Earthly Pleasures
– farm to table –
local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.
*OPEN 7 DAYS A WEEK*
Bistro Menus
LUNCH FRESH SHEET
local + sustainable *available until 4pm mon-fri*
BAJA TACOS | 17
fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla
+ guacamole | 3.5
10 ACRES FARM SALAD | 15.95
beets – honey orange vinaigrette – almonds – hummus raisins – pickled pears – arugula
FISH & CHIPS | 1PC 19.95 | 2PC 25.95
Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
10 ACRES FARM OMELETTE | 16.95
mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham | 3.5
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus
LUNCH
11AM – 3:30PM
SMALL PLATES + SALADS
10 ACRES TOMATO SOUP | 13
with cream, chicken stock, parmesan
+ 10 Acres Bakery sourdough | 2.5
FRENCH ONION SOUP | 14.5
crostini, gruyère, Berryman Farms bacon
+ 10 Acres Bakery sourdough | 2.5
CHILLED PRAWNS | 17.5
6 court-bouillon poached prawns, cocktail sauce
GREEN SALAD | 15.95
artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese
CAESAR SALAD | 15.95
crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano
COBB SALAD | 21.95
chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon
Salad Add Ons:
Cajun Chicken | 9.95
Falafel | 8.95
Steelhead Trout | 15.5
5 sautéed prawns | 12.95
LArge Plates
HEALTHY-ISH TOAST | 16
10 Acres Bakery sourdough, romesco, avocado, salsa verde, 2 poach eggs, Berryman Farms bacon
CHICKEN POT PIE | 18.5
our rotisserie chicken, gravy, 10 Acres Farm vegetables
MUSSEL + CLAM STEAMER | 26.5
white wine, garlic, soffritto, parsley, butter, 10 Acres Bakery sourdough
+add frites 4
GRILLED CHEESE SANDWICH | 17.95
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
THE BURGER | 19.95
Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions
+add bacon 3.5
ALBACORE TUNA NICOISE | 22.5
tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, tomato, olives, honey dijon vinaigrette
CANNELLONI | 24.5
house-made pasta, cream, spinach, ricotta, peas, kale, shallots, parmigiano, green salad
DUCK CONFIT | 26.5
10 Acres Farm roasted beets, arugula, walnut dukkha, our farm chutney, smoked yogurt
DESSERT
*available all day*
TIRAMISU | 12
Ladyfingers, Level Ground espresso, kahlua
BLACK FOREST BELGIUM CHOCOLATE CAKE | 12
chocolate sauce & tuile
10 ACRES FARM VANILLA CHEESECAKE | 12
with local berry compote & tuile
FRENCH VANILLA CRÈME BRULEE | 12
with lemon curd
HOUSE MADE ICE CREAM or SORBET or GELATO | 10
vanilla – chocolate – seasonal farm fruit flavors
DINNER FRESH SHEET
local + sustainable *available after 5pm*
JERK SQUASH | 12.95
spiced 10 acres farm squash – brown butter yogurt – nut dukkah
10 ACRES FARM SALAD | 15.95
beets – honey orange vinaigrette – almonds – hummus raisins – pickled pears – arugula
CAULIFLOWER GRATIN | 12.5
with 10 Acres bakery baguette
ROASTED CELERIAC | 14.5
Berryman Farms bacon & nut crumble – dates – blue ermite
GRATIN BAKED OYSTERS | 22
half dozen fresh shucked oysters, baked with spinach, cream, garlic cheese, pangrattato
GNOCCHI | 26
blue ermite cream sauce – sage – pearl onions – sweet cranberries – spinach – 10 Acres Farm pears
+ 10 Acres pork belly | 9
DUCK CONFIT SALAD | 26.5
spiced 10 Acres Farm squash – brown butter yogurt – arugula – farm chutney – nut dukkah
BERRYMAN FARMS 14oz PORK CHOP | 32
14oz locally raised pork – braised farm cabbage – bbq misojang glaze – stout jus – apple bacon jam
DINNER
5PM – 10PM
To Share or To Start
FRENCH ONION SOUP | 14.5
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
CAESAR SALAD | 15.95
crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons
BEEF CARPACCIO | 19
arugula, pickled portabello mushrooms, crispy potatoes, shallot aioli
GRUYÈRE POTATO GRATIN FRIES | 14.5
jalapeño aioli, mornay sauce
10 ACRES FARM ROASTED BEETS | 14.95
smoked yogurt, arugula, walnut dukkah
FRIED CHICKEN | 16.95
Nashville style spicy chicken
HUMBOLDT SQUID | 18
cannellini beans, olives, romesco, orange, rice crisps, celery, chorizo
CHARCUTERIE & CHEESE | 29.5
Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
fresh house made pasta
LASAGNA | 28
Berryman Farms ground beef and pork, béchamel, mozzarella, spinach
SEAFOOD CANNELLONI | 29.95
prawns, squid, spinach, tarragon, ricotta, vodka sauce
PARPPARDELLE RAGU | 28
local Cobble Hill lamb – gremolata
LARGE PLATES
THE BISTRO BURGER | 22
Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon
HALF ROTISSERIE CHICKEN | 30
mashed potatoes, gravy, 10 Acres Farm seasonal vegetables
SALMON | 32.95
10 Acres Farm seasonal vegetables, herb creme, cannelini beans, balsamic sauce
CLAMS & MUSSELS | 26.5
butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough
NEW YORK STEAK | 47.95
14oz Striploin, gruyère potato gratin, our farm seasonal vegetables, arugula, jus
| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |
HAPPY HOUR
3:30PM – 5PM
DRINKS
10 ACRES DRAUGHT SLEEVES | 5
SHAFTS | 6
HOUSE WINE | 5oz 6 | 9oz 10
PROSECCO | 8
APEROL SPRITZ | 9
Aperol, Campari, Elderflower
LEMME CHILL OUT | 10
limoncello – amaretto – prosecco – lemon – mint syrup
I CAN MAKE IT | 10
empress gin – soho – lemon – sour cherry – prosecco
SEVENTY FIVE CENT CANDY | 10
apricot brandy – citrus vodka – raspberry liquor – fresh lemon juice – prosecco
PRINCESS PEACH | 10
forager botanical whiskey – peach schnapps – prosecco – lemon juice
EL REAL | 10
espolon blanco – cassis – prosecco – lime – rosemary syrup
WEEKEND BRUNCH
BRUNCH FRESH SHEET
FRENCH TOAST | 17
2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup
HUEVOS RANCHEROS | 17
2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce
EGGS BENNY | 16
2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens
SKILLET | 18.5
2 poached eggs, hashed potatoes, peanut slaw, crispy pork belly, 10 Acres Farm zucchini, gochujang bbq sauce, hollandaise
10 ACRES FARM OMELETTE | 16.95
farm fresh zucchini, pesto, gruyère, tomatoes, greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham | 3.5
10 ACRES FARM SALAD | 15.95
10 Acres Farm seasonal vegetables, lentils, hummus arugula, herbs, pumpkin seeds, raisins
maple dijon vinaigrette
BAJA TACOS | 17
fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla
+ guacamole | 3.5
HALIBUT + CHIPS | 1PC 22.95 | 2PC 33.95
Hoyne pilsner beer batter, coleslaw, tartar sauce, fries
SALMON | 28
potato salad, yogurt dressing, cucumber, arugula,
dill, basil
MEAT & CHEESE PLATE | 29.5
Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
7oz NEW YORK STEAK | 30.95
confit potatoes, salsa verde, jus
DRINK MENU
Just as our menus ebb and flow with the changing seasons; our drink menus do the same.
locally brewed draught
$8.00 | All Draught (16 oz)
$9.00 | Hoyne Pilsner (16 oz)
10 ACRES PILSNER
5.0% PHILLIPS BREWING
PHILLIPS BLUE BUCK
5% ENGLISH PALE ALE
PHILLIPS SOLARIS
4.3% WHITE PEACH ALE
DRIFTWOOD CROOKED COAST
5 % – (ALTBIER)
DRIFTWOOD FAT TUG
7% NORTHWEST STYLE IPA
DRIFTWOOD WHITE BARK
5% WITBIER
10 ACRES SIGNATURE COCKTAILS
2-3 oz pours
10 ACRES SANGRIA | 12
wine – liqueurs- fresh fruit – juice
10 ACRES TEA TIME | 12
kingston ‘62 white rum – peach schnapps – lime – pineapple earl grey iced tea – ginger beer
THE SEASIDE HIGHBALL | 12
pickled ginger & cucumber infused sheringham seaside gin mint syrup – lime – soda
BLACK FOREST MANHATTAN | 13
sour cherry infused 40 creek rye – esquimalt kina rouge blend of bitters
PUT ON THE RED LIGHT | 13
aperol – lambrusco – splash of soda
I'VE BEEN THINKIN' 'BOUCHA | 13
cynar – lemon juice – honey syrup – kombucha
I CAN MAKE IT | 14
empress 1908 gin – soho lychee – house-made sour cherry juice – lemon juice – prosecco
FIRE UP THE GENNY | 14
devine genever – fennel syrup – dill citrus mix – egg white
STORMY WEATHER | 14
espolon blanco tequila – kahlua – campari – chocolate bitters
CALVADOS OLD FASHIONED | 15
pere magloire french calvados – wild turkey bourbon – cedar cherry bitters – demerara syrup
TOMMY WEARS NEON | 15
espolon reposado – lemon/orange oleo saccharum grapefruit – lime
CURE FOR THE COMMON COCKTAIL | 17
sombra mezcal – luxardo maraschino – green chartreuse – fresh orange juice – fresh lime juice – cinnamon smoke
DRIVERS COCKTAILS
TALITY KOMBUCHA ON TAP | 6
ask your server for rotating flavours
EARL GREY CREAM SODA | 6
earl grey syrup – lemonade – soda
FARM SELTZER | 6
farm mint syrup – grapefruit juice – soda
LAVENDER LEMONADE | 6
lavender syrup – fresh lemon juice – soda
