Bistro (250) 893-5816 • Commons (250) 893-1529 • Pier (250) 655-9763

Earthly Pleasures

– farm to table –

local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.

*OPEN 7 DAYS A WEEK*

LUNCH FRESH SHEET

local + sustainable *available from  11:00am until 3:30pm

BAJA TACOS | 17

cod – hoyne beer batter – pico de gallo – 10 Acres Farm spicy sauce – pickled red onions – lime crema – flour tortilla

+ guacamole | 3.5

HEALTHY-ISH TOAST | 17.95

10 Acres Bakery sourdough – romesco – avocado – salsa verde – 2 poached eggs – Berryman Farm bacon

FLATCREAD | 19.95

falafel – grilled tomatoes – hummus – whipped goat+yogurt – cucumber – pickled onion

HALIBUT & CHIPS | 1pc. 25.95 | 2pc. 34.95

hoyne beer batter – coleslaw – tartar sauce – fries

STEAK SANDWICH | 24.95

60z sirloin – foccaccia – garlic aioli – smoked cheddar – balsamic reduction – arugula

SALMON | 28

potato salad, yogurt dressing, cucumber, arugula,
dill, basil

MEAT & CHEESE PLATE | 29.5

Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

POT PIE | 19.95

Our rotisserie chicken – gravy – our farm vegetables 

CANNELLONI | 25.95

house-made pasta – chicken – cream ricotta – green salad

LUNCH
11AM – 4:30PM

SMALL PLATES + SALADS

10 ACRES TOMATO SOUP | 13.95

with cream, chicken stock, parmesan

+ 10 Acres Bakery sourdough | 2.5

FRENCH ONION SOUP | 15.95

crostini, gruyère, Berryman Farms bacon

+ 10 Acres Bakery sourdough | 2.5

CHILLED PRAWNS | 18.95

6 court-bouillon poached prawns, cocktail sauce

10 ACRES FARM SALAD | 15.95

seasonal vegetables, arugula, hummus, pickled vegetables
lentils, house vinaigrette

GREEN SALAD | 16.95

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese

CAESAR SALAD | 16.95

crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano

COBB SALAD | 23.95

chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon

Salad Add Ons:

Cajun Chicken | 10.95

Falafel | 9.95

Salmon | 16.95

5 sautéed prawns | 13.95

LArge Plates

MUSSEL + CLAM STEAMER | 27.95

white wine – garlic – butter – herbs – toasted baguette

+add frites 4

GRILLED CHEESE SANDWICH | 18.95

gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad

THE BURGER | 20.95

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

+add bacon 3.5

ALBACORE TUNA NICOISE | 23.95

tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, pickled tomato, olives, honey dijon vinaigrette – greens

STEAKS |sirloin - 6oz 25.95 | striploin - 7oz 33.95|

rosemary potatoes – salsa verde – arugula – jus

80z sirloin | 29.95

14oz striploin | 49.95

DESSERT

*available all day*

CARROT CAKE | 12

cream cheese icing – mix berry coulis

DARK CHOCOLATE CAKE | 12

strussel – mix berry – coulis

NEW YORK CHEESECAKE | 12

our seasonal farm coulis – chantilly cream

VEGAN & GLUTEN FREE CHEESECAKE | 10

raw cashews – raspberries – strawberries – cacao almond crust

HOUSE MADE ICE CREAM or SORBET or GELATO | 12

vanilla – chocolate – seasonal farm fruit flavors

DINNER FRESH SHEET

local + sustainable *available from 5pm to 10pm*

BRUSSELS SPROUTS | 12.95

parmesan – bacon crumble – honey mustard glaze

CAULIFLOWER GRATIN | 12.5

edam – gruyère – cheddar cheese – herb crumbs – garlic & herb cream sauce – baguette

BROCCOLINI | 13.95

maple dressing – whipped chili tahini – crunchy chickpeas

ASPARAGUS PASTRY | 15.95

asparagus – brie – puff pastry – dill – deviled aioli – confit tomatoes

PRAWNS | 16.95

garlic – peri peri peppers – lager – lemon

GNOCCHI | 26

parmesan & pepper – spinach – peas – hazelnuts – arugula pesto
+ 10 Acres pork belly | 9

SALMON | 33.95

tarragon cream sauce – spaetzle – pesto – peas – spinach – almonds

HALIBUT & CHIPS |1pc. 25.95 | 2pc. 34.95|

hoyne beer batter – coleslaw – tartar sauce – fries

BERRYMAN FARMS 14oz PORK CHOP | 32

crispy polenta – broccolini – romesco – jus – salsa verde

PAN SEARED HALIBUT | 35.95

coconut lemon grass chowder – tomato – potato – basil – asparagus 

DINNER
4:30PM – 10PM

To Share or To Start

FRENCH ONION SOUP | 15.95

raclette, gruyère, mozzarella, croutons, Berryman Farms bacon

10 ACRES FARM SALAD | 15.95

seasonal vegetables – arugula – hummus – pickled vegetables – lentils – house vinaigrette

CAESAR SALAD | 16.95

crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons

BEEF CARPACCIO | 21.95

aioli – pickled celery – arugula – reggiano

GRUYÈRE POTATO GRATIN FRIES | 15.95

jalapeño aioli, mornay sauce

10 ACRES FARM ROASTED BEETS | 15.95

smoked yogurt, arugula, walnut dukkah

FRIED CHICKEN | 17.95

Nashville style spicy chicken

HUMBOLDT SQUID | 18.95

marinated squid – mandarines – ginger – aji amarillo dressing – cilantro – cucumber – onion – hibiscus – crackers

GRATIN BAKED OYSTERS | 22

half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato

CHARCUTERIE & CHEESE | 29.95

Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

fresh house made pasta

SPAGHETTI BOLOGNESE | 25.95

San Marzano tomatoes – Berryman Farms pork and beef – basil – parmigiano
add a garlic baguette | 3

LASAGNA | 29.95

Berryman Farms ground beef and pork, béchamel, mozzarella, spinach

add a garlic baguette  | 3

 

 

 

 

SEAFOOD CANNELLONI | 31.95

prawns, squid, spinach, tarragon, ricotta, vodka sauce

add a garlic baguette | 3

SEAFOOD PASTA | 31.95

pappardelle – sundried tomatoes – cream – spinach – fish – squid – mussels – clams – prawns 

LARGE PLATES

THE BISTRO BURGER | 23.95

Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon

HALF ROTISSERIE CHICKEN | 31.95

stuffing – gravy – 10 acres vegetables

CLAMS & MUSSELS | 27.95

butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough

NEW YORK STEAK | 49.95

14oz Striploin – gruyère potato gratin – our farm seasonal vegetables – arugula – jus

| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |

HAPPY HOUR
3:30PM – 5:00PM
10:00PM – 11:00PM

DRINKS

10 ACRES DRAUGHT SLEEVES | 6
SHAFTS | 6
HOUSE WINE | 5oz 7 | 9oz 10
PROSECCO | 7
APEROL SPRITZ | 7

Aperol, Campari, Elderflower

OLD FASHIONED | 10

bourbon, demerera syrup, angostura bitters

BOULEVARDIER | 10

bourbon, campari, sweet vermouth

MANHATTAN | 10

rye, sweet vermouth, angostura bitters

10 ACRES CAESAR | 10

vodka, lime, hot sauce, spicy bean, olive, gerkin garnish

NEGRONI | 10

equal parst gin, vermouth and campari, a bold cocktail

VEUVE CLIQUOT BY THE BOTTLE | 99
WEEKEND BRUNCH

BRUNCH FRESH SHEET

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup

HUEVOS RANCHEROS | 17

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce   

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

HOUSE BRISKET SKILLET | 21.5

2 poached eggs – hollandaise – bbq pit beans – cheddar – farm peppers – potatoes

10 ACRES FARM OMELETTE | 16.95

mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes

+ Four Quarters Meats Country Ham | 3.5

BAJA TACOS | 17

fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla

+ guacamole | 3.5

FISH + CHIPS | 1PC 22.95 | 2PC 33.95

Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

SALMON | 28

potato salad, yogurt dressing, cucumber, arugula,
dill, basil

ASHMEAD FARM LAMB BURGER | 28.95

whipped feta aioli – pickled red onions – lettuce – mint chutney

MEAT & CHEESE PLATE | 29.5

Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

7oz NEW YORK STEAK | 30.95

confit potatoes, salsa verde, jus

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Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 12:00 AM