Earthly Pleasures

– farm to table –

local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.

*OPEN 7 DAYS A WEEK*

DINNER FRESH SHEET

local + sustainable *available after 5pm*

ROASTED CAULIFLOWER | 15

herby coconut mousse, lime, red onions, dates, vadouvan brown butter

ASPARAGUS | 17

mortadella, pistachios, brown butter mustard, gribeche, boquerones

GRATIN BAKED OYSTERS | 22

half dozen fresh shucked oysters, baked with spinach, cream, garlic cheese, pangrattato

GNOCCHI | 26

cauliflower, crisp kale, chimi churri, feta cheese, garlic yogurt

DUCK CONFIT SALAD | 26.5

roasted beets, arugula, walnut dukkha, our farm chutney,
smoked orange yogurt

PORK SCHNITZEL | 29.95

briased cabbage, smoked beet purée, onion, mushrooms
cream jus

BERRYMAN FARM 14oz PORK CHOP | 32

Gochujang bbq glaze, chili garlic kale, mustard jus

HALIBUT + CHIPS | 1PC 22.95 | 2PC 33.95

Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

CHARCUTERIE SEAFOOD | 43.95

House smoked salmon dip, smoked oyster, portuguese sardines,
cornichons, marinated olives, gribiche, mustard, 10
Acres Bakery baguette

DINNER
4:30 – 11:00 PM

To Share or To Start

FRENCH ONION SOUP | 14.5

raclette, gruyère, mozzarella, croutons, Berryman Farms bacon

10 ACRES FARM SALAD | 15.95

carrots, dijon vinaigrette, raisins, lentils, fennel, celery, pumpkin seeds, salsa verde

CAESAR SALAD | 15.95

crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons

BEEF CARPACCIO | 19

arugula, pickled portabello mushrooms, crispy potatoes, shallot aioli

GRUYERE POTATO GRATIN FRIES | 14.5

jalapeno aioli, mornay sauce

10 ACRES FARM ROASTED BEETS | 14.95

smoked yogurt, arugula, walnut dukkah

FRIED CHICKEN | 16.95

Nashville style spicy chicken

HUMBOLDT SQUID | 18

cannellini beans, olives, romesco, orange, rice crisps, celery, chorizo

CHARCUTERIE & CHEESE | 29.5

Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

fresh house made pasta

LASAGNA | 28

Berryman Farms ground beef and pork, béchamel, mozzarella, spinach

 

 

 

 

SEAFOOD CANNELLONI | 29.95

prawns, squid, spinach, tarragon, ricotta, vodka sauce

 

SEAFOOD TAGLIATELLE | 31

halibut, salmon, prawns, squid, mussels, clams, garlic, cream, herb pistou, confit tomatoes

 

 

 

 

LARGE PLATES

THE BISTRO BURGER | 22

Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon

HALF ROTISSERIE CHICKEN | 30

mashed potatoes, gravy, agrodolce baby carrots

SALMON | 32.95

asparagus, artichokes, white beans, almonds, mustard seed, brown butter, lemon

CLAMS & MUSSELS | 26.5

butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough

NEW YORK STEAK | 47.95

14oz Striploin, roasted fingerling potatoes and shallots, arugula, blue cheese butter, jus

| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |

LUNCH FRESH SHEET

local + sustainable *available until 4pm  mon-fri*

HOUSEMADE PATE & TERRINE | 15

house made terrine and chicken liver pate, cornichons, mustard, 10 Acres Bakery sourdough

BAJA TACOS | 17

fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled
red onions, lime crema, flour tortilla

+ guacamole | 3.5

HALIBUT + CHIPS | 1PC 22.95 | 2PC 33.95

Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

MEAT & CHEESE PLATE | 29.5

Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

7oz NEW YORK STEAK | 30.95

confit potatoes, salsa verde, jus

LUNCH
11AM – 4PM

SMALL PLATES + SALADS

10 ACRES TOMATO SOUP | 13

raclette, gruyère, mozzarella, croutons, Berryman Farms bacon

+ 10 Acres Bakery sourdough | 2.5

FRENCH ONION SOUP | 14.5

crostini, gruyère, Berryman Farms bacon

+ 10 Acres Bakery sourdough | 2.5

CHILLED PRAWNS | 17.5

6 court-bouillon poached prawns, cocktail sauce

GREEN SALAD | 15.95

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese

10 ACRES FARM SALAD | 15.95

asparagus, spring carrot, salsa verde, maple dijon vinaigrette, arugula, celery, fennel, lentils, bread crumbs

CAESAR SALAD | 15.95

crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano

COBB SALAD | 21.95

chicken, tomatoes, mix greens, hard-boiled egg, blue cheese, avocado, bacon

Salad Add Ons:

Cajun Chicken | 9.95

Falafel | 8.95

Steelhead Trout | 15.5

5 sautéed prawns | 12.95

LArge Plates

available until 4pm

HEALTHY-ISH TOAST | 16

10 Acres Bakery sourdough, romesco, avocado, salsa verde, 2 poach eggs, Berryman Farms bacon

10 ACRES FARM OMELETTE | 18.95

feta, spinach, dill, smoked salmon, greens or crispy crushed potatoes

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres Farm vegetables

MUSSEL + CLAM STEAMER | 26.5

white wine, garlic, soffritto, parsley, butter, 10 Acres Bakery sourdough

+add frites 4

GRILLED CHEESE SANDWICH | 17.95

gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad

THE BURGER | 19.95

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

+add bacon 3.5

ALBACORE TUNA NICOISE | 22.5

tuna conserva, green beans, hardboiled egg, potatoes, cucumber, tomato, olives, honey dijon vinaigrette

CANNELLONI | 24.5

house-made pasta, cream, spinach, ricotta, peas, kale, shallots, parmigiano, green salad

DUCK CONFIT | 26.5

10 Acres Farm roasted beets, arugula, walnut dukkha, our farm chutney, smoked yogurt

DESSERT

*available all day*

TIRAMISU | 12

Ladyfingers, Level Ground espresso, kahlua

BLACK FOREST BELGIUM CHOCOLATE CAKE | 12

chocolate sauce & tuile

10 ACRES FARM VANILLA CHEESECAKE | 12

with local berry compote & tuile

FRENCH VANILLA CRÈME BRULEE | 12

with lemon curd

HOUSE MADE ICE CREAM or SORBET or GELATO | 10

vanilla – chocolate – seasonal farm fruit flavors

HAPPY HOUR
3PM – 5PM

DRINKS

10 ACRES DRAUGHT SLEEVES | 5
SHAFTS | 6
HOUSE WINE | 5oz 6 | 9oz 10
PROSECCO | 8
APEROL SPRITZ | 9

Aperol, Campari, Elderflower

LEMME CHILL OUT | 10

limoncello – amaretto – prosecco – lemon – mint syrup

I CAN MAKE IT | 10

empress gin – soho – lemon – sour cherry – prosecco

SEVENTY FIVE CENT CANDY | 10

apricot brandy – citrus vodka – raspberry liquor – fresh lemon juice – prosecco

PRINCESS PEACH | 10

forager botanical whiskey – peach schnapps – prosecco – lemon juice

EL REAL | 10

espolon blanco – cassis – prosecco – lime – rosemary syrup

WEEKEND BRUNCH

BRUNCH FRESH SHEET

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup

HUEVOS RANCHEROS | 17

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce   

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

SKILLET | 18.5

2 poached eggs, our smoked BBQ rib niblets, farm poblano peppers, onions, black beans, hollandaise

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. 

locally brewed draught

$8.00 | All Draught (16 oz)
$9.00 | Hoyne Pilsner (16 oz)

10 ACRES PILSNER

5.0% PHILLIPS BREWING

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

PHILLIPS GLITTERBOMB

5% HAZY PALE ALE

DRIFTWOOD CROOKED COAST

5 % – (ALTBIER)

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD WHITE BARK

5% WITBIER

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours

10 ACRES SANGRIA | 12

wine – liqueurs- fresh fruit – juice

10 ACRES TEA TIME | 12

kingston ‘62 white rum – peach schnapps – lime – pineapple earl grey iced tea – ginger beer

THE SEASIDE HIGHBALL | 12

pickled ginger & cucumber infused sheringham seaside gin mint syrup – lime – soda

BLACK FOREST MANHATTAN | 13

sour cherry infused 40 creek rye – esquimalt kina rouge blend of bitters

PUT ON THE RED LIGHT | 13

aperol – lambrusco – splash of soda

I'VE BEEN THINKIN' 'BOUCHA | 13

cynar – lemon juice – honey syrup – kombucha

I CAN MAKE IT | 14

empress 1908 gin – soho lychee – house-made sour cherry juice – lemon juice – prosecco

FIRE UP THE GENNY | 14

devine genever – fennel syrup – dill citrus mix – egg white

STORMY WEATHER | 14

espolon blanco tequila – kahlua – campari – chocolate bitters

CALVADOS OLD FASHIONED | 15

pere magloire french calvados – wild turkey bourbon – cedar cherry bitters – demerara syrup

TOMMY WEARS NEON | 15

espolon reposado – lemon/orange oleo saccharum grapefruit – lime

CURE FOR THE COMMON COCKTAIL | 17

sombra mezcal – luxardo maraschino – green chartreuse – fresh orange juice – fresh lime juice – cinnamon smoke

DRIVERS COCKTAILS

TALITY KOMBUCHA ON TAP | 6

ask your server for rotating flavours

EARL GREY CREAM SODA | 6

earl grey syrup – lemonade – soda

FARM SELTZER | 6

farm mint syrup – grapefruit juice – soda

LAVENDER LEMONADE | 6

lavender syrup – fresh lemon juice – soda

 

The Bistro

611 Courtney St, Downtown Victoria

Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM