The Bistro

Earthly Pleasures

Our original “farm to table” restaurant. Bistro menus are inspired by the ebbs and flows of the changing seasons; and through the very ingredients grown by the hands of our dedicated farmers at the 10 Acres Farm. We utilize what’s in season at the Farm, and partner with local producers whenever possible to keep our dishes fresh and inventive. 

Dinner Fresh Sheet
10 ACRES CRIPSY FAVA BEANS | 12

With lime chili spicem, hondashi & cucumber dip. 

ROASTED CAULIFLOWER | 14

herby coconut mousse, lime red onions, dates, vadouvan brown butter

BOULANGERE POTATOES | 12

shallots, garlic, Berryman Farm bacon, thyme

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt

PAN SEARED HALIBUT | 37

Served with potatoes and Berryman farm bacon, zucchini, 10 Acres farm kale, peas

10 ACRES HALF ROASTED DUCK | 45

glazed and roasted breast, confit leg, roasted beets, arugula, rhubarb chutney, berry jus

CHILLED SEAFOOD PLATTER FOR TWO | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, 4 chilled prawns, ceviche mixto, pickled daikon, cocktail sauce

Dinner – 5pm 

Small Stuff to Share!

FRENCH ONION SOUP | 13

raclette, gruyere, mozzarella, croutons, Berryman Farm bacon

HOUSE MADE SOURDOUGH | 12

lemon miso butter

10 ACRES FARM SALAD | 15

zucchini, lentils, green goddess dressing, celery, fennel, radish, arugula

CAESAR SALAD | 15

romaine lettuce, Berryman Farm bacon, crispy capers, reggiano

BEEF CARPACCIO | 19

arugula, pickled portabello mushrooms, crispy potato, shallot aioli

HUMBOLDT SQUID | 15

cannellini beans, olives, romesco, orange, chicharron, celery

GRATIN FRIES | 13

jalapeno aioli, mornay sauce

10 ACRES FARM ROASTED BEETS | 14

smoked yogurt, arugula, walnut dukkha

TARTINE | 16

House made sourdough bread, 10 Acres Farm asparagus, rouille sauce, soft boil egg, pickled onion

FRIED CHICKEN | 16

Nashville style hot fried chicken, coleslaw, sweet dill sauce

BAKED OYSTERS & MARROW | 21

braised leeks, shallots, parmigiano, crumbs

fresh house made pasta

SPAGHETTI | 22

10 Acres Farm pancetta, snap peas, our farm green garlic

GNOCHHI | 24

10 Acres Farm zucchini and kale, feta, mix mushrooms, hazelnut puree

 

 

TAGLIATELLE | 29.50

clams, mussels, prawns, squid, salmon, cod, lemon, cream

 

 

 

LASAGNA | 26.95

Berryman’s Farm ground beef and pork, bechamel, mozzarella, spinach

 

 

 

 

TORTELLINI | 32

stuffed with crab and mascarpone, pea puree, hand peel shrimp, lemon butter sauce

 

 

 

 

LARGE PLATES

BISTRO BURGER | 22

Berryman’s farm fresh chuck, our secret sauce, american cheese, lettuce, red onions, Berryman’s farm bacon

10 ACRES ROTISSERIE CHICKEN | 26.50

with potato wedges & gravy

*available from 5pm, while quantities last

SALMON | 29

braised leeks, hazelnuts, mustard seeds, brown butter, lemon

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc – 18.50
*2pc – 29.95

BERRYMAN FARM PORK CHOP | 28

10 Acres Farm apple BBQ glazed, roasted cabbage, mustard jus

BOUILLABAISSE | 32

clams, mussels, prawns, humboldt squid, halibut, snapper, salmon, potatoes, fennel, rouille aioli

STEAK AND FRITTES | 42 | 49.50

frittes and jus

12oz Striploin | 42
16oz Rib eye | 49.50 

| Our menus are inspired by the ebbs and flows of our changing seasons. Whenever possible we utilize the very ingreidnients we grow at our 10 Acres Farm. In addition to using our own crops, we pride ourselves on our relationships with local producers. We partner with well known local brands like Berryman’s Farm, Country Bee Honey Farm, Natural Pastures Cheese Company, Cultures Kombocha, and Level Ground Coffee to name a few |

Lunch 

SMALL Plates + SALADS

10 ACRES FARM SOUP | 13

10 Acres Farm parsnip, parmigiano reggiano + potato

*add baguette $2

FRENCH ONION SOUP | 13

crostini, gruyere, Berryman Farm bacon

10 ACRES FARM SEASONAL SALAD | 15

asparagus, lentils, green goddess dressing, celery, fennel, radish, arugula

GREEN SALAD | 13

craisins, spicy pumpkin seeds and walnuts, goat cheese, sherry vinaigrette

CHILLED SEAFOOD BOWL for two | 56

4 fresh shuck oyster, albacore tuna tataki, shrimp cocktail, mussels escabeche, house smoked salmon dip, ceviche mixto, 4 chilled prawns, pickled daikon, cocktail sauce

CAESAR SALAD | 13.5

crispy romaine, bacon, herb + garlic croutons, crispy capers, asiago

COBB SALAD | 19

chicken, tomatoes, mix greens, hard boiled egg, blue cheese, avocado, bacon

CEVICHE | 19

prawns, hand peel shrimp, calamari, clams, halibut, red onions, cilantro, leche de tigre, chips

HUMBOLDT SQUID | 15

black garlic romesco, radish, celery, orange, chicharron, cannelini beans

LArge Plates

HEALTHY-ISH TOAST | 15

2 poached eggs, house made sourdough, romesco, avocado, salsa verde, hollandaise, bacon

HUEVOS RANCHEROS | 15

sunny-side up eggs, corn tortilla, guajillo + chorizo beans, pico de gallo, queso, morita sauce

10 ACRES FARM OMELETTE | 16

caramelized onions, 10 Acres Farm winter squash, gruyere, crispy baby potatoes

HOUSE SMOKED SALMON CROISSANT | 17.5

10 Acres bakery croissant, cream cheese, sprouts, pickled shallots, dill, capers, salad

MUSSEL + CLAM STEAMER |22.95

white wine, garlic, sofritto, parsley, butter

BAJA TACOS | 15.5

fried fish, pico de gallo, jalapeno salsa verde, pickled red onions, lime crema, flour tortilla

*add guacmole 3.5

GRILLED CHEESE SANDWICH | 16

gruyere, mozzarella, cheddar, raclette, house-made sourdough 16

*add country ham $4

CHICKEN POT PIE | 18.5

our rotisserie chicken, gravy, 10 Acres farm vegetables

THE BURGER | 19.5

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

*add Berryman Farm bacon $3

VEGETARIAN CANNELLONI | 22.5

house made pasta, 10 Acres Farm vegetables, parmagianno, green salad

DUCK CONFIT | 23

10 Acres Farm roasted beets, arugula, walnut dukkha, rhubarb chutney, smoked yogurt

SALMON | 23

new potatoes, fennel, cucumber, arugula, dill, basil, yogurt

HAIDA GWAII HALIBUT + CHIPS | 18.5 | 29.95

coleslow, tartar sauce, fries
*1pc | 18.5
*2pc | 29.95

Happy Hour 3pm-5pm

FOOD

BISTRO BOARD | 21

House smoked salmon dip, pork terrine, chicken liver pate, Comox brie, house made baguette, our farm pepper hummus

FRIED CHICKEN | 14

coleslaw – sweet dill sauce

CHEESEBURGER | 14

secret sauce, american cheese, lettuce, onions, fries

CAESAR SALAD | 13

crispy romaine, bacon, croutons, asiago

FRENCH ONION SOUP | 10

Raclette, gruyere, mozzarella, croutons, bacon

STEAMER | 16

Salt Spring Island mussels, clams, butter, wine, sofritto

*add garlic bread $2.5

DRINKS

APEROL SPRITZ | 6
NEGRONI | 6
BOULEVARDIER | 7
BERRY MOJITO | 7
HOUSE WINE | 6
HI-BALL | 4
SHAFTS | 5
SLEEVE | 4
WEEKEND BRUNCH

BRUNCH FRESH SHEET

ALl day DESSERT

FRENCH TOAST | 17

2 sunny side up eggs, Berryman Farm bacon, our compote, crème fraiche, maple syrup

EGGS BENNY | 16

2 poached eggs, country ham, hollandaise, house made sourdough, crispy potatoes or house greens

SKILLET | 17

2 sunny side up eggs, house made breakfast sausage patties, onions, green peppers, mushrooms, crispy potatoes, hollandaise or salsa verde

STICKY TOFFEE PUDDING | 12

with ginger snap ice cream & caramel

CHEESECAKE | 12

seasonal filling & chantilly cream

TIRAMISU | 12
ICE CREAM or SORBET or GELATO| 8

vanilla – chocolate – farm fruit flavours

DRINK MENU

Just as our menus ebb and flow with the changing seasons; our drink menus do the same. Wine list is carefully curated by our resident sommelier Adriano Cartuliares. 

RED WINE

MONTELVINI RED BLEND 8 | 14

5oz| 9oz

POE “ULTRAVIOLET” CABERNET SAUV. 14 | 26 | 62

5oz | 9oz | btl

CEDAR CREEK MERLOT 10 | 18 | 44

50z | 9oz | btl

QUADRA MALBEC 9 | 16 | 42

50z | 9oz | btl

COVERT FARMS BORDEAUX STYLE BLEND 12 | 20 | 52

50z | 9oz | btl

50TH PARALLEL PINOT NOIR 13 | 22 | 56

50z | 9oz | btl

TINHORN CREEK CABERNET FRANC 14 | 24 | 62

50z | 9oz | btl

LE VIEUX PIN SYRAH 16 | 27 | 69

50z | 9oz | btl

NICHOL NATE’S VINYARD SYRAH 12 | 21 | 54

50z | 9oz | btl

ROSÉ WINE

DIRTY LAUNDRY ROSE 12 | 20 | 49

50z | 9oz | btl

White Wine

MONTELVINI WHITE BLEND 8 | 14

50z | 9oz 

QUAILS GATE CHENIN BLANC 10 | 18 | 46

50z | 9oz | btl

RIVERLORE SAUVIGNON BLANC 10 | 18 | 46

50z | 9oz | btl

SYNCHROMESH RIESLING 10 | 18 | 46

50z | 9oz | btl

HILLSIDE PINOT GRIS 10 | 18 | 46

50z | 9oz | btl

CANTINA RIFF PINOT GRIGIO 11 | 19 | 49

50z | 9oz | btl

SKAHA VINEYARD CHARDONNAY 11 | 19 | 49

50z | 9oz | btl

POPLAR GROVE VIOGNIER 15 | 26 | 66

50z | 9oz | btl

CHATEAU STE MICHELLE CHARDONNAY 15 | 26 | 66

50z | 9oz | btl

SPARKLING

CINZANO PROSECCO 10 | 40

glass | btl

THE HATCH BRUT ROSE 13 | 58

glass | btl

locally brewed draught

$6 (14OZ) | $8 (18OZ)

10 ACRES PILSNER

5.0% PHILLIPS BREWING

PHILLIPS BLUE BUCK

5% ENGLISH PALE ALE

PHILLIPS ELECTRIC UNICORN

6.5% WHITE IPA

HOYNE DARK MATTER

5.3% DARK ALE

ask about our seasonal rotating taps

DRIFTWOOD FAT TUG

7% NORTHWEST STYLE IPA

DRIFTWOOD WHITE BARK

5.3% BELGIAN WHEAT ALE

VI BREWING FALLER

5.44% PALE ALE

VI BREWING ISLANDER

5% ISLAND GROWN HOPPED LAGER

10 ACRES SIGNATURE COCKTAILS

2-3 oz pours 

10 ACRES SANGRIA

RED OR WHITE WINE – LIQUEURS – FRESH FRUIT + JUICE

LEMME CHILL OUT

LIMONCELLO – AMARETTO – LEMON – MINT – PROSECCO

FIVE CENT CANDY

APRICOT BRANDY – LEMON VODKA – RASPBERRY LIQUOR – FRESH LEMON JUICE – SODA

DRUNKEN PEPPER

PIMMS – DARK RUM – CHERRY + APPLE JUICE – COLA

KOMBUCHART GARDENS

WHISKEY – ORGANIC KOMBUCHA – ELDERFLOWER – LIME

SHERINGHAM SMASH

SHERINGHAM SEASIDE GIN – 10 ACRES MINT SYRUP – LIME – CUCUMBER – MINT TONIC

SMOKIN HOT MARGE

MEZCAL – LIME – SPICY SYRUP – PINEAPPLE – TRIPLE SEC

DRESS TO EMPRESS

GIN – GRAPEFRUIT – LEMON – EGG WHITE – 10 ACRES FARM BERRIES

THE FORAGER SOUR

THE FORAGER BOTANICAL WHISKEY – FRESH LEMON JUICE – EGG WHITE

DRIVERS COCKTAILS

Taste so good – you won’t miss the alcohol

EARL GREY CREAM SODA

EARL GREY SYRUP – SODA

LAVENDER LEMONADE

LAVENDER SYRUP – FRESH LEMON JUICE – SODA

FARM SELTZER

OUR FARM BASIL SYRUP – GRAPEFRUIT JUICE – SODA

HOUSE MADE ICED TEA

UNSWEETENED OR SWEETENED

 

Downtown Victoria

611 Courtney St, Victoria, BC

We are happy to accept reservations for B.C. residents who have not travelled in the last 14 days. Right now, we are only accepting tables of up to 6 people. Thank you for your continued cooperation and support.