The Bistro

Earthly Pleasures

– farm to table – local & sustainable dining in downtown Victoria –
located across from the Magnolia Hotel on 611 Courtney Street.

*WE ARE TEMPORARILY CLOSED ON MONDAYS*

Dinner Fresh Sheet

local + sustainable *available after 5pm*

ROASTED CAULIFLOWER | 14

herby coconut mousse, lime red onions, dates, vadouvan brown butter

BOULANGERE POTATOES | 12

shallots, garlic, Berryman Farm bacon, thyme

DUCK CONFIT | 24

10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt

PAN SEARED HALIBUT | 37

Potatoes, Berryman Farm bacon, corn, cherry tomatoes, leeks, butter, peas

10 ACRES HALF ROASTED DUCK | 45

glazed and roasted breast, confit leg, roasted beets, arugula, rhubarb chutney, berry jus

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce

ADD + Bottle of FERRARI, PERLE 2012 | 79

Dessert

*available all day*

BELGIAN DARK CHOCOLATE DEVIL CAKE | 12

10 Acres Farm macerated berries, crème patissiere, vanilla whip, streusel

10 ACRES FARM MIX BERRIES CHEESECAKE | 12

farm couli & vanilla whip

FRENCH VANILLA CRÈME BRULEE| 12

lemon curd, 10 Acres Farm fresh berries

HOUSE MADE ICE CREAM or SORBET or GELATO| 10

vanilla – chocolate – seasonal farm fruit flavors

Dinner – 4:30 – 11:00 pm

To Share or To Start

FRENCH ONION SOUP | 13

raclette, gruyere, mozzarella, croutons, Berryman Farm bacon

HOUSE MADE SOURDOUGH | 12

lemon miso butter

GRATIN FRIES | 13

jalapeno aioli, mornay sauce

10 ACRES FARM PANZANELLA SALAD | 15

fior de latte, sourdough, 10 Acres Farm tomatoes, balsamic, olive oil, basil

CAESAR SALAD | 15

romaine lettuce, Berryman Farm bacon, crispy capers, reggiano

10 ACRES FARM ROASTED BEETS | 14

smoked yogurt, arugula, walnut dukkha

HUMBOLDT SQUID | 15

cannellini beans, olives, romesco, orange, chicharron, celery

FRIED CHICKEN | 16

Nashville style hot fried chicken, coleslaw, sweet dill sauce

BEEF CARPACCIO | 19

arugula, pickled portabello mushrooms, crispy potato, shallot aioli

fresh house made pasta

SPAGHETTI | 22

10 Acres Farm pancetta, snap peas, our farm green garlic

GNOCHHI | 26

10 Acres sage hazelnut yogurt, garlic scapes, zucchini, mix mushrooms

 

 

TAGLIATELLE | 29.50

clams, mussels, prawns, squid, salmon, cod, lemon, cream

 

 

 

 

LASAGNA | 26.95

Berryman’s Farm ground beef and pork, bechamel, mozzarella, spinach

 

 

 

 

AGNOLOTTI | 32

stuffed with crab and mascarpone, pea puree, hand peel shrimp, lemon butter sauce

 

 

 

 

LARGE PLATES

BISTRO BURGER | 22

Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon

10 ACRES ROTISSERIE CHICKEN | 26.50

with potato wedges & gravy

*available from 5pm, while quantities last

SALMON | 29

braised leeks, hazelnuts, mustard seeds, brown butter, lemon

HAIDA GWAII HALIBUT + CHIPS | 22 | 32

coleslow, tartar sauce, fries
*1pc – 22
*2pc – 32

BERRYMAN FARM PORK CHOP | 29

10 Acres Farm apple BBQ glazed, 10 Acres Farm chili garlic kale, mustard jus

BOUILLABAISSE | 32

clams, mussels, prawns, humboldt squid, halibut, snapper, salmon, potatoes, fennel, rouille aioli

STEAK AND FRITTES | 42

frittes and jus

12oz Striploin | 42

| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingreidnients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman’s Farm, Country Bee Honey Farm, Natural Pastures Cheese Company, Cultured Kombocha, and Level Ground Coffee to name a few |

Lunch – 11am-4pm

SMALL Plates + SALADS

10 ACRES FARM SOUP | 13

10 Acres Farm parsnip, parmigiano reggiano + potato

*add baguette $2

FRENCH ONION SOUP | 13

crostini, gruyere, Berryman Farm bacon

10 ACRES FARM PANZANELLA SALAD | 15

fior de latte, sourdough, balsamic, olive oil, basil, 10 Acres Farm tomatoes

GREEN SALAD | 15

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

CHILLED SEAFOOD BOWL for two | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

CAESAR SALAD | 15

crispy romaine, Berryman Farm bacon, herb + garlic croutons, crispy capers, asiago

CHILLED PRAWNS | 16.5

6 court-bouillon poached prawn, cocktail sauce

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon

CEVICHE | 19

prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips

HUMBOLDT SQUID | 15

black garlic romesco, radish, celery, orange, chicharron, cannelini beans

Salad Add On: Cajun Chicken 8 |  Falafel 8 | Salmon 15.5  | 5 Chilled prawns 12.5 |

LArge Plates

available until 3pm

HEALTHY-ISH TOAST | 16

2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon

HUEVOS RANCHEROS | 16.95

sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce

HOUSE SMOKED SALMON CROISSANT | 17.5

10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad

10 ACRES FARM OMELETTE | 17

our farm tomatoes, dill , feta, ham, crispy crush potatoes

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres farm vegetables

LArge Plates

available until 4:30pm

MUSSEL + CLAM STEAMER |22.95

white wine, garlic, sofritto, parsley, butter

*add frites $4

BAJA TACOS | 15.5

fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla

*add guacmole 3.5

GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house-made sourdough 16

*add country ham $4

THE BURGER | 19.5

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add Berryman Farm bacon $3.5

VEGETARIAN CANNELLONI | 22.5

house made pasta, 10 Acres Farm vegetables, parmagianno, green salad

DUCK CONFIT | 24

10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt

SALMON | 26

new potatoes, fennel, cucumber, arugula, dill, basil, yogurt

HAIDA GWAII HALIBUT + CHIPS | 22 | 32

coleslow, tartar sauce, fries
*1pc | 22
*2pc | 32

Happy Hour 3pm-5pm

DRINKS

APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4
WEEKEND BRUNCH

BRUNCH FRESH SHEET

ALl day DESSERT

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farm bacon, our compote, crème fraiche, maple syrup

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

SKILLET | 17

2 sunny side up eggs, house made breakfast sausage patties, onions, green peppers, mushrooms, crispy potatoes, hollandaise or salsa verde

STICKY TOFFEE PUDDING | 12

with ginger snap ice cream & caramel

CHEESECAKE | 12

seasonal filling & chantilly cream

TIRAMISU | 12
ICE CREAM or SORBET or GELATO| 8

vanilla – chocolate – farm fruit flavours

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Wine list is carefully curated by our resident sommelier Adriano Cartuliares. 

RESERVE WINE LIST

SPARKLING WINE BY THE BOTTLE

FITZPATRICK | 60

CREMANT – PEACHLAND

TANTALUS | 75

BLANC DE BLANC – OKANAGAN

RIGOUR & WHIMSY | 75

“PET-NET” BRUT NATURE – OKANAGAN

FERRARI | 110

“PERLE” BLANC DE BLANC – ITALY

BLUE MOUNTAIN | 110

BURT ROSE – OKANAGAN FALLS

SUMMERHILL | 115

TRADITIONAL METHOD “1996” – OKANAGAN

VEUVE CLICQUOT | 135

CHAMPAGNE – FRANCE

GUY LAFLUER | 145

BRUT “2012” – OKANAGAN

JEAN VESSELLE | 160

BRUT – FRANCE

FERRARI | 275

“GUILIO 2004” – ITALTY

OLD WORLD WHITES BY THE BOTTLE

PIETRADOLCE | 70

“ETNA” BIANCO – ITALY

CHATEAU FOUASSIER | 95

SAUVIGNON BLANC – FRANCE

JEAN-PAUL & BENOIT | 105

CHABLIS – FRANCE

DOMAINE LE COLOMBIER | 115

WHITE RHONE BLEND – FRANCE

CASAL STA MARIA | 115

500ML – MALVASIA – PORTUGAL

DARIO PRINCIC | 120

BIANCO “SKIN CONTACT” – ITALY

MARKUS MOLITOR | 135

RIESLING “SPATLESE” – GERMANY

FORADORI | 145

TRENTINO “SKIN CONTACT” – ITALY

ANDREAS TSCHEPPE | 165

SAUV BLANC “SKIN CONTACT” – AUSTRIA

COSTARIPA | 165

“MOLMENTI” ROSE – ITALY

NICOLAS JOLY | 250

CHENIN BLANC – FRANCE

BC WHITES BY THE BOTTLE 

WILD GOOSE | 50

GEWURZTRAMINER – OKANAGAN FALLS

POPLAR GROVE | 55

VIOGNIER – NARAMATA

PLOT | 65

CHARDONNAY – NARAMATA

LOCK & WORTH | 65

SEMILLION – NARAMATA

RATHJEN CELLARS | 60

PINOT GRIS – VAN ISLAND

QUAILS GATE | 60

ROSE – WEST KELOWNA

CLOS DU SOLEIL | 70

SAUV BLANC / SEM – SIMILKAMEEN VALLEY

OROFINO | 75

MUSCAT “SKIN CONTACT” – SIMILKAMEEN VALLEY

LITTLE FARM | 90

RIESLING – SIMILKAMEEN VALLEY

CHECKMATE | 145

“FOOLS MATE” CHARDONNAY – GOLDEN MILE

NEW WORLD WHITES BY THE BOTTLE

NATTE VALLEIJ AXLE | 65

CHENIN BLANC – SOUTH AFRICA

PAX MAHLE | 100

CHENIN BLANC – USA

DE MARTINO | 110

MUSCAT “SKIN CONTACT” – CHILE

PENFOLDS | 115

“BIN 311” CHARDONNAY – AUSTRALIA

MATTHIASSON | 130

CHARDONNAY – USA

SHEA WINE CELLARS | 135

CHARDONNAY – USA

DONKEY & GOAT | 140

ROUSSANNE “SKIN CONTACT” – USA

BC REDS BY THE BOTTLE

40 KNOTS WINERY | 75

PINOT NOIR – VANCOUVER ISLAND

NICHOL | 75

“OLD VINES” SYRAH – NARAMATA

BURROWING OWL | 80

CABERNET FRANC – BLACK SAGE BENCH

ECHO BAY | 85

“SYNOPTIC” MERITAGE – OKANAGAN FALLS

RIGOUR & WHIMSY | 100

SYRAH – OKANAGAN FALLS

QUAILS GATE | 100

“QUEUE” MERLOT / CAB / SYRAH BLEND

1 MILL ROAD | 100

PINOT NOIR – NARAMATA

LA STELLA WINERY | 110

“CLASSICO” SANGIOVESE BLEND

SYNCHROMESH | 120

PINOT NOIR – OKANAGAN FALLS

LA FRENZ | 125

“RESERVE” GRAND TOTAL – NARAMATA

HENRICSSON | 140

PINOT NOIR – NARAMATA

CHECK MATE | 145

“BLACK ROOK” MERLOT – GOLDEN MILE

MISSION HILL | 160

COMPENDIUM – KELOWNA

MARTINS LANE | 165

PINOT NOIR – KELOWNA

MISSION HILL | 265

OCULUS – KELOWNA

FAIRVIEW CELLARS | 280

ICONOCLAST – GOLDEN MILE

OLD WORLD REDS BY THE BOTTLE

FRANCOIS LABET | 55

PINOT NOIR – CORSICA

DOMAINE CHAPEL | 95

GAMAY NOIR – FRANCE

AR.PE.PE | 210

NEBIOLLO – ITALY

XAVIER GERARD | 195

COTE ROTIE – FRANCE

ANTINORI TIGNANELLO | 195

SUPER TUSCAN BLEND – ITALY

GALATRONA | 250

“PETROLO” – MERLOT – ITALY

CHATEAU LA TOUR | 495

CLOS-VOUGEOT – BURGUNDY GRAND CRU

NEW WORLD REDS BY THE BOTTLE

PEDRO PARRA | 95

“PENCOPOLITANO” FIELD BLEND – CHILE

OCHOTA BARRELS | 120

GAMAY NOIR – AUSTRALIA

AUSTON HOPE | 125

CABERNET SAUVIGNON – USA

AU BON CLIMAT | 130

PINOT NOIR – USA

ROBERT BIALE | 145

ZINFANDEL – USA

HIYU WINERY | 160

“SMOCKSHOP BAND” PINOT NOIR – USA

HEITZ WINE CELLARS | 205

CABERNET SAUVIGNON – USA

COLLINA DALLA VALLE | 285

CABERNET SAUVIGNON – USA

O’SHAUGHNESSY | 290

CABERNET SAUVIGNON – USA

MAYACAMAS | 395

CABERNET SAUVIGNON – USA

locally brewed draught

$6 (14OZ) | $8 (18OZ)

10 ACRES PILSNER

5.0% PHILLIPS BREWING

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

PHILLIPS ELECTRIC UNICORN

6.5% WHITE IPA

HOYNE DARK MATTER

5.3% DARK ALE

ask about our seasonal rotating taps

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD WHITE BARK

5.3% BELGIAN WHEAT ALE

VI BREWING FALLER

5.44% PALE ALE

VI BREWING ISLANDER

5% ISLAND GROWN HOPPED LAGER

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours 

10 ACRES SANGRIA

RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE

FIVE CENT CANDY

APRICOT BRANDY – LEMON VODKA – RASPBERRY LIQUOR – FRESH LEMON JUICE – SODA

SHERINGHAM SMASH

SHERINGHAM SEASIDE GIN – 10 ACRES MINT SYRUP – LIME – CUCUMBER – MINT TONIC

LIFE'S A PEACH

FORAGER BOTANICLED WHISKEY – PEACH LIQUOR – LEMON – CHAMOMILE – BITTERS

SMOKIN HOT MARGE

MEZCAL – LIME – SPICY SYRUP – PINEAPPLE – TRIPLE SEC

KOMBUCHART GARDENS

WHISKEY – ORGANIC KOMBUCHA – ELDERFLOWER – LIME

I CAN MAKE IT

EMPRESS GIN – SOHO – LEMON – SOUR CHERRY – PROSECCO

THE SMOKER UPSTAIRS

MEZCAL – CAMPARI – TRIPLE SEC – BITTERS

PALOMA THYME

TEQUILA – GRAPEFRUIT – LEMON – FRESH THYME

PINEAPPLE GOES ON PIZZA

WHITE RUM – MALIBU – PINEAPPLE JUICE – FRESH LIME JUICE MINT- SODA

THE ROSE OF SHERINGHAM

SHERNGHAM RHUBARB GIN – FRESH LEMON JUICE ROSEMARY- EGG WHITES

INTO THE WOODS

GENEVER GIN – AMARO – ESQUIMALT VERMOTH

DRIVERS COCKTAILS

Taste so good – you won’t miss the alcohol

EARL GREY CREAM SODA

EARL GREY SYRUP – SODA

LAVENDER LEMONADE

LAVENDER SYRUP – FRESH LEMON JUICE – SODA

FARM SELTZER

OUR FARM BASIL SYRUP – GRAPEFRUIT JUICE – SODA