Bistro (250) 220-8008 • Commons (250) 940-0735 • Pier (250) 655-9763 info@10acres.ca

Earthly Pleasures

– farm to table –

local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel at 611 Courtney Street.

*OPEN 7 DAYS A WEEK*

LUNCH FRESH SHEET

local + sustainable *available until 4pm  mon-fri*

BAJA TACOS | 17

fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla

+ guacamole | 3.5

FISH & CHIPS | 1PC 19.95 | 2PC 25.95

Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

10 ACRES FARM OMELETTE | 16.95

mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes
+ Four Quarters Meats Country Ham
| 3.5

SALMON | 28

potato salad, yogurt dressing, cucumber, arugula,
dill, basil

MEAT & CHEESE PLATE | 29.5

Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

DUCK CONFIT | 27.95

10 Acres Farm roasted beets – arugula – walnut dukkah our farm chutney – smoked yogurt

7oz NEW YORK STEAK | 30.95

confit potatoes, salsa verde, jus

LUNCH
11AM – 3:30PM

SMALL PLATES + SALADS

10 ACRES TOMATO SOUP | 13.95

with cream, chicken stock, parmesan

+ 10 Acres Bakery sourdough | 2.5

FRENCH ONION SOUP | 15.95

crostini, gruyère, Berryman Farms bacon

+ 10 Acres Bakery sourdough | 2.5

CHILLED PRAWNS | 18.95

6 court-bouillon poached prawns, cocktail sauce

10 ACRES FARM SALAD | 15.95

seasonal vegetables, arugula, hummus, pickled vegetables
lentils, house vinaigrette

GREEN SALAD | 16.95

artisan greens, craisins, spicy pumpkin seeds, walnuts, goat cheese

CAESAR SALAD | 16.95

crispy romaine, bacon, herb garlic croutons, crispy capers, parmagiano

COBB SALAD | 23.95

chicken, tomatoes, mixed greens, hard-boiled egg, blue cheese, avocado, bacon

Salad Add Ons:

Cajun Chicken | 10.95

Falafel | 9.95

Salmon | 16.95

5 sautéed prawns | 13.95

LArge Plates

HEALTHY-ISH TOAST | 16.95

10 Acres Bakery sourdough, romesco, avocado, salsa verde, 2 poach eggs, Berryman Farms bacon

CHICKEN POT PIE | 19.95

our rotisserie chicken, gravy, 10 Acres Farm vegetables

MUSSEL + CLAM STEAMER | 27.95

white wine, garlic, soffritto, parsley, butter, 10 Acres Bakery sourdough

+add frites 4

GRILLED CHEESE SANDWICH | 18.95

gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad

THE BURGER | 20.95

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

+add bacon 3.5

ALBACORE TUNA NICOISE | 23.95

tuna conserva, seasonal vegetable, hardboiled egg, potatoes, cucumber, tomato, olives, honey dijon vinaigrette

CANNELLONI | 25.95

house-made pasta, cream, spinach, ricotta, peas, kale, shallots, parmigiano, green salad

DESSERT

*available all day*

TIRAMISU | 12

Ladyfingers, Level Ground espresso, kahlua

BLACK FOREST BELGIUM CHOCOLATE CAKE | 12

chocolate sauce & tuile

10 ACRES FARM VANILLA CHEESECAKE | 12

with local berry compote & tuile

FRENCH VANILLA CRÈME BRULEE | 12

with lemon curd

HOUSE MADE ICE CREAM or SORBET or GELATO | 10

vanilla – chocolate – seasonal farm fruit flavors

DINNER FRESH SHEET

local + sustainable *available after 5pm*

BRUSSELS SPROUTS | 12.95

parmesan – bacon crumble – dates – mustard glaze

CAULIFLOWER GRATIN | 12.5

edam – gruyère – cheddar cheese – herb crumbs – garlic & herb cream sauce – baguette

ROASTED CELERIAC | 14.5

Berryman Farms bacon & nut crumble – dates – blue ermite

ASHMEAD FARM LAMB CHOP | 18

chili garlic glaze – spiced yogurt

ASHMEAD FARM LAMB SHANK | 32

harissa tagine – root vegetables – apricots – gnocchi – gremolata

GNOCCHI | 26

parmesan & pepper – spinach – peas – hazelnuts – arugula pesto
+ 10 Acres pork belly | 9

SALMON | 33.95

arugula pesto – spaetzle leeks – peas – spinach – tarragon cream sauce

DUCK CONFIT SALAD | 26.5

celeriac root – brown butter yogurt – nut crumble – dates – blue ermite – arugula

BERRYMAN FARMS 14oz PORK CHOP | 32

14oz chop – fried polenta – cauliflower – romesco – salsa verde – jus

DINNER
5PM – 10PM

To Share or To Start

FRENCH ONION SOUP | 15.95

raclette, gruyère, mozzarella, croutons, Berryman Farms bacon

10 ACRES FARM SALAD | 15.95

seasonal vegetables – arugula – hummus – pickled vegetables – lentils – house vinaigrette

CAESAR SALAD | 16.95

crispy romaine lettuce, Berryman Farms bacon, crispy capers, reggiano, herb croutons

BEEF CARPACCIO | 20.95

arugula, pickled portabello mushrooms, crispy potatoes, shallot aioli

GRUYÈRE POTATO GRATIN FRIES | 15.95

jalapeño aioli, mornay sauce

10 ACRES FARM ROASTED BEETS | 15.95

smoked yogurt, arugula, walnut dukkah

FRIED CHICKEN | 17.95

Nashville style spicy chicken

HUMBOLDT SQUID | 18.95

tapanade – smoked tomatoes – garlic aioli – white beans – chorizo – almonds

GRATIN BAKED OYSTERS | 22

half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato

CHARCUTERIE & CHEESE | 30.95

Chef selection of cheese and cured meats, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

fresh house made pasta

SPAGHETTI BOLOGNESE | 25.95

San Marzano tomatoes – Berryman Farms pork and beef – basil – parmigiano
add a garlic baguette | 3

LASAGNA | 29.95

Berryman Farms ground beef and pork, béchamel, mozzarella, spinach

add a garlic baguette  | 3

 

 

 

 

SEAFOOD CANNELLONI | 31.95

prawns, squid, spinach, tarragon, ricotta, vodka sauce

add a garlic baguette | 3

LARGE PLATES

THE BISTRO BURGER | 23.95

Berryman Farms fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman Farms bacon

HALF ROTISSERIE CHICKEN | 31.95

stuffing – gravy – 10 acres vegetables

CLAMS & MUSSELS | 27.95

butter, wine, garlic, char lemon, sofritto, parsley, 10 Acres Bakery sourdough

NEW YORK STEAK | 49.95

14oz Striploin – gruyère potato gratin – our farm seasonal vegetables – arugula – jus

| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingredients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman Farms, Country Bee Honey Farm, Natural Pastures Cheese Company, Tality Kombucha, and Level Ground Coffee to name a few |

HAPPY HOUR
3:30PM – 5PM

DRINKS

10 ACRES DRAUGHT SLEEVES | 5
SHAFTS | 6
HOUSE WINE | 5oz 6 | 9oz 10
PROSECCO | 8
APEROL SPRITZ | 9

Aperol, Campari, Elderflower

LEMME CHILL OUT | 10

limoncello – amaretto – prosecco – lemon – mint syrup

I CAN MAKE IT | 10

empress gin – soho – lemon – sour cherry – prosecco

SEVENTY FIVE CENT CANDY | 10

apricot brandy – citrus vodka – raspberry liquor – fresh lemon juice – prosecco

PRINCESS PEACH | 10

forager botanical whiskey – peach schnapps – prosecco – lemon juice

EL REAL | 10

espolon blanco – cassis – prosecco – lime – rosemary syrup

WEEKEND BRUNCH

BRUNCH FRESH SHEET

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farms bacon, our compote, crème fraiche, maple syrup

HUEVOS RANCHEROS | 17

2 fried eggs, guajillo + chorizo beans, pico de gallo, queso fresco, corn tortilla, morita sauce   

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

HOUSE BRISKET SKILLET | 21.5

2 poached eggs – hollandaise – bbq pit beans – cheddar – farm peppers – potatoes

10 ACRES FARM OMELETTE | 16.95

mushrooms – spinach – pesto – gruyère – greens or crispy crushed potatoes

+ Four Quarters Meats Country Ham | 3.5

BAJA TACOS | 17

fried fish, pico de gallo, 10 Acres Farm spicy sauce, pickled red onions, lime crema, flour tortilla

+ guacamole | 3.5

FISH + CHIPS | 1PC 22.95 | 2PC 33.95

Haddock, Hoyne pilsner beer batter, coleslaw, tartar sauce, fries

SALMON | 28

potato salad, yogurt dressing, cucumber, arugula,
dill, basil

ASHMEAD FARM LAMB BURGER | 28.95

whipped feta aioli – pickled red onions – lettuce – mint chutney

MEAT & CHEESE PLATE | 29.5

Chef selection of cheese and cured meat, marinated olives, cornichons, mustard and 10 Acres Bakery baguette

7oz NEW YORK STEAK | 30.95

confit potatoes, salsa verde, jus

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Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 12:00 AM