The Bistro

Earthly Pleasures

Bistro menus are inspired by the ebbs and flows of the changing seasons; and through the very ingredients grown by the hands of our dedicated farmers at the 10 Acres Farm. We utilize what’s in season at the Farm, and partner with local producers whenever possible to keep our dishes fresh and inventive. 

The Bistro Experience

Bistro Menus

Dinner – 5pm 

SMALL PLATES & SALADS

ARTISAN BREAD | 15

roasted pepper hummus, black garlic + mushroom spread, honey ricotta

10 ACRES FRENCH ONION SOUP | 13

gruyere, crostini, Berryman Farm Bacon

10 ACRES FARM FALAFEL | 12

our farm winter squash, leeks, mint and cilantro, chickpeas and mint chutney

JERK CARROTS | 13

hazelnut yogurt, arugula, pickled 10 Acres Farm Fruit

FRIED CHICKEN | 14

Nashville style hot fried chicken, coleslaw, sweet dill sauce

CHILLED SEAFOOD BOWL FOR TWO | 56

4 fresh shuck oysters, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

HUMBOLDT SQUID | 15

peanuts, chili, garlic, cilantro, lime, cherry tomatoes, green onions, pickled radishes, rice cracker

GRILLED OCTOPUS | 15

chickpeas, arugula, citrus fennel dressing, olives, focaccia crostini, pickled celery

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

10 ACRES FARM SEASONAL SALAD | 13

parsnip, celery, pickled fennel, quince, lentils, sunflower tahini

CHARCUTERIE BOARD | 24

10 Acres house made terrine, chicken liver pate, cured meats, 10 Acres Farm pickles

vegetables, tapenade, beer mustard, preserves, crostinis

add Cheese $4

LARGE PLATES

SIGNATURE ROTISSERIE CHICKEN | 26

potato wedges, 10 Acres Farm seasonal vegetables, gravy

*available from 5pm, while quantities last

MUSSEL AND CLAM STEAMER | 22

white wine, garlic, sofritto, grilled lemon, butter

*add cheesy garlic bread $3

BISTRO BURGER | 19

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add bacon $3

BOLOGNESE | 23

house-made fresh spaghetti, local ground beef + pork, 10 Acres tomato sauce

LASAGNE | 26

house-made fresh pasta, local ground beef + pork, 10 Acres tomato sauce 26

*add cheesy garlic bread $3

SEAFOOD PASTA | 28

House-made fresh tagliatelle, squid, mussels, clams, prawns, halibut, 10 Acres farm tomatoes + peppers, fennel, garlic and basil

*add cheesy garlic bread $3

SALMON | 29

white beans, almond, fennel, berryman farm bacon, leeks, brown butter sauce

VEGETARIAN GRAIN BOWL | 25

falafel, mixed grains, farm vegetables, soft boiled egg, naan, curry, raita

BERRYMAN FARM PORK CHOP | 28

polenta, kale, jalapeno + apple relish, jus

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 29.95

COBBLE HILL LAMB SHANK | 33
cabbage, cauliflower puree, walnut pistou, jus
12OZ RESERVED ANGUS STRIPLOIN | 42

frites, grana padano, arugula, crimini mushrooms, smoked sunchokes, jus

Lunch 

SMALL Plates + SALADS

10 ACRES FARM SOUP | 13

10 Acres Farm parsnip, parmigiano reggiano + potato

*add baguette $2

FRENCH ONION SOUP | 13

crostini, gruyere, Berryman Farm bacon

10 ACRES FARM SEASONAL SALAD | 14

parsnip, celery, pickled fennel, quince, lentils, sun ower tahini

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

CHILLED SEAFOOD BOWL for two | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon

CEVICHE | 19

prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips

HUMBOLDT SQUID | 15

black garlic romesco, radish, celery, orange, chicharron, cannelini beans

LArge Plates

HEALTHY-ISH TOAST | 15

2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon

HUEVOS RANCHEROS | 15

sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce

10 ACRES FARM OMELETTE | 16

caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes

HOUSE SMOKED SALMON CROISSANT | 17.5

10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad

MUSSEL + CLAM STEAMER |22.95

white wine, garlic, sofritto, parsley, butter

BAJA TACOS | 15.5

fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla

*add guacmole 3.5

GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house-made sourdough 16

*add country ham $4

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres farm vegetables

THE BURGER | 19.5

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add Berryman Farm bacon $3

VEGETARIAN CANNELLONI | 22.5

house made pasta, 10 Acres Farm vegetables, parmagianno, green salad

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, ruhbard chutney, smoked yogurt

SALMON | 23

new potatoes, fennel, cucumber, arugula, dill, basil, yogurt

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95

Happy Hour – 3pm-5pm

FOOD

CHARCUTERIE BOARD | 18

Chef’s selection 3 cured meats, preserved fruit, pickled vegetables, tapenade

*add cheese $3 each

HOUSE MADE ARTISAN BREAD | 10

turkish bread, focaccia, roasted pepper hummus, black garlic + mushroom spread, honey ricotta

CAESAR SALAD | 9

crispy romaine, bacon, croutons, asiago

10 ACRES FARM FALAFEL | 7

our farm wintersquash, leek, mint, cilantro, chickpeas + mint chutney

CHICKEN LIVER PATE | 8

port – veal aspic – crostini

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

STEAMER | 14

Salt Spring Island mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

FRIED CHICKEN | 11

coleslaw – sweet dill sauce

DRINKS

APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4

 

Downtown Victoria

611 Courtney St, Victoria, BC

We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.