH FRESH SHEET
local + sustainable *available until 4pm mon-fri*
BAJA TACOS | 17
fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla
+ guacamole | 3.5
FISH & CHIPS | 1PC 19.95 | 2PC 25.95
Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
10 ACRES FARM OMELETTE | 16.95
mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham | 3.5
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
DUCK CONFIT | 27.95
10 Acres Farm roasted beets – arugula – walnut dukkah our farm chutney – smoked yogurt
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus
LUNCH
11AM – 3:30PM
SMALL PLATES + SALADS
10 ACRES TOMATO SOUP | 13.95
with cream, chicken stock, parmesan
+ 10 Acres Bakery sourdough | 2.5
FRENCH ONION SOUP | 15.95
crostini, gruyère, Berryman Farms bacon
+ 10 Acres Bakery sourdough | 2.5
CHILLED PRAWNS | 18.95
6 court-bouillon poached prawns, cocktail sauce
10 ACRES FARM SALAD | 15.95
seasonal vegetables, arugula, hummus, pickled vegetables
lentils, house vinaigrette
GREEN SALAD | 16.95
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese
CAESAR SALAD | 16.95
crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano
COBB SALAD | 23.95
chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon
Salad Add Ons:
Cajun Chicken | 10.95
Falafel | 9.95
Salmon | 16.95
5 sautéed prawns | 13.95
LArge Plates
HEALTHY-ISH TOAST | 16.95
10 Acres Bakery sourdough, romesco, avocado, salsa verde, 2 poach eggs, Berryman Farms bacon
CHICKEN POT PIE | 19.95
our rotisserie chicken, gravy, 10 Acres Farm vegetables
MUSSEL + CLAM STEAMER | 27.95
white wine, garlic, soffritto, parsley, butter, 10 Acres Bakery sourdough
+add frites 4
GRILLED CHEESE SANDWICH | 18.95
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
THE BURGER | 20.95
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
+add bacon 3.5
ALBACORE TUNA NICOISE | 23.95
tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, tomato, olives, honey dijon vinaigrette
CANNELLONI | 25.95
house-made pasta, cream, spinach, ricotta, peas, kale, shallots, parmigiano, green salad
DESSERT
*available all day*
TIRAMISU | 12
Ladyfingers, Level Ground espresso, kahlua
BLACK FOREST BELGIUM CHOCOLATE CAKE | 12
chocolate sauce & tuile
10 ACRES FARM VANILLA CHEESECAKE | 12
with local berry compote & tuile
FRENCH VANILLA CRÈME BRULEE | 12
with lemon curd
HOUSE MADE ICE CREAM or SORBET or GELATO | 10
vanilla – chocolate – seasonal farm fruit flavors
DINNER FRESH SHEET
local + sustainable *available after 5pm*
BRUSSELS SPROUTS | 12.95
parmesan – bacon crumble – dates – mustard glaze
CAULIFLOWER GRATIN | 12.5
edam – gruyère – cheddar cheese – herb crumbs – garlic & herb cream sauce – baguette
ROASTED CELERIAC | 14.5
Berryman Farms bacon & nut crumble – dates – blue ermite
ASHMEAD FARM LAMB CHOP | 18
chili garlic glaze – spiced yogurt
PARPPARDELLE RAGU | 29.95
Ashmead Farm lamb – gremolata
GNOCCHI | 26
blue ermite cream sauce – sage – pearl onions – sweet cranberries – spinach – 10 Acres Farm fruit
+ 10 Acres pork belly | 9
DUCK CONFIT SALAD | 26.5
celeriac root – brown butter yogurt – nut crumble – dates – blue ermite – arugula
BERRYMAN FARMS 14oz PORK CHOP | 32
14oz gochujang glazed pork – mushrooms – sage – smoked cheddar polenta – jus
SALMON | 33.95
tarragon cream sauce – spaetzle leeks – celeriac – peas – spinach
DINNER
5PM – 10PM
To Share or To Start
FRENCH ONION SOUP | 15,95
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
10 ACRES FARM SALAD | 15.95
seasonal vegetables – arugula – hummus – pickled vegetables – lentils – house vinaigrette
CAESAR SALAD | 16.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
BEEF CARPACCIO | 20.95
arugula, pickled portabello mushrooms, crispy potatoes, shallot aioli
GRUYÈRE POTATO GRATIN FRIES | 15.95
jalapeño aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 15.95
smoked yogurt, arugula, walnut dukkah
FRIED CHICKEN | 17.95
Nashville style spicy chicken
HUMBOLDT SQUID | 18.95
tapanade – smoked tomatoes – garlic aioli – white beans – chorizo – almonds
GRATIN BAKED OYSTERS | 22
half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato
CHARCUTERIE & CHEESE | 30.95
Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
fresh house made pasta
SPAGHETTI BOLOGNESE | 25.95
San Marzano tomatoes – Berryman Farms pork and beef – basil – parmigiano
add a garlic baguette | 3
LASAGNA | 29.95
Berryman Farms ground beef and pork, béchamel, mozzarella, spinach
add a garlic baguette | 3
SEAFOOD CANNELLONI | 31.95
prawns, squid, spinach, tarragon, ricotta, vodka sauce
add a garlic baguette | 3
LARGE PLATES
THE BISTRO BURGER | 23.95
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
HALF ROTISSERIE CHICKEN | 31.95
stuffing – gravy – 10 acres vegetables
CLAMS & MUSSELS | 27.95
butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough
NEW YORK STEAK | 49.95
14oz Striploin – gruyère potato gratin – our farm seasonal vegetables – arugula – jus
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |
HAPPY HOUR
3:30PM – 5PM
DRINKS
10 ACRES DRAUGHT SLEEVES | 5
SHAFTS | 6
HOUSE WINE | 5oz 6 | 9oz 10
PROSECCO | 8
APEROL SPRITZ | 9
Aperol, Campari, Elderflower
LEMME CHILL OUT | 10
limoncello – amaretto – prosecco – lemon – mint syrup
I CAN MAKE IT | 10
empress gin – soho – lemon – sour cherry – prosecco
SEVENTY FIVE CENT CANDY | 10
apricot brandy – citrus vodka – raspberry liquor – fresh lemon juice – prosecco
PRINCESS PEACH | 10
forager botanical whiskey – peach schnapps – prosecco – lemon juice
EL REAL | 10
espolon blanco – cassis – prosecco – lime – rosemary syrup
WEEKEND BRUNCH
BRUNCH FRESH SHEET
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup
HUEVOS RANCHEROS | 17
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens
HOUSE BRISKET SKILLET | 21.5
2 poached eggs – hollandaise – bbq pit beans – cheddar – farm peppers – potatoes
10 ACRES FARM OMELETTE | 16.95
mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham | 3.5
BAJA TACOS | 17
fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla
+ guacamole | 3.5
FISH + CHIPS | 1PC 22.95 | 2PC 33.95
Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
ASHMEAD FARM LAMB BURGER | 28.95
whipped feta aioli – pickled red onions – lettuce – mint chutney
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same.
locally brewed draught
$8.00 | All Draught (16 oz)
$9.00 | Hoyne Pilsner (16 oz)
10 ACRES PILSNER
5.0% PHILLIPS BREWING
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
PHILLIPS GLITTER BOMB
5% HAZY PALE ALE
DRIFTWOOD NAUGHTY HILDEGARD
6.5% – ESB
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
HOYNE DARK MATTER
5.3% DARK
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
CINEMA PARADISO | 14
SPIRIT FORWARD – AN OLD FASHIONED FOR THE FRONT ROW SEATS
POPCORN INFUSED RYE – SALTED CARAMEL SYRUP – WALNUT & ANGOSTURA BITTERS
MAI CHAI | 14
CHAI TEA – REFRESHING – FLAVOURFUL
CHAI INFUSED WHITE RUM – AMBER RUM – CURAÇAO – ORGEAT – LIME – BITTERS
THE SEASIDE HIGHBALL | 12
pickled ginger & cucumber infused sheringham seaside gin mint syrup – lime – soda
BLACK FOREST MANHATTAN | 13
sour cherry infused 40 creek rye – esquimalt kina rouge blend of bitters
PUT ON THE RED LIGHT | 13
aperol – lambrusco – splash of soda
I'VE BEEN THINKIN' 'BOUCHA | 13
cynar – lemon juice – honey syrup – kombucha
I CAN MAKE IT | 14
empress 1908 gin – soho lychee – house-made sour cherry juice – lemon juice – prosecco
FIRE UP THE GENNY | 14
devine genever – fennel syrup – dill citrus mix – egg white
STORMY WEATHER | 14
espolon blanco tequila – kahlua – campari – chocolate bitters
CALVADOS OLD FASHIONED | 15
pere magloire french calvados – wild turkey bourbon – cedar cherry bitters – demerara syrup
TOMMY WEARS NEON | 15
espolon reposado – lemon/orange oleo saccharum grapefruit – lime
CURE FOR THE COMMON COCKTAIL | 17
sombra mezcal – luxardo maraschino – green chartreuse – fresh orange juice – fresh lime juice – cinnamon smoke
DRIVERS COCKTAILS
TALITY KOMBUCHA ON TAP | 6
ask your server for rotating flavours
EARL GREY CREAM SODA | 6
earl grey syrup – lemonade – soda
FARM SELTZER | 6
farm mint syrup – grapefruit juice – soda
LAVENDER LEMONADE | 6
lavender syrup – fresh lemon juice – soda
